• Journal of Mushroom
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• v.18 no.3
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• pp.268-273
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• 2020

This study aimed to assess the feasibility of composting spent mushroom substrate (SMS) materials of Lentinula edodes (Le), Hericium erinaceus (He), and Pleurotus ostreatus (Po). The different SMSs were composted for 7 to 10 days at high temperatures over 50℃; the composting procedure was completed in 30 days. A maturity test was conducted using the radish seed germination index and CoMMe-100. The composted SMS (CSMS) from Le and He showed gemination indices of 130% and 81%, respectively, that satisfied the criteria of maturity standard (gemination index over 70%) and the CoMMe-100 analysis. The physicochemical changes of CSMSs included an increase in the pH range from 4-5 to 6-7, slight reduction in the EC to 1-1.4 dS/m, and an organic content of 36.9% in LeCSMS. In LeCSMS, the contents of N, P, and K were 1.2%, 2.3%, and 0.77%, respectively, and heavy metals were detected below the standard value in all CSMSs; the Ca and Mg contents in the CSMSs were increased from 30% to 60% when compared to those in the SMSs. The C/N ratio (from 26-33) in LeSMS and HeSMS decreased to 15.3-15.9 in CSMSs. The growth effect of LeCSMS treatment on pepper seedlings was 60% higher than that in the control groups, one of which was treated with commercial organic compost; the former showed a superior growth effect on the leaf width, leaf length, and leaf number compared to other control groups. In conclusion, LeCSMS and HeCSMS could be utilized as compost resources capable of efficient soil amendment and plant growth promotion.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2017.04a
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• pp.115-115
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• 2017

2013년 국내 시설(비닐, 유리 온실)에서 재배되는 토마토, 풋고추, 파프리카의 생산량은 총 632,315 톤으로 잎, 줄기 등 발생되는 부산물은 수확량의 약 30%에 해당되는 189,695 톤으로 추정되며 대부분 노지에 방치 유실되거나, 소각 처리된다. 본 연구에서는 이처럼 단순 폐기되는 농업폐기물을 재활용한 고형연료 제조에 필요한 건조장치를 개발하고 실험을 통해 그 성능을 확인하고자 하였다. 연구를 위해 건조용량 100 kg/hr인 실험실용 건조기를 제작하였다. 경상남도 진주시 농업기술원 온실에서 재배되는 파프리카, 토마토, 딸기, 가지, 고추 등의 부산물을 실험원료로 사용하였다. 원료성상, 원료이송방식, 송풍량, 건조온도, 건조시간에 따른 부산물 건조특성을 파악하였다. 원료를 비교적 짧게 절단하고 열풍이 배출되는 다공판위를 견인형 컨베어로 이송시키는 형태의 경우 건조실험 결과 세절된 원료에서 추출된 내부 수분이 외부로 유출되어 원료들 사이의 공극을 채워 건조공기가 원료층을 통과하지 못하게 하고, 특히 $100^{\circ}C$ 이상 고온에 노출되는 경우 원료표면에 잔류하는 유출 수분이 건조되면서 막을 형성하여 내부 원료들은 전혀 건조가 되지 못하는 현상이 관측되었다. 이러한 원료내부의 공극형성 불량으로 국부적으로 공기가 통과되는 부분만 집중적으로 급격한 건조가 진행되고 공급된 건조공기 대부분이 이 부분으로 유출되어 효과적인 건조가 전혀 진행되지 못하였다. 피건조물 사이의 공극형성을 위해 원료를 절단하지 않고 수행한 건조실험 결과 건조 풍량 및 온도에 따라 건조속도 및 처리용량이 다르게 나타나는 것을 알 수 있다. 특히 송풍량과 압력을 증가 시킨 건조 결과로 건조 상하층 간 불균일 건조 해소 및 건조속도, 건조능력에서 연구목표 치를 상회하는 결과를 보여준다. 특히 건조공기온도 $150^{\circ}C$ 이하에서 풍량을 증가시켜서 원하는 건조작업 수행이 가능함을 확인할 수 있었다.

• Korean journal of food and cookery science
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• v.22 no.1 s.91
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• pp.12-21
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• 2006

This study analyzed the characteristics of single-harvested pepper flakes and investigated the effects of the addition of red and green pepper flakes on the quality of various dressings. Moisture contents of red and green pepper flakes were $14.57{\pm}0.13%\;and\;11.86{\pm}0.12%$, capsaicinoids contents on a dry-weight basis were $207.91{\pm}6.68\;mg/100\;g\;and\;172.32{\pm}5.94\;mg/100\;g$, and total free sugars were $21.63{\pm}1.81%\;and\;12.49{\pm}0.56%$, respectively. ASTA color of red pepper flakes was $150.93{\pm}4.56$. Viable cell numbers of red and green pepper flakes were $3.9X10^4\;CFU/g\;and\;5.2X10^5\;CFU/g$, respectively. The pH values in French dressing and Italian dressing, with added red and green pepper flakes, were slightly increased, but not in American Caesar dressing. Acidity and viscosity weren't statistically different in the 3 kinds of dressings by the addition of red and green pepper flakes. The color difference $({\Delta}E^*_{ab})$ for the storage periods was calculated in each dressing and that of American Caesar dressing with added red pepper flakes was extremely high. Viable cell number in each dressing was maintained at 2 log CFU/g during the storage periods. The sensory characteristics during the storage periods were assessed by members of a trained panel, and showed that the color and pungency of red and green flakes increased the overall preference in the Italian dressing and American Caesar dressing.

• Food preservation and processing industry
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• v.3 no.1
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• pp.68-80
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• 2004

매실을 다양하게 이용하고 부가가치를 높이며 매실의 품질저하 방지 및 이용성 증대를 도모하기 위하여 실시된 지금까지의 매실의 가공, 저장 및 포장 방법에 대한 것을 조사하였다. 매실의 저온저장 시청매실은 $0\~1^{\circ}C$의 저온보다도 $5\~8^{\circ}C$에서 저온 장해가 발생하기가 쉽다고 보고되었다. 이러한 장해를 방지하기 위하여 수확직후에 $0^{\circ}C$정도의 냉수로 급속히 청매실의 품온을 저하시키면 $5\~8^{\circ}C$의 저장에서도 저온장해가 경감되고 추숙도 억제한다고 한다. 상온 CA저장 조건 하에서 청매실의 선도를 유지하기 하는데 대량으로 발생하는 에틸렌의 제거와 저산소($2\%$ 하한), 고이산화탄소($8\%$)의 가스조성이 효과적이라고 보고되었다. 청매실의 저장 중 선도유지를 위하여 청매실을 저밀도폴리에틸렌(LDPE 20${\mu}m$) 필름 봉투에 포장하여 에틸렌 제거제를 넣고 $20^{\circ}C$에 저장한 결과, 에틸렌생성량은 낮은 수준으로 유지되었고 연화에 의한 품질저하가 현저히 억제된는 것을 볼 수 있다. 그리고 MA포장(LDPE 30${\mu}m+$에틸렌제거제)에서도 청매실의 녹색유지 효과가 탁월하였고 이산화탄소 농도가 높을수록 황화가 억제된 것이 연구에 의하여 밝혀졌다. 포장재의 두께를 달리할 때 청매실의 선도유지 효과도 서로 다르게 나타난다고 보고되었다. 청매실을 두께가 다른 필름에 포장, $25^{\circ}C$에서 8일간 저장한 매실은 LDPE 20, 30 필름에 포장한 것이 저장 8일에도 녹색을 그대로 유지한 것을 보아 선도유지 효과가 있음을 알 수 있다. 그리고 중량감소은 LDPE 30, 40이 적게 나타났고 장해정도는 LDPE 20, 30 적게 나타났다. 청매실의 저장 중 선도유지가 가장 양호한 LDPE 30 포장재에 청매실과 함께 탄산가스흡수제, 에틸렌제거제를 각각 또는 혼합첨가하고 밀봉한 후 $25^{\circ}C$에서 10일간 저장한 매실은 에틸렌제거제 첨가한 것이 녹색유지효과와 선도유지효과가 좋았으며 매실의 장해발생도 가장 낮은 것으로 보고되었다. 매실을 이용하여 제조되는 가공식품으로는 매실주, 매실차, 매실 Fruit leather, 매실절임, 고추장장아찌, 매실식초, 매실잼, 매실김치 등이 있다. 앞으로 매실의 이용을 증진시키고 소비를 더욱 촉진시키기 위해서는 매실의 생리학적특성을 이해하여 더욱 효과적인 저장 및 포장방법을 개발하고 생리활성을 이용한 새로운 매실제품의 개발에 대한 연구가 뒤따라야 할 것이다.

• Journal of the Korean association of regional geographers
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• v.8 no.3
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• pp.347-363
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• 2002

The purpose of this study is to analyse the formation process and spatial structure of the mountainous village in the historic process as the case study on Yowon-village, Gyeongbuk province. The findings are summarized as the follows. The traditional location of the Yowon mountain village has been strongly influenced by local topology, drinking water, the form and time of the early setters. The spatial structure of the village was changed by the construction of road and accessibility to the road after the introduction of commercial agriculture. The form of the village consists of small scale of concentrated villages and dispersed. villages. Specifically, Yowon 1 ri has been restructured as a small scale of concentrated village and Yowon 2 ri as a dispersed one. The facilities both located in the center of the traditional village and related to communal life were moved outside while those for commercial agriculture were located in the center of the village. In sum, the village had been traditionally life-oriented and closed, but it was production-oriented and open particularly after the introduction of commercial agriculture.

• Journal of Bio-Environment Control
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• v.13 no.4
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• pp.226-232
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• 2004

This experiment was conducted to investigate the effect of night and daytime temperatures on growth and yield of paprika 'Fiesta' and 'Jubilee' under soil culture experiment in the vinyl houses during the 2003 and 2004 season. Total fruit yield was greater in 'Fiesta' than 'Jubilee' Marketable yield was not different between two cultivars, due to lower $\%$ marketable fruits in 'Fiesta'. mean Fruit weight was not different between two cultivars. Difference of yield between cultivars was due to fruit number, harves time and root condition. It was caused by cracked fruits to decrease $\%$ marketable fruits. Total yield was greater in nighttime temperature of $18^{\circ}C\;than\;15^{\circ}C$ and marketable yield was considerably greater because of $\%$ marketable fruits was higher. Mean fruit weight was slightly greater in nighttime temperature of $15^{\circ}C\;than\;18^{\circ}C$. Difference of fruit yield in treatments of nighttime temperature was due to fruit number and harvest time. There was not significant difference of yield between daytime temperature of $28^{\circ}C\;and\;31^{\circ}C$, but in $34^{\circ}C$, total and marketable yields were the least and mean fruit weight was the smallest because of decreased $CO_2$ concentration in the house, accerated vegetative growth, and the least chlorophyll content. There were no significant difference in photosynthetic rate, transpiration rate, maximal photochemical efficiency and antioxidant enzyme activities of all temperature treatments in this experiment. However it was clear that a little difference in error range of these results affects the source of crops in any case. It was not acknowledged that compensation effect by high temperature in daytime to the low temperature treatment in nighttime.

• Korean Journal of Soil Science and Fertilizer
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• v.25 no.4
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• pp.370-377
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• 1992

A series of field and laboratory experimentes were conducted to find out the effects of kinds of crops residues and the different amount of fertilizer to the microbial interaction, chemical properties, plant growth and their interaction under continous cultivation of hot pepper, soybean, sesame and upland rice. The results obtained were summerized follows : 1. Total number of bacteria and actinomycetes were enhanced by cultivation of upland rice and soybean while no appreciable effects were obtained by the cultivation of hot pepper and sesame. 2. The number of bacteria, actinomycetes and fungi were increased by return of crop residues when the cultivation of hot pepper, soybean, sesame and upland rice. Specially, actinomycetes was remarkably increased by upland rice cultivation. 3. Increased amount of fertilizer were remarkably affected to decrease of number of soil microorganisms. Specially, actinomycetes succession was appearently affects while plant growing time. 4. The number of identified soil bacterial species were obtained high in order of Bacillus sp.>Rhizobium sp.>Agrobacterium sp.>Pseudomonas sp. The number of Gram positive bacteria were superior than that of Gram negative bateria. 5. Interaction between microbial succession and crops cultivation, the number of Bacillus sp. was increased in hot pepper, Rhizobium sp. was in soybean, and sesame, and Agrobacterium sp. were increased in soybean, respectively. 6. Survival and habitate of soil microorganisms were differ with kinds of crop, application of residue and fertilizers. Most high number of Bacillus sp. Rhizobium sp. and Pseudomonas sp. were obtained on the rhizoplane and rhizosphere while Agrobacterium sp. and Fusarium sp. were high in rhizosphere. 7. Factors in relation to change of soil microbial population was obtained high in order of climates>crops>organic>matter>fertilizer.

• The Korean Journal of Pesticide Science
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• v.15 no.3
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• pp.246-253
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• 2011

This experiment was carried out to examine the residual amount variation of carbendazim and chlorpyrifos in fruit parts of red pepper according to the open field and/or the rain shelter house. It was shown higher residual amounts of agrochemicals in the field than the house condition at two hours (0 day) after chemical application, but it was shown higher residual amounts in the house at 5 days and 10 days. Although the residual amount in the field was higher than in the house at the beginning, the chemicals fast degraded in field condition. Carbendazim and chlorpyrifos remained as time passed in order of receptacle, but the residual amounts of two chemicals in leaf at $5^{th}$ day. Carbendazim and chlorpyrifos were lessened until 10 days after chemical application, and reduction rate were 19.1% and 66.4% in flesh, 45.2% and 62.3% in receptacle, and 41.6% and 72.0% in the stalk, respectively. The reduction rate at 15 days showed 31.1%, 75.3% in flesh, 43.5%, 81.7% in receptacle, and 47.7%, 82.8% in stalk, respectively. Therefore the reduction rate of carbendazim showed receptacle > stalk > flesh, and that of chlorpyrifos showed stalk > receptacle > flesh in order. The calculated half-life of carbendazim showed 29.6 days in flesh, 13.6 days in receptacle, and 16.0 days in stalk, but that of chlorpyrifos showed 8.3 days in flesh, 8.3 days in receptacle, and 6.3 days in stalk. In conclusion, the half-life of carbendazim was longer than that of chlorpyrifos in even part, and especially was longest in flesh part of fruit.

• Korean Journal of Agricultural and Forest Meteorology
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• v.17 no.3
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• pp.248-253
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• 2015

This study was conducted to determine the impact of temperature elevated based on climate change scenario on growth and fruit quality of red pepper (Capsicum annuum L.) in walk-in plant growth chambers. The intraday temperatures of climate normal years (IT) were determined using intraday mean temperatures of climatic normal years (1971~2000) in the Andong Province during the growing season (May 1~July 30). Red pepper plants were cultivated under different temperatures (starting at IT rise by up to $6^{\circ}C$, $2^{\circ}C$ increment). Plant height, stem diameter, branch number, leaf number, fresh weight and dry weight increased under the temperatures higher than IT. The number of flower was the greatest under IT+$2^{\circ}C$ (mean temperature at $22.8^{\circ}C$). The total number and the weight of fruits were the highest under IT+$2^{\circ}C$. While the fruit weight, fruit length and fruit diameter decreased more than IT+$2^{\circ}C$ as the temperature increased gradually. These results concluded that in condition that the current diurnal temperature change cycle is maintained in Andong area, in accordance with climate change scenarios, when the temperature rise $2^{\circ}C$ higher than intraday temperature of Andong area the quantity of pepper fruits will increase while maintaining quality, but increases more than that degree yields are expected to decrease significantly. This result suggests that the fruit yield could increase under IT+$2^{\circ}C$ and fruit quality could maintain great, but the fruit yield could decrease under the temperatures higher than IT+$2^{\circ}C$.

• Journal of Bio-Environment Control
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• v.15 no.2
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• pp.167-172
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• 2006

The objective of this study was to determine the effects of substrate water content and electrical conductivity (EC) on the incidence of brown fruit stem and blossom end rot in glasshouse sweet pepper (Capsicum annuum cv. Special). Three levels of water content and EC had been treated since the first fruit reached 3cm in diameter: that is, 49 (low), 65 (medium), and 86% (high) for water content, and 2.4 (low), 4.2 (medium) and $6.3dS{\cdot}m^{-1}$(high) for EC. Shoot growth was reduced with decreasing water content, and it was lower in both high and low EC treatments than medium EC treatment. Fruit weight at harvest was greater in both medium and hish water content treatments than low water content treatment (158g vs 146g). High EC reduced fruit weight compared to or low EC treatments. The incidence of brown fruit stem increased with increasing water content and with decreasing EC. The highest incidence was shown in the high water content/low EC treatment (38%), which was considerably higher than 2.4% of the low water content/high EC treatment. Blossom end rot occurred in general in the low water content and/or high EC conditions. These results indicated that substrate water content and EC should be controlled differently according to the growth stage, to reduce the incidence of blossom end rot and brown fruit stem in glasshouse sweet pepper. First, to reduce blossom end rot incidence, water content should be maintained high (86%) and EC low ($2.4dS{\cdot}m^{-1}$) until Sweets after fruit set. Secondly, to reduce brown fruit stem incidence, water content should be maintained low (49%) and EC high ($6.3dS{\cdot}m^{-1}$), especially after completion of fruit growth.