• Title/Summary/Keyword: 농촌위생연구소

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A Study on Lee Young-choon and the Institute for Rural Health Before and After Liberation Through Records (기록물을 통해 본 광복 전후 이영춘과 농촌위생연구소)

  • Kim, Dong-Yeol
    • Journal of the Korean Institute of Rural Architecture
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    • v.26 no.4
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    • pp.21-28
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    • 2024
  • This study examined the operation and facility changes of the Institute for Rural Health, which was established to provide medical and health care in rural areas of Jeollabuk-do from 1935 to the 1960s, and its founder, Dr. Lee Young-chun, based on records. The research institute, established for the purpose of providing medical care and hygiene to farmers in Jeollabuk-do, began in 1935 when Lee Young-chun opened a clinic as a farm doctor. The time when a separate corporation was established as a research institute to seriously promote medical care and hygiene was 1942, as can be seen from records from that time. However, the above plan was not realized at the time for various reasons, and after liberation, due to insufficient financial support, it was launched as the Institute for Rural Health in 1948. The Institute for Rural Health, established in 1948, continuously expanded its facilities to achieve its founding purpose. These facilities can be divided into the Ungbon Farm, the US military government (Shinhan Corporation), the Ministry of Agriculture, Food and Rural Affairs, and the Ministry of Health and Social Affairs, depending on the entity that subsidized the operating expenses of the institute. However, the Institute for Rural Health was excluded from the operation of the Seagrave Hospital, which was established with the Korea-America Foundation in the 1970s, due to debt borrowed to supplement operating expenses after 1956, and thereafter lost its actual medical and sanitation activities.

People Inside - 정석찬 본부장(가축위생방역지원본부)

  • Jang, Seong-Yeong
    • KOREAN POULTRY JOURNAL
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    • v.51 no.1
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    • pp.114-116
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    • 2019
  • 지난 11월 5일 제 6대 가축위생방역지원본부장(이하 방역지원본부장)에 정석찬 본부장이 취임했다. 정석찬 본부장은 농촌진흥청 가축위생연구소 연구사를 시작으로 농림축산검역본부 조류질병 과장을 거쳐 최근에는 동물질병관리부장까지 역임하면서 1981년부터 31년 8개월 동안 공직자로 지내왔다. 지난 본지 편집위원(20대)으로도 활동한 경험이 있는 정석찬 본부장을 만나 앞으로 활동 계획에 대해 들어보았다.

일본 가축개량센터와 수정란이식분야 기술교류

  • 손동수
    • Journal of the korean veterinary medical association
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    • v.38 no.6
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    • pp.508-513
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    • 2002
  • 일본과의 수정란이식분야 기술교류를 통해 국내 수정란이식 연구의 효율성을 높이고자 2001년도 제 34차 한$\cdot$일 농림수산기술협력위원회 의제로 제출하여 채택되므로서 2001년 12월 일본 가축개량센터 Toshiaki Namba 이사장 Norio Saito 기술1과장이 내한하여 농촌진흥청 축산기술연구소를 방문, 긍정적으로 검토 되었다. 이에 축산기술연구소 류일선 가축위생연구관과 저자가 2002년 2월 19일$\~$2월 25일까지 일본 가축 개량센터를 방문하여 향후 기술교류 방안에 대하여 구체적인 합의와 수정란이식 등 관련분야의 자료를 수집하였기에 기술코자한다.

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고품질 우유 생산을 위한 여름철 젖소 사양관리 요령 - 세균수, 유지방, 이등유 문제를 중심으로

  • 문진산
    • 월간낙농육우
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    • v.17 no.8 s.184
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    • pp.124-130
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    • 1997
  • 안전하고 위생적이 우유를 생산 보급하기 위하여 그 동안 정부, 낙농가, 유가공 관련업체 등에서 많은 분들의 꾸준한 노력으로 인해 선진국 못지 않은 고품질의 원유가 생산되고 있으며, 최근에 많은 유업체들이 경쟁적으로 보다 품질좋은 우유를 생산하기 위하여 세균수 일등급에 해당하는 목장 원유만을 따로 집유하는 등 다각적인 방법을 취하고 있는 실정이다. 농촌진흥청 수의과학 연구소(소장: 이재진) 유방염연구실에서는 낙농가가 보다 품질좋은 원유생산을 위해 유방염

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Nutritional Composition of Rice with Embryo Part, Obongbyeo (배아미 오봉벼의 영양가)

  • Lee, Byoung-Young;Son, Jong-Rok;Kim, Young-Bae;Yoon, In-Wha;Chang, Chang-Moon;Shin, Dong-Kyu;Kim, Young-Sang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.36 no.4
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    • pp.366-369
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    • 1991
  • This study was carried out to find out the properties of rice grain with embryo part. Obong-byeo. The embryo part on the rice remained by 96.7% in Obongbyeo after complete removal of the brans by common milling method. In nutritional composition. the content of lipid. vitamin B$_1$ and niacin were greater in Obongbyeo than Nagdongbyeo as a check variety. In particular. the contents of vitamin B$_1$ and niacin were about 1,5 times higher. Increased weight and feed effect of rat raising with milled rice were 107 and 172% in Obongbyeo and 101 and 125% in Nagdongbyeo. respectively. Eating quality of Obongbyeo was better than Nagdongbyeo.

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Related Factors for Not Washing Hands at School among Adolescents (청소년의 학교 내 손씻기 미실천율과 관련요인)

  • SaGong, Hyo Jin;Lee, Yu-Mi;Choi, Eunsuk;Kim, Keonyeop
    • Journal of agricultural medicine and community health
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    • v.47 no.1
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    • pp.14-26
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    • 2022
  • Objectives: Handwashing is one of the most effective methods to prevent the spread of infectious diseases. This study assessed the related factors and reasons for not practicing handwashing at school among adolescents. Methods: We analyzed data collected from 57,303 adolescents who participated in the 15th Korea Youth Risk Behavior Survey 2019. Results: The proportions of not washing hands "before meals at school" and "after using the toilet at school" were 15.9% and 4.4%, respectively. The adjusted odds ratio for not washing hands before meals at school was significantly higher in girls (Odds Ratio [OR]=1.52, 95% Confidence Intervals [CI]=1.42-1.63), metropolitan city (OR=1.32, 95% CI=1.11-1.56), city (OR=1.29, 95% CI=1.08-1.54), higher grade, higher academic performance, lower economic status, not handwashing at home (OR=14.36, 95% CI=13.37-15.42), and without annual personal hygiene education (OR=1.41, 95% CI=1.33-1.49). Reasons for not washing hands at school among adolescents who do not wash their hands before meals at school included 'it is bothersome (52.3%)', 'there is no soap or hand sanitizer (13.8%)', and 'I do not feel the need (9.5%)'. Conclusions: Improving handwashing before meals at school among adolescents requires raising awareness of the importance of handwashing before meals and establishing a suitable environment and handwashing-encouraging culture.

Effects of Concentrate Feeding Level after Sexual Maturity on the Growth and Breeding Performances, Blood Composition, and Ultrasonic Carcass Traits in Hanwoo Cows (성 성숙기 이후 농후사료 급여수준이 한우 암소의 성장과 번식능력, 혈액성상 및 초음파 도체성적에 미치는 영향)

  • Jeong, Chan Sung;Jang, Sun Sik;Lee, Sung Sill;Moon, Yea Hwang
    • Journal of agriculture & life science
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    • v.50 no.4
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    • pp.113-125
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    • 2016
  • This study was conducted to investigate the effect of low feeding level of concentrate after sexual maturity(14 month old) on the growing and breeding performances in Hanwoo cows. Eighteen cows(average body wt. 251kg) were alloted to two groups by completely randomized design, and fed a commercial formula feed by 0.8%(T1) and 1.2%(T2) of body weight for 30 months of total experimental period(feeding trial of 20 months, breeding trial of 10 months). When the results of this experiment compared to the Korean feeding standard for Hanwoo(2012), the reason of low growing performance in T1 was induced from low protein intake rather than energy. The change of body size by feeding levels was significantly appeared at chest width and body length, particularly chest width of cows in T1 was rather reduced by 3.7% in the final than the initial measurement. Ovarian size of T1 was only 63% of T2, and pregnancy rate(33.3% : 77.8%) and birth wight of calf(22.5kg : 29.5kg) were also seriously repressed by low intake of dietary protein after sexual maturity in Hanwoo cow. It was appeared that the growing and breeding performances of Hanwoo cows were more affected by the level of dietary protein rather than energy in the feeding after sexual maturity.

Studies on Epidemiological Survey of Infectious Disease of Chicken in Korea (국내 닭 전염성 질병에 관한 역학적 조사 연구)

  • 이용호;박근식;오세정
    • Korean Journal of Poultry Science
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    • v.16 no.3
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    • pp.175-192
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    • 1989
  • A total of 9, 012 cases was submitted for diagnosis of chicken diseases to Veterinary Research Institute, Rural Development Administration from domestic chicken farms during 18 years from 1971 to 1988. Of them, 6, 181 cases diagnosed as the infectious disease were investigated for the detection rate of infections on basis of you, season , and chicken age. The results obtained were summarized as followings:1. Detection rate or the infections was lowest as 49.3% in the year 1973, and highest as 78.6% in 1985 (average 68.6%). 2. Of infections detected, bacterial diseases were most frequent (32.6%), and followed in order by viral (26.3%), parasitic (7.7%), and fungal diseases (2.1%) in geneal. 3. The most frequently detected bacterial diseases in order of prevalence were mycoplasmosis (8.8%), colibacillosis (8.5%), and staphylococcosis (5.8%), and followed by salmonellosis pullorum disease , yolk sac disease, and salpingitis (0.8-1.5%). 4. In viral diseases, 7.5% of infections detected was lymphoid leukosis and 7.2%-Marek's disease, 4.4%-Newcastle disease, 2.0%-infectious laryngotracheitis, 1.7%-infectious bursal disease, and 1.0%-avian encephalomyelitis, while detection rate of infectious bronchitis, egg drop syndrome '76, and inclusion body hepatitis was less than 1.0%, respectively. 5. The most prevalent parasitic disease was coccidiosis (4.5%), followed by ascariasis (1.4%). The detection rate of other parasitic diseases including leucocytozoonosis, black head , heterakiasis, and ectoparasitosis was very as 0.2-0.7%, respectively: In fungal diseases, 2.0% of infections was detected as aspergillosis, and followed by candidiasis (0.1%). 6. Detection rate of the infections on basis of season was somewhat higher in summer. (27.7%), and autumn (27.7%) than in winter (23.5%), and spring (21.5%) in general. In bacterial, viral, and fungal diseases, there were the similar tendencies of detection rate as in infections, while parasitic diseases were much highly detected in summer (34.3%), and autumn (39.5%) than in any other season. 7. Among bacterial diseases colibacillosis was most frequently detected in summer, and staphylococcosis in autumn. In detection rate of viral diseases, Marek's disease, infectious laryngotracheitis, and infectious bursal disease was highest in summer, lymphold leukosis, fowl pox and egg drop syndrome '76 in autumn, and infectious trachitis in winter, repectively. The majority of important parasitic diseases including coccidiosis were highly detected in summer and autumn. 8. On basis of chicken age, detection rate of infections were highest in chicken of growing period between 30 and 150 days of age (41.4%), and followed by 35.3% in laying chicken over 150 days of age, and 17.3% in chicken of brooding age under 30 days of age. Bacterial, and parasitic diseases were most frequently detected in chicken of growing period, viral diseases in chicken of growing, and laying period as nearly equal rate of detection, and fungal diseases in chicken of brooding age.

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