• The Korean Journal of Community Living Science
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• v.21 no.4
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• pp.641-649
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• 2010

To make sure of the usefulness of extract of Rubus coreanus Miquel for producing functional feeding honey, we compared some antioxidative indicators of feeding honey using extract of Rubus coreanus Miquel with acacia honey, SueBee Clover honey(USA), feeding honey on the market. The water content of four honeys were 16.6~26.5%, pH were 3.18~3.70, and titratable acidity ranged 0.018~0.022%. The phenolic compound contents of SueBee Clover honey and feeding honey using extract of Rubus coreanus Miquel were 8.3 mg/100 g and 7.3 mg/100 g, respectively, and were significaltly higher thgheacacia honey and feeding honey on the market. The flavonoid contents per 100 g of honey ranged from 2.3 mg(acacia honey) to 15.0 mg(SueBee Clover honey). DPPH anion scavenging activity of four honeys were not high. 0.5~2.0 g/ml of feeding honey using extract of Rubus coreanus Miquel was 16~36% and showed a concentration-reliant figure. At the concentration of 0.25~0.75 mg/ml, the reducing power of four honeys increased concentration-dependently, and the power of 0.25 mg/ml of feeding honey using extract of Rubus coreanus Miquel was corresponding to thgt of $150{\mu}g$/ml of a vitamin C solution. ABTS radical scavenging activity of feeding honey using extract of Rubus coreanus Miquel was 43.3~68.4%; the highest activity amongst all samples. When plotting the dose-response curve, ABTS radical scavenging activity also increased as their concentration increased from 62.5 mg/ml to 500 mg/ml. The heat treatment reduced the phenolic compound contents of acacia honey and feeding honey using extract of Rubus coreanus DPPH anion scavenging activity of feeding honey on the market and feeding honey using extract of Rubus coreanus Miquel did not changed significaltly after heating for 20 min, and the three honey except SueBee Clover honey maintained the reducing power with the same treatment.

• Korean Journal of Food Science and Technology
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• v.19 no.5
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• pp.426-429
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• 1987

Four kinds of honey from acacia, bush clover, chestnut and polyflowers were anlayzed for 9 minerals including sodium/potassium ratio, and ash content. The ash content ranged from 0.11 to 0.24% with the mean of 0.16% as potassium was found in higher concentration than other minerals. Chestnut honey had a greater quantity of mineral than others and the lowest value of sodium/potassium ratio. The correlation coefficient of $r=0.582^{**}$ was obtained for potassium and sodium. Potassium and sodium had also a high positive correlation with calcium, magnesium, iron and manganese.

• Analytical Science and Technology
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• v.22 no.6
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• pp.458-463
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• 2009

A new quantitative analytical method has been established for the rapid determination of flumethrin in honey products using high performance liquid chromatography (HPLC). Sample was dissolved and extracted in the mixture of water and acetonitrile (1:2). The extracts were purified with silica cartridge eluted by the mixture of hexane and dichloromethane (55:45) and analyzed at 266 nm using HPLC. The percentage recovery of flumethrin spiked in sample was found to be 90.2-97.8% and the limit of detection is 0.003 mg/kg. We validated the method for the linearity, the precision and the reproducibility. We investigated the residues of flumethrin in honey products retailed in market using the established method. Flumethrin was not detected at all among 130 samples of honey.

• The Korean Journal of Food And Nutrition
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• v.15 no.4
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• pp.326-330
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• 2002

This study was carried out to investigate the effect of black pigmented rice flour and honey syrup which were added different amounts to the rice on the quality of Rice Dasik. The sensory scores which evaluated for color, flavor, sweetness. softness, melting in mouth, swallowness, sticky and texture revealed that Dasik made with 20∼30% black pigmented rice flour and 70% honey syrup were the most higher. Degree of lightness, redness and yellowness were decreased as increasing of black pigmented rice flour The values of springness, gumminess, cohesiveness, adhesiveness, hardness and chewiness showed decreasing tendency in add of 70% honey syrup than that of 60% addition.

• Applied Biological Chemistry
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• v.29 no.4
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• pp.416-421
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• 1986

방사선을 이용한 화분의 저장방법을 개선하기 위하여 저장중인 메밀 화분으로 부터 곰팡이를 분리, 동정하고 이들의 방사선 감수성을 조사하였다. 분리, 동정된 곰팡이는 Penicillium jenseni, Aspergillus oryzae, Asp. niger, Alternaria SP. 으로 이들 포자의 $D_{10}$ 값은 각각 0.43, 0.54, 0.58, 0.97kGy 이었고, 유도선량은 각각 0.23, 0.18, 0.23, 0kGy이었다. Pen. jenseni 포자의 방사선 감수성은 용존산소하에서 증가하였으며 이에 열처리를 병용하였을 때는 유도선량이 현저하게 감소하였다. 화분 중의 총세균과 곰팡이의 $D_{10}$ 값은 각각 1.25kGy와 $1.50{\sim}4.30kGy$이었다.

• Proceedings of the Korean Society of Applied Pharmacology
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• 1998.05a
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• pp.11-17
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• 1998

당뇨병은 고대 에집트시대때부터 다뇨증상을 가진 질병으로 알러져 왔으며 희랍의 의사인 Aretaeus (of Cappadocia)가 이 질병을 희랍어로 siphon을 의미하는 diabetes라 명명하였다. 17세기에는 꿀을 뜻하는 mellitus가 diabetes에 더해져 지금까지 쓰이고 있으며 18세기에 들어서야 sweetness가 sugar에 기인한다는 걸 밝혀내었다. 당뇨병은 이와 같이 오래되고 흔한 질병이지만 그에 대한 치료제는 insulin, sulfonylurea제, biguanide제 그리고 최근에 개발되어 시판되었으나 간독성으로 인하여 영국에서는 판매가 금지된 thiazolidinedione제 뿐이기 때문에 많은 제약회사에서 새로운 치료제를 개발하기 위하여 치열한 경쟁을 하고 있다. 이는 전세계적으로 1억명 이상 그리고 미국에만 1,400만명 이상의 당뇨병 환자가 있다고 추정되며 이의 치료에 들어가는 경비가 $105억에 달하기 때문이기도 하다. 또한 주로 선진국에서 흔하던 이 질병이 요즈음엔 풍족해진 음식, 문명의 서구화(소위 말하는 "Coca-colonization")와 운동 부족 등의 이유로 개발국과 개발도상국에서도 발병율이 높아 가는 질병이기 때문에 획기적인 치료제의 개발이 절실히 필요한 때이기도 하다.한 때이기도 하다.

• Tribology and Lubricants
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• v.10 no.1
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• pp.1-9
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• 1994

어떤 유체는 전기장에서 순간적으로 고체화한다. 이러한 다변형의 물질은 더욱 신속하고 적절한 기계의 앞날을 약속하고 있다. T-1000 (영화 터미네이터2; 심판의 날에서 생동하는 거의 불멸의 로보트)는 능숙하게 액체에서 고체로 변환다. T-1000은 총탄으로 관통되었을 때, 로보트의 액체-금속 피부는 관통된 구멍으로 흘러 들어가고, 산산조각이 났을때 T-1000은 녹아버린 후에 다시 제원형으로 응결된다. 전기유변성 유체는 이 영화제작자의 상상력에 어느 정도 적용될 수 있을 것이다. 전기유변성 유체는 전기장이 있는 곳에서 변형을 일으키는 물질이다. 주어진 전기장의 세기에 따라 전기유변성 유체는 물처럼 자유롭게 흐르기도 하고, 꿀처럼 진득하게 흐르기도 하며 제라틴처럼 고체화하기도 한다. 참으로 물질이 수천분의 일초사이에 한상태에서 다른 상태로 변할 수 있는 것이다. 전기유변성 유체는 만들기 쉽다; 절연액체에 미시적 입자가 분산된 것이다. 그러나 아직은 상업용으로 쓰이지 못하고 있다. 여러가지 문제점 중의 하나가 고체로서는 구조적으로 약하고, 또, 액체로서는 마찰성이 문제이며, 특히 고온에서는 화학적으로 불안정하다는 것이다.

• Korean Journal of Veterinary Service
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• v.19 no.2
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• pp.172-179
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• 1996

This study was to investigate the properties such as amounts of moisture, inverted sugar, cane sugar and 5-(hydroxymethyl)-2-furfural (HMF) in feeding-honey(n=45) and wild-honey (n=3) harvested in Chonbuk area from April to November 1995. The results obtained were summarized as follows ; The average percentages of moisture in both feeding- and wild-honey was 20.2%(range, 17.5~23.1) and 20.7%(19.4~22.2). And those of inverted sugar/cane sugar in both honeies were 64.4%(55.8~69.3)/6.8%(1.0~l5.7) and 68.9%(68.5~69.8)/3.1%(2.5~3.7), in seasonal analysis those were 65.9%/5.3% in spring, 65.7%/6.6% in summer, 62.1%/8.0% in autumn, respectively. On the other hand, the average amounts of HMF in both honeies were 44.86mg/kg(22.6~68.6) and 7.0mg/kg(6.2~7.6), its average difference between both honeies were about 37.86mg/kg regardless of region and season.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.5
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• pp.682-688
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• 2011

The purpose of this study was to measure the blood glucose level and glycemic index (GI) in response to persimmon (Diospyros kaki Thunb) syrup extracted from persimmon and extract of persimmon by-products. Major component analyses of persimmon syrup I (PSI, 95:5 mixture of purified persimmon syrup and non-purified persimmon syrup) and persimmon syrup II (PSII, 50:50 mixture ratio of purified persimmon syrup and non-purified persimmon syrup) were $0.3{\pm}0.1$ and $0.6{\pm}0.2$ mg/g for total polyphenolic compounds and $70.6{\pm}0.6$ and $66.6{\pm}1.6%$ for total carbohydrates, respectively. Blood glucose responses of PSI and PSII were determined using both normal ICR mice and streptozotocin (STZ)-induced diabetic male Sprague-Dawley (SD) rats. Further, oral glucose tolerance test (OGTT) was performed on diabetic rats to assess the effects of the experimental diets. Blood glucose response and OGTT showed that blood glucose levels were significantly lower in mice and diabetic rats fed PSI and PSII compared to those fed diets of sugar, maple syrup, or honey. The GIs of healthy volunteers in response to PSI and PSII were calculated to be 51.9 and 35.7, respectively. On the contrary, the GIs of healthy volunteers fed diets including sugar, maple syrup, or honey were 52.6, 20.0, and 93.0, respectively. These results suggest that persimmon syrup can be used for both the treatment of diabetics and healthy people due to its beneficial effects on blood glucose level.

• Journal of the East Asian Society of Dietary Life
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• v.25 no.6
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• pp.979-989
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• 2015

The purpose of this study was to investigate the usage and perception jochung Self-administered questionnaires were collected from 445 living residents in the Daegu and Gyeongbuk areas. When purchasing jochung, respondents answered that they considered both health and taste. Recognition rate scores for jochung were in the order of 'brown rice', 'balloon flower', 'plum', and 'corn'. On the other hand, recognition rate scores for 'purple radish', 'sword bean', and 'sasa quelpaertensis' were very low. Preference and intake levels of jochung were in the order of 'plum', 'corn', 'sorghum', 'strawberry' and 'balloon flower'. On the other hand, preferences for 'purple radish', 'sword bean', and 'Hovenia dulcis' were very low. Reasons for eating jochung as a sweetener were identified as due to 'family, friend, or neighbor' (40.1%) and 'for health' (39.2%), and 54.6% ate it once or twice per week. Consumers showed low preference for different jochung used as sweeteners, and did not exactly recognize the characteristics of various jochung. Furthermore, 70.8% replied "increasing" prospects for jochung consumption. To increase consumption of jochung, there is a need for greater hygiene and safety with regards to jochung products as well as variations and improvements in quality.