Effects of Mild Heat Treatment on Microorganisms, Respiratory Characteristics and Firmness of Fuji Apple
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Seo, Ja-Young
(Korea Food Research Institute)
Kim, En-Jeong (Korea Food Research Institute) Hong, Seok-In (Korea Food Research Institute) Yu, Sung-Hun (Department of Applied Biology, Chungnam National University) Kim, Dong-Man (Korea Food Research Institute) |
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