• Proceedings of the Korean Information Science Society Conference
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• 2003.04c
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• pp.280-282
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• 2003

본 논문에서는 가상현실 환경에서 인체 모델의 애니메이션을 위하여 얼굴의 표정 변화에 영향을 주는 해부학에 기반한 18개의 근육군쌍을 바탕으로 하여 얼굴 표정 애니메이션을 위한 근육의 움직임을 조합할 수 있도록 하였다. 개인의 이미지에 맞춰 메쉬를 변형하여 표준 모델을 만든 다음, 사실감을 높이기 위해 개인 얼굴의 정면과 측면 2 장의 이미지를 이용하여 메쉬에 매핑하였다. 얼굴의 표정 생성을 애니메이션 할 수 있는 원동력이 되는 근육 모델은 Waters의 근육 모델을 수정하여 사용하였다.

• Journal of the KSME
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• v.44 no.6
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• pp.48-52
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• 2004

과거 10여 년 간 Electro-Active Polymer(EAP) 분야는 큰 변형을 낼 수 있는 지능재료들이 출현함에 따라 인공근육을 만들 수 있는 가능성으로 인해 많은 관심이 모아지고 있다. EAP는 외부의 자극에 따라 큰 변위를 생성할 뿐만 아니라 근육과 같이 탄력성이 있는, 다른 재료기술들이 낼 수 없는 특성과 성능을 가지고 있다. EAP가 갖는 생체근육과 같은 작동을 할 수 있는 가능성은 곧 공상과학의 꿈을 이루고자하는 희망을 갖게 하며 인류의 문명발전에 크게 기여할 것이다. EAP는 차세대 마이크로 로봇, 오락산업 또는 초소형 비행체의 구동과 같은 인공근육 작동기의 응용분야를 창출하고 있다. EAP 작동기의 응용성은 폭넓으며 새로운 기술혁신의 기대를 불러 일으키고 있다. (중략)

• The Journal of Korean Orthopaedic Ultrasound Society
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• v.6 no.2
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• pp.65-69
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• 2013

Rupture of biceps brchii is seen mainly in tendinous portion and intrasubstance rupture is rare. Author experienced 2 cases of intrasubstance rupture of biceps brachii diagnosed by sonographic examination which showed satisfactory result by conservative treatment.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.05a
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• pp.156-157
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• 2001

살아있는 근육의 수축 mechanism은 신경전달 체계에 의하여 근소포체내의 $Ca^{2+}$이 세포내로 유리되어 농도가$10^{-5}$M이상일 때 일어나며, $Ca^{2+}$이 근소포체로 되돌아가면서 근육이 이완되는 가역적인 반응으로 단시간에 일어난다. 이런 방법으로 살아있는 활어의 근육수축을 인위적으로 유도하여, 근육이 수축된 상태로 죽게하면, 육질의 단단한 상태가 되므로 더 쫄깃쫄깃한 생선회를 먹을 수 있을 것이다. (중략)

• The Journal of Korean society of community based occupational therapy
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• v.7 no.2
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• pp.1-8
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• 2017

Objectives : This study was conducted to investigate the activity of the supra and infrahyoid muscles according to the temperature and the amount of water in healthy adults. Methods : The amount of water was set to 3 mL and 20 mL, and the temperature was subdivided into $4^{\circ}C$, $22^{\circ}C$, and $40^{\circ}C$ in order to compare the activity of the supra and infrahyoid muscles in twenty-seven healthy adults. We used the mean value of the activity of the supra and infrahyoid muscles while they were swallowing saliva in order to set the reference voluntary contraction (%RVC). Results : Muscle activity was significantly increased when they swallowed 20 mL of water rather than 3 mL in the left infrahyoid muscles at $4^{\circ}C$, $22^{\circ}C$ and $40^{\circ}C$ (p=.00; p=.00; p=.00), the right infrahyoid muscles at $22^{\circ}C$and $40^{\circ}C$ (p=.01; p=.01), the left suprahyoid muscles at $4^{\circ}C$ (p=.03). Muscle activity of the right suprahyoid muscles was significantly decreased at $40^{\circ}C$ compared to $4^{\circ}C$ and $22^{\circ}C$ when they swallowed 20 mL of water (p=.04). Conclusion : In the future, other variables such as viscosity and taste should be considered, and further studies on patients with impaired nervous system as well as healthy subjects will be needed.

• Journal of Life Science
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• v.23 no.7
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• pp.893-903
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• 2013

The purpose of this study was to evaluate the effects of dietary Flammulina velutipes mycelium (FVM) on physico-chemical properties and nutritional components of chicken meat. Ninety-six broiler chicks (HanHyup No. 3, Korea) were divided into four groups: control (basal diet), T1 (supplemented with 1% FVM), T2 (3%), and T3 (5%). Broiler chicks in each group were slaughtered at 7 weeks of age, and their breast and thigh meat were collected. Lightness ($L^*$) and yellowness ($b^*$) in the T2 and T3 groups were higher than in the control group (p<0.05). The loss of breast meat during cooking was increased in the T1, T2, and T3 groups, and the water-holding capacity of the breast meat was also decreased in these three groups (p<0.05). The water-soluble protein solubility was lower in the T1, T2, and T3 groups than in the control group (p<0.05), but the salt-soluble protein solubility in these three groups was higher than that in the control group (p<0.05). The crude fat content of the breast meat was decreased and that of the thigh meat was increased as the level of FVM was increased (p<0.05). The unsaturated fatty acid content of the breast meat was higher in the T2 and T3 groups than in the control group (p<0.05). The free amino acid content was high in the T1, T2, and T3 groups compared to the control. In conclusion, these results showed that feeding with 3% and 5% FVM increased the L and b values in thigh meat, improved the salt-soluble protein solubility, and increased the content of unsaturated fatty acids and free amino acids.

• Cartoon and Animation Studies
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• s.33
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• pp.383-402
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• 2013

In this study, we apply the facial Facial Action Coding System for coding the muscular system anatomical approach facial expressions to be displayed in response to a change in sensitivity. To verify by applying the virtual character the Duchenne smile to the original. I extracted the Duchenne smile by inducing experiment of emotion (man 2, woman 2) and the movie theater department students trained for the experiment. Based on the expression that has been extracted, I collect the data of the facial muscles. Calculates the frequency of expression of the face and other parts of the body muscles around the mouth and lips, to be applied to the virtual character of the data. Orbicularis muscle to contract end of lips due to shrinkage of the Zygomatic Major is a upward movement, cheek goes up, the movement of the muscles, facial expressions appear the outer eyelid under the eye goes up with a look of smile. Muscle movement of large muscle and surrounding Zygomatic Major is observed together (AU9) muscles around the nose and (AU25, AU26, AU27) muscles around the mouth associated with openness. Duchen smile occurred in the form of Orbicularis Oculi and Zygomatic Major moves at the same time. Based on this, by separating the orbicularis muscle that is displayed in the form of laughter and sympathy to emotional feelings and viable large muscle by the will of the person, by applying to the character of the virtual, and expression of human I try to examine expression of the virtual character's ability to distinguish.

• Journal of Yeungnam Medical Science
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• v.17 no.2
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• pp.129-136
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• 2000

Background and Purpose: This study was undertaken to compare the sensitivity of the Repetitive Nerve Stimulation Test (RNST) between the upper and lower extremity muscles in myasthenia gravis(MG) patients. Material and Methods: The study population consisted of 20 normal persons(control group) and 10 MG patients(MG group). Using Stalberg's method. RNST was systemically performed in orbicularis oculi muscle. upper extremity muscles(flexor carpi ulnaris. abductor digiti quinti), and lower extremity muscles(tibialis anterior. extensor digitorum brevis. vastus medialis). Results: There were statistical differences of decremental response($mean{\pm}SD$) in orbicularis oculi and upper extremity muscles between the control and MG groups(p<0.05 or p<0.01). However, there was no statistical difference of decremental response($mean{\pm}SD$) to RNST in lower extremity muscles between the control and MG groups. There were highersensitivity in orbicularis oculi and upper extremity muscles than lower extremity muscles. Although positive reponse were detected in the lower extremity muscles, the positive response rates of lower extremity muscles were lower than o.oculi and upper extremity muscles. Conclusions: When the response rates of RNST in facial and upper extremity muscles are normal, may not be required RNST in lower extremity muscles.

• Journal of the Korean Society of Radiology
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• v.7 no.3
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• pp.199-204
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• 2013

Despite the suzerain of Korea Taekwondo physical activity and a corresponding lack of basic research on energy consumption and the status of this research is urgent. In this study, the sensor (SenseWear (R) PRO2 Armband), using physical activity were obtained in Taekwondo, and body composition data were obtained by Inbody 520, We were thigh scan using CT scanner and thigh muscle area by CT scan data were acquired. Result of analysis, average thigh muscle area of experimenter 8 people was 132.79 $cm^2$, Of 20 cm above the patella thigh was a 178.79 $cm^2$. Thigh circumference and muscle area showed that the correlation. The average energy consumption per minute was 6.94 calories, and thigh muscle area and average energy consumption per minute also showed that correlation.

• The Journal of Korean Physical Therapy
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• v.9 no.1
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• pp.177-184
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• 1997

1. The human body is the unification related to the powerful fascial network, I think. 2. Myofascial not only prevent and support the human body structure curdling but also keep the physical balance by dispersing traumatization properly. 3. Myofascial restriction will be developed into muscle deficiency and cause pains without releasing the muscle tension and the spasm. 4. Myofascial restriction affect and change the physical posture by losing the muscle elasticity and flexibility and by losing muscle supporting ability from gravitation. 5. The partial myofascial restriction affect the muscle and the adjoining joint supporting gravitation and cause the unbalance of the entire body.