Physicochemical and Microbial Properties of Korean Traditional Rice Wine, Makgeolli, Supplemented with Cucumber during Fermentation
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Kim, Sang-Yun
(Dept. of Food Science and Nutrition, Dankook University)
Kim, Eun-Kyung (Dept. of Culinary Science and Food Service Management, Kyung Hee University) Yoon, Seong-Jun (Dept. of Baking Technology, Hyejeon College) Jo, Nam-Ji (Dept. of Baking Technology, Hyejeon College) Jung, Soo-Kyung (Dept. of Culinary Arts, Kimpo College) Kwon, Sang-Ho (Dept. of Food Science, Andong Science College) Chang, Yoon-Hyuk (Dept. of Food Science and Nutrition, Dankook University) Jeong, Yoon-Hwa (Dept. of Food Science and Nutrition, Dankook University) |
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