• Title/Summary/Keyword: 관주처리

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Effect of Microbial Agent on Control of Tomato Gray mold and Powdery mildew (미생물제 처리에 의한 토마토의 잿빛곰팡이병과 흰가루병의 방제효과)

  • Kim, Tack-Soo;Ko, Min-Jung;Lee, Se-Weon;Han, Ji Hee;Park, Kyungseok;Park, Jin-Woo
    • The Korean Journal of Pesticide Science
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    • v.16 no.4
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    • pp.364-368
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    • 2012
  • In vivo experiments were carried out to investigate the effect of microbial agents on tomato disease occurrences in a sustainable tomato farm in Gong-ju, Chung-nam during 2 years (2010-2011). Two kind of commercial microbial agents (EXTN-1 and Cillus suspension concentrate) and 2 kind of microbial agents (Bacillus subtilis strain 'B4' and 'B17') developing by National academy of agricultural science were used in this study. In the 1st experimental year, the microbial agents were sprayed on leaves for 2-4 times at 1-2 weeks interval from 3 weeks after transplanting, and then disease occurrence were observed. As a result, the control efficacies of commercial EXTN-1 and Cillus suspension concentrate (SC) against gray mold were 59.6% and 50.5% in the treatment of 4 times foliar application at 1 week interval from 3 weeks after transplanting, and the control efficacy of commercial EXTN-1 SC against gray mold was 55.4% in the treatment of 3 times foliar application at 1 week interval from 4 weeks after transplanting. However, the control efficacies of EXTN-1 and Cillus SC were not enough for tomato crop protection against powdery mildew. In the 2nd experimental year, the microbial agents were treated following by the planned combination schedule of transplanting stage drip-watering, early stage root irrigation and early blooming stage foliar application. The control efficacies of EXTN-1 SC and B17 treatment following by transplanting stage drip-watering, 2 times root irrigation at 2 weeks interval root irrigation and 4 times foliar application at 1 weeks interval for gray mold management were 57.0 and 55.1%, respectively. In the case of same treatment for gray mold management mentioned at above, the control efficacies of EXTN-1 SC, B4 and B17 treatment for powdery mildew management were 50.5, 51.3 and 52.5%, respectively.

Effect of Plant (Salvia sp.) Growth Using Mixed Microorganisms (혼합 미생물이 식물(Salvia)의 생장에 미치는 영향)

  • Choi, Kyung-Min;Park, Eung-Roh;Ju, Hong-Shin;Yang, Jae-Kyung;Suh, Jeung-Keun;Lee, Sung-Taik;Park, Chang-Hee
    • Journal of the Korea Organic Resources Recycling Association
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    • v.4 no.2
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    • pp.27-33
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    • 1996
  • Effect of effective microorganisms on the growth of plant (salvia sp.) was investigated. Microorganisms used were photosynthetic bacteria, lactic acid bacteria and yeasts. When photosynthetic bacteria were inoculated to soil by 100 dilution, treated plants showed 160% growth by length compared to control. When photosynthetic bacteria, lactic acid bacteria and yeasts were mixed, diluted by 10 and inoculated to soil, the plants showed 212% growth compared to control. Microbial populations were increased in the treated soil.

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Effects of Changes of Nutrient Solution Concentration According to Growth Stage on Growth and Flowering of Cut Chrysanthemum Grown Hydroponically in Perlite (국화의 펄라이트 양액재배시 생육단계에 따른 양액농도의 변화가 생육과 개화에 미치는 영향)

  • Ji, Eun Young;Oh, Wook;Kim, Sun Hwa;Kim, Ki Sun
    • Horticultural Science & Technology
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    • v.16 no.2
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    • pp.247-250
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    • 1998
  • This study was carried out to investigate the effects of changes of ionic strength according to growth stage on growth and flowering of Dendranthema grandiflorum (Ramat.) Kitamura 'Seiun' grown hydroponically in perlite. The stage I, II, and III covered early vegetative growth (27-40 days after planting), latter vegetative growth (41-54 days), and reproductive growth (55-80 days), respectively. The 2 strength (1S and 2S) of nutrient solution were treated in stage I, whereas 3 strengths (1S, 1-2S, and 2S) were treated in stage II. Then, total 9 treatments in stage III were designated by 3 treatments (tap water, 1S, and 2S) for each 3 strengths in stage II. Each nutrient solution was applied 8 times per day. At vegetative growth stage (54 days after planting), stem length was highest when irrigated 8 times a day with 1S nutrient solution. Both photosynthesis and transpiration rate were higher in 1S than those in other treatments (1-2S, 2S), whereas leaf chlorophyll content was highest in 2S treatment. Ion content of plant treated with 2S was higher than other treatments. Growth (plant height, leaf area, stem length), fresh weight, and dry weight of each plant organ after flower bud formation were better in tap water treatment (1-1-0) than other 1S treatments (1-1-1, 1-1-2). Regarding the number of days to flowering, tap water treatment was the most effective. Thus, after flower bud formation supplying tap water or lower concentration of nutrient solution than those used during the vegetative growth stage was economical in saving chemical fertilizers, shortening the number of days to flowering, reducing salt accumulation in media, saving efforts of leaching, and reducing ground water contamination.

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Biocontrol of Ginseng Damping-off by Bacillus velezensis CC112 (Bacillus velezensis CC112 균주의 인삼 잘록병에 대한 생물적 방제)

  • Lee, Sang Yeob;Song, Jaekyeong;Park, Kyeong Hun;Weon, Hang Yeon;Kim, Jeong Jun;Han, Ji Hee
    • The Korean Journal of Mycology
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    • v.44 no.3
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    • pp.176-183
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    • 2016
  • Bacillus velezensis CC112 inhibited the mycelial growth of several plant pathogens, including Rhizoctonia solani, causing damping-off on ginseng. The control efficacies of B. velezensis CC112 against R. solani by seed dipping in LB and BSM broth diluted 10 times, soil dipping, and soil drenching with LB broth diluted 10 times were 65.8%, 67.1%, and 64.2%, respectively. Treatment of soil drenching with the 100 times diluted prototype of B. velezensis CC112 against R. solani and Pythium sp. by soil revealed control efficacies of 77.3% and 65.7%, respectively. These results indicate that B. velezensis CC112 is a prospective biofungicide for the biological control of ginseng damping off.

Effect of Kluyvera sp. CL-2 on Sugar contents of Watermelon and Soil Chemical Properties (유용미생물(Kluyvera sp. CL-2) 처리가 수박의 유리당 함량 및 토양화학성에 미치는 영향)

  • Hong, Soo-Young;Choi, Seong-Chul;Seo, Young-Ho;Lim, Su-Jeong;Heo, Su-Jeong;Yoon, Byeong-Sung;Park, Young-Hak;Hong, Dae Ki;Song, Jae-Kyeong
    • Korean Journal of Organic Agriculture
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    • v.26 no.4
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    • pp.677-686
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    • 2018
  • This study was carried out to determine the effect of Kluyvera sp. CL-2 (KACC 91283P) on the growth of watermelon (Citrullus vulgaris L.). The study consisted of three treatments, no treatment (NT), twice application of Kluyvera sp. CL-2 before transplanting (KC1), and five times application around transplanting (KC2). We determined the chemical properties of soil before and after the treatments, and compared the growth characteristics of watermelon among treatments. The treatment of Kluyvera sp. CL-2 at $1.0{\times}10^6cfu\;mL^{-1}$ significantly increased available $P_2O_5$. The organic matter showed to increase for all treatments, while soil pH, exchangeable Ca and Mg tended to decrease for all treatments. The leaf width was increased by 11.6% for KC1 and 26.2% for KC2 compared to NT. But there were no significant differences in yield, leaf length, fruit weight, fruit length, fruit width, and pericarp thickness among treatments. The contents of free sugars such as fructose and glucose were increased by microbial treatments but sucrose was not different from NT. The content of glucose in watermelon was increased by 13.8% in KC1 and 12.8% in KC2 compared to NT. The content of fructose increased by 14.6% in KC1 and by 39.8% in KC2 compared to NT. The results from the study imply that Kluyvera sp. CL-2 can be used to increase sugar content in watermelon.

Effective Fungicides on Control of Stem and Root Rot of Paprika Caused by Nectria haematococca (Nectria haematococca에 의한 착색단고추 줄기 및 과실썩음병의 약제방제)

  • Jee Hyeong-Jin;Shim Chang-Ki;Ryu Kyoung-Yul;Nam Ki-Woong
    • Research in Plant Disease
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    • v.11 no.2
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    • pp.179-184
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    • 2005
  • A previous study reported that the stem and root rot of paprika (Capsicum annum L. var, grossum) caused by Nectria haematococca became a threat to safe cultivation of the plant in the country. However, no strategies for control the disease have been suggested. In this study, fungicides registered for pepper were screened to evaluate their control effects on the disease. Among fungicides tested, prochloraz manganase complex com pletely suppressed mycelial growth of the pathogen at 10 ppm a.i. tebuconazole, benomyl, and carbendazim $\cdot$kasugamycin also effectively inhibited mycelial growth of the fungus. However, kresoxim-methyl and triflox ystrobin did not suppress mycelial growth but significantly suppressed conidial germination of the fungus. Azoxystrobin, benomyl, prochloraz, tebuconazol, and carbendazim$\cdot$ kasugamycin were also effective to retard conidial germination. In vivo tests, tebuconazole strongly inhibited the plant growth even at 16,000x (15.6 ppm a.i.), while others did not induce chemical injury at 4,000x or 8,000x when drenched into a rockwool cube. In a greenhouse test, prochloraz manganase complex at 125 ppm a.i. (4,000x) showed highest control value by $89.9\%$. Other fungicides thiophanate-methylthiram, axozystrobin, trifloxystrobin, and benomyl presented $60-80\%$ control value in the hydroponic cultivation system. However, application time and interval remained to be investigated for identify maximum residue limit.

Effect of the Concentration of Humic Acid on Growth and Yield of Organically Cultivated Hot-Pepper (휴믹산 농도가 유기농 고추의 생육 및 수량에 미치는 영향)

  • Kim, Min-Jeong;Shim, Chang-Ki;Kim, Yong-Ki;Park, Jong-Ho;Han, Eun-Jung;Ko, Byong-Gu
    • Journal of the Korea Organic Resources Recycling Association
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    • v.25 no.1
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    • pp.67-78
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    • 2017
  • The purpose of this study was to investigate the effect of humic acid on the germination, the growth and the yield of hot pepper when treated with organic hot pepper seedlings and growing season. The germination rate of 0.05% and 0.1% humic acid was higher than that of untreated, but the germination rates of 0.4% and 1.0% humic acid were 90.0% and 86.7%, respectively, compared with the control treatment (96.7%). At 30 days after transplanting, hot pepper treated with low (0.05%) or high (1.0%) concentration of humic acid decreased the growth of hot pepper seedlings, whereas 0.2% humic acid treatment significantly increased a average height (97.6 cm), leaf number (84.7) and fresh weight ($128.1g\;plant^{-1}$) of hot pepper. After 60 days of treatment with humic acid, the height of hot pepper was significantly longer in 0.2% humic acid. The mean green fruit number of 0.2%, 0.1% and 0.05% humic acid were not significantly different among the treatments, but the mean green pepper number of 0.4% and 1.0% humic acid treatments were the higher with 35.2% and 29.1%, respectively than other treatments. However, the fresh weight of green pepper was found to be $111.5g\;plant^{-1}$ more heavier than the untreated in 0.2% humic acid. The total ($5.8kg\;plant^{-1}$) and average ($1.4kg\;plant^{-1}$) fresh weight of pepper were higher than that of untreated control, except for the 1.0% humic acid treatment after 60 days of soil irrigation. The total weight of hot pepper treated with 0.2% and 0.1% humic acid treatment was $9.3kg\;plant^{-1}$ and $8.6kg\;plant^{-1}$, respectively, which were heavier than the other treatments. The effect of humic acid concentrations on soil microbial populations, pH and EC was investigated. The soil bacterial population density of 0.2% humic acid treatment was 3.5 times higher than that of untreated control soil. As the concentration of humic acid increased from 0.05% to 1.0%, pH and EC of hot pepper grown soil also increased.

Effect on Shoot Growth Inhibition by Prohexadion-Calcium in 'Sato Nishiki' Sweet Cherry (Prohexadion-Calcium이 체리 '좌등금'의 신초생장 억제에 미치는 영향)

  • Lee, Se-Uk;Nam, Eun-Young;Yun, Seok-Kyu;Shin, Yong-Uk;Jung, Jae-Hoon;Kang, Hee-Kyoung;Yoon, Ik-Koo
    • Journal of Bio-Environment Control
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    • v.19 no.4
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    • pp.387-391
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    • 2010
  • This research was conducted to get the basic information for improving production amount as well as fruit quality by using Prohaxadion-Calcium (Pro-Ca) used as 'Sato Nishiki', cherry cultivar, which is most frequently cultivated in Korea. In fruiting trees, we used Pro-ca and concentration of treatment selected 150, 200 and $250\;mg{\cdot}L^{-1}$. When treating Pro-Ca $200\;mg{\cdot}L^{-1}$, we could get the highest effect on inhibition of shoot growth. All treatments of Pro-Ca were increased chlorophyll a and b, respectively compared with control. Although treatments of Pro-Ca treatment showed the decreased effect on leaf area and there was no difference in fruit quality among treatments. Also, Pro-Ca $250\;mg{\cdot}L^{-1}$, sprayed 3 times, and pclobutrazol ($PP_{333}$) 500 and $1,000\;mg{\cdot}L^{-1}$, applicated soil, were treated to 1 year old plnted pot. Pro-Ca and $PP_{333}$ showed inhibition of shoot growth, especially, Pro-Ca showed the more effect than $pp_{333}$ on growth inhibition. Soil applications of $pp_{333}$ showed less effect to enlargement of tree trunk compared to Pro-Ca and control. Pro-Ca and $pp_{333}$ were not difference in number of inter-nodes when comparing to control, but they on decreased leaf area and increased chlorophyll.

Effect of Homemade Liquid Fertigation on Growth and Fruit Characteristics of Cherry Tomatoes (자가제조 액비 관주 처리가 방울토마토의 생장과 과실특성에 미치는 영향)

  • Jung, Ji-Sik;Jung, Seok-Kyu;Choi, Hyun-Sug
    • Journal of the Korea Organic Resources Recycling Association
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    • v.28 no.1
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    • pp.27-36
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    • 2020
  • The study was compared for growth and yield of cherry tomato (Lycopersicon esculentum var. cerasiforme) crops as affected by various homemade liquid fertilizer (LF), commonly applied in the environmentally friendly farmhouses. LF treatment included UT (untreatment, water), OC (oil cake), BF (bone+fish meal), FA (fish amino meal), SO (sesame oil meal), and SF (starfish). Seasonal pH and EC in SO- and SF-LF rapidly decreased at 30 days after the storage, which were the highest EC of 0.6 - 0.8 dS/m, followed by BF-LF with 0.4 dS/m EC. T-N concentration in LF was the highest on the SF (0.0062%), followed by SO (0.0059%) and BF materials (0.0030%), which were all the great for the K concentration in the LF. P and Ca concentrations were the highest on the FA-LF, with the highest Mg concentration observed on the vegetable SO-LF. Soil EC was the highest on the SF-LF plots of 0.74 dS/m, with no significant differences between the treatments observed on the macro-nutrient concentrations in the soil and leaf. Leaf dry weight, leaf temperature, stem diameter, and plant height were investigated at once per 15 days. UT-LF reduced the leaf dry weight at all the measurement time while the plant height was low at an initial measurement but increased and similar to the other homemade LF treatments at a later measurement. Fruit yield and average fruit weight were the lowest on the UT-LF plots at 75 days after fertigation. Fruit diameter was increased by the BF-LF and SF-LF, with the highest fruit soluble solid contents and fruit coloring observed on the FA-LF. BF-LF maintained high fruit firmness.

Effect of Gibberellin and Chilling Treatments on Breaking Epicotyl Dormancy and Seedling Growth of Polygonatum odoratum Druce (둥굴레의 상배축(上胚軸) 휴면타파(休眠打破)와 유묘생장(幼苗生長)에 대한 지베렐린 및 저온 처리효과)

  • Kang, Jin-Ho;Kim, Dong-Il;Bae, Kee-Soo;Kim, Seok-Hyeon;Chung, Jong-Il
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.1
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    • pp.16-21
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    • 1999
  • Seed-propagation of Solomon's seal (Polygonatum odoratum) takes 2 years to shorten the period for becoming a practical method. The experiment was done to establish a proper method of breaking the epicotyl dormancy in bulk seed-propagation. Seedlings with a bulbil were treated with $GA_3$ every 2 days for 4 or 8 days and chilling treatments at $3^{\circ}C$ were enforced for 4, 6, 8 or 12 weeks. Emergence- and growth-related characteristics were examined immediately after the treatments, 3 and 6 weeks later. Rate of cotyledonary sheath rupture immediately after $GA_3$ treatment was greater in its 8-day treatment than in 4-day although its effect disappeared later. However, any epicotyl treated with $GA_3$ solution did not elongate so that new seedlings disemerged over the bed soil. That resulted from not breaking the epicotyl dormancy since $GA_3$ did not rupture all of the cotyledonary sheath formed with several sheets and consequently, the solution did not reach it. The $GA_3$ treatment for bulk seed-propagation, therefore, was impractical method. On the contrary, the chilling treatment was able to be applied to the seed-propagation because of getting the cotyledonary sheath rupture and the epicotyl elongation. Seedling emergence and its growth after chilling treatment were influenced by chilling period although required at least over 6-week treatment for satisfactory results.

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