• Title/Summary/Keyword: 근로자 안전인식

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A Study on the improvement of current construction safety management system (건설공사 안전관리 개선방안에 관한 연구)

  • Jung, Jae-Woo;Kim, Tae-Yang;Kim, Hang-Su;Cho, Young-Jun
    • Proceedings of the Korean Institute Of Construction Engineering and Management
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    • 2007.11a
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    • pp.691-694
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    • 2007
  • Today, current society is unceasingly changing. This phenomenon accelerate building to high-rise and complex. According to that, to build a construction structure, the safety management facilities, safety education & training for employee and consciousness for safety should be set aside. But, the occurrence of safety injury is not decreasing now. Therefore, to reduce safety injury and to enhance the consciousness of employee for safety, redesign of safety management system, reallocation of safety liability for privity, revise of safety educational system were suggested in this paper.

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Research on the Establishment of Contractor Centered Safety Management System to Reduce Construction Disaster (건설재해 저감을 위한 발주자 중심의 안전관리체계 구축에 관한 연구)

  • Kia, Seongho;Park, Namkwun
    • Journal of the Society of Disaster Information
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    • v.10 no.4
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    • pp.503-510
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    • 2014
  • Large scale construction disasters such as recent Noryangjin flooding incident and Banghwadaegyo collapse accident are occurring persistently. Thereupon, the role and responsibility of the various construction participants are considered as major element to reduce disaster at the construction site. Construction industry is a process of building construction object by going through planning, designing, constructing, and maintenance controlling in which various bodies of act, from contractor to designer and builders, participate. However, the subject of current safety supervision is focused on the builder, the contract enterprise which directly employs workers, while the safety activity participation of the contractor, who exerts decision-making authority at the highest level, is excluded. Therefore, this study understands the level of awareness and reality on the safety activity of each construction participants from which the improvement plan on the contractor centered safety management system is proposed.

A Study on the Success Factors of the Health Care Service Platform (건강관리서비스 플랫폼 성공요인 연구)

  • YeonKyeong Lee;Minjung Lee
    • Proceedings of the Korean Society of Computer Information Conference
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    • 2024.01a
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    • pp.139-140
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    • 2024
  • 최근 중대재해처벌법 등 근로자의 안전 및 건강관리를 위한 인식이 확산되며, 기업들의 근로자 건강관리 솔루션으로 디지털헬스케어의 건강관리서비스 플랫폼이 주목받고 있다. 그러나 국내 디지털헬스케어 시장에서 건강관리서비스 플랫폼은 사업화 단계에서 어려움을 겪고 있다. 본 논문에서는 개인건강기록에 기반한 맞춤형 건강관리서비스 플랫폼의 성공요인의 우선순위를 도출하여 효과적인 운영을 위한 실질적 전략의 시사점을 제시하였다. AHP 방법론을 통한 플랫폼 공급자와 수요자 측면 전문가 집단 연구 결과 법/제도, 데이터 분석 및 플랫폼 설계, 시스템 보안성, 시스템 안정성순으로 나타났다, 본 연구의 우선순위 결과를 통해 건강관리서비스 플랫폼, 나아가 국내 디지털헬스케어의 활성화 및 경쟁력 제고에 기여할 수 있기를 기대한다.

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Improvements of Field Safety Management Using Image Processing (영상처리를 활용한 현장 안전관리 개선방안)

  • Jang, Min-Woo;Lee, Min-Yong;Gu, Do-Jin;Shin, Dong-Ho;Kang, Woo-chul
    • Proceedings of the Korea Information Processing Society Conference
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    • 2019.10a
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    • pp.710-712
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    • 2019
  • 오늘 날 산업현장에서는 현장에서의 생산성 향상과 안전을 강화하기 위한 방법으로 IT기술을 접목한 현장 안전관리 분야가 비약적으로 성장하고 있다. 특히 제조업, 건설업 분야의 산업현장에서 발생하는 안전사고에 대응하기 위해 현장 관리자를 보조하는 IT 기술은 지속적인 분석과 개선이 요구된다. 본 논문에서는 산업현장에 투입되는 근로자의 안전을 위하여 인물 Tracking과 광학문자인식 기법을 활용하여 스마트 현장 안전관리 시스템의 구조와 개선방안을 제시한다.

The Effects of Recognition of Material Safety Data Sheets in Dental Hygienist (치과위생사의 물질안전보건자료 인식에 대한 융복합 연구)

  • Oh, Na-Rae;Kim, Hae-Kyoung;Cho, Min-Jeong
    • Journal of Digital Convergence
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    • v.15 no.2
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    • pp.215-223
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    • 2017
  • This research conducted a survey targeting 238 dental employees in Daegu Gyeongbuk region in order to improve awareness on danger risk of dental materials henceforth by analyzing the awareness on material safety health data (MSDSs) and working environment characteristics that influence thereon. Accordingly, the average score of importance per item based on material safety health data(MSDSs) appeared $3.98{\pm}0.59$, and the highest item appeared 'danger risk', and the average score of necessity in improvement appeared $4.34{\pm}0.57$. Average score of necessity in improvement appeared higher as the career increased, and difference in importance per item showed higher score in the target who worked in the dentist (p<0.01). This research expects that the employees of dentist hospital secure safety on chemical substances of dental materials and pay more attention on chemical substance material of dental material and the material safety health data (MSDSs) that explains this, in order to improve quality of working environment, also, the researcher wishes that concrete policy and institution would be prepared for the safety of dentist hospital employees' working environment safety.

LLM-based chatbot system to improve worker efficiency and prevent safety incidents (작업자의 업무 능률 향상과 안전 사고 방지를 위한 LLM 기반 챗봇 시스템)

  • Doohwan Kim;Yohan Han;Inhyuk Jeong;Yeongseok Hwnag;Jinju Park;Nahyeon Lee;Yujin Lee
    • Proceedings of the Korean Society of Computer Information Conference
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    • 2024.01a
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    • pp.321-324
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    • 2024
  • 본 논문에서는 LLM(Large Language Models) 기반의 STT 결합 챗봇 시스템을 제안한다. 제조업 공장에서 안전 교육의 부족과 외국인 근로자의 증가는 안전을 중시하는 작업 환경에서 새로운 도전과제로 부상하고 있다. 이에 본 연구는 언어 모델과 음성 인식(Speech-to-Text, STT) 기술을 활용한 혁신적인 챗봇 시스템을 통해 이러한 문제를 해결하고자 한다. 제안된 시스템은 작업자들이 장비 사용 매뉴얼 및 안전 지침을 쉽게 접근하도록 지원하며, 비상 상황에서 신속하고 정확한 대응을 가능하게 한다. 연구 과정에서 LLM은 작업자의 의도를 파악하고, STT 기술은 음성 명령을 효과적으로 처리한다. 실험 결과, 이 시스템은 작업자의 업무 효율성을 증대시키고 언어 장벽을 해소하는데 효과적임이 확인되었다. 본 연구는 제조업 현장에서 작업자의 안전과 업무 효율성 향상에 기여할 것으로 기대된다.

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Labor union associates' perception and participation on the safety and health education at work (노동조합관계자들의 산업장 안전보건교육 참여와 관련된 인식 특성)

  • Park, Kyoung-Ok
    • Korean Journal of Health Education and Promotion
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    • v.24 no.5
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    • pp.87-101
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    • 2007
  • Objectives: This study identified the labor union associates' perception and participation status on SHEW and analyzed these two Constructs correlations with Safety and health education at work(SHEW) in manufacture and construction industries. Methods: Self-administered survey was successfully finished by 103 labor union associates (91 employed in 78 manufacturing companies and 12 employed in 12 constructing companies over 12 areas). Two questionnaires, survey direction slip, the official letter to ask survey participation from Korea Ministry of Labor, and a posted envelop to return were delivered to each workplace labor union office in conveniently selected companies. Most participants' companies were at least medium to large in manufacturing industry and most associates were men and married. A survey questionnaire examined demographic characteristics, SHEW status (participation status included), and perceptions of SHEW. Results: Overall, manufacturing companies had better infrastructures for SHEW, employer support for SHEW, and current educators' competencies than constructing companies. These infrastructures for SHEW were closely correlated with company labor union participation on SHEW and the correlation coefficients were greater than any other expectations or needs variables for SHEW. Conclusions: The primary strategies for better participation and support from labor union need to be developed in supporting for organizational infrastructures related to SHEW and strengthening safety and health education training programs for supervisors or educators at work.

Assessment of Need for Nutritional Education in Male Workers Living in Busan (부산지역 산업체 남성 근로자의 영양교육에 대한 요구도 분석)

  • Lee, Eun Jeong;Choi, Hee Sun;Lyu, Eun Soon
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.43 no.7
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    • pp.1132-1137
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    • 2014
  • The purpose of this study was to assess the need for nutritional education in male workers living in Busan, Korea. This study surveyed 310 industrial workers at five companies in Busan using a questionnaire. According to the results, need for nutritional education scored 3.60/5.00 points. The usage rate of mass media as a means of acquiring nutritional information was significantly higher (P<0.001) in subjects in their 50s compared to other age groups. Regarding scores on need for nutritional education according to theme, 'balanced eating habits' showed the highest score, followed by 'food safety', 'diet therapy related to a disease', and 'food hygiene and food poisoning prevention'. In terms of frequency of nutritional education, 29.0% of subjects considered 'biannually' to be desirable, whereas 25.8% and 21.0% considered 'annually' and 'quarterly' to be desirable, respectively. The results of this study suggest that nutritional education for industrial workers should be implemented in various ways in accordance with their characteristics. Furthermore, considering workers' low awareness levels of the need for nutritional education, employees are required to take the education in order to encouraged to improve their nutritional status and commit to a desirable diet.

안전현장을 가다 - 철저한 안전관리로 최고 의약품 생산 영진약품 남양공장

  • Kim, Seong-Dae
    • The Safety technology
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    • no.175
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    • pp.20-21
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    • 2012
  • 의학발달로 인류의 평균 수명은 크게 늘어나게 됐다. 단순히 생명만 연장된 것은 아니다. 이전보다 훨씬 건강하고 행복한 삶을 영위할 수 있게 된 것이다. 특히 각종 의약품은 인류를 질병의 고통에서 벗어나게끔 하는데 큰 역할을 했다고 볼 수 있다. 곧 의약품의 품질은 인류의 생명과 직결돼 있는 것이다. 그만큼 중요한 것이 의약품의 품질이다. 이런 좋은 품질의 의약품을 생산하는 곳이 바로 영진약품 남양공장이다. 이곳에서는 항생제, 소화제를 비롯해 순환기계질환, 중추신경계질환 등의 예방 치료를 위한 각종 완제의약품이 생산되고 있다. 특히 이곳은 지난해 세파계 항생제 전용공장이 들어서면서 의약계의 이목을 집중 받은 바 있다. 150억이 넘게 투자된 세파제 전용공장에는 제품상호 간의 교차오염방지를 위해 100% 배기 시스템을 설치한 것은 물론 비주얼 오더블 기능을 함께 갖춘 인터록 설비를 구축하는 등 첨단화된 생산설비를 갖췄다. 이는 식품의약품 안전청의 사전 컨설팅에서 높은 접수를 받았을 정도다. 이처럼 완벽한 설비를 갖추고 있는 것과 더불어 이곳은 꼼꼼한 안전관리가 전개되고 있는 것으로도 유명하다. 품질 높은 의약품을 생산하기 위해서는 안전이 그 무엇보다도 중요하다는 인식에 따라 근로자 개개인의 안전을 최우선으로 하고 있기 때문이다. 가장 안전한 작업에서 최고의 품질을 보장하는 의약품이 생산된다는 기치 속에서 안전현장을 일궈내고 있는 영진약품 남양공장을 찾아가 봤다.

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The Accident Characteristics and Prevention Measures of Elderly Women Workers in the Food Manufacturing Industry (식품제조업 고령 여성 근로자의 재해 특성과 예방대책)

  • Hwang, Jae-Cheol;Jung, Myung-Jin;Oh, So-Yun;Choi, Dong-Ah;Choi, Min-Jae
    • The Journal of the Convergence on Culture Technology
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    • v.6 no.4
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    • pp.499-505
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    • 2020
  • Compared to other manufacturing industries, the food manufacturing industry has a relatively large number of women casualties compared to men, and the number is steadily increasing. The age of casualties is also increasing as the society enters into an aging society. This is also evident in the food manufacturing sector. Therefore, this study conducted a survey on the safety and health awareness of workers by age and gender at small workplaces in the food manufacturing industry. Among them, we would like to focus on elderly women workers and analyze their accident characteristics to suggest ways to reduce the accident rate.