• Korean Journal of Optics and Photonics
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• v.28 no.5
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• pp.221-228
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• 2017

We measured the refractive index of a mixed polymer (NOA61, NOA84) in the liquid and solid states. First we made a hollow prism and filled it with UV (ultraviolet) epoxy. Measurement of the apex angle and the minimum-deviation angle gave the refractive index of the liquid polymer. To measure the refractive index of the solid polymer, an additional structure was included in the hollow prism, and the UV epoxy filling in the hollow prism was hardened. In both cases of liquid and solid polymers, the refractive index of the mixed polymer turned out to be proportional to the mix ratio. These results provide a method to vary the focal length of a double stacked cylindrical microlens array using UV epoxy.

• Journal of Korean Elementary Science Education
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• v.19 no.2
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• pp.1-13
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• 2000

The purposes of this study were to survey the elementary students' conceptions of electric circuits and of electric currents, and to explore the relationships between them. The questionaire were developed into matched forms which corresponds to each conceptions of electric circuits and electric currents. The elementary students were selected from 4th and 5th grade in a elementary school in a large local city, which of the total numbers of students were 163. The student who have well-developed conception in electric circuits are superior in conceptions of electric currents to other student who have not in each items of questionnaire required to draw a simple basic electric circuits for lightening the bulb, to select the basic elements of circuits, to identify the arrangement of batteries and bulbs. So we concluded that the scientific conceptions of electric circuits could contribute to the scientific conceptions of electric currents, as expected in elementary science textbooks.

• Journal of the Korean earth science society
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• v.30 no.4
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• pp.454-463
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• 2009

In this study, from January 2006 to February 2009, we observed 107 ice spikes formed in a natural state, and analyzed their environment. We developed an experimental device to reproduce ice spikes in laboratory and successfully made 531 ice spikes. We analyzed the process of the formation and the principle of how those ice spikes grow through videotaped data of the formation in the experiment. In the natural world, when the surface of water and the lower part of a vessel begin to freeze, a vent (breathing hole) develops at the surface where an ice is not frozen; this vent serves as the seed of an ice spike. It is assumed that the volume expansion of ice in the vessel which occurs when water freezes makes the supercooled water go upward through the vent and becomes an ice bar called an ice spike. In the laboratory, however, when distilled water is poured into an ice tray cube and kept in the experimental device for about one and a half hours at a temperature of -12- $-13^{\circ}C$, a thin layer of ice then begins to develop on the surface of the water, the vent is formed, and ice spikes form for about 10-30 minutes. These spikes stop growing when the end becomes clogged. Ice spikes can be described as falling into seven categories of shape, with the apex type topping the list followed by the slant type in the natural state and the vertical type predominating in the laboratory.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2002.02a
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• pp.54-59
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• 2002

1. 일시수확형 고추의 기계수확 요인을 구명하기 위하여 4종류의 탈과장치를 제작하여 공시고추로 탈과시험을 실시한 결과 탈과장치는 방사대칭식(브러쉬형), 고추이송(공급)속도는 0.1m/s, 탈과장치 간격은 3cm, 탈과장치 회전수는 180rpm에서 정상탈과율 77.3%, 손상률 7.6% 미탈과율 3.0%로 가장 양호한 성적이 나타났다. 2. 방사대칭식(브러쉬형) 탈과장치를 이용하여 무지용 상향착과형 고추, 지주용 하향착과형 고추, 지주용 상향착과형 고추를 공시하여 고추별 탈과시험을 실시한 결과, 고추이송(공급)속도 0.1m/s, 원통사이간격 3cm, 탈과장치 회전수 180rpm에서 가장 양호한 성적이 나왔으며, 지주용 하향착과형 고추가 정상탈과률 82.7%, 손상률 7.4%, 미탈과율 2.7%로 무지주용 상향착과형 고추(52.3%, 14.3%, 12.5%)와 지주용 상향착과형 고추(77.3%, 7.6%. 3.0%)에 비해 기계수확에 적합한 것으로 나타났다. 3. 이상의 고추 기계수확 요인시험의 결과, 탈과장치는 방사대칭식(브러쉬형) 고추종류로는 하향착과형 고추가 기계수확에 바람직한 것으로 나타났으며, 수확 후 회수가 가능한 줄기부착고추를 포함한다면 고추기계수확률은 80% 이상, 꼭지가 떨어진 것이 대부분인 손상고추도 수확 후 즉시 기계건조하여 가공용으로 사용한다고 가정한다면 기계 수확률은 90% 이상 가능하지만, 이것의 수용 여부는 좀 더 폭넓은 의견수렴 및 조사가 필요하다고 사료된다. 4. 고추수확 기계화를 위해서는 실내요인 시험 결과를 토대로 포장에서 수확메커니즘 구명과 더불어 고추 과실이 크고 무지주용 하향착과형 일시수확형 고추 품종의 개발이 병행되어야 한다고 판단된다. 5) 마늘 선별작업 -마늘선별기는 작업성능이 높고 5등급으로 균일 선별되었으며 손상도 없었으나, 기계가 크고 무거워 이동이 곤란하고 가격이 비싸므로 선별등급을 3∼4단계로 줄이고 소형 농가보급형으로 개량제작이 요구됨. 나. 마늘재배 일관기계화에 의한 노동투하시간과 비용 -종자준비부터 통마늘선별까지의 일관기계화로 투입된 주요작업의 노력은 75∼76%가 절감되고, 재배규모 3ha기준시 비용은 44-53%절감되었음. the annealing texture. Observations by TEM and EBSD revealed the formation of very fine grains of ∼1.0$\mu\textrm{m}$ after CCSS.he dislocations form local defect arrangements at the grooves permitting the substantial reduction in defect density over the remainder of the interfacial area.한 최대의 감자 재배지역을 형성하였다. 제주도는 산지지형과 따뜻한 기온으로 2기작이 가능하고, 감자가공 공장설립과 교통발달에 따른 육지 시장과의 접근이 용이해졌기 때문에 남한에서 2번째로 큰 감자재배지역이 되었다.(요약 및 결론에서 발췌)그람양성균에서 효과적이었으며, 농도별 항균력시험 결과 농도가 증가할수록 비례하여 저해율도 증가함을 알 수 있었다. 첨가농도를 달리하여 미생물의 생육도를 측정한 결과, fraction II磎꼭\ulcorner경우 그람양성균에 대해 500 ppm 이상에서 뚜렷한 증식억제효과를 나타내었다.서 뚜렷한 증식억제효과를 나타내었다.

• Korean Journal of Food Science and Technology
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• v.38 no.1
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• pp.47-51
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• 2006

Microorganisms involved in decaying Fuji apples during storage were investigated. Seven pathogens were isolated from the rotted fruits. Penicillium spp. was derived from 65-75% of decayed apples with P. expansum being dominant species. Effects of mild heat treatment on microbial reduction, respiration, and texture characteristics in Fuji apples were examined through hot water dipping at $40-65^{\circ}C$ for varied timε periods. Initial counts of total microorganisms and moulds in fresh fruits s showed 4.75 and 4.66 log CFU/g in a stem, as well as 5.35 and 4.32 log CFU/g in a calyx, respectively. The heat treatment at $40^{\circ}C$ for 180 min significantly reduced the population of total microorganisms and moulds in the fruits. Respiration rate of the apple fruits increased immediately after heat treatment and then returned to the normal level during storage. The rates of ethylene production in the fruits treated at $40-50^{\circ}C$ were maintained lower than that of the untreated control. The fruits treated at $40^{\circ}C$ showed slightly greater flesh firmness than the other apple samples during storage.

• The Journal of the Korea institute of electronic communication sciences
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• v.17 no.2
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• pp.309-316
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• 2022

Advances in technology have improved people's lives comfortably and have developed more easily, safely and simply. We usually turn on hot water to set the temperature of the water in the bathroom and gradually adjust the temperature to find the temperature we want with our skin. In this situation, I thought, "What if there is a device that can see the temperature of water with my eyes and help with the interior of the bathroom while including a safe system," and tried to create a system that values stability. For example, if a child accidentally changes the temperature of the water to high temperature while washing, he or she can get burned. And the biggest purpose is to secure better safety by adding LCDs and LEDs so that we can visually know the temperature before feeling it tactilely. As a result of the experiment, there was no error between the temperature detected by the water temperature sensor and the temperature displayed on the LCD, and no error occurred up to 27 cm in the distance measurement experiment using the ultrasonic sensor. There has been an error of about 2% since 28cm or older, but there is no significant inconvenience in using it within the category of faucets.

• Journal of Korean Society of Disaster and Security
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• v.9 no.2
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• pp.63-75
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• 2016

For safe water supply, residual chlorine has to be maintained in tap-water above a certain level from drinking water treatment plants to the final tap-water end-point. However, according to the current literature, approximately 30-60% of residual chlorine is being lost during the whole water supply pathways. The losses of residual chlorine may have been attributed to the current tendency for water supply managers to reduce chlorine dosage in drinking water treatment plants, aqueous phase decomposition of residual chlorine in supply pipes, accelerated chlorine decomposition at a high temperature during summer, leakage or losses of residual chlorine from old water supply pipes, and disappearances of residual chlorine in water storage tanks. Because of these, it is difficult to rule out the possibility that residual chlorine concentrations become lower than a regulatory level. In addition, it is concerned that the regulatory satisfaction of residual chlorine in water storage tanks can not always be guaranteed by using the current design method in which only storage capacity and/or hydraulic retention time are simply used as design factors, without considering other physico-chemical processes involved in chlorine disappearances in water storage tank. To circumvent the limitations of the current design method, mathematical models for aqueous chlorine decomposition, sorption of chlorine into wall surface, and mass-transfer into air-phase via evaporation were selected from literature, and residual chlorine reduction behavior in water storage tanks was numerically simulated. The model simulation revealed that the major factors influencing residual chlorine disappearances in water storage tanks are the water quality (organic pollutant concentration) of tap-water entering into a storage tank, the hydraulic dispersion developed by inflow of tap-water into a water storage tank, and sorption capacity onto the wall of a water storage tank. The findings from his work provide useful information in developing novel design and technology for minimizing residual chlorine disappearances in water storage tanks.

• Korean journal of applied entomology
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• v.55 no.4
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• pp.319-327
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• 2016

Chemical pesticides have been used to control persimmon pests, however the overuse of the pesticides caused insect resistance, followed by failure in pest management and residual problems. Herein we investigate the potential of eco-friendly organic pesticides (EFOP) on the control persimmon pests, Stathmopoda masinissa (persimmon fruit moth) and Riptortus pedestris (bean bug). Ten commercially available plant-derived organic pesticides and one microbial pesticide were sprayed on the target insects in laboratory conditions. The chemical pesticide, buprofezin+dinotefuran wettable powder served as a positive control. In the first bioassay against persimmon fruit moth, alternatively Plutella xylostella larvae were used due to the lack of persimmon fruit moth population from fields, and three organic pesticides showed high control efficacy, such as pyroligneous liquor (EFOP-1), the mixture of Chinese scholar tree extract, goosefoot and subtripinnata extracts (EFOP-2) and Bacillus thuringiensis subsp. aizawai NT0423 (EFOP-11). When the three selected organic pesticides were treated on the persimmon fruit moths, the EFOP-2 treatment showed the highest control efficacy: 27.7% (5 days), 13.3% (7 days) and 6.7% (10 days) of survival rates. In the bioassay against bean bugs, the mixture of Chinese scholar tree, goosefoot and subtripinnata extracts (EFOP-2 and EFOP-9) and the extracts of sophora and derris (EFOP-10) showed high control efficacy, particularly the highest in the treatment of EFOP-2: 20.0% (5 days) and 16.7% (10 days) of survival rates. These results suggest that the mixture of Chinese scholar tree, goosefoot and subtripinnata extracts (EFOP-2) has high and multiple potential in the management of the persimmon pests.

• Analytical Science and Technology
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• v.28 no.1
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• pp.58-64
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• 2015

This study aimed to investigate the concentration distributions and formation characteristics of trihalomethanes (THMs) in drinking water supplies to rural communities. Water samples were collected twice from 40 rural households located on the outskirts of Chuncheon city of Gangwon Province in the summers of 2010 and 2011, and urban drinking water samples were collected from 20 faucets during the same period in 2011 for comparison purpose. Water temperature, pH, and residual chlorine (total and free) concentrations were measured in the field, and samples were analyzed for dissolved organic carbon (DOC) and THM concentrations in the laboratory. The average DOC concentrations in rural water samples were not greatly different between groundwater (n = 20) and surface water (n = 20) which were used as sources for drinking water (1.81 vs. 1.91 mg/L). However, the average concentrations of total THMs (TTHMs) in groundwater ($9.77{\mu}g/L$) were much higher than those in surface water ($2.85{\mu}g/L$) and similar to those in urban drinking water samples ($10.8{\mu}g/L$). Unlike urban water supply, rural water (particularly groundwater) contained more brominated THM species such as dibromochloromethane (DBCM), suggesting its relatively high content of bromide ion (Br-). This study showed that rural water supplies have different THM formation characteristics from urban water supplies, probably due to their differences in source water quality properties.

• Journal of the Institute of Convergence Signal Processing
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• v.10 no.3
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• pp.207-213
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• 2009

The quality of tap water on the whole water-supply system, from a large filtration plant to a private faucet, has to be guaranteed the standards of drinking water. At this point in time, however, the supply process of the tap water has not been monitored and managed scientifically. The piped water, especially the most small-scale reservoirs(underground or overhead type) are always exposed to various contaminations and impurities. Recently monitoring systems of water-quality were spread on some large filtration plants or distributing reservoirs. In particular, the water quality monitoring method using the internet is adopted into some local government whose inhabitants can check up the water quality anytime and anywhere. The construction of this system that has to apply a large scale needs, and has a limitation on the small water-supply system, such as apartments, public facilities and small-scale underground or overhead reservoirs. In this work, we suggest the integration system of individual water-quality sensor modules that have a low price. By using the developed integration system and online monitoring program operated on the internet, the system managers of reservoirs can monitor and manage water-quality characteristic values of drinking water in online. Since the proposed system was modularized, the system can be applied easily into various reservoirs with a low cost and regardless of its scale, small or large.