Quality characteristics and antioxidant activities of rice cookies prepared with Tenebrio molitor, Protaetia brevitarsis, and Gryllus bimaculatus powder (갈색거저리 유충, 흰점박이꽃무지 유충, 쌍별귀뚜라미 분말을 첨가한 쌀쿠키의 품질특성 및 항산화 활성)
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- Korean Journal of Food Science and Technology
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- v.54 no.2
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- pp.171-178
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- 2022