• Title/Summary/Keyword: 깨끗하고 안전한 수돗물

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Management Plan for the Production of Safe and High Quality Drinking Water From the Paldang Lake (고 품질 수돗물 생산을 위한 팔당 수질관리 방안)

  • Cho, Deok-Hee;Kim, Jong-Soo;Lee, Woo-Sik
    • Journal of Korean Society of Water and Wastewater
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    • v.22 no.6
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    • pp.665-672
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    • 2008
  • It is necessary to implement the management plan for the production of safe and high quality drinking water from lake Paldang. To set up the plan, the water quality items such as BOD, T-P, SS and coliform were monitored for ten years, 1997~2006, and the influence of raw water quality on the drinking water treatment process and the treated water quality was also evaluated from 2004 to 2006. In conclusion, water quality items such as turbidity(SS), T-P(eutrophication), pathogens(fecal coliforms, enterovirus, reovirus, giardia, cryptosporidium), DOC(precursor of disinfection by-products), and micro-pollutants(phthalates, VOCs, heavy metals) are should be managed to get safe and high quality drinking water from lake Paldang.

2011 년부터 달라지는 환경행정

  • 환경보전협회
    • Bulletin of Korea Environmental Preservation Association
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    • s.391
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    • pp.30-33
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    • 2011
  • 2011년 1월부터 일상생활에서 석면에 노출되어 석면관리 질환을 앓고 있는 분들에게 요양급여 및 요양생활수당 등의 구제급여를 지급하는 '석면피해 구제제도'가 새롭게 시행되며, 먹는 물 수질기준 강화 및 항목 확대로 수돗물이 더 깨끗하고 안전해진다. 또한 실내공기질 관리대상 시설이 확대되며 공공하 폐수처리시설 및 폐수배출 시설(1~2종)을 대상으로 "생태독성 배출허용기준"이 새롭게 적용되어진다. 국가 온실가스 감축목표 달성을 위하여 공공부분과 관리업체에 대하여 온실가스 에너지 목표관리제가 새롭게 시행된다. 2011년부터 달라지거나 새롭게 시행되는 환경행정 내용을 정리하였으니 참고 하시기 바랍니다.

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Real-time Water Supply Facilities Monitoring System based on the USN (USN 기반의 실시간 수도설비 모니터링 시스템)

  • Kim, Yong-Tae;Yoo, Neung-Hwan;Park, Gil-Cheol;Kim, Seok-Soo;Kim, Tai-Hoon;Lee, Sang-Ho
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.11 no.6
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    • pp.1207-1213
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    • 2007
  • This paper has researched water supply facilities management using real-time water utility monitoring system based on USN(Ubiquitous Sensor Network) which is consisted of wireless sensors transferring waterworks facilities md treatment information about a valve-room and flowmeter-room of water supply installation. In the manholes, it was installed with flowmeter, pressure sensors, vibration sensors, Co-sensors, and hydro-thermograph sensors. These measurement values which are received by PDA are used for facilities operation on the spot safely and conveniently. It has also provided safe installation management via CDMA(Code Division Multiple Access) network which transfers data to remote servers to monitoring at a distance place. With safety management system of water supply facilities on USN technology convenience and safety is increased in real situation, and it is expected that we can supply clean water to people as much safer and more effective water supply installation management.

Effect of Advanced Treatment Process for Residual Chlorine Decay and THM Formation in Water Distribution System (고도처리공정이 관로 내 잔류염소 감소 및 THM 생성에 미치는 영향)

  • Lee, Doo-Jin;Kim, Young-Il;Kim, Sung-Su;Lee, Kyung-Hyuk;Park, Hyun-A
    • Journal of Korean Society of Environmental Engineers
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    • v.29 no.4
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    • pp.419-424
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    • 2007
  • According to increase of consumer's desire for clean tap water, advanced treatment processes include with membrane, ozone, and granular activated carbon(GAC) were introduced. In order to evaluate the effect of advanced treatment processes for residual chlorine decay and trihalomethane(THM) formation in water distribution system, dissolved organic matter(DOC) removal of each advanced treatment process was investigated. The residual chlorine decay and THM formation using bottle tests were also evaluated. $UV_{254}$ removal in all advanced treatment was better than DOC removal. Especially, DOC by ozone treated was removed as 4% in contrast with sand filtered water, but $UV_{254}$ was removed about 17%. This result might be due to convert from hydrophobic DOC to hydrophilic DOC by ozonation. Ozone/GAC process was most effective process for DOC removal. The residual chlorine decay constants in treated water by sand filtration, ozonation, GAC adsorption, and ozone/GAC processes were 0.0230, 0.0307, 0.0117 and 0.0098 $hr^{-1}$, respectively. The sand filtered water was produced 81.8 ${\mu}g/L$ of THM after 190 hours of reaction time, as the treated water by ozone, GAC, and Ozone/GAC was less produced 6.0, 26.2, 30.3% in contrast with sand filtered water, respectively. Consequently, the durability of residual chlorine and reduction of THM formation were improved by advanced treatment processes.

Transition and prospect of quantitative indexes for integrated water management (통합물관리 정량지표의 변천과 전망)

  • Jae Sung Jung;Jin Keun Song
    • Proceedings of the Korea Water Resources Association Conference
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    • 2023.05a
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    • pp.441-441
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    • 2023
  • 통합물관리는 2000년 이전부터 필요성이 논의되다가 2019년 물관리기본법이 제정·시행되면서 수량, 수질, 수생태, 방재 등 분야의 물관리 통합이 단계적으로 추진되고 있다. 수자원장기종합계획, 물환경관리 기본계획, 국가물관리기본계획, 4대강별 유역물관리종합계획 등이 수립되거나 수립중에 있다. 2021년 6월에 수립된 국가물관리기본계획에서는 통합물관리 정량지표들을 물환경, 물이용, 물안전, 물산업, 거버넌스의 5개 분야로 구분하여 제시하였고, 4대강 유역물관리종합계획(안)에서는 국가기본계획의 지표들을 근간으로 유역별 특성을 고려한 정량지표를 설정하고 있다. 수자원장기종합계획부터 유역물관리종합계획까지 통합물관리 정량지표들의 변천 내용과 현황을 검토하였다. 수자원장기종합계획(2016~2020)의 전략과 목표는 "①맑은 물 공급: 급수보급율, 관망 복선화율, 댐 부족량 공급기준, 비상급수 피해인구, 스마트시티 음용률, 누수율 저감, 물 기본법 제정, ②홍수안전 기반구축: 하천기본계획, 하천정비, 수해금액, 도시하천 종합치수대책 수립, 국가하천 홍수예보 지점, 홍수예보시간 단축지점 비율, ③친수환경 조성: 하천유지유량, 하천 이용객, 어류종 및 철새종 증가, ④수자원산업 및 기술개발: 일자리, 수자원산업 육성제도, 해외수주액, 외국 MOU, 국제회의, 남북공유하천 협의"이었다. 물환경관리 기본계획(2016~2025)의 전략과 목표는 "①물순환 체계: 불투수면적률 25% 초과지역, ②깨끗한 물 확보: 상수원 수질달성, ③생태계 서비스 증진: 수생태계 건강성 달성, ④물환경 기반 조성: 산업폐수 유해물질 배출저감, 상수원 4대강 보의 총인 농도와 남조류 세포수, ⑤경제·문화적 가치 창출: 국민체감 만족도"이었다. 국가물관리기본계획에서는 "①물환경: 하천·호소 목표수질 달성률, 수생태계 건강성 B등급 이상 비율, ②물이용: 수돗물 만족률-직·간접 음용률, 노후 상수관로-하수관로 개량, ③물안전: 가뭄피해 인구, 홍수피해 인구-피해액, 댐안전성 강화율, ④물산업: 물관리 R&D 예산, 수량·수질·수생태 통합측정 중권역 비율, 물산업 매출액의 수출액 비중, 한국 주도 국제협력 의제, ⑤거버넌스: 미정"을 계획지표로 하였다. 유역종합계획에서는 4대강별로 거버넌스를 포함하여, "①물환경: 국가계획지표, 주요 상수원 수질, ②물이용: 노후 상하수관로 개량, 지방상수도 유수율, ③물안전: 한해 인구, 수해 인구-피해액, 하천정비율, ④물산업: 물산업 일자리 창출, ⑤거버넌스: 물포럼, 시민참여활동"을 정량지표로 고려하고 있다.

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Evaluation and Reduction of Microbiological Hazard of Spoon and Spoon Case Carried by Nursery School Children (어린이집 유아 휴대 수저 및 수저집의 미생물학적 위해 분석 및 저감화)

  • Kim, Jung-Beom;Park, Yong-Bae;Kim, Ki-Cheol;Kim, Dae-Hwan;Kang, Suk-Ho;Lim, Young-Sik;Park, Po-Hyun;Yoon, Mi-Hye;Lee, Jong-Bok
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.40 no.1
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    • pp.116-122
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    • 2011
  • This study was conducted to investigate the microbiological hazard of spoons and their cases carried by nursery school children and to evaluate the reduction effects of washing methods and ultraviolet (UV) treatments against Escherichia coli on the spoon and spoon case. A total of 78 spoons and their cases were sampled to test about total aerobic bacteria, coliform bacteria, Staphylococcus aureus, Bacillus cereus and Salmonella spp. Total aerobic bacteria were detected over 2.7 log CFU/100 $cm^2$ in 20 out of 36 spoons (55.6%), 9 out of 20 zipper-type spoon cases (45.0%) and 13 out of 22 plastic-type spoon cases (59.1%). Coliform bacteria were also detected in 19 out of 36 spoons (52.8%), 14 out of 20 zipper-type spoon cases (70.0%) and 14 out of 22 plastic-type spoon cases (63.6%). The pathogens tested in this study were not found in all samples except for the zipper-type spoon cases which were contaminated with Staph. aureus (2 samples) and B. cereus (3 samples). The results indicated that the sanitary conditions of spoons and their cases should be improved promptly. To evaluate the reduction effects of washing methods and UV treatments against E. coli, the spoons and their cases were treated at different cleaning times with and without soap, and different UV exposure times, respectively. E. coli with initial cell number of 4 log CFU on the spoons and their cases was not detected when they were cleaned at running water for 30 sec after dish sponging with soap for 30 sec. In UV treatments, E. coli with the same level of washing method was not detected after UV exposure for 15 minute in the spoons and their cases. From the results, the washing and UV treatment should be used to control the microbial contamination of spoons and their cases for more than 1 and 15 minutes, respectively.