1 |
Quality Characteristics of Fresh Pasta Noodle Added with Red Hot Pepper Juice
/ [Kim, Jung-Soo;Hong, Jin-Sook;] / Korean journal of food and cookery science
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2 |
Quality Characteristics of Kochujang Prepared with Korean Single-Harvested Pepper (Capsicum annuum L.)
/ [Kim, Kyung-Seon;Park, Jae-Bok;Kim, Sun-A;] / Journal of the Korean Society of Food Science and Nutrition
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3 |
Formulation Optimization of Salad Dressing Added with Bokbunja (Rubus coreanum Miquel) Juice
/ [Jung, Su-Ji;Kim, Na-Young;Jang, Myung-Sook;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
Change in the Quality Characteristics of Salad Dressing Prepared with Mulberry, Schisandra chinensis and Yam Juice during Storage
/ [Kim, Cho Rong;Yim, Su Bin;Kim, Hyung Don;Oh, Hye Lim;Jeon, Hye Lyun;Kim, Na Yeon;Hong, Yoon Pyo;Lee, Ji Hyun;Kim, Mee Ree;] / Food Science and Preservation
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5 |
Quality Characteristics of Salad Dressing Prepared with Mulberry Fruit Powder
/ [Lee, Young-Ju;Ryu, Hong-Soo;Chun, Soon-Sil;] / Korean journal of food and cookery science
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6 |
Quality and Sensory Characteristics of Salad Dressing Prepared from Soy Powder Gochujang
/ [Shin, Kyung-Eun;Choi, Soo-Keun;Kim, Dong-Seok;] / Journal of the East Asian Society of Dietary Life
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7 |
Study Development of Salad Dressing with Added Sea Tangle( )
/ [Jung, Hyeon-A;Kim, An-Na;Ahn, Eun-Mi;Park, Suk-Hyeon;Kim, Min-Ji;Yoo, Yun-Jung;Lee, You-Rim;] / The Korean Journal of Food And Nutrition
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8 |
Formulation Optimization of Salad Dressing Added with Chinese Quince (Chaenomelis sinensis) Juice by Mixture Design
/ [Jang, Myung-Sook;Park, Jung-Eun;Park, Hae-Youn;] / Food Science and Biotechnology
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9 |
Quality Characteristics of Mayonnaise Dressing Added with Chitooligossaccharide
/ [Park, Geum-Soon;Kim, Ji-Young;] / Journal of Chitin and Chitosan
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10 |
The Quality Characteristics and Antioxidant Activity of Extracts of Schisandra chinensis Baillon Salad Dressing Prepared with Yam Juice and Mulberry
/ [Kim, Hyung Don;Yim, Su Bin;Oh, Hye Lim;Jeon, Hye Lyun;Kim, Cho Rong;Kim, Na Yeon;Hong, Yoon Pyo;Lee, Ji Hyun;Kim, Mee Ree;] / Korean journal of food and cookery science
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