• 제목/요약/키워드: 내부서비스품질

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A Method to Designing Managed Service for Efficient Service Monitoring (효율적인 서비스 모니터링을 위한 모니터링 가능한 서비스 설계 기법)

  • Lee, Hyun-Min;Kim, Soo-Dong
    • Proceedings of the Korean Information Science Society Conference
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    • 2010.06a
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    • pp.84-89
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    • 2010
  • 서비스 지향 컴퓨팅은 서비스를 동적으로 조합하여 사용자가 요구하는 비즈니스 프로세스를 개발하는 효율적인 개발 방법이다. 서비스는 분산환경에 배치되고 인터페이스만을 외부로 노출하여 내부의 세부사항은 숨긴다. 이러한 서비스의 특징은 서비스 사용자가 서비스의 품질을 알기 어렵게 만든다. 서비스 소비자가 중요한 도메인에서 서비스를 사용하려면 서비스 품질(QoS)이 보장되어야 한다. 서비스 품질을 보장하기 위해서는 서비스 품질 측정이 먼저 선행되어야 한다. 하지만 현재까지 서비스 품질 모델의 표준화가 이루어 지지 않아 모니터링 해야 할 명확한 대상이 정의되지 않았고, 그로 인해 서비스 모니터링 방법 및 모니터링 효율성에 대한 연구는 거의 이루어 지지 않았다. 이와 같은 문제를 해결하기 위하여, 본 논문에서는 먼저 서비스 모니터링 해야 할 데이터를 명확하게 정의한다. 또한 정의된 모니터링 데이터를 분류하고 분류된 데이터의 수집을 위한 모니터링 가능한 서비스 설계방법을 제안한다. 마지막으로, 실험을 통해 제안된 기법의 실효성과 효율성을 보여준다.

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An Empirical Study on Service Quality and User Satisfaction Business Consulting (경영컨설팅 서비스품질과 고객만족에 관한 연구)

  • Kim, Dong-Il
    • Proceedings of the KAIS Fall Conference
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    • 2008.05a
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    • pp.343-346
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    • 2008
  • 기업 컨설팅은 조직의 기술 및 경영에 대한 문제점을 분석하고, 대책을 연구해 경영기법이나 운영에 관한 전문적인 자문활동을 수행하는 것이다. 그러나 특히 경영능력과 경험이 부족한 중소기업에게는 그 필요성이 크게 대두되고 있으나 업무 생산성 및 품질에 대한 의식이 미흡하고, 조직 비활성화가 상존하는 경우가 많다. 또한 기업 내부의 문제점 발견 및 발전방향 등에 대한 전략적 수립이 대표자의 주관적 입장에만 의존하는 실정으로 급변하는 경영환경에 적응하여 성공으로 이루어지기 위해서는 관련 외부 전문가의 참여가 필요시되고 있다. 따라서 본 연구에서는 국내 정보화에 관한 컨설팅 서비스품질의 구성요인으로 크게 서비스 제공과정의 과정품질, 결과품질, 서비스 비용으로 대별하여 분석 비교하였으며, 또한 서비스품질에 미치는 영향에 차이가 있는지를 실증적으로 증명하고자 하였다. 결과적으로 서비스 품질이 고객만족에 미치는 영향 및 재이용의도와 구전의도와의 관계를 밝힘으로서, 서비스 품질이 기업의 수익성에 크게 기여하는 중요한 요소임을 제시하고자 한다.

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An Empirical Study on the Influence of Internal Quality of Service on the Inside Customer Satisfaction, External Quality of Service and the External Customer Satisfaction (내부서비스품질이 내부고객만족과 외부서비스품질 및 외부고객만족에 미치는 영향에 관한 실증연구)

  • Jung, Kyung-Hee;Cho, Jai-Rip
    • Proceedings of the Korean Society for Quality Management Conference
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    • 2006.11a
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    • pp.287-293
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    • 2006
  • This study presented the following things; First, the principle of marketing should be applied in order to invite and keep able employees. Because the wants of employees are much different from person to person, the way of strategic marketing planning for internal customers should be done as it did for external customers. Second, the way of measuring in the result of implementing internal marketing and the way of standardizing service should be developed for the planning and implementation of effective internal marketing strategies. The compensation and reward to employees for the result of implementing internal marketing program should be done continuously.

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A Study on the Improvement for Archives Service Quality of Central Government Agencies Using QFD (품질기능전개(QFD)를 이용한 중앙행정기관의 기록관 서비스 품질개선에 관한 연구)

  • Lee, Su Jin;Lee, Sook Hee;Son, Eun Jeong;Oh, Hyo-Jung
    • The Korean Journal of Archival Studies
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    • no.58
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    • pp.263-297
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    • 2018
  • Archives of Government-Affiliated Organizations have responsibility for collecting and preserving valuable records produced during the business processes of their work and for actively serving users at the same time. This study applied Quality Function Deployment(QFD) techniques to analyzing user's actual requirements and proposing improvements for the archives service quality of central government agencies. In order to derive the components of the QFD, a survey was conducted among internal users of records centers in six central government agencies, as well as a literature study and interviews with working-level records researcher were also conducted. Afterwards, The House of Quality(HoQ) was constructed based on the user's requirements and technical characteristics derived, and the importance and priority of the recorder service technical characteristics were derived based on it. Based on the results, archives service of central government agencies should focus on improving the usability of records for internal user. Especially, it was confirm that the support for searching, reading and borrowing services should be strengthened.

Applying Quality Award to Hotel Service Management -relation between quality management and customer satisfaction (호텔 서비스관리에 따른 품질 접근)

  • Park, Jung hwa
    • Culinary science and hospitality research
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    • v.6 no.3
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    • pp.225-241
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    • 2000
  • 본 연구는 품질관리와 고객만족관리의 관계를 규명하는데 목적을 두고 있다. 연구조사는 외국관광객과 서울의 특등급호텔의 종사원을 대상으로 수행되었으며, 연구결과 호텔 서비스 품질관리 수준은 고객만족도에 영향을 끼치는 것으로 나타났다. 연구자는 품질관리 시스템, 품질과 운영 결과, 고객만족 결과로 구성된 성공적인 품질관리를 제안하고자 한다.

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Technical Trends of Virtual Intranet Service (가상 인트라넷 서비스의 기술동향)

  • Kim, Ji-Seon;Lee, Seung-Pyo
    • Electronics and Telecommunications Trends
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    • v.12 no.2 s.44
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    • pp.1-17
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    • 1997
  • 각 기업에게 신뢰성있는 가상 인트라넷 서비스를 제공하기 위해서는, 통신망의 품질, 기업내부 정보의 보호 등을 확실하게 보증할 수 있어야 하며, 기업 업무에 필요한 각종 응용 서비스를 제공하여야 한다. 본 고에서는 이러한 가상 인트라넷의 개념 구조를 제시하고, 이 서비스를 제공하기 위한 기술적 요구사항인 백본망의 고품질 및 VPN 기술과 기업 응용 서비스 기술을 분석하며, 미국, 일본 등의 통신사업자 및 서비스 제공자들이 제공하는 서비스의 동향을 소개한다. 우리나라에서는 아직까지 이러한 서비스가 도입되지 않았으나, 자체 기업망을 가지지 못한 중소기업이나 기관 등에게 업무의 효율성 증진 및 경쟁력 강화를 위해 상당히 유용하리라 예상된다.

A Study on the Effect Between Cabin Service Quality, Customer Value and Relationship Retention Intention in Airline -Focus on the upper-class seats customers- (항공사 기내서비스품질, 고객가치, 관계유지의도의 영향 관계 -상위클래스 이용 승객을 대상으로-)

  • Yoon, Sun-Young
    • Journal of Advanced Navigation Technology
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    • v.16 no.2
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    • pp.340-350
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    • 2012
  • The purpose this study is to find out how cabin service quality influences customer value and relationship retention intention focus on upper-class seats customer in airline. In the result of the hypothesis verification, this study hypotheses concerning the effect relations between cabin service quality, customer value and relationship retention intention. Therefore this study needs to be studied the quality of cabin service of upper-class and service value. Based on the research findings airline cabin service department have to examine various customer needs with the development of items and services.

Structure Model for TQM and Internal Customer Satisfaction of Medical Institutions (의료기관의 종합적 품질경영(TQM)과 내부고객만족에 대한 구조모형)

  • Shim, Gyu-Beom
    • Journal of Digital Convergence
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    • v.13 no.10
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    • pp.459-470
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    • 2015
  • The study was conducted to find out way that improves service quality for external customers by identifying the impact of Total Quality Management(TQM) on the internal customer satisfaction and then raising the personnel satisfaction measurement in medical institutions. To this end, we carried out a survey of 500 employees from five university hospitals in three metropolitan cities of Busan, Deagu and Ulsan and Gyeongsangnam-do province from February 2 to April 30, 2015, and utilized 476 cases for this study finally. First, in the result of analysis, the leadership of management hierarchy affects education and training and employee participation, but not human resource management nor quality of the work among quality management activities. Secondly, the culture of medical service organization has an effect on every variable of quality management activities. And finally, internal customer satisfaction is influenced by quality management activities, the leadership of management hierarchy and the culture of medical service organization.

In-Store's Servicescapes and Consumer's Responses in Restaurant (레스토랑 내부 서비스환경과 소비자반응)

  • Choi, Chul-Jae
    • The Journal of the Korea Contents Association
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    • v.17 no.6
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    • pp.452-469
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    • 2017
  • The purpose of this study is to examine consumer's cognitive, affective and behavioral responses to in-store's servicescapes in restaurant by confirming the effect of service environment factors such as ambient, layout, interior and auditory on perceived service quality and image as cognitive responses, and the effect of perceived service quality and image on affective satisfaction as affective response, and the effect of affective satisfaction on repurchase intention as a behavioral responses. To this end, the research hypothesis was verified by structural equation model analysis using SPSS 21.0 and AMOS 20.0 statistical packages. The results of study are as follows. First, ambient environment, interior environment and auditory environment had significant influence on perceived service quality, but interior environment had no effect. Second, ambient environment and layout environment had a significant influence on the image, while the interior environment and auditory environment had no effect. Third, perceived service quality had a significant effect on emotional satisfaction, but had no effect on image and repurchase intention. Finally, image had a significant effect on emotional satisfaction and repurchase intention. Therefore, the marketing manager of the restaurant will need to plan and implement a service marketing strategy that will increase consumers' visit by enhance the perceived service quality level by improving ambient environment, layout environment and auditory environment, and increase image by improving ambient environment and layout environment.

A Study on the Reuse Intention and Profit Impact of Customer Satisfaction and Service Expansion by Internal Customers (내부 종사자에 의한 고객 만족 및 서비스 확대에 따른 재이용의도와 수익영향 연구)

  • Park, Youn-Ja
    • Journal of Korea Society of Industrial Information Systems
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    • v.25 no.6
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    • pp.125-141
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    • 2020
  • This study focuses on the impact of service expansion for tax service customers and the change in customer's re-use intention, according to the degree of psychological ownership of internal employees when expanding differentiated service areas and the reinforcement of profits according to the representative's tendency. The effects of emphasis, cost emphasis, and double emphasis (revenue and cost dual emphasis) were analyzed. As a result of the study, it was possible to see the changes in the customer's re-use intention according to the psychological ownership of internal workers and satisfying users' customer satisfaction. In addition, it is meaningful to enable the tax agent to pursue a change in the direction of future-oriented service provision, and a new research direction was suggested in terms of the professionalism, quality, and service expansion of the tax agent.