• Applied Chemistry for Engineering
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• v.2 no.3
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• pp.216-221
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• 1991

Surface activities of four potassium N-acyl-N-methyl-${\beta}$-alaninate including surface tension, foaming power, foam stability, emulsifying power and dispersion power were measured respectively, and critical micelle concentration(cmc) was evaluated. Consequently these anionic surfactants with long chain acyl amide showed good emusifying power of O/W type, foaming, foam stability and dispersion effect.

• 베이커리
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• no.6 s.371
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• pp.90-92
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• 1999

• Korean Journal of Food Science and Technology
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• v.31 no.3
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• pp.658-664
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• 1999

Broiler and porcine blood plasma were desugarized by GOD (glucose oxidase 10 units/g) or baker's yeast (0.3% w/w) and dried. The color, biuret protein content, solubility, foaming capacity and pH of desugarized blood plasma powder during storage at room temperature were investigated. Desugarized plasma powder was lighter and less red and yellow than the control group (P<0.05). Biuret protein content and solubility of deglucosed plasma powder were higher than the control. Biuret protein content and solubility of all samples decreased during storage (P<0.05). Generally, deglucosed samples showed better foaming capacity than the controls (P<0.05). The pH of deglucosed broiler samples by yeast and porcine samples were decreased just after initial increasing, while the pH of other broiler powder was continuously decreased during storage. Deglucosed porcine powder always showed higher pH values than the control (P<0.05). Overall, desugatization of broiler or porcine blood plasma before drying improved color, biuet protein content, solubility and foaming capacity.

• Proceedings of the Korean Nuclear Society Conference
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• 1998.05a
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• pp.469-474
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• 1998

이상 유동 지배 방정식에 두 상의 경계면 두께 개념을 도입하여 액체 내부에서의 기포 거동에 대한 동적 안정성을 이론적으로 해석하였다. 현재까지 기포의 안정성은 실험과 거시적인 물리적 이론에 의하여만 정적으로 연구되어 왔으나, 상간의 압력 불연속성을 표면장력 모델링을 이용하여 해석적으로 해결 함으로서 기포 안정성에 대한 정량적인 분석을 가능하게 하였다. 그 결과 기포의 안정성은 기존의 무차윈 Weber수 이외에 Reynolds수 그리고 유체의 점성력과 Capillary파와 관련된 무차원 수에 의해서도 영향을 받는 것으로 밝혀졌다.

• Proceedings of the Korea Institute of Fire Science and Engineering Conference
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• 2010.04a
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• pp.75-78
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• 2010

고발포 소화약제의 발포력은 화재시 포소화약제의 성능을 검증하는데에 중요한 요소이다. 이러한 발포력 검증은 한국소방산업기술원의 "포소화약제의 형식승인 및 검정기술기준(KOFEIS 0103)"에서 제시하고 있는 표준발포기를 이용한 측정법을 통해 검증한다. 본 연구에서는 기존 방법의 제작 비용 및 측정의 번거로움을 보완하기 위한 약제 개발단계에서의 포소화약제 발포력 검증을 위한 실험실적인 측정법을 고안하여 적용성을 분석한다. 측정은 1000ml 시험관내에 3%의 수용액 $100m{\ell}$를 첨가하여 수용액 내부에 정량펌프를 통해 일정한 기포량 및 기포크기로 분사하여 발포시켰으며, 기포의 노즐은 거품의 정확도를 향상시키기 위해 마이크로 피펫팁 $0.2m{\ell}$ 용량을 사용하여 적용성을 분석하였다.

• Journal of the Korean Applied Science and Technology
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• v.39 no.4
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• pp.488-498
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• 2022

The effects of 1,3-Butanediol, 1,2-Pentanediol, and 1,2-Hexanediol in surfactant solutions on cmc, surface tension, foaming and emulsifying properties were determined. The addition of diols in aqueous surfactant solution decreased cmc and surface tension, and enhanced the foaming and emulsifying power. This trend is more significant by the longer hydrocarbon chain length of the diols. This property was confirmed because the diol's alkyl chain and the hydrophobic interaction with the surfactant reduce the cohesive force of water and increase the interaction between the head groups of the surfactant at interface. In addition, MIC test was conducted to determine the preservative power of each diol, and as a result, the antibacterial activity was effective in the order of 1,2-HDO > 1,2-PDO > 1,3-BDO. The results of this study show that diol can be applied to cosmetics as an auxiliary surfactant and antibacterial agent.

• Applied Chemistry for Engineering
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• v.4 no.2
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• pp.358-364
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• 1993

Low foaming scouring agents(SLFS) were prepared by blending of 2-ethylhexylaminoethyl sulfate, Na-dioctyl sulfosuccinate, Newpol PP-2000, MJU-100, ethylene glycol and organic solvent. As the results of several tests, SLFS-2 showed good scouring effect, penetrating ability, emulsifiability and anti-alkaline property, and showed not much water pollution. The foaming power of SLFS-2 measured by Ross & Mites method was 8mm foam height immediately after foaming. And the foaming power of SLFS-2 measured by Ross & Clark method were less than 300mm foam height at $30^{\circ}C$, and 15mm at $80^{\circ}C$. As a result, SLFS-2 was proved as a good low foaming scouring agent.

• Applied Chemistry for Engineering
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• v.30 no.1
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• pp.102-107
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• 2019

Anionic surfactants were synthesized by using an sarcosine, taurine and fatty alcohol with varying the carbon chain length. The structure of synthesized surfactants was confirmed by $^1H$ NMR analysis. The critical micelle concentration of the synthetic anionic surfactant was $10^{-2}{\sim}10^{-4}mol/L$ and the surface tension value at the critical micelle concentration was between 21 and 39 mN/m. It was confirmed by the Ross-Miles method that the synthetic surfactant with the carbon chain of 12 showed a good foaming power and stability. In addition, the surfactant using the sacosine was found to have a good affinity in soybean oil while that using taurine in benzene. The physical properties of synthesized surfactants were determined by measuring the critical micelle concentration, foaming power and emulsifying stability.

• Proceedings of the KIEE Conference
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• 2011.07a
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• pp.2005-2006
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• 2011

Due to the advantages of small sizes, more I/O ports, etc., Ball Grid Array (BGA) has been used in the production of printed circuit board (PCB). However, BGA voids can degrade the performance of the board and cause failure. To automatically detect the voids in X-ray image, a novel blob filter that makes use of the local image gradient magnitude is proposed in this paper. The utilization of the local image gradient magnitude makes the proposed filter invariant to the image brightness, void shape, void position, and component interference. Furthermore, different sizes of box filters are employed to analyze the image in multi-scale, and as a result, the proposed blob filter is robust to void size. Experimental results show that the proposed method can obtain void detection accuracy up to 96.104% while keep low false ratio.

• Korean Journal of Poultry Science
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• v.15 no.1
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• pp.39-44
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• 1988

This study was undertaken to find out the effect of heating time and temperature, pH and NaCl concentration on heat sensitivity of egg albumen during heat treatment. Sharp increase of the turbidity and rapid decrease of the foaming power were observed when egg albumen was heated at above $60^{\circ}C$. Egg albumen became opaque when it was heated at $60^{\circ}C$ for above 13 minutes or at $65^{\circ}C$ for above 5 minutes. The turbidity was markedly increased at below pH 7 and the foaming power was largely decreased at around pH 4.0 by the heat treatment ($60^{\circ}C$, 5 min). The foam stability was slightly decreased at alkaline pH range by the heat treatment (60t, 5 min). The addition of NaCl up to 0.3M decreased the turbidity. There was no effect of NaCl addition on the foaming power, but the foam stability was decreased by the addition of NaCl at above 0.2M before and after the heat treatment ($60^{\circ}C$, 5 min).