Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 14 Issue 1
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- Pages.51-63
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- 2008
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
A Study on Food-waste Management of Public School Food Service in Jeonbuk Province
전북지역 공립학교에서의 음식물쓰레기 처리에 관한 실태
- Jeung, Yun-Ho (Dept. of Food Science and Human Nutrition, and Research Institute of Human Ecology, Chonbuk National University) ;
- Jung, Su-Jin (Dept. of Food Science and Human Nutrition, and Research Institute of Human Ecology, Chonbuk National University) ;
- Kim, Soo-Ran (Dept. of Food Science and Human Nutrition, and Research Institute of Human Ecology, Chonbuk National University) ;
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Cha, Youn-Soo
(Dept. of Food Science and Human Nutrition, and Research Institute of Human Ecology, Chonbuk National University)
- 정윤호 (전북대학교 식품영양학과, 인간생활과학연구소) ;
- 정수진 (전북대학교 식품영양학과, 인간생활과학연구소) ;
- 김수란 (전북대학교 식품영양학과, 인간생활과학연구소) ;
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차연수
(전북대학교 식품영양학과, 인간생활과학연구소)
- Published : 2008.02.02
Abstract
The purpose of this study was to understand the management status of food wastes in school meal to find the effective ways that would reduce and recycle them. Data was collected using questionnaires from 223 school dietitians located in Jeonbuk area. The results were as followed : 1) Waste was managed by the dietitians(54.7%) and cook(42.2%). The waste disposal contract was made by dietitians(65.0%), executives(31.4%). Therefore, school dietitians had primary responsibilities in the waste management. 2) As disposal ways, 48.9% processed municipal solid waste and food waste together and 46.6% processed separately. 3) A half of schools(52.9%) produced food wastes weighed under 10
Keywords
- Food-waste management;
- Food service;
- Dietitians;
- Food waste management machinery;
- Food waste reduction