• Journal of Bio-Environment Control
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• v.10 no.1
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• pp.1-9
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• 2001

Fruit growth in kiwifruit shows double sigmoid curve, but it does not certainly indicate as years. Therefore, I though the reason to be easy to the effect of water state change in kiwifruit, investigated diurnal change in water status of fruit tissues with an isoipiestic psychrometers against the fruit growth stage of kiwifruit in 1995 and 1996. Diurnal change in the fruit tissue water potential were little, but violent for fruti growth state III in 1996. The potential of two years dropped gradually approach to harvest time. On the other hand, osmotic potential of the tissues indicated to very similar to water potential, dropped rapidly -1.5MPa before dawn, recovered -1 MPa after 3 h on October 14, were -1~-1.7 MPa at the fruit commercial harvest in 1995. It had a tendency to lower in 1996 than in 1995. It was recorded to the minimum air temperature at the first for an autumn in 1995; 13$^{\circ}C$ from the middle night of October 13 to dawn of October 14. Leaves water potential, which is related to water status of xylem, nearly fell below -1 MPa at before dawn from stage II in 1996. However, it fell so low only at commercial in 1995. At the stage II, osmotic potential and ascent of the turgor pressure was high than 1995-fruit. There parameter suggested that three of kiwifruit in 1996 were status of water stress for stage III. The results from this study indicated that difference of fruit growth between 1995-fruit and 1996-fruit was affected by water status of the fruit tissues, which was influenced by weather condition.

• Journal of Bio-Environment Control
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• v.10 no.2
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• pp.69-74
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• 2001

Sugar concentration, starch concentration, water content, and dry weight in fruit tissue of kiwifruit (Actinidia deliciosa) were investigated when the fruit growth was being restricted with ø43 mm and ø52 mm acrylic sleeves. Fruit fresh weight, dry weight, and water content of both the sleeve treatment fruits did not increase as much as those of control fruit did. The water content stopped increasing for treatment fruit of acrylic sleeves at fruit growth stage III. The total sugar concentration suddenly increased and then decreased to the level of control fruit in both acrylic sleeve treated fruit. At that time, starch concentration was not shown to be lower tendency than that of the control fruit, and dry matter percentage was not different between treatment fruit and control fruit. Therefore, the total sugar concentration increment at the growing fruit restricted with acrylic sleeves may be effective for water content decrement in fruit tissue.

• 식품문화 한맛한얼
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• v.2 no.4
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• pp.76-80
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• 2009

과실주는 과실로 만든 모든 술을 말하지만, 현재 과실주를 대표하는 것은 와인, 즉 포도주이다. 포도주는 포도나 그 즙액을 발효해 만든 알코올음료이다. 그런데 일반 가정에서 소주와 설탕을 이용하여 포도주를 담그는 것을 흔히 볼 수 있다. 그 밖에 소주에 담아 침출하는 과실주로 매실주, 모과주, 앵두주, 무화과주, 딸기주, 산사자주, 밀감주, 유자주 등이 있다. 하지만 이런 종류의 술은 과실주가 아니고 혼성주이다.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1999.07a
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• pp.262-273
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• 1999

과실은 수확, 저장, 포장, 수송, 상하차 등의 유통과정에서의 취급여하에 따라 압축력 및 충격력 등의 기계적외력에 의해서 손상을 받음으로 인해 과실의 품질저하가 상당한 수준에 이르고 있으나, 이에 대한 관심은 매우 빈약한 실정이다. 과실이 가지고 있는 이러한 특성을 고려하여 수확, 포장 및 유통과정에의 압축력 및 충격력 등의 기계적외력에 의해 발생하는 과실의 손상을 줄이고 상품가치를 높이기 위해서는 이러한 과실의 충격특성들이 철저하게 구명되어야 한다. 과실의 충격특성이 구명되어지면 과실의 수확, 선별, 포장 및 가공기계와 시설을 해당 과실의 특성에 적합하게 설계, 개발 및 개량과 적정 작동조건 등을 설정 할 수 있게 되어 기계적외력에 의한 과실의 손상을 줄이는데 기여 할 것이다 또한 이들 자료는 현재 사용중인 과실의 골판지상자와 포장재의 설계 및 적정두께를 결정하는 데 적용될 수있을 것이다. (중략)

• Korean Journal of Agricultural and Forest Meteorology
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• v.8 no.3
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• pp.152-158
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• 2006

The objective of this study is to investigate change in diurnal respiration and transpiration of the fruits of kiwifruit during fruit growth. Three-hourly fruit transpiration and respiration rate were measured by a chamber technique. Results showed a tendency of higher transpiration and respiration in at maturation to commercial harvest period in 1995 fruit than in 1996 fruit. Fruit respiration rates were very similar to the transpiration rates. The air temperature record for the fruit maturation period in 1996 showed a sudden drop on September $19{\sim}24$ and October 14 down to $7{\sim}13^{\circ}C$. These results suggest that abnormal fruit transpiration and respiration rate in the fruit maturation period might be influenced by the air temperature.

• The Journal of Natural Sciences
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• v.18 no.1
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• pp.55-63
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• 2007

This research was conducted to investigate the effects of calcium solution spray on the accumulation of calcium into apple fruit. $^{45}_{CaCl_2}$ applied to fruit with different growth stages showed that more $^{45}Ca$ was penetrated into fruits when applied in the late stage than early stage. Slight radioactivity was detected only in pedicel except leaf when $^{45}Ca$ was treated on the leaves proximate to the fruit. When the Ca was treated on fruit surface only, calcium contents of fruit was increased.

• Food Science and Preservation
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• v.16 no.5
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• pp.675-679
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• 2009

We investigated how Germanium (Ge) application, and the application method, affected 'Niitaka' (Pyrus pyrifolia) fruit quality in a conventional orchard. Ge-treated pears weredark yellow in color, indicating appropriate maturation. Other fruit characteristics, and weight, did not significantly differ between tests and controls. Compared to controls, fruit from Ge-treated trees had more soluble solids, a lower acid content, and fewer stone cells, which reduced fruit chewiness. Ge-treated trees showed a higher Ge concentration in fruit but a lower calcium (Ca) concentration. Other fruit mineral nutrients, includingP, K, and Mg, did not differ in level between Ge-treated fruit and controls. Ge-treated fruit showed greater firmness and a heavier specific weight during 6 months of storage, compared to control fruit. Therefore, Ge treatment reduced fruit pithiness, which can be a problem in 'Niitaka' pears. Overall, there was no significant difference between Ge-treated and control fruit qualities, but a combined Ge treatment (fertilization plus foliar application plus trunk injection) slightly improved fruit quality.

• Korean journal of applied entomology
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• v.57 no.2
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• pp.69-75
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• 2018

Bactrocera depressa and B. scutellata are serious insect pests to pumpkin in Korea. Adult stage which exposes to aerial condition is the optimal target for control because the immature stages of both species hide within host fruit, flowers or under ground. This study aimed to develop an attract-to-kill technique of their females. A commercially available attract-to-kill agent was not effective to attract these two pumpkin fruit flies. This study developed an attractant containing protein-based terpinyl acetate (TA). This TA-protein lure was effective to attract two pumpkin fruit flies. It attracted both sexes with female-biased frequency (60-70%). This TA-protein lure would be used for control both pumpkin fruit flies and may be used for monitoring field populations of B. depressa, in which specific attractant is not known.

• Food Science and Preservation
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• v.16 no.6
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• pp.838-842
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• 2009

We explored how 'Wonwhang' pear fruit quality was affected by selenium (Se) application. The fruit skin color and fruit type differed between Se-treated trees and controls. Se-treated fruits had higher potassium and Se concentrations, more fruit soluble solids, and lower acidity, compared to the controls. All Se treatments improved fruit firmness during cold temperature storage compared to the controls. Also, Se-treated fruits had greater specific gravity and minuteness, which reduced fruit pithiness and rendered test fruits denser than the controls. Overall, Se foliar application improved fruits marketability compared to the Se fertilization or Se trunk injection.

• Journal of Bio-Environment Control
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• v.16 no.3
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• pp.186-193
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• 2007

Effects of deficit irrigation by different soil moisture-based water potential on the reduction of green shoulder fruits in fresh tomato were investigated. Deficit irrigation with -30 kPa treatment significantly reduced green shoulder fruit by 53.7% compared to the -15 kPa treatment. The total concentrations of potassium in levels of whole fruit was not different between normal red fruit (NRF) and green shoulder fruit (GSF). However, the concentrations of potassium in distal part of GSF lower than that of a basal part of GSF Total soluble sugar contents in NRF and GSF were increased during the maturation periods. Contents of starch in NRF and distal part of GSF were decreased during the maturation periods. However, contents of starch in basal part of GSF was not change during the maturation periods. Activity of sucrose phosphate synthase was higher in NRF than that of GSF. Activity of acid invertase in NRF and GSF decreased rapidly during the maturation periods. Activity of acid invertase was significantly different in distal and basal part of GSF. Total activities of peroxidase and alcohol dehydrogenase in NRF were higher than that of GSF.