• Korean Journal of Plant Resources
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• v.30 no.2
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• pp.219-239
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• 2017

This study was carried out to investigate the vascular plants of the protected area for forest genetic resource conservation in the National Yonghyeon natural recreation forest. The vascular plants collected 7 times (from February to September 2014) were consist of total 460 taxa; 95 families, 280 genera, 398 species, 3 subspecies, 50 varieties and 9 forms respectively. The 6 taxa of Korean endemic plants and 8 taxa of Korean rare plants were investigated. The floristic regional indicator plants found in this area were 43 taxa comprising 7 taxa of grade IV, 7 taxa of grade III, 12 taxa of grade II, 17 taxa of grade I. The naturalized plants were 39 taxa, therefore naturalized ratio was 8.5%. 460 taxa listed consist of 189 taxa (41.1%) of edible plants, 155 taxa (33.7%)of medicinal plants, 177 taxa (38.5%) of pasture plants, 52 taxa (11.3%) of ornamental plants, 17 taxa (3.7%)of timber plants, 12 taxa (2.6%) of fiber plants and 3 taxa (0.7%) of industrial plants. The vegetation status of investigated area was comparatively well conserved, but human-induced damage is increasingly greater. Therefore, a long-term monitoring of vascular plants and vegetation movement must become accomplished.

• Journal of the Korea Concrete Institute
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• v.27 no.5
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• pp.511-519
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• 2015

Methods such table flow, slump and outflow time have used to be as a main evaluation criteria regards to fluidity of concrete. Since those methods mentioned above have some inaccuracies which are up to its condition of test. Studies that evaluate fluidity applying the rheology has increased its portion in this field. Meanwhile, demands for AAS binder have been increased in accordance with its demand for this market, studies for rheology of AAS binder are little though. Therefore, this paper mainly deals a rheological peculiarity of AAS binder according to its condition of W/B ratio and alkali activators. The fluidity of AAS paste was evaluated with the index of table flow and outflow time. And shear stress following its shear rate was analyzed through rheological test. Rheological parameters were deduced through this rheological test of Bingham model and analyzed its interrelation with fluidity test. As the final outcome, it proposed the interrelation among table flow, yield stress, viscosity and outflow time. In basis of this study, we would like to suggest a reference for mixing AAS mortars and concretes.

• Journal of the Korean Dietetic Association
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• v.14 no.1
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• pp.51-63
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• 2008

The purpose of this study was to understand the management status of food wastes in school meal to find the effective ways that would reduce and recycle them. Data was collected using questionnaires from 223 school dietitians located in Jeonbuk area. The results were as followed : 1) Waste was managed by the dietitians(54.7%) and cook(42.2%). The waste disposal contract was made by dietitians(65.0%), executives(31.4%). Therefore, school dietitians had primary responsibilities in the waste management. 2) As disposal ways, 48.9% processed municipal solid waste and food waste together and 46.6% processed separately. 3) A half of schools(52.9%) produced food wastes weighed under 10$\sim$15kg daily and using food wastes as animal food for farms was most popular method to dispose(87.4%). 4) Reasons to have food-wastes were disliking the taste of menu(50.2%) and the inappropriate ways of dealing with remaining food(64.1%) and donating to food bank(33.6%) in order. 5) The suggested ways to reduce the food-waste was to improve on cooking method(72.2%), changing of portion size(61.0%), measuring the amount of leftover food(53.4%) and requesting cooperation to educators(52.9%). 6) The reported consequences of reducing the food waste were: lowered grocery expenses(46.2%), and inspiring students on helping environmental preservation(23.8%). Therefore, the administration should work on finding a method to reduce food-waste and a way to use these resources efficiently. It is important to induct student's attitude on recycling remaining products by using food bank via nutrition education. Dietitian also should consider to reduce the leftover of food by using a standardized recipe.

• Journal of the Korean earth science society
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• v.27 no.2
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• pp.198-208
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• 2006

To investigate the provenance of outer-shelf mud patch in the East China Sea, the geochemical compositions were analyzed and compared with those of Chinese rivers sediments. The mud sedimentary facies are distributed in the central region and sandy mud facies are also widely distributed around the study area. The major elements (Fe, Mg, K, Ti, and Mn) show strong positive correlation with Al, and trace elements also indicate the same characteristics; hence, clay minerals are likely to be the promising host for those elements. The high concentration of Fe, Ti, and Mn elements are found in the western middle part near the Changjiang estuary, indicating that it seems to result from the influence of the Changjiang River. Elemental ratios including Sc/Al, Ti/Nb, Th/Sc, Cr/Th, Nb/Co, and Th/U were thus used as provenance indicators to identify the sediment origins of the East China Sea. The discrimination diagrams clearly show that most of the sediment in the northern part are originated from the Huanghe River, while the muddy sediments in the western part near the Changjiang estuary might come from the Changjiang River, suggesting that the outer-shelf muddy sediments of East China Sea are originated from diverse sources.

• Journal of environmental and Sanitary engineering
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• v.16 no.4
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• pp.55-61
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• 2001

There are many reservoirs used as the source of water supply and they show various specific characteristics in water quality depend seasonal. Especially, there were not a little variations of water quality in summer, as a natural consequence it follows that stratification occured phenomenon and changed anaerobic condition in the bottom of reservoir, and then accumulated Fe and Mn substance in soil and sediment were resolved into water, it attributes to coloration. G purification plant located in Y gun is very small plant in which coloration occurs by Fe and Mn in every summer. Using this plant as a model, the removal methods of Fe and Mn were studied. After prechlorination plus LAS coagulation, Fe, Mn, $NH_3-N$ were decreased from 7.290 mg/l to 0.080 mg/l, from 0.480 mg/l to 0.075 mg/l, from 0.55 mg/l to 0.04 mg/l. But $THM_{s}$ was increased from 0.050 mg/l to 0.044 mg/l. It shows that the prechlorination plus LAS coagulation treatment process in purification plant is effective to remove Fe and Mn ion.

• Journal of Preventive Medicine and Public Health
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• v.32 no.3
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• pp.355-360
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• 1999

Objectives: This 3-year longitudinal study was conducted to evaluate the influence of self-rating health perception on health care utilization and all cause-death risk. Methods: The hypothesis was tested using a community-based samples, among which subjects 3,414 were interviewed in 1995, Self-rating health perception was assessed by single-item question. Three components of health care utilization amount(number of visits, number of medications, yearly health care expenses) per year were measured using medical insurance data during 3-year follow-up period among subjects in district health care insurance. There were 123 deaths from all causes among 3,085 subjects interviewed. Results: The results showed that those who had poor health perception revealed more increases in the amount of health care utilization than good health perception group (p<0.05). After adjusting for age and sex, the poor health perception group had higher death risk over 3 years than good health perception group(hazard ratio=1.88). but, after adjusting health care utility, supplementary, was not significant. Conclusion: These results suggest that self-rating health perception was associated with difference in health care utilization and all cause-death risk.

• Journal of the Korean Recycled Construction Resources Institute
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• v.8 no.1
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• pp.25-32
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• 2013

This study has been conducted in order to propose Eco-friendly and High functional waterproofing technology available for structure by verifying application and performance of water proofing material(s) in purpose of making effective use of reclaimed rubber. As s result of 12 months evaluation, stable performance for water pressure and lateral pressure of $0.3N/mm^2$ were confirmed. Also, as the time elapsed, the amount of water absorption and adhesion performance showed only a slight difference(+0.05g, $-0.1Nmm^2$) as well, which in turn confirmed that waterproofing performance remains stable. Studies show that it is expected to expand recycling technology of natural rubber by applying reclaimed rubber on construction waterproofing field, and to hold a technical superiority by using eco-friendly material in construction waterproofing market throughout active application of these types of research.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.11
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• pp.1377-1384
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• 2007

A previous study suggested that the phyto-extract mixture (PEM381) containing Camellia sinensis (leaf), Psidium guajava (leaf), and Rosa hybrida (flower) inhibited not only arachidonic acid cascade-related enzymes (5-lipoxygenase and cyclooxygenase) in vitro but also degranulation and histamine release from rat peritoneal mast cells. In this study, the same PEM381 was used to investigate its inhibitory effects on the syntheses of leukotrienes and prostaglandins as well as on serum concentration of histamine and eosinophils infiltration in type I allergic reaction-induced mice. The PEM381 could decrease concentrations of serum cysteinyl leukotrienes from mice activated by anti-DNP IgE and DNP-albumin. The concentration of serum histamine by oral administration of PEM381 (25, 50, and 100 mg/kg of body weight) in type I allergic reaction-induced mice was $395.93{\pm}190.37$ nM, $315.59{\pm}164.23$ nM, and $325.07{\pm}112.02$ nM, respectively, while that of positive control (promethazine hydrochloride 10 mg/kg of body weight) was $270.12{\pm}24.02$ nM. In addition, the PEM381 also showed inhibitory effect on the eosinophils infiltration in the nasal mucosa of mice which were sensitized with ovalbumin. However, the effect of PEM381 on the syntheses of prostaglandins seemed to be insignificant. Consequently, these results suggest that PEM381 may be useful for the prevention and treatment of type I allergy-related diseases.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.2
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• pp.223-228
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• 2011

Korean traditional rice wine, Makgeolli, has been widely consumed with increasing popularity in Korea. Also, there has been an increase in the varieties of Makgeolli for the younger generation. In this study, we examined the physicochemical and microbial properties of Makgeolli supplemented with cucumber during fermentation. Four hundred grams of cucumbers (20% of the total amount of rice) were grinded and added to the rice solution (2 kg rice and 3.12 L distilled water) along with the Nuruk (40 g) and yeast (14 g). After mixing the solution, it was fermented for six days in a water bath ($28^{\circ}C$). During the fermentation, the pH value of the cucumber Makgeolli fell from 5.88 to 3.94 on day-1, and steadily increased to a pH value of 4.48 by day-6. The total acidity of the cucumber Makgeolli sharply increased from 0.02 to 0.20% on day-1, and then slowly increased thereafter to 0.28% by day-6. After the 6-day fermentation, the L values of the control and the cucumber Makgeolli were similar. The total viable cell, lactic acid bacteria and yeast count of the control and the cucumber Makgeolli increased considerably after the 6-day fermentation process. Free sugar analysis showed that glucose contents decreased with increasing fermentation periods. The succinic acid content was the highest among all the organic acids. Thirty-nine volatile compounds were observed on the final day of fermentation in the cucumber Makgeolli.

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.10
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• pp.1444-1451
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• 2009

This study was to examine the shelf life and qualities of castellas added with mixture of Morus alba root bark (MA), Ecklonia stolonifera (ES), and Curcuma aromatica (CA) extracts (MECE). The result of total microbial cell count showed that castellas with MECE were increasing storage time, especially at the rate of MA : ES : CA＝0.75:0.75:0.5, and was reduced about 3 log cycle as compared to that of control. Also castellas with MECE were shown to have the highest antioxidant effect by Rancimat method. In the color, redness of castellas diminished with increasing amounts of MECE in castellas while conversely, lightness and yellowness increased. In sensory evaluation, the castella containing MA 0.25%, ES 0.25% and CA 0.125% were preferred than the control. These results suggest that the addition of MA 0.25%, ES 0.25% and CA 0.125% in castella positively improved the preservation and development of quality.