• Journal of the Institute of Electronics Engineers of Korea SD
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• v.38 no.3
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• pp.1-1
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• 2001

2차원 소자 시뮬레이터를 사용하는 혼합모드 과도해석 방법을 제시하여, NMOS 트랜지스터를 ESD 보호용 소자로 사용하는 CMOS 칩에서의 충전소자모델(CDM) ESD 현상에 대한 분석을 시도하였다. 과도해석 결과의 분석을 통해 CDM 방전 경우 소자 파괴에 이르는 미케니즘에 대해 상세히 설명하였고 충전전기의 극성에 따른 방전 특성의 차이점도 비교 분석하였다. CDM 방전에서 가장 문제가 되는 입력버퍼의 게이트 산화막 파괴문제와 관련하여 배선저항 값의 변화에 의한 영향을 검토하였고, 입력버퍼회로 보호용 NMOS 트랜지스터의 추가에 의한 방전 특성의 변화에 대해 조사하였다.

• Proceedings of the KIPE Conference
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• 2014.07a
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• pp.554-555
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• 2014

제어 시스템은 과도 응답을 거쳐 입력 명령에 근접하는 정상 상태 응답이 출력되도록 설계되기 때문에 동적시스템으로 정의된다. 이러한 동적시스템을 설계할 때 과도 응답과 정상 상태 오차, 안정도의 보장은 시스템 설계 시 가장 기본적으로 고려되어야 하는 요소이다. 본 논문에서는 동적시스템의 응답 특성 개선을 위하여 PI제어기와 IP제어기의 특성을 동시에 이용할 수 있는 혼합제어기를 설계하고 PMSM의 속도제어기에 적용하여 응답 특성을 시뮬레이션으로 확인하였다.

• Journal of the Korea Organic Resources Recycling Association
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• v.27 no.3
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• pp.41-48
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• 2019

Mixed expeller cake has been one of soil management to improve crop productivity and soil fertility. But, there was a little information on optimum mixed expeller cake application for chinese cabbage. So, in this study, we were evaluated the preplant optimum application rate of mixed expeller cake(MEC) in chinese cabbage cultivation at field. Treatments consist of control, inorganic fertilizer($N-P_2O_5-K_2O$ : $320-78-198kg\;ha^{-1}$), MEC(50, 100, 150% on preplant application standard $110kg\;ha^{-1}$ as N, topdressing : $210kg\;ha^{-1}$ as N). In results, growth characteristics was not significantly different. But, yield was increased when application rate was increased. And MEC 150% treatment showed similar yield as inorganic treatment. There was no significant difference in soil pH, OM, $Av.P_2O_5$, $NH_4-N$ and Ex.K. But, soil EC and $NO_3-N$ were increased when MEC level increased. As a results, MEC 150% can be proposed as preplant optimum application rate of MEC from this study. But abuse of MEC and long-term using caused about salt accumulation in soil.

• Journal of the Korea Organic Resources Recycling Association
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• v.28 no.4
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• pp.77-85
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• 2020

This study analyzes the effects of mixed fermented organic fertilizer on chinese cabbage growth and soil properties in order to investigate the nutritional effects of organic fertilizers, which are developed as an alternative fertilizer for imported castor oil cake. In this study, four treatments were set up: 100% and 200% rate of nitrogen application (320 kg ha-1 for Chinese cabbage) on mixed fermented organic fertilizer A(FA) and mixed fermented organic fertilizer B(FB), respectively, 100% rates of the mixed expeller cake (MEC) fertilizer, and the untreated control. Results revealed that the growth and yield of Chinese cabbage increased as more fermented organic fertilizer was used. However, while there were no significant differences in growth characteristics between treatments of 100% rate of mixed fermented organic fertilizer and 100% rate of MEC, the impacts on yields resulted similar. The nitrogen use efficiency (NUE) of Chinese cabbage was measured a range of 20-31% depending on the response to treatment. The 100% FA showed the same as NUE and nitrogen absorption with 100% rate of MEC. Regarding soil properties after cultivation, there were no significant differences among the effects of fertilizers in pH, EC, soil organic matter, and available phosphate. However, the content of exchangeable cations(K, Ca, Mg) was higher in areas treated with mixed fermented organic fertilizer than in untreated areas. Furthermore, the bacterial population density in the soil was higher in areas treated with mixed fermented organic fertilizer than in untreated areas and increased as more mixed fermented organic fertilizer was used. There were no significant differences in the population density of actinomycetes and fungi when fertilizer was applied to the soil. These results also show that FA, as a alternative organic fertilizer for imported castor oil cake, has similar nutritional effects as that of MEC. Therefore, further research the appropriate amounts of fertilizer is required to achieve economical and eco-friendly nutrient management.

• Korean Journal of Food Science and Technology
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• v.16 no.3
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• pp.285-290
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• 1984

Growth characteristics of six lactic acid bacteria in whey-soy milk mixtures were investigated to obtain basic informations for processing cheese-like product by coprecipitation of whey and soy proteins. Streptococcus cremoris and Lactobacillus acidophilus produced more aicd than other lactic acid bacteria both in whey-soy milk mixture and in soy milk. Lactic acid fermentation was accelerated in whey-soy milk mixture than in soy milk with all the lactic aicd bacteria, and specially with S. lactis and S. cremoris in great extent. The number of viable cell of 1:1 mixed culture of S. lactis and S. cremoris in whey soy milk mixture was about 10 times than in soymilk. It was mainly the effect of lactose in the whey that increased the acid production by lactic aicd bacteria in whey-soy milk mixture although the degree of acceleration depended on the ability of microorganism to use carbohydrates. The optimum amount of lactose added to soy milk to accelerate the acid production was 0.8g/100ml soy milk.

• Nuclear Engineering and Technology
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• v.25 no.2
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• pp.215-221
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• 1993

A required initial condition for a steam explosion to occur following core meltdown accidents of a nuclear power plant is the formation of a coarse mixture of molten fuel and water. The extent of a premixing is the measure of efficiency of steam explosion that may follow. A simple one-dimensional, transient model and the flooding criteria have been applied to evaluate the fuel/coolant mixing limit. Also, both instant breakup and dynamic breakup models for the mixing process have been separately used here and compared each other. The results indicate that fuel temperature, ambient pressure, mixing diameter, water depth, and pouring diameter are the important parameters affecting the mixing behavior.

• Korean journal of food and cookery science
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• v.9 no.4
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• pp.317-322
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• 1993

Two kinds of simple and interesterfying mixed rapeseed oil were prepared according to add 30%, 50% and 70% of coconut and palm oil, then the physicochemical propecties such as the tedency of oxidation, foaming activity were Investigated. The initial AV and POV of interesterifyung mixed rape-seed oils were higher than those of simple mixed oils, but the tendencies of oxidation were similar. The intial value of IV interesterfied rapeseed oils was added in simple mixed rapeseed oil, Induction period were increased about 2.4~4 times. Induction period of intereterifyng mixed oils added palm ell increased about 2~3.2 times. While the foaming Buantity of interesterifing mixed rapeseed oils with palm oil were lower about 28~40% than those of the simple mixed rapeseed oils.

• Journal of the Korea Organic Resources Recycling Association
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• v.29 no.3
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• pp.41-48
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• 2021

This study aimed to develop an alternative organic fertilizer to castor oil cake-based fertilizers. To assess the nutrient effect of the developed fermented mixed organic fertilizers, the yield of lettuce and soil characteristics after growth were analyzed and compared to those of a trial using a mixed expeller cake fertilizer. Two fermented mixed organic fertilizers, FA and FB, each containing 5.0% nitrogen, 2.6% phosphate, and 1.4% potassium, were produced by mixing different ratios of rice bran, dried distillers grains, sesame oil meal, and fish meal. This study was conducted with six trials: untreated, mixed expeller cake fertilizer, and the fermented mixed organic fertilizers FA and FB. Based on the amount of nitrogen fertilization (70 kg ha^-1) on the lettuce, the fermented mixed organic fertilizers FA and FB were applied at 100% and 150%, respectively, and the mixed oil cake was applied at 100%. As the amount of treatment increased, there was no significant difference except the number of leaves in FA treatment. The yields from the FA100 and FB100 treatments were 38.2 and 40.8 Mg ha^-1, respectively, which was not significantly different from that of the mixed expeller cake fertilizer treatment at 38.3 Mg ha^-1. In addition, the nitrogen uptake and utilization efficiency of the lettuce were not significantly different between mixed expeller cake fertilizer and fermented mixed organic fertilizer treatments. Analysis of the chemical properties of the soil after the trial showed that he mixed expeller cake fertilizer treatment showed the lowest pH. There were no significant differences in electrical conductivity, content of soil organic matter, available phosphate, and exchangeable cation among the fertilizer treatments. However, the bacterial and actinomyces density was higher in the soil from the fertilizer trials than in the non-fertilizer trials. These results indicated that the two tested fermented mixed organic fertilizers had nourishing effects and soil characteristics that were similar to those of the mixed expeller cake fertilizer. Thus, farmers can use these fermented mixed organic fertilizers as alternatives to castor oil cakes for the cultivation of organic lettuce.

• Korean Journal of Organic Agriculture
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• v.30 no.3
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• pp.409-422
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• 2022

Southern blight caused by Sclerotium rolfsii is a serious soilborne disease in economically important crops including pepper. In this study, we conducted a selection of antagonistic bacterial strains and organic materials to biologically control the disease. Out of 39 strains isolated from soils at Jinju in Korea, strain JJ2-01 showed the highest mycelial growth inhibition; garlic oil among various organic materials significantly reduced disease incidence and severity. When a combination of strain JJ2-01 and garlic oil, or each was drenched into the pepper plants, combined treatment and garlic oil significantly suppressed the disease development, however, acid phosphatase activity in garlic oil-treated plants decreased. In the case of combined treatment, the soil activities did not affect by treatment, while soil urease activity was significantly increased by the combined treatment. Therefore, given soil quality and health for sustainable agriculture, the combination of strain JJ2-01 and garlic acid was an effective application for environmental-friendly control of Southern blight in pepper plants.

• Korean Journal of Food Science and Technology
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• v.42 no.6
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• pp.648-652
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• 2010

This study was performed to investigate PSL and TL characteristics for the detection of different ratios of gamma-irradiated turmeric. It was possible to determine PSL and TL of 1- and 10-kGy irradiated turmeric. The TL ratios ($TL_1/TL_2$) of non-irradiated samples were lower than 0.001, while those of irradiated samples were higher than 0.355. In the PSL results, blended samples containing irradiated ingredients showed intermediate values for a 1% blending rate. Furthermore, TL analysis of blended samples seems to offer a promising method for irradiation identification by TL glow curve form and temperature range. The 1- and 10-kGy irradiated samples were able to be detected above a 4% blending rate. However, the TL ratio appeared as a threshold value below 0.1 for irradiated samples. Overall, TL analysis identified 4% blended samples containing gamma-irradiated turmeric.