• 한국식생활문화학회지
• /
• 제25권2호
• /
• pp.225-231
• /
• 2010

The principal objective of this study was to evaluate quality characteristics of dried noodles when different concentrations of lotus leaf powder (LLP) were added to the wheat flour, thereby determining which noodle recipe was preferred. The cooking quality, mechanical texture properties, and viscosity were measured, and then a sensory evaluation was conducted with the prepared noodles. The gelatinization points of the composite LLP-wheat flours were shown to have an increased, viscosity at $95^{\circ}C$ after 15 minutes. As measured via amylograph, the maximum viscosity values of those samples were decreased as the LLP content was increased. As well, when increased amounts of LLP were added, both the L and a values were reduced, whereas the b value was increased. The color values, weight and volume of the cooked noodle increased, as did the turbidity of the soup. With regard to the textural characteristics, the LLP additive increased hardness and cohesiveness, and reduced adhesiveness and springiness. Overall, according to the results of our sensory evaluation, the noodles prepared with 5% LLP were preferred over the other noodles.

• 한국의사학회지
• /
• 제35권1호
• /
• pp.59-67
• /
• 2022

The medical text books used during the Joseon Dynasty can be seen to change over time by examining various records. These records show that the list of medical textbooks suddenly changed a lot between the era of King Sejong and Sejo in the Joseon Dynasty. However, since there are not many studies on this topic yet, this study was conducted and the following causes of these changes were identified: The first reason is the compilation project of Euibangyoochui (醫類聚聚) because the date of compilation of Euibangyoochui is clearly related to the period of change to the list of medical textbooks. The second reason is the difficulty of the medical examination during the Joseon Dynasty. Medical tests in the Joseon Dynasty were very difficult. Therefore, it was too unrealistic to keep 25 or 26 textbooks. Third, there was the problem of supply and demand of medical textbooks. Because the prices of these books were very high at that time, owning 25 or 26 medical books for an individual was a significant financial hardship. This study was able to confirm this through various forms of circumstantial evidence. However, more historical materials should be discovered in the future and research should be conducted to more accurately grasp the situation of the time.

• 한국의사학회지
• /
• 제35권2호
• /
• pp.89-99
• /
• 2022

The figures listed under the title of 'Photo Insert' in 『HanBangEuiYakGye』 No.2 are all those who were engaged in East Asian medicine, but they can be divided into several groups depending on the areas in which they were more focused. First, he served as a royal physician at the end of the Joseon Dynasty, or was an oriental medical doctor with outstanding medical skills during the family service. Second, he is an East Asian medicine doctor who established a school for Korean medicine education or conducted various academic activities. Third, he is an East Asian medical doctor who worked hard to lead a group of East Asian medical doctors by organizing Korean medical doctors. Looking at the reality of the oppression of ethnic medicine committed by the Japanese colonial government, they continued to seek a way to live in national medicine, which played a major role in continuing the existence of Korean medicine without destroying it. In this paper, we analyzed the 13 Korean medical doctors introduced in the "Photo Insertion" and examined the activities of modern and contemporary East Asian medical doctors.

• Journal of Forest and Environmental Science
• /
• 제24권2호
• /
• pp.111-118
• /
• 2008

산림 훼손지 비탈면 녹화에 주로 사용되는 관목류 7종에 대한 인발저항실험을 실시하였다. 조사수종의 평균인발력은 두릅나무 37.26 kgf, 버드나무 34.56 kgf, 국수나무 26.00kgf의 순으로 측정되었으며, 뿌리의 근원경 및 뿌리체적이 크면 클수록 인발력은 높게 산출되었다. 뿌리 근원경과 뿌리 체적에 대한 인발력은 산딸기나무가 가장 상관관계가 높았으며, 산초나무가 가장 낮았다. 그리고 뿌리의 근원경에 따른 인발력은 대부분 유의적인 차이가 있는 것으로 나타났으며, 뿌리체적에 따른 인발력은 뿌리체적이 20 ml미만에서만 수종간의 인발력 차이가 있는 것으로 나타났다.

• 한국식품조리과학회지
• /
• 제32권5호
• /
• pp.559-566
• /
• 2016

Purpose: This study was to investigate the quality characteristics of wet noodle added with radish juice containing with pulp. Methods: Wet noodles were prepared with different amounts of radish juice (0%, 20%, 40%, 60%, 80%, 100%, w/w) instead of water. Results: As the amount of radish juice was increased, water absorption, volume increasing rate, and turbidity of soup were decreased. Lightness (L) values of uncooked wet noodles and cooked noodles were decreased with the addition of radish juice, while redness (a) and yellowness (b) values had no tendency of increasing or decreasing, regardless of the amount of radish juice. Moreover, lightness, redness, and yellowness values of uncooked noodles were higher than those of cooked noodles. The texture of cooked noodles showed significant differences in hardness and chewiness. It was increased as the amount of radish juice was increased. Their adhesiveness and springiness were lower than those of the control. Appearance, texture, and overall acceptability of sensory evaluation revealed that the noodle added with 80% of radish juice had the highest scores, although there were no differences among noodles added with different amounts of radish juice. Conclusion: In summary, the most desirable blending ratio of radish juice and water for the kneading of wet noodles was 80:20.

• 한국결정성장학회지
• /
• 제25권6호
• /
• pp.239-244
• /
• 2015

에어로졸 증착법에 의해 실리콘 기판위에 $10{\sim}20{\mu}m$의 두께를 가진 PZT 후막을 제조한 후 $700^{\circ}C$에서 어닐링처리하였다. PZT 분말에 의해 제조된 막은 임피던스 분석기(impedance analyzer)와 쇼여-타워 서킷(Sawyer-Tower circuit)으로 분석하였다. PZT 분말은 통상적인 고상반응법 및 솔-젤 법으로 준비되었다. 고상반응법으로 만들어진 분말을 사용한 $10{\mu}m$ 두께 PZT 막의 잔류분극, 항전계 및 유전상수는 각각 $20{\mu}C/cm^2$, 30 kV/cm 그리고 1320이었다. 한편 솔-젤 법으로 제조된 분말을 사용한 경우의 유전상수는 635로 비교적 낮은 값을 나타낸다. 이는 어닐링시 생기는 발생하는 유기물에 의한 기공의 존재 때문이다.

• 대한지역사회영양학회지
• /
• 제12권1호
• /
• pp.106-113
• /
• 2007

The purpose of this study was to classify noodle meals into a few groups according to their menu patterns and cooking methods from the 318 noodles and Ttokgook menus of 360 elementary school foodservices around Busan and Gyeongnam province. Noodle meals with high frequency were also analyzed by season and region to give information for menu planning and to improve elementary school foodservices. The menus were collected from the internet(http://www.kdclub.com) and the home pages of elementary schools between December 2004 and September 2005. Taking all kinds of noodle meals together, the serving frequencies were significantly different among regions, but were not different from season to season. Three different menu patterns were revealed from the collected noodle menus. The most frequently served menu pattern was 'main dish+starchy food & dessert+fruit & beverage+kimchi'. Gooksu, Ttokgook, Udong, and Kalgooksu meals were served with this menu pattern. The menu pattern of Jajangmeon meal was 'main dish+side-dish+starchy food & dessert+fruit & beverage+(kimchi)'. For the Bibimmeon and the spaghetti meals 'main dish+soup+starchy food & dessert+fruit & beverage+kimchi' was used. Ttigim, Danmugy, Saengchae, and chicken were frequently selected as side dishes in the overall noodle menus. More side dishes of a wide variety were served in Ttokgook meal, whereas Danmugy was the most preferred food item as a side dish with Jajangmeon and Udong meals. Comdog, Mandu, Ttok, Matang, and doughnut were preferred food items as a 'starchy food & dessert' with most kinds of noodle meals, except spaghetti with which only garlic-bread was served. The fruit and beverage items were not different with the majority of noodle meals. These results suggest that cost food habits, compatible flavor combinations, and food preference of children rather than nutritional considerations contributed to the selection of food items for the components of noodle meals in the school foodservices.

• 한국정보처리학회논문지
• /
• 제3권1호
• /
• pp.144-152
• /
• 1996

스펙트럼 요구가 증가하고 무선국수가 급증함에 따라 같은 주파수를 공유 또는 재사용 가능성을 평가하는 기반기술인 스펙트럼 엔지니어링 기술에 관한 연구가 시급 히 요구되고 있다. 또한 무선기지국에 대한 서비스 영역이나 기자국 선정등 무선망 설계의 기반기술이 되는 전파분석 기술은 산악이 70%이상인 국내 전파환경상 외국의 연구결과와 치이점이 있을 수 있기 때문에 독자적으로 개발할 필요가 있다. 본 논문에 서는 ; 이 두 분야를 동시에 시뮬레이션 가능하도록 전체 구성요소를 제시하였으며, 국내 전파환경에 적합한 전파전파 예측모델을 제시함과 동시에 GIS(Geographic Information System)를 기반으로 무선 기지국 장소 선정을 현장감 있게 한 시뮬레이터 를 설계 및 구현하였다. 구현된 시뮬레이터를 이용하여 주파수할당, 치국설계, 무선 서비스범위 업무에 적용시킬 수 있음을 보였다. 그리고 전파분석 결과를 고찰해볼 때, 전파전파 예측치와 실측치의 오차는 표준편차 약 5∼7dB로서 실용성이 있다고 판단한다.

• 한국지역지리학회지
• /
• 제10권2호
• /
• pp.223-234
• /
• 2004

지리학은 고대 그리스 시대에 알려진 세계 흑은 거주가능지역에 대해 기술하는 학문으로 출발하였다. 현대지리학에서도 세계의 여러 지역에 대한 연구는 지리학의 핵심 분야에 속한다. 지리학은 다른 인문사회과학 분야들에 비교해볼 때, 해외지역연구에 주도적으로 기여할 수 있는 학문적 특성을 갖고 있다. 그럼에도 불구하고 한국의 지리학계에서는 해외지역에 대한 연구가 매우 부진한 편인데, 그 요인은 한국 지리학계가 처한 환경에서 비롯된 것과 한국의 지리학자들이 취하고 있는 내적 관점에서 비롯된 것이 있다. 환경 요인으로는 해외지역연구에 수반되는 현지조사비를 부담해야 하는 요인과 중등지리 교과서나 지리부도 집필에 지리학계의 연구 인력을 지나치게 소모하는 요인을 들 수 있고, 내적 요인으로는 한국 지리학자들의 국수주의적 관점, 신비주의적 관점, 권위주의적 관점 등을 들 수 있다. 근래 한국 지리학자들은 해외지역연구의 방법론에 대해 상당한 관심을 갖고 있으나, 경험적이고 구체적인 해외지역연구는 아직 빈약한 수준에 머물러 있다.

• 한국콘텐츠학회논문지
• /
• 제7권1호
• /
• pp.94-102
• /
• 2007

현재 무선 인터넷을 위한 패킷 데이터 서비스가 'WiBro WLAN 3G'를 통해 제공되고 있으나 개별망에서는 Seamless한 환경을 만족시키기 어렵다. 그리고 WiBro와 WLAN은 서비스영역이 상대적으로 작아 광역서비스 제공시 기지국수가 늘어나게 된다. 따라서 이용자는 이동시 연속적이고 끊김없는 데이터서비스를 이용할 수 있으며, 사업자는 망 구축비용 및 운용비용 절감을 얻기 위해 통합연동망을 도입할 필요성이 있다. 따라서 본 논문에서는 SDR 공용기지국환경에서 '사용자요구대역폭'과 '단말이동속도', '단말서비스셀지역'을 고려한 새로운 핸드오프 알고리즘을 제안하고 대역할당, QoS 만족도, 핸드오프 실패율의 우수성을 확인하였다.