• Korean Journal of Ichthyology
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• v.19 no.1
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• pp.51-56
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• 2007

The feeding habits of bluefin searobin (Chelidonichthys spinosus) were studied based on the examination of stomach contents of 646 specimens collected from January 2005 to December 2005 in the coastal waters off Busan, Korea. The size of C. spinosus ranged from 14.0 to 38.9 cm in standard length (SL). C. spinosus mainly consumed shrimps such as Solenocera melantho, Leptochela sydniesis and Trachysalambria curvirostris. Its diet also included crabs and fishes. Smaller individuals (15~25 cm SL) consumed small shrimps such as L. sydniesis, crabs and fishes. The portion of these prey items decreased with increasing fish size, and this decrease was paralleled with increased consumption of lager shrimps such as S. melantho and Trachysalambria curvirostris. The prey size increased with the increase of fish size.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2002.10a
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• pp.43-44
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• 2002

남해안 중부해역에 위치한 거문도, 초도와 손죽도 인접해역은 고흥반도 남단에 위치하는 수역으로 수심이 20∼70 m인 대륙상의 천해로서 니질과 사니질이 주로 분포하여 새우류가 서식하기에 적합한 해역으로서 이 해역에 분포하는 꽃새우(Trachypenaeus curvirostris Stimpson)에 관련된 생식생태를 밝히고저한다. (중략)

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.27 no.4
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• pp.232-237
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• 1991

The elementary experiments were conducted in order to improve the quality of trap baits in the southern coastal waters of Korea. 16 kind of natural baits or 11 chemicals amino acids or neucleotides, used for experiments.

• Journal of Aquaculture
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• v.17 no.1
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• pp.51-57
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• 2004

Species composition and seasonal change were examined monthly with shrimp assemblage caught in the coastal waters of Solido, Korea. Samplings were conducted in Solido using a beam trawl from June 2000 to May 2001. In the study period, a total of 16 species of shrimp belonging to six families were collected. Species was dominated by Palaemon gravieri, Crangon hakodatei, Trachysalambria curvirostris and Metapenaeus joyneri. Higher abundance of shrimp occurred in September and November, and lower abundance in June. Species diversity was reached its maximum (0.82) in November and its minimum (0.06) in January. Shrimp species in the study area can be grouped into three groups on the basis of their occurrence patterns: resident, seasonal and temporary species.

• Journal of Food Hygiene and Safety
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• v.38 no.6
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• pp.496-507
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• 2023

This study investigated species identification and labeling compliance of 48 shrimp products sold in the Korean online markets. Species identification was conducted using the standard DNA barcoding method, using the cytochrome c oxidase subunit I gene. The obtained sequences were compared with those deposited in the NCBI GenBank and BOLD Systems databases. Additionally, phylogenetic analysis was performed to further verify the identified shrimp species. Consequently, 16 shrimp species were identified, including Penaeus vannamei, Pandalus borealis, Palaemon gravieri, Leptochela gracilis, Penaeus monodon, Pleoticus muelleri, Metapenaeopsis dalei, Euphausia pacifica, Lebbeus groenlandicus, Trachypenaeus curvirostris, Argis lar, Metanephrops thomsoni, Metapenaeopsis barbata, Alpheus japonicus, Penaeus chinensis, and Mierspenaeopsis hardwickii. The most prevalent species was Penaeus vannamei, found in 45.8% of the analyzed products. A significant mislabeling rate of 72.9% was found; however, upon excluding generic names such as shrimp, the mislabeling rate reduced to 10.4%. The mislabeling rate was higher in highly-processed products (89.3%) compared with that in minimally-processed products (50%). No correlation was found between the country of origin and mislabeling rate. The results of this study provide crucial data for future monitoring of shrimp products and improving the labeling of shrimp species in Korea.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.5
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• pp.787-795
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• 2001

For the developing natural fisheries flavoring substances using crustacea, the flavor constituents of enzyme hydrolysates from shore swimming crab (crab) and spotted shrimp (shrimp) were investigated. In taste-active compounds of both enzyme hydrolysates, total free amino acid contents of crab and shrimp enzyme hydrolysates were 5,226.7 mg% and 8,757.3 mg%, respectively. The major amino acids were taurine, glutamic acid, proline, asparagine, glycine, alanine, valine, leucine, lysine anserine and arginine. As for ATP related compounds, AMP was the principal component and small amounts of IMP was detected in both enzyme hydrolysates. In the quarternary ammonium bases, betaine was the principal component (593.8mg%), and contents of TMAO and betaine in both samples were 60.7 mg% and 850.0 mg%, 124.1 mg% and 755.9 mg%, respectively. The major components were Na, K, P and Cl in inorganic ions. The major fatty acids of both sample were 14 : 0, 16 : 0, 16 : 1n7, 18 : 1n9, 20 : 5n3 and 22 : 6n3, and composition ration of n3 polyunsaturated fatty acids of were 27.8% and 28.5%, respectively. Total 99~109 volatile compounds were detected as a cooked odor of crab and shrimp enzyme hydrolysates by SDE apparatus/gas chromatography/mass spectrometry. The volatile flavor compounds identified from cooked crab enzyme hydrolysate were composed of 6 acids, 10 alcohols, 7 aldehydes, 11 ketones, 1 ester, 5 phenols, 4 benzenes, 22 hydrocarbons, 1 furan, 21 nitrogen containing compounds and 11 micellaneous compounds. And the volatile flavor compounds indentified from cooked shrimp enzyme hydrolysate were composed of 13 acids, 10 alcohols, 6 aldehydes, 10 ketones, 3 esters, 2 phenols, 5 benzenes, 36 hydrocarbons, 1 furan, 14 nitrogen containing compounds and 8 micellaneous compounds.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.39 no.1
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• pp.63-76
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• 2003

Species composition and seasonal variations of shrimp caught in the adjacent waters Geomundo, Korea were studied using the monthly catch of beam trawl fishery from November 1998 to October 1999. During in the study period, a total of 700,765 shrimps consisting 36 species, 27 genus and 11 families were collected. The community was dominated by Palaemon gravieri, Parapenaeopsis tenellus, Solenocela melantho and Plesionika izumiae. The peak abundance of shrimp occurred in summer, and low abundance in winter and spring. Major species occurred in area A, B and C was P. gravieri, and P. tenellus, and P. izumiae and S. melantho, respectively. The number of individual and abundance showed in July, and low in November. It was noted that values of species diversity, dominance and evenness indices were high in adjacent water Geomundo and lower in adjacent water Chodo and Chodo-Sonjukdo. Analysis of dendrogram of the clustering showed that there were two distinct groups; Geomundo group and Chodo-Sonjukdo group.

• Journal of the Korean Society of Marine Environment & Safety
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• v.19 no.5
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• pp.459-466
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• 2013

To understand the fishery characteristics by a beam trawl off the coast of the Chungnam province, covering $125^{\circ}$ 50'~$126^{\circ}$ 05'E, $36^{\circ}$ 15'~$36^{\circ}$ 25'N, a beam trawl was deployed 2~4 times a month from March 2008 to February 2009. The catch was consisted of 96 species of 63 families belonging to 19 orders. Among these, organisms were identified as 54 species of fish, 27 species of crustaceans, 9 species of gastropoda, bivalves, and 6 species of cephalopods. Trachysalambria curvirostris which is the target species of the beam trawl fishery occupied only 2.1% of the total catch, showing a low ratio of catches. Most of T. curvirostris was harvested from July to November while small amount of T. curvirostris was captured from May to December. In this study, we concluded that the bycatch ratio except T. curvirostris in T. curvirostris fishery was relatively high, thus the fishery of T. curvirostris might affect the fishery resource management of bycaught species off the coast of Chungnam province.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.39 no.2
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• pp.120-127
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• 2003

In Korea, Trachysalambria curvirostris occurs widely along the south and west coasts with a range extending from Kanghwado in the northwest down to Sarangdo in the southeast. Sex ratio showed seasonal variations, with a mean value of 48.6% for the females. T. curvirostris produces one cohort a year, with the ovaries ripening from July to August. Insemination appeared to take place from June to August, as more than half of the females sampled in the study of over 19 mm carapace length were inseminated. The mean gonado somatic index (GSI) reached a maximum between July and August. The smallest mature female found was a 18 mm carapace length (CL). Size at 50% sexual maturity (CL$_(50)$), determined from both mature females and inseminated females was 18.89 mm and 19.91 mm CL, respectively. The life span of females appeared to be 14-15 months according to size frequency distributions, while that of the male was 13-14 months. Population growth was estimated by the modified von Bertalanffy growth function incorporating seasonal variation in growth. Based on the growth parameters (K = 1.40 yr$_(-1)$ and L$L\infty$ = 29.54 mm CL for females, and K = 2.00yr$_(-1)$ and L$L\infty$ = 18.95 mm CL for males) growth curves showed that females grew faster and reached a larger size than males.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.4
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• pp.390-396
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• 2011

Southern rough shrimp Trachysalambria curvirostris is exploited mainly by small shrimp beam trawl in coastal regions of Korea. To determine the size selectivity of a shrimp beam trawl for this species, a series of comparative fishing experiments was conducted in the sea adjacent to Geoje Island off the southern cost of Korea in June and November, 2010, using codends with four different mesh sizes(14.2, 17.8, 25.5, and 35.3 mm). The extended Share Each Length's Catch Total(SELECT) analysis method, based on a multinomial distribution, was applied to the fishing data to obtain a master selection curve. The model with the estimated split parameters fit the catch data best. The master selection curve was estimated to be: s(R)=exp(15.183R-7.872)/[1+exp(15.183R-7.872)], where the relative carapace length, R, is the ratio of carapace length to mesh size. The relative carapace length for 50% retention was 0.518, and the selection range was 0.145. The results suggest that codends with a larger mesh size allow more small-sized shrimps to escape.