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Management Plan for the Production of Safe and High Quality Drinking Water From the Paldang Lake  

Cho, Deok-Hee (경기도보건환경연구원(경기개발연구원 팔당물환경센터))
Kim, Jong-Soo (경기도보건환경연구원(경기개발연구원 팔당물환경센터))
Lee, Woo-Sik (경원대학교 환경생명공학과)
Publication Information
Journal of Korean Society of Water and Wastewater / v.22, no.6, 2008 , pp. 665-672 More about this Journal
Abstract
It is necessary to implement the management plan for the production of safe and high quality drinking water from lake Paldang. To set up the plan, the water quality items such as BOD, T-P, SS and coliform were monitored for ten years, 1997~2006, and the influence of raw water quality on the drinking water treatment process and the treated water quality was also evaluated from 2004 to 2006. In conclusion, water quality items such as turbidity(SS), T-P(eutrophication), pathogens(fecal coliforms, enterovirus, reovirus, giardia, cryptosporidium), DOC(precursor of disinfection by-products), and micro-pollutants(phthalates, VOCs, heavy metals) are should be managed to get safe and high quality drinking water from lake Paldang.
Keywords
Paldang Lake; management plan; water treatment; safe and high quality drinking water;
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Times Cited By KSCI : 2  (Citation Analysis)
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