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Lee, J.E. and Kim, W.S. (2001) Morphological characters of stone cells on the effect on fruit quality of pears. J. Kor. Soc. Hort. Sci., 42, 449-452
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Lee, G.P., Park, H.S., Won, J.H. and Park, K.W. (2005) Effect of GeO2 concentration on hydroponically-grown lettuce (Lactuca sativa). J. Kor. Soc. Hort. Sci., 46, 113-118
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DOI
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Koh, K.S. (1994) Do you know about a fantastic germanium, Ihwa publishing, Seoul, Korea
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Lee, S.H., Choi, J.H., Kim, W.S., Park, Y.S. and Gemma, H. (2007) Effects of calcium chloride on peroxidase activity and stone cell development in pear fruit (Pyrus pyrifolia) 'Niitaka'. J. Japan. Soc. Hort. Sci. 76, 191-196
DOI
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