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Spawning induction accrding to Stimulating Treatment and Influence of Water Temperature on Egg Development and Larvae Rearing of Oyster , Crassostrea nippona (자극방법별 바윗굴, Crassostrea nippona 의산란효과와 난발생 및 유생사육에 미치는 수온의 영향)

  • 유성규;강경호
    • The Korean Journal of Malacology
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    • v.12 no.2
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    • pp.91-97
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    • 1996
  • 바윗굴의 산란유발 및 종묘생산을 위한 생물학적 기초자료를 얻고자 자극방법별 효과와 난발생 및 유생사육에 미치는 수온의 영향에 관하여 실험한 결과, 자극방법별 산란유발은 정자현탁액 첨가구에서 가장 많은 산란량과 높은 수정률을 나타냈고, 난발생 및 유생사육의 각 단계에 이르기까지의 수온(T, $^{\circ}C$)에 따른 발생속도(h, 시간)는 수온이 높을 수록 빨랐으며, 그 관계식은 다음과 같다. 담륜자기 :1/h= 0.0069T - 0.0950(r=0.9447)D형 유생 :1/h= 0.0006T - 0.0045(r=0.9288)초기 각정기 유생:1/h= 0.0002T - 0.0019(r=0.9358)후기 각정기 유생:1/h= 0.0002T - 0.0022(r=0.9868)부착기 유생:1/h= 0.0001T - 0.0013(r=0.9897)또한 바윗굴의 수온과 난발생 속도와의 관계에서 추정된 난발생의 생물학적 영도는 평균 10.96$^{\circ}C$였으며, 수온별 유생사육시 바윗굴의 생존율은 24$^{\circ}C$에서 6.8%로 가장 좋았다.

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Influence of Water Temperature and Salinity on Egg Development and Larvae Rearing of Oyster, Crassostrea rivularis (강굴, Crassostrea rivularis 의 난발생 및 유생사육에 미치는 수온과 염분의 영향)

  • 유성규;강경호
    • The Korean Journal of Malacology
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    • v.11 no.2
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    • pp.165-170
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    • 1995
  • 강굴의 효율적인 종묘생산을 위한 생물학적 기초자료를 얻고자 난발생 및 유생사육에 미치는 환경요인으로서 수온과 염분의 영향에 대하여 실험한 결과는 다음과 같다. 1. 유생사육의 각 단계에 이르기까지의 수온(T, $^{\circ}C$)에 따른 발생속도(h, 시간)는 수온이 높을수록 빨랐으며 그 관계식은 다음과 같다. D형 유생: 1/h= 0.0017T-0.0033(r=0.9882)초기 각정기 유생:1/h= 0.0003T-0.0044(r=0.9496)후기 각정기 유생:1/h= 0.0002T-0.0028(r=0.9918)성숙유생:1/h= 0.0001T-0.0011(r=0.9997)2. 유생사육시 수온과 난발생속도와의 관계에서 추정된 난발생의 생물학적 영도는 평균 10.4$^{\circ}C$였다.3. 강굴의 난발생이 가능한 하한 및 상한 염분농도는 10$\textperthousand$와 37$\textperthousand$였다.

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Influence of Water Temperature on Spawning Induction, Egg Development and Seed Collection of Sea Squirt, Halocynthia roretzi (우렁쉥이, Halocynthia roretzi의 산란유발, 난발생 및 채묘에 미치는 수온의 영향)

  • Yoo Sung Kyoo;Kang Kyoung Ho;Chang Young Jin
    • Journal of Aquaculture
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    • v.3 no.1
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    • pp.79-88
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    • 1990
  • In order to obtain the basic data fir the effective seed production of sea squirt, Halocynthia roretzi(Drasche), the influence of water temperature and light intensity on spawning induction, egg development and seed settling were investigated during the Period from December 24, 1906 to February 24, 1987. The maximum number of eggs spawned was obtained at $14^{\circ}C$. The relationships between the water temperature (T, $^{\circ}C$) and the required time (h, hour) in each egg developmental stage were given as follows : Up to 8 cell 1/h =0.0147 T-0.0069(.=0.9816), Up to 32 cell 1/h =0.0100 T-0.0017(r=0.9672), Up to early tadpole 1/h =0.0043 T+0.0024(r=0.9913), Up to hatching larva 1/h =0.0021 T-0.0021 (r=0.9898). The highest rate of seed attachment was obtained at $14^{\circ}C$ of water temperature.

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개불, Urechis unicinctus의 난발생 및 유생사육에 미치는 수온의 영향

  • 강경호;김재민;양호철
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2000.05a
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    • pp.247-248
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    • 2000
  • 개불류는 연안의 사니질에서 쉽게 발견되며 그 종류의 수나 자원량이 풍부한 저서동물군이다. 이들은 번식력이 강하고 저질에 U자형의 굴을 뚫어 해수를 순환하게 함으로써 유기성분을 변화시켜 저질을 정화시키기도 하는 등, 연안생태계에서 매우 중요한 위치를 점하고 있다. 개불의 양식기술을 개발하기 위해서는 우선적으로 어미의 확보 및 산란유발, 난발생 및 유생사육 등에 관한 생물학적인 기초자료가 필요하게 된다. (중략)

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Effects of Water Temperature and Salinity on the Egg and Larval of Chub Mackerel Scomber japonicus (고등어 Scomber japonicus 난발생 및 자어에 미치는 수온, 염분의 영향)

  • Hwang, Hyung-Kyu;Kim, Dae-Hyun;Park, Min-Woo;Yoon, Seong-Jong;Lee, Yoon-Ho
    • Journal of Aquaculture
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    • v.21 no.4
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    • pp.234-238
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    • 2008
  • We studied the effects of temperature and salinity on the egg development and hatching rate of chub mackerel Scomber japonicus under laboratory culturing condition. The fertilized eggs were transparent, spherical, separate in shape and turned out to be separately and floated, and they contained one oil globule. Fertilized eggs are $0.91{\sim}1.33\;mm$ in diameter. The time of egg development was positively proportional to water temperature with 70 hrs, 48 hrs, 42 hrs, 34 hrs, after fertilization in $16^{\circ}C$, $20^{\circ}C$, $24^{\circ}C$, $28^{\circ}C$, respectively. Hatching rate was highest with the range of $20{\sim}24^{\circ}C$ and $33{\sim}35\;psu$. The relation between the time of egg development (t: hour) and water temperature (T:$^{\circ}C$) was represented by the mathematical formulae. The mean biological minimum temperature was $6.9^{\circ}C$.

Influence of Water Temperature on Egg Development of the Red Sea Bream, Pagrus major (참돔, Pagrus major의 난발생속도에 미치는 수온의 영향)

  • Yoo, Sung-Kyoo;Chang, Young-Jin;Kang, Kyoung-Ho
    • Journal of Aquaculture
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    • v.4 no.1
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    • pp.13-18
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    • 1991
  • In order to obtain basic biological data for effective seed production of the red sea bream, Pargus major, the influence of water temperature on egg development was investigated. The time of egg development was shorter with higher water temperature. The relationships between the water temperature($T\;:\;^{\circ}C$) and the required time(t : hour) from egg to each developmental stage were given as follows : 8-cell 1/t=0.0618T-0.5877(r=0.9899) Morula : 1/t=0.0284T-0.2556(r=0.9948) Kupffer's : 1/t=0.0076T-0.0829(r=0.9902) vesicle Hatching : 1/t=0.0031T-0.0350(r=0.9985) Biological minimium temperature for the egg development was estimated to be $10.2^{\circ}C$ in average.

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Influence of Water Temperature and Salinity on Egg Development of Flatfish, Limanda herzensteini (참가자미, Limanda herzensteini의 난발생에 미치는 수온과 염분의 영향)

  • 이정용;김완기;장영진
    • Journal of Aquaculture
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    • v.10 no.3
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    • pp.357-362
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    • 1997
  • In order to obtain the basic information for seedling production of flatfish, Limanda herzensteini, the influence of water temperature and salinity on egg development was investigated. The desirable water temperature for egg hatching was9~$15^\circC$. The time of egg development was shorter with higher water temperature. The relationships between the water temperature (T:$^\circC$) and the required time (t:hour) from egg to each development stage were given as follows ; 8-cell : 1/t=0.0284T-0.0554 (r=0.9999) Morula : 1/t=0.0137T-0.0527 (r=0.9998) Kupffer's vesicle : 1/t=0.0035T-0.0133 (r=0.9762) Hatching : 1/t=0.0012T-0.0007 (r=0.9981) Biological mimimum temperature for the egg development was estimated to the be $2.6^\circC$ in average. The salinity which showed over 50% survival rate from fertilized egg to hatching was 35~$38\textperthousand$.

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Effect of Temperature, Salinity and Density on the Egg Development of the Sunray Surf Clam, Mactra chinensis (개량조개, Mactra chinensis의 난발생에 미치는 수온, 염분 및 수용밀도의 영향)

  • Min, Byeong-Hee;Kim, Tae-Jin
    • The Korean Journal of Malacology
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    • v.26 no.4
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    • pp.297-302
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    • 2010
  • Water temperature, salinity and density on egg development of the sunray surf clam, Mactra chinensis were investigated for artificial seedling production. The required time from fertilization to D-shaped larvae were 33.8 hours in $18^{\circ}C$, 20.6 hours in $23^{\circ}C$, 18.2 hours in $28^{\circ}C$ and 15.0 hours in $33^{\circ}C$. The development duration was reduced with increasing temperature. The relationships between temperature and the required time from egg to each developmental stage were described as follows: 2-cell, 1/h = 0.1051WT - 1.4782; 8-cell, 1/h = 0.037WT - 0.3686; gastrula, 1/h = 0.008WT - 0.0521; trochophore, 1/h = 0.0041WT - 0.0235; D-shaped larva, 1/h = 0.0024WT - 0.0102. Biological minimum temperature for the egg development was estimated to be $8.0^{\circ}C$ in average. The possible range of temperature for the development of D-shaped larvae was $18-28^{\circ}C$ and optimum of water temperature for the development of egg was $23^{\circ}C$. The possible range of salinity for the development of D-shaped larvae was 20-35 psu and optimum of salinity for the development of egg was 30-35 psu over 25 psu at least. The density of fertilized egg was below 40 per 1 ml in rearing seawater for elevating the development rate from fertilized egg to D-shaped larva.