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http://dx.doi.org/10.14478/ace.2018.1099

Synthesis and Properties of Anionic Surfactants Using Sarcosine and Taurine  

Cho, Jung-Eun (Department of Engineering Chemistry, Chungbuk National Universicty)
Shin, Hye-Rin (Department of Engineering Chemistry, Chungbuk National Universicty)
Jeong, Noh-Hee (Department of Engineering Chemistry, Chungbuk National Universicty)
Publication Information
Applied Chemistry for Engineering / v.30, no.1, 2019 , pp. 102-107 More about this Journal
Abstract
Anionic surfactants were synthesized by using an sarcosine, taurine and fatty alcohol with varying the carbon chain length. The structure of synthesized surfactants was confirmed by $^1H$ NMR analysis. The critical micelle concentration of the synthetic anionic surfactant was $10^{-2}{\sim}10^{-4}mol/L$ and the surface tension value at the critical micelle concentration was between 21 and 39 mN/m. It was confirmed by the Ross-Miles method that the synthetic surfactant with the carbon chain of 12 showed a good foaming power and stability. In addition, the surfactant using the sacosine was found to have a good affinity in soybean oil while that using taurine in benzene. The physical properties of synthesized surfactants were determined by measuring the critical micelle concentration, foaming power and emulsifying stability.
Keywords
Fatty alcohol; Anionic surfactant; Critical micelle concentration; Foaming property; Emulsion stability;
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