• Journal of the Korea Academia-Industrial cooperation Society
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• v.13 no.9
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• pp.4018-4024
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• 2012

The purpose of this study was to application in the HACCP(Hazard Analysis Critical control) system of fried kimchi soup. The establishment of Critical limit during sterilization processing was measured by sterilization temperature, sterilization time, sensory test, storage test and pH change in storage for 30 days (May 1~30, 2012). Before sterilization, general bacteria, coliform and thermophile bacteria were detected to be $6.00{\times}10^5\;CFU/m{\ell}$, $7.50{\times}10^2\;CFU/m{\ell}$ and $2.75{\times}10^2\;CFU/m{\ell}$, respectively. In contrast, all microbial was not detected after sterilization($90{\pm}5^{\circ}C$, $22{\pm}5$ mins). The sensory test was decided as the most delicious kimchi according to $90{\pm}5^{\circ}C$, $22{\pm}5min$. In conclusion, the sterilization process of fried kimchi soup would be a great alternative to prevention, decreasing and removing of harmful microorganism, such as general bacteria, coliform and thermoduric bacteria etc. Therefore, the critical limit of sterilization temperature and time for quality control and biosafety was established at $90{\pm}5^{\circ}C$, $22{\pm}5$ mins. And it suggested that HACCP plan was necessary for monitoring method, monitoring cycle, problem solving method, education, training and record management during sterilization processing.

• Korean Journal of Construction Engineering and Management
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• v.2 no.4 s.8
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• pp.99-106
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• 2001

Construction workers occupies only $10{\%}$ of the entire industry, but the $30{\%}$ of the critical accidents in whole industry occurs in construction industry. Since there are many dangerous process and lack of safety information measures in the construction industry, both short and long term operation in education, training, and information are necessary. Examples for existing accidents in construction sites will be very useful for preventing accidents. And if the research for individual accidents perfectly achieved, it will give valuable information to construction sites which will be very useful for preventing accidents. The object of this study is to develop construction safety information system to give safety information to construction process by work field. The data base are made from 860 major accidents mostly in buildings and apartments in year 1999 through 2000(KOSHA).

• Journal of the Korea Institute of Information and Communication Engineering
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• v.26 no.5
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• pp.641-648
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• 2022

This paper is a study to find out the factors affecting the defects that occur during the use of Electron Beam Melting (EBM), one of the 3D printer output methods, through data analysis. By referring to factors identified as major causes of defects in previous studies, log files occurring between processes were analyzed and related variables were extracted. In addition, focusing on the fact that the data is time series data, the concept of a window was introduced to compose variables including data from all three layers. The dependent variable is a binary classification problem with the presence or absence of defects, and due to the problem that the proportion of defect layers is low (about 4%), balanced training data were created through the SMOTE technique. For the analysis, I use XGBoost using Gridsearch CV, and evaluate the classification performance based on the confusion matrix. I conclude results of the stuy by analyzing the importance of variables through SHAP values.

• Journal of Advanced Navigation Technology
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• v.28 no.4
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• pp.574-581
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• 2024

This study explores the usability of extended reality (XR) content tailored for production process training, with a focus on user experience. Participants engaged with extended reality training modules, and qualitative data was subsequently collected through interviews. These interviews evaluated the hardware, user interface, and overall user satisfaction. The analysis utilized python packages for keyword extraction and word cloud visualization, offering insights into user perceptions. The findings revealed that although the hardware was deemed comfortable, concerns were raised regarding its weight and heat emission. The interactive interface, which relies on hand tracking, encountered issues with recognition rates, leading to suggestions for alternative input methods. Users acknowledged extended reality's potential impact on industries like healthcare and education, sharing both positive and negative views on the technology. This research enhances our understanding of user responses and guides the future enhancement of extended reality content for industrial applications, aiming to improve its quality and practical usability

• Journal of the Korean Institute of Telematics and Electronics
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• v.19 no.5
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• pp.48-54
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• 1982

In the university IC laboratory we can use only a limited number of experimental arrangements. Since practical process parameters determine the fundamental design rules of ICs, appropriate fabrication process must be construtced. Examples of the process to train the engineering students in two or three weeks will be shown.

• Proceedings of the Korean Society of Computer Information Conference
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• 2018.07a
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• pp.325-326
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• 2018

본 논문에서는 PCB 공정상의 육안검사를 통한 불량 분류 방식에서 CNN을 이용한 PCB 불량 분류 방식을 제안한다. 이 방식은 육안검사의 문제점인 작업자의 숙련도에 따른 검사 효율을 자동화 검사 시스템에 의해 해결하며, 불량 위치와 종류를 결과 이미지에 표시한다. 또한 이미지 분류 결과를 모니터링할 수 있도록 시리얼 통신을 통하여 Darknet 프레임워크와 LCD를 연동하였다. 적은 량의 데이터 셋으로도 좋은 결과를 냈으며, 다양한 데이터 셋을 이용해 훈련할 시 전반적인 PCB 불량의 분류가 가능할 것으로 예상된다.

• Proceedings of the Korean Institute of Industrial Safety Conference
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• 2002.05a
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• pp.277-284
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• 2002

우리나라의 경우 안전보건이 경 영의 일부로 체 계 적으로 관리되지 못하여 재래형 재해가 지속적으로 발생되는 등 안전관리의 한계에 다다르고 있다 이미 영국 등 외국에서는 작업 시스템 규정 및 절차 그리고 훈련방법, 공정변경 사항의 관리 등에 대한 지속적 점검 및 감사와 경영검토를 통해 사고예방에 노련해오고 있으며 작업장 안전보건 관리를 사업장에서 체질화하기 위한 모델을 산업규격 BS 8800( British Standard 8800 )으로 제정하여 전업종에 시행해오고 있다 BS 8800을 기초로 하여 전세계 표준 및 인증기관(13개)이 컨소시움을 구성하여 작업장 안전보건경영시스템에 대한 OHSMS의 심사기준인 OHSAS 18001( Occupational Health & Safety Assessment Series)를 99. 4월 작성하여 공포했다.(중략)

• Proceedings of the Korea Information Processing Society Conference
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• 2020.05a
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• pp.585-586
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• 2020

공정 데이터를 실시간으로 수집할 수 있는 스마트 팩토리의 장점을 활용하여, 일반적인 기계 학습 대신 강화 학습을 사용한다면 미리 요구되는 훈련 데이터 없이 행동 제어를 할 수 있다. 하지만, 현실 세계에서는 물리적 마모, 시간적 문제 등으로 인해 수천만 번 이상의 반복 학습이 불가능하다. 따라서, 본 논문에서는 시뮬레이터를 활용해 스마트 팩토리 분야에서 복잡한 환경 중 하나인 이송 설비에 초점을 둔 그리드 분류 시스템을 개발하고 협력적 다중 에이전트 기반의 강화 학습을 설계하여 효율적인 행동 제어가 가능함을 입증한다.

• Journal of Food Hygiene and Safety
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• v.29 no.2
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• pp.79-84
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• 2014

This study has been performed for about 270 days at analyzing biologically hazardous factors in order to develop HACCP system for the non heat-frozen carrot juice. A process chart was prepared by manufacturing process of raw agricultural products of non heat-frozen carrot juice, which was contained water and packing material, storage, washing, cutting, extraction of the juice, internal packing, metal detection, external packing, storage and consignment (delivery). As a result of measuring Coliform group, Staphylococcus aureus, Salmonella spp., Bacillus cereus, Listeria Monocytogenes, Enterohemorrhagic E. coli before and after washing raw carrot, Standard plate count was $4.7{\times}10^4CFU/g$ before washing but it was $1.2{\times}10^2CFU/g$ detected after washing. As a result of testing airborne bacteria (Standard plate count, Coliform group, Yeast and Fungal) depending on each workplace, number of microorganism of in packaging room, shower room and juice extraction room was detected to be 10 CFU/Plate, 60 CFU/Plate, 20 CFU/Plate, respectively. As a result of testing palm condition of workers, as number of Standard plate count, Coliform group and Staphylococcus aureus was represented to be high as $6{\times}10^4CFU/cm^2$, $0CFU/cm^2$ and $0CFU/cm^2$, respectively, an education and training for individual sanitation control was considered to be required. As a result of inspecting surface pollution level of manufacturing facility and devices, Coliform group was not detected in all the specimen but Standard plate count was most dominantly detected in scouring kier, scouring kier tray, cooling tank, grinding extractor, storage tank and packaging machine-nozzle as $8.00{\times}10CFU/cm^2$, $3.0{\times}10CFU/cm^2$, $4.3{\times}10^2CFU/cm^2$, $7.5{\times}10^2CFU/cm^2$, $6.0{\times}10CFU/cm^2$, $8.5{\times}10^2CFU/cm^2$ respectively. As a result of analyzing above hazardous factors, processing process of ultraviolet ray sterilizing where pathogenic bacteria may be prevented, reduced or removed is required to be controlled by CCP-B (Biological) and critical level (critical control point) was set at flow speed is 4L/min. Therefore, it is considered that thorough HACCP control plan including control criteria (point) of seasoning fluid processing process, countermeasures in case of its deviation, its verification method, education/training and record control would be required.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.32 no.9C
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• pp.905-912
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• 2007

This paper proposes an efficient estimation and compensation scheme of IQ imbalance for OFDM-based WLAN systems in the presence of symbol timing error. Since the conventional scheme assumes perfect time synchronization, the criterion of the scheme used to derive the estimation of IQ imbalance is inadequate in the presence of the symbol timing error and the system performance is seriously degraded. New criterion and compensation scheme considering the effect of symbol timing error are proposed. With the proposed scheme, the IQ imbalance can be almost perfectly eliminated in the presence of symbol timing error. The bit error rate performance of the proposed scheme is evaluated by the simulation. In case of 54 Mbps transmission mode in IEEE 802.11a system, the proposed scheme achieves a SNR gain of 4.3dB at $BER=2{\cdot}10^{-3}$. The proposed compensation algorithm of IQ imbalance is implemented using Verilog HDL and verified. The proposed IQ imbalance compensator is composed of 74K logic gates and 6K bits memory from the synthesis result using 0.18um CMOS technology.