• Title/Summary/Keyword: 과산화지질

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Effect of Kojinyumia(固眞飮子) on Galactosamie Induced hepatoxicity on Rats (고진음자(固眞飮子)가 galactosamine으로 유발한 흰쥐의 간중독에 미치는 영향)

  • Won, Chul-Hwan;Jung, Sung-Hyun;Lim, Seong-Woo;Shin, Gil-Cho;Yoon, Sang-Hyup;Lee, Won-Chol
    • The Journal of Dong Guk Oriental Medicine
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    • v.6 no.1
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    • pp.137-149
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    • 1997
  • The purpose of this study is to observe the protective effect of Kojinyumja on serum reaction and hepatic tissue in galactosamine treated rats. In this study, the experimental rats divided four group(Normal group, Control group, Sample A group, and Sample B group) : Under the same condition, normal and control group were administered water, sample A, B group were administered Kojinyumja for 8days. And then, both control group and Sample B group were injected to abdomen with galactosamine for 1day. The rates of of glutathione, lipid peroxide, GOT, GPT, ${\gamma}$-GTP, ALP, LDH, and contents of bile acid level were measured. The results are as follows : The glutathione rate significantly increased in sample group, the others (lipid peroxide, GOT, GPT, ${\gamma}$-GTP, ALP, LDH, bile acid) significantly decreased in sample group.

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The Effects of Red-ginseng Intaking on Free Radical Produced During Aerobic Exercise in the Elderly (홍삼복용이 노인들의 유산소 운동시 발생된 활성산소에 미치는 영향)

  • Choi, Jong-Hwan;Kim, Young-Soo;Lee, Kyu-Moon;Kim, Hyeon-Ju
    • Journal of Ginseng Research
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    • v.28 no.1
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    • pp.27-32
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    • 2004
  • This study was performed to investigate the effect of 12 weeks red-ginseng intaking on MDA(malondialdehyde) produced during aerobic exercise in the young and elderly women. Sixteen volunteers agreed to participate and were placed in 2 groups: in the young(20-25 yrs), red-ginseng intake group(n=8), in the elderly(60-69 yrs), red-ginseng intaking group(n=8). The subjects who joined this study were asked to take 2.7g of red-ginseng powder capsule per day before the meal for 12 weeks(3 times/day). MDA(from blood samples) were collected at rest, just after the submaximal exercise, and 30 minutes after the exercise(cycle ergometer riding) at the beginning and the end of the 12-weeks program. After 12 weeks of red-ginseng intaking, young and elderly groups showed the decreased MDA significantly at rest(41.57%, 28.59%), just after the exercise(45.96%, 40.74%). and 30 minutes after the exercise(37.37%, 32.68%). These results indicate that red-ginseng intaking, as an antioxidant, may be useful for removing MDA produced during aerobic exercise in the elderly.

Effects of Extract of Pueraria radix on Lipid Peroxidation in Ethanol-Administered Rats (갈근추출물이 에탄올을 투여한 흰쥐의 지질과산화에 미치는 영향)

  • 이정숙;김은실;김석환
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.28 no.4
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    • pp.901-906
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    • 1999
  • This study was designed to investigate the effect of Pueraria radix extract on lipid peroxidation in ethanol administered rats. Male sprague dawley rats were given 25% ethanol(2.5g per Kg body weight; E), 10% pueraria radix extract(CP), 25% ethanol and 10% pueraria radix extract(EP). The activity of hepatic superoxide dismutase was increased by ethanol and was lower in the EP group than in the E group. Hepatic catalase activity was increased by ethanol, but decreased by Pueraria radix extract. E group rats had significantly higher liver glutathione peroxidase activity. Activity of hepatic glutathione S transferase was higher in the CP group than in the other groups. No significant dif ferences was found in liver glutathione and lipid peroxide contents between control and EP group. These data indicate that the peroxidative damage associated with chronic ethanol consumption might be decreased by Pueraria radix extract.

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Effects of Gardenia jasminoides Ellis Peel Extract in Namhae Korea on the Bioactivity Compounds and Lipid Peroxidation Inhibition Activity (남해산 치자(Gardenia jasminoides Ellis fructus) 껍질의 생리활성 및 지질과산화 저해 활성에 미치는 영향)

  • Jin, Dong-Hyeok;Oh, Da-Young;Kang, Dong-Soo;Lee, Young-Geun;Kim, Han-Soo
    • Journal of the Korean Applied Science and Technology
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    • v.35 no.1
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    • pp.263-272
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    • 2018
  • The object of this study was to measure the bioactivity and lipid peroxidation inhibition activity of peel from Gardenia jasminoides Ellis fructus (GJE) in Namhae Korea. The amount of phytic acid was also determined. Extraction was performed using three solvents, CM (choloform:methanol, 2:1, v/v), n-butanol and 70% ethanol. To investigate by the solvent extract of total phenol content and value as a functional food ingredient of GJE peel through nitrogen oxide scavenging activity, antioxidant activity, reducing power and lipid peroxidation inhibition were performed. The bioactivities of the extract solvents increased significantly with increasing concentrations (0.2, 0.4, 0.6 mg/mL, p<0.05). The total phenol contents of GJE peel extracts were highest in CM ($39.74{\pm}0.15mg\;CAE/g$) extract. The order of total phenol contents, antioxidant activity and reducing power of the solvents in the GJE peel were the same, in the analysis of nitrogen oxides scavenging activity and lipid peroxidation inhibition, it was confirmed the results were inconsistent. As a result, the GJE peel showed excellent bioactivities. Considering the extraction yield and various physiological activities, it is considered that efficiency is better when extracted from CM and 70% ethanol extracts.

Effect of Cordycepin-Enriched Cordyceps militaris Powder on Tissues Lipid Peroxidation and Antioxidative Activity in Orotic Acid-Induced Fatty Liver Model Rats (Cordycepin이 orotic acid 유발 지방간 흰쥐의 과산화 지질 농도 및 항산화 활성에 미치는 영향)

  • Ahn, Hee-Young;Cha, Jae-Young;Heo, Su-Jin;Kang, Min-Jeong;Lee, Jae-Hong;Park, Sang-Hyun;Cho, Young-Su
    • Journal of Life Science
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    • v.21 no.10
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    • pp.1407-1414
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    • 2011
  • This study is aimed to evaluate the protective effect of Cordycepin-enriched Cordyceps militaris (CM${\alpha}$) strain on orotic acid (OA)-induced fatty liver in rats. OA treatment induced the retardation of body weight gain and enlargement of the liver. The activities of liver marker enzymes, alanine aminotransferase (ALT), aspartate aminotransferase (AST), lactate dehydrogenase (LDH), Alk. phosphatase and Cholinesterase were increased when treated with OA, but these parameters were significantly decreased in the CM${\alpha}$ group. The current study observed significant elevations of thiobarbituric acid-reactive substance (TBARS) levels. However, among the OA groups, the CM${\alpha}$ group showed significantly low TBARS levels of hepatic homogenate. The OA group resulted in a significant decrease in the levels of plasma and hepatic glutathione, but these reductions were significantly increased in the CM${\alpha}$ group. These effects were more pronounced in the CM${\alpha}$ group than in the PJ or CM groups in Orotic acid treated rats. Accordingly, Cordycepin-enriched Cordyceps militaris (CM${\alpha}$) may be an ideal candidate for hepatoprotective effects in animal models.

The Antioxidant Activity in Extracts of Symphyocladia latiuscula (보라우무 (Symphyocladia latiuscula) 추출물의 항산화활성)

  • PARK Hye-jin;CHOI Jae-sue;CHUNG Hae-young
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.31 no.6
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    • pp.927-932
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    • 1998
  • The antioxidant activity of Symphyocladia latiuscula was determined by measuring lipid peroxide produced when a mouse liver homogenate was exposed to the air at $37^{\circ}C$, using 2-thiobarbituric acid (TBA) and radical scavenging effect on 1,1 - diphenyl - 2 - picrylhydrazyl (DPPH) radical, and free radical generation inhibition by $ACF_2$(Hepatocyte). The methanol extract of S. latiuscula showed high antioxidant activity. And the methanol extract was fractionated with several solvents. With regard their fractions, the antioxidant activity were in the order of dichloromethane > hexane > butanol > ethyl acetate > water fraction. The dichloromethane fraction showed the strongest radical scavenging activity ($50\%$ inhibitory concentration[$IC_{50}$]=3,14 $\mu$g/ml), and strong inhibitory effect on the lipid peroxidation of the mouse liver homogenate, which was compared with lascorbic acid, inhibition effect was stronger than Lascorbic acid. The methanol extract of S. latiuscula and its dichlromethane soluble fraction also inhibited over $50\%$ at concentration of 0.2 mg/ml and 0.1 mg/ml on free radical generation of hepatocyte ($AC_2F$). While the water fraction was inactive in all the assay for antioxidant activity.

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Effect of Methanol Extracts of Red Colored Rices on Antioxidant Activity and Growth Inhibitory Activities of Cancer Cells (적미 추출물과 분획물의 항산화 활성 및 암세포 성장억제효과)

  • Park, Sung-Hee;Cho, Il-Jin;Kim, Yong-Sik;Ha, Tae-Youl
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.36 no.11
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    • pp.1365-1370
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    • 2007
  • The inhibitory effects of the water and methanol extracts of Jakwangdo and Honghyangmi on the rat microsome lipid peroxidation and growth of four human cancer cells such as HepG2 (liver cancer), SNU-1 (stomach cancer) MCF-7 (breast cancer) and SNU-C4 (colon cancer) were examined. The methanol extracts of red colored rices showed the antioxidant activity and growth inhibitory effects of cancer cells. However, water extracts did not show the activities. Inhibitory activities of methanol extracts of Jakwangdo and Honghyangmi against lipid peroxidation of rat microsome was 80% and 68%, respectively, at the concentration of 1 mg/assay. Jakwangdo methanol extracts showed the highest growth inhibitory activity in MCF-7 cells among the cancer cells tested. The methanol extracts of red colored rices were further fractionated with hexane, chloroform, ethyl acetate and butanol. Both chloroform and hexane fractions showed strong growth inhibitory activity in HepG2 and MCF-7 cells.

Protective Effect of Water Extract of Lycii Cordex Radicis on Lipid Peroxidation of Rat Skin Exposed to Ultraviolet B Radiation (자외선 B에 노출된 쥐 표피의 지질과산화에 대한 지골피 물 추출물의 보호효과)

  • Gwak, Jun-Su;Ryu, Seung-Hee;Moon, Gap-Soon;Choi, Dong-Seong;Park, Sung-Hye;Han, Jong-Hyun;Ahn, Byung-Yong
    • Applied Biological Chemistry
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    • v.45 no.4
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    • pp.218-222
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    • 2002
  • Lycii Cordex Radicis extract (gigolpi) examined through SOS Chromotest showed a strong, dose-dependent antimutagenic effect on the tert-butyl hydroperoxide (t-BOOH) induced mutagenecity. Gigolpi revealed considerable superoxide anion radical scavenging activity under L-ascorbic $acid-CuSO_4$ system, but showed lower hydroxyl radical scavenging activity in photochemical test system. Hot-water gigolpi extract delayed protein oxidation, whereas lipid peroxidation of rat skin exposed to UVB radiation was inhibited. The results indicate that gigolpi possessing antioxidant activity against UVB-induced lipid peroxidation could be used as a raw ingredient for manufacturing functional cosmetics

Effects of Bombusae concretio Salicea on $Amyloid-{\beta}$-induced Neuronal Cell Toxicity and Lipid Peroxidation in Cultured Rat Astrocytes (흰쥐 astrocyte에 있어서 $amyloid-{\beta}$에 의한 독성과 지질과산화에 미치는 천축황(天竺黃)의 영향)

  • Lee Woo-Heon;Jeong Ji-Cheon
    • The Journal of Internal Korean Medicine
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    • v.19 no.2
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    • pp.381-391
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    • 1998
  • The present study was done to investigate the effects of Bombusae concretio Salicea (BCS) on cultured astrocyte cell system and lipid peroxidation in $A{\beta}25-35$ treatment conditions. Cell killing was significantly enhanced by addition of increasing concentrations of $A{\beta}25-35$. Pretreatment of BCS attenuated in cell killing enhanced by increasing concentrations of $A{\beta}25-35$. MDA level induced by $A{\beta}25-35$ treatment was significantly increased and the level was slightly reduced by pretreatment of BCS. The present study showed that $A{\beta}25-35$ strongly increased MDA level and the level was enhanced by addition of increasing concentrations of In conclusion, it was shown that $A{\beta}25-35$ is not only potent lipid peroxide inducer, but also cause protection of neurodegeneration induced by $A{\beta}25-35$. It can be concluded that the activation of antioxidative enzymes may be related to the inhibition of lipid peroxidative reactions. We cannot fully explain to effects of BCS at present; however, the ability of BCS to reduce cell killing and MDA level induced by $A{\beta}25-35$ suggest that BCS may be a protective agent for free radical generating compounds such as $A{\beta}25-35$.

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A Study on the Mechanism of Calcium Binding Inhibition of Cardiac Sarcoplasmic Reticulum by Oxygen Free Radicals (산소대사물에 의한 심장근 Sarcoplasmic reticulum의 칼슘운반 억제 기전에 관한연구)

  • Kim, Hae-Won;Chung, Myung-Hee;Kim, Myung-Suk;Park, Chan-Woong
    • The Korean Journal of Pharmacology
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    • v.21 no.2
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    • pp.79-89
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    • 1985
  • Mechanism of calcium transport inhibition of cardiac sarcoplasmic reticulum (SR) by oxygen free radicals was examined. Effects of oxygen free radicals generated by xanthine/xanthine oxidase (X/XO) system on isolated porcine ventricle SR were studied with respect to its calcium binding, lipid peroxidation, SH-group content and alteration of membrane protein components. The results are as follows. 1) Calcium binding of isolated SR was markedly inhibited by X/XO. 2) During the incubation of sarcoplasmic reticulum with xanthine/xanthine oxidase, there were marked inclose in lipid peroxidation and reduction of SH-group content. 3) An antioxidant, p-phenylenediamine effectively prevented the lipid peroxidation but partially prevented the calcium binding inhibition of X/XO treated SR. 4) The reduction of SH-group content of SR treated with X/XO was partially prevented by p-phenylendiamine. 5) When modifying SH-group of SR by treatment with DTNB, the inhibition of calcium binding activity was partially prevented. 6) On gel-permeation chromatography of X/XO-treated sarcoplasmic reticulum, there was an increase of small molecular weight products, probably protein degradation products. 7) Semicarbazide, which prevents the cross-linking reaction of protein components, did not affect the calcium binding inhibition of X/XO-treated SR. From these results, it is suggested that the inhibition of calcium binding of SR by oxygen free radicals results from the consequence of multiple changes of SR components, which are lipid peroxidation, SH-group oxidation and degradation of protein components.

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