• Journal of Food Hygiene and Safety
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• v.27 no.4
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• pp.456-460
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• 2012

This study was carried out as a survey on the level of lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in 5 items of agricultural products (lettuce, pumpkin, head lettuce, cabbage and crown daisy) for which safety guidelines are not yet established in Korea. The 407 samples were collected from local markets in 9 regional places and the levels of metals were measured by ICP-MS and mercury analyzer. The average levels of Pb, Cd, As and Hg were 0.026, 0.018, 0.008 and 0.003 mg/kg for lettuce, 0.002, 0.001, 0.001 and 0.0006 mg/kg for pumpkin, 0.002, 0.005, 0.001 and 0.0005 mg/kg for head lettuce, 0.001, 0.002, 0.0002 and 0.0006 mg/kg for cabbage and 0.022, 0.014, 0.006 and 0.004 mg/kg for crown daisy. For risk assessment, the daily dietary exposures of Pb, Cd and Hg by intake of these agricultural products were calculated and compared with PTWI (provisional tolerable weekly intake) established by JECFA. The daily dietary exposure of heavy metals by intake of these agricultural products were 0.13, 0.56 and 0.09% of PTWI, respectively. These monitoring results will be utilized as fundamental data for the establishment of Korean standards of Pb, Cd, As and Hg in 5 items of agricultural products and valuable source for DB construction for science-based safety control of heavy metals in foods including agricultural products.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.8
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• pp.1270-1276
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• 2013

Laver, a red algae belonging to the genus Porphyra tenera, is one of the most widely consumed edible seaweeds in Korea, China, and Japan. Lavers are usually consumed in dried, roasted, and seasoned forms to improve their palatability. We evaluated the composition of amino acids, minerals, and trace heavy metals in these three differently cooked forms of laver. The moisture and ash contents of three differently cooked lavers ranged from 1.49~9.69% and 6.07~10.31%, respectively. The crude protein and lipid content ranged from 17.24~36.88% and 0.52~42.42%, respectively. Dried laver was found to be a good source of amino acids such as taurine, alanine, and glutamic acid (871.10 mg, 833.53 mg, and 719.77 mg per 100 g dry weight, respectively). Laver was a good source of macro and micro minerals such as K, Ca, Mg, Na, P, I, and Fe, although laver more extensively cooked (roasted and seasoned) contained less minerals compared to the dried form. Mercury levels in the three differently cooked forms of laver were all less than 100 ng/g dry weight (the limit of detection with our methodology). The levels of arsenic were the most abundant elements in the differently cooked laver. There was a clear variation, depending on the cooking process, in terms of amino acid, mineral, and trace metal contents of laver.

• Journal of Korean Society of Forest Science
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• v.88 no.4
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• pp.429-437
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• 1999

Heavy metals(Cd, Cu, Pb and Zn) in tree rings of P. thunbergii growing at Onsan Industrial Complex of air polluted area were analyzed to study the condition of heavy metal pollution. The tree ring width began to decrease after operation of factories and decreased abruptly at Onsan Industrial Complex after 1991. Cd contents in tree rings showed 119.4ppb to 867.0ppb level and suddenly increased after 1991. Cu contents showed 309.5ppb to 3686.8ppb, and Pb contents 911.33ppb to 7997.1ppb and fluctuations of those were high after operation of factories. Zn contents showed the highest level of 3528.7ppb to 23826.7ppb and largely ascended after 1960, and increased suddenly after 1992, as compared to former tendency. On the other hand, heavy metal contents in tree rings of P. thunbergii at Gosung of non-air polluted area were far lower than Onsan I. C., and there was a wide difference between both areas after 1990. On the heavy metal contents accumulated in bark of P. thunbergii of both areas, it was higher to 10 times in Cd, 1,000 times in Cu, 285 times in Pb and 133 times in Zn contents at Onsan than at Gosung. In the heavy metal analysis for circle plate and cores, heavy metal contents in cores were generally higher than those in disk and Pb contents showed specially high difference, but pattern of variation by tree age showed a similar tendency.

• Korean Journal of Mineralogy and Petrology
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• v.34 no.3
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• pp.157-167
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• 2021

Lead (Pb) is one of the key trace elements, exhibiting a peculiar partitioning behavior into silicate melts in contact with minerals. Partitioning behaviors of Pb between silicate mineral and melt have been known to depend on melt composition and thus, the atomic structures of corresponding silicate liquids. Despite the importance, detailed structural studies of Pb-bearing silicate melts are still lacking due to experimental difficulties. Here, we explored the effect of lead content on the atomic structures, particularly the evolution of silicate networks in Pb-bearing sodium metasilicate ([(PbO)_x(Na₂O)_1-x]·SiO₂) glasses as a model system for trace metal bearing natural silicate melts, using ²⁹Si solid-state nuclear magnetic resonance (NMR) spectroscopy. As the PbO content increases, the ²⁹Si peak widths increase, and the maximum peak positions shift from -76.2, -77.8, -80.3, -81.5, -84.6, to -87.7 ppm with increasing PbO contents of 0, 0.25, 0.5, 0.67, 0.86, and 1, respectively. The ²⁹Si MAS NMR spectra for the glasses were simulated with Gaussian functions for Qⁿ species (SiO₄ tetrahedra with n BOs) for providing quantitative resolution. The simulation results reveal the evolution of each Qⁿ species with varying PbO content. Na-endmember Na₂SiO₃ glass consists of predominant Q² species together with equal proportions of Q¹ and Q³. As Pb replaces Na, the fraction of Q² species tends to decrease, while those for Q¹ and Q³ species increase indicating an increase in disproportionation among Qⁿ species. Simulation results on the ²⁹Si NMR spectrum showed increases in structural disorder and chemical disorder as evidenced by an increase in disproportionation factor with an increase in average cation field strengths of the network modifying cations. Changes in the topological and configurational disorder of the model silicate melt by Pb imply an intrinsic origin of macroscopic properties such as element partitioning behavior.

• Journal of Food Hygiene and Safety
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• v.20 no.4
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• pp.205-210
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• 2005

The content of the trace metals in the cultured and wild fishes were determined. The tested fishes were genuin porgy (Pagrus major) and black porgy (Acanthopogrus schlegeli). The samples of the cultured and wild fishes were collected from slices of raw fish in shops, during 2003 to 2004. The samples were digested with acids, then analyzed by ICP (inductively Coupled plasma Spectrometer) and AAS (Automic Absorption Spectrometer) for the content of lead (Pb), cadmium (Cd), arsenic (As), copper (Cu), manganese (Mn) and zinc (Zn). The content of mercury (Hg) was determined using mercury analyzer. The mean contents of trace metals in cultured and wild fish was 0.031,0.047mg/kg far total-mercury,0.321,0.407 for Pb, 0.048,0.063 for Cd, 1.006, 1.132 for As, 0.467,0.806 for Cu, 0.233, 0.293 for Cr, 9.69, 12.20 for Zn,0.798, 0.624 mg/kg far Mn, respectively. The content of all the trace metals except manganese in wild fish was more than that in cultured fish. The highest level of total-mercury, lead, cadmium, zinc, chromium and arsenic in the samples analyzed were all below the quarantine limit of Korean regulation and guideline established by the U.S. Food and Drug Administration f3r human consumption. The level of the trace metals in the samples was negligible, which could be endogenous. Our data obtained in this study showed that the average weekly intakes of lead, cadmium and mercury from cultured and wild fishes takes about $6\∼13\%$ of Un(Provisional Tolerance Weekley Intakes) that FAO/WHO Joint Food Additive and Contaminants Committee has set to evaluate their safeties.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.4
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• pp.549-554
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• 2000

This study was carried out to estimate the contents of trace metals in the fishes and shellfishes available on Korean markets. The maples were digested with acids, then analyzed by ICP (INductively Coupled Plasma Spectrometer) and AAS (Atomic Absorption Spectrometer) for the contents of lead (Pb), cadmium (Cd), arsenic (As), copper (Cu), manganese (Mn) and zinc (Zn). The contents of mercury (Hg) were determined using a mercury analyzer. The contents of trace metals [minimum~ maximum (mean), mg/kg] in fishes were as follows; Hg;0.004~0.500(0.082), Pb;N.D.~ 1.87 (0.29), Cd;N.D. ~0.094 (0.020), As;0.01~5045 (0.84), Cu;0.04~3.74 (0.66), Mn; N.D. ~7.56 (0.57), Zn;0.92~18.33(6.03). Those contents in shellfishes were as follows (mg/kg); Hg;N.D.~0.221 (0.029), Pb;0.01~1.51 (0.38), Cd;0.02~1.93 (0.51), As;0.18~3.07 study showed that trace metal contents in both fishes and shellfishes on our markets of lead, cadmium and mercury from fishes and shellfishes takes about 1~13% of PTWI(Provisional Tolerable Weekly Intakes) that FAO/WHO Joint Food Additive and Contaminants Committee has set to evaluate their safeties.

• Journal of Food Hygiene and Safety
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• v.30 no.3
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• pp.236-241
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• 2015

This study was performed to survey and evaluate the contents of pH, total acidity, caffeine, harmful metals (Pb, Cd) and total polyphenol in coffee extraction. In total, coffee bean. Total fifty coffee samples were analysed. A 5 g portion of roasted ground coffee samples were extracted in coffee-maker with 100 mL of distilled water and the extraction were used in all experiments. The pH range was 4.72~5.25 (mean value = 4.99). According to increase of the roasting temperature, the pH were shown a tendency to increase. The contents of total acidity was 0.72~2.25% (mean value = 1.59%). According to increase of the roasting temperature, the contents of total acidity were shown a tendency to decrease. The contents of harmful metals (Pb, Cd) in coffee extractions were determined by ICP. The average contents of Pb and Cd were 0.0112 and 0.0011 mg/kg, respectively. The contents of caffeine in coffee extractions were determined by HPLC, the range of detection was 0.51~20.28 mg/mL (mean value = 12.29 mg/mL). According to increase of the roasting temperature, the contents of caffeine were shown a tendency to increase. The contents of total polyphenol in coffee extractions were determined by spectrophotometer, the range of detection was 18.88~43.90 mg/mL (mean value = 31.94 mg/mL). According to increase of the roasting temperature, the contents of total polypenol were shown a tendency to decrease.

• Journal of Food Hygiene and Safety
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• v.18 no.3
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• pp.125-132
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• 2003

The levels of heavy metals (total-mercury, cadmium, lead and chromium) in shellfishes, such as oyster (Carassostrea gigas), blue mussel (Mytilus edulis), arkshll (Scapharca broughtonii) and little neck clam (Ruditapes philippinarum), were determined. The samples were collected from 11 stations for oyster and 12 stations for blue mussel in the South Coast of Korea, and little neck clam and arkshell were collected from Koheung and the Kangjin Bay, respectively, during 1999 to 2000. The average concentrations of heavy metal in 4 different species of shellfishes analyzed were ranged from 0.007 to 0.009 ${\mu}g/g$ for total-mercury; 0.232 to 0.559 ${\mu}g/g$ for cadmium; 0.107 to 0.220 ${\mu}g/g$ for lead; and 0.116 to 0.364 ${\mu}g/g$ for chromium on wet basis. The highest level of total-mercury, lead, cadmium, and chromium in the samples analyzed were all below the quarantine limit of the Korean regulation and guideline established by the U.S.Food and Drug Administration for human consumption. The levels of heavy metals in the samples were negligible, which could be endogenous. It was elucidated that oyster was able to accumulate 2-times more cadmium than blu mussel in this study.

• Korean Journal of Environmental Agriculture
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• v.14 no.3
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• pp.253-262
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• 1995

The heavy metal contents of soils which had been contaminated with mine residues and green onion and lettuce which were grown on these soils were analyzed. The results obtained are summarized as follows: 1. Heavy metal contents in the soil where green onion and lettuce died back or were poor in growth were unusually high. 2. Heavy metal contents in the plants grown in the soil of high level of metals were also high, in the order of root > leaf > stem. In case of Mn, however, the content was the highest in the leaf. 3. Contents of Cd, Cu, Zn and Ni in soil were positively correlated with those in plant. In case of Pb, there was no consistent relationship between the contents in soil and plant. 4. Even in the soils where plant growth appeared to be normal the heavy metal contents both in soil and in plant were higher than the national average.

• Korean Journal of Soil Science and Fertilizer
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• v.19 no.3
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• pp.217-221
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• 1986

A column test was conducted to find out the effect of application of slaked lime, calcium sulfate, calcium superphosphate, and phosphoric acid on the solubility of lead in soil. The soil was adjusted to 310.8 ppm concentration of Pb and applied with amounts of calcium equivalent to 600, 1000, 2000 ppm as slaked lime; sulfate 144, 288, 432 ppm as calcium sulfate; phosphate 95, 190, 285 ppm as calcium superphosphate and phosphoric acid, respectively. The results obtained are as follows: 1. The increasing application of improvement agents reduced the amounts of water soluble Pb in soil. Phosphoric acid was the most effect among to the treatments. 2. The slaked lime treatment has the highest pH of soil and the lowest at the phosphoric acid one. The soil Eh has a reverse tendency the soil pH. 3. Water soluble Ca, $PO_4$ and $SO_4$ contents increased with increasing application amounts of improvement agents in soil. 4. $1N-NH_4$ OAC soluble Pb content in soil was a decreasing tendency in the order of calcium superphosphate, phosphoric acid, slaked lime, calcium sulfate and control after experiment.