• Journal of the Institute of Electronics Engineers of Korea CI
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• v.43 no.6 s.312
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• pp.92-100
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• 2006

In imaging devices such as digital cameras using a single image sensor, captured images are the sub-sampled images comprised of the pixels that have only one of the three primary colors per a pixel. This images should be restored to the color images through an image processing referred as color interpolation. In this paper, we derive relation between the average of the data from CFA image sensor and the average of each color channel data. By using this relation, a new efficient method for color interpolation is proposed. Also, in order to reduce the zipper effect in a restored image, missing luminance values are interpolated along any edges in the captured image. On the other hand, for the chrominance channel interpolation, we average difference between a chrominance value and a luminance value in a local area, and this average value is added to the pixel value of the interpolated location. The proposed method has been compared with several previous methods, and our experimental results show the better results than the other methods.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.04a
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• pp.115.2-116
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• 2003

중온처리가 유자의 품질에 미치는 영향을 조사키 위해 유자를 4$0^{\circ}C$에 1~3일간 처리한 후 이를 5$^{\circ}C$에 저장하면서 유자의 품질인자로서 중요한 과피의 표면색상 변화를 무처리구와 비교하였다. 열 처리한 유자를 5$^{\circ}C$의 저온 저장고에 1일 방치하여 품온을 낮춘 후 유자의 과피 색을 분석하였던 바 “L”값과 “b” 값은 무처리구와 뚜렷한 차이를 보이지 않았으나 “a”값은 무처리구에 비해 낮은 값을 보였는데 이러한 차이는 열 처리시간이 길수록 현저하였다. 또한 열처리 정도에 따라 hue angle값과 chroma값은 차이를 보이지 않았으나 $\Delta$E값과 hue값은 처리구간에 뚜렷한 차이를 보였다. 열처리한 유자의 저장 중 과피의 색상 변화를 조사하였던 바 “L”값과 “b” 값은 감소하였으나 “a”값은 증가하였다. 이 중 열 처리구의 “a”값 증가율과 “b” 값 감소율은 무처리구에 비해 낮았는데 이와 같은 차이는 열처리 정도에 따라 보다 뚜렷하였다. 또한 저장기간이 경과함에 따라 $\Delta$E값은 증가하였고 chroma값, hue값 및 hue angle값은 감소하였는데 이들 값의 변화정도 역시 열 처리정도에 따라 차이를 보였다. 한편 이와 같은 열 처리구와 무처리구의 과피 색상 차이는 과피의 미세구조 관찰 결과 열처리가 과피 표면 왁스의 분포에 영향을 주었고, 과피 색소를 과피 표면 부위에 고정시켰으며, 저장중 과피색소의 내부침착을 억제하였기 때문이었던 것으로 판단되었다.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2016.10a
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• pp.149-152
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• 2016

In this paper, we propose an algorithm to track human body of input video from a single camera. The proposed method gets the difference image between gray image of input image and one of background image and also the difference image between hue image of input image and one of background image. Then we combine the results, splits foreground and background and detect human body objects. Then each object is numbered and is tracked. The proposed method tracks each object using the intensity and hue histogram of local area in objects. The proposed method is applied to video from a camera and tracked well the hided objects and the overlapped objects.

• Journal of the Institute of Electronics Engineers of Korea SP
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• v.44 no.4 s.316
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• pp.60-69
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• 2007

The human eye usually experiences a loss of color sensitivity when it is subjected to high levels of luminance, and perceives a discrepancy in color between high and normal-luminance displays, generally known as a hue shift. Accordingly, this paper models the hue-shift phenomenon and proposes a hue-correction method to provide perceptual matching between high and normal-luminance displays. The value of hue-shift is determined by perceived hue matching experiments. At first the phenomenon is observed at three lightness levels, that is, the ratio of luminance is the same between high and normal-luminance display when the perceived hue matching experiments we performed. To quantify the hue-shift phenomenon for the whole hue angle, color patches with the same lightness are first created and equally spaced inside the hue angle. These patches are then displayed one-by-one on both displays with the ratio of luminance between two displays. Next, the hue value for each patch appearing on the high-luminance display is adjusted by observers until the perceived hue for the patches on both displays appears the same visually. After obtaining the hue-shift values, these values are fit piecewise to allow shifted-hue amounts to be approximately determined for arbitrary hue values of pixels in a high-luminance display and then used for correction. Essentially, input RGB values of an image is converted to CIELAB values, and then, LCh (lightness, chroma, and hue) values are calculated to obtain the hue values for all the pixels. These hue values are shifted according to the amount calculated by the functions of the hue-shift model. Finally, the corrected CIELAB values are calculated from corrected hue values, after that, output RGB values for all pixels are estimated. For evaluation, an observer's preference test was performed with hue-shift results and Almost observers conclude that the images from hue-shift model were visually matched with images on normal luminance display.

• Journal of the Institute of Electronics Engineers of Korea SD
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• v.45 no.6
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• pp.49-59
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• 2008

SIFT(Scale Invariant Feature Transform) is an algorithm to extract vectors at pixels around keypoints, in which the pixel colors are very different from neighbors, such as vortices and edges of an object. The SIFT algorithm is being actively researched for various image processing applications including 3-D image constructions, and its most computation-intensive stage is a keypoint localization. In this paper, we develope a fixed-point model of the keypoint localization and propose its efficient hardware architecture for embedded applications. The bit-length of key variables are determined based on two performance measures: localization accuracy and error rate. Comparing with the original algorithm (implemented in Matlab), the accuracy and error rate of the proposed fixed point model are 93.57% and 2.72% respectively. In addition, we found that most of missing keypoints appeared at the edges of an object which are not very important in the case of keypoints matching. We estimate that the hardware implementation will give processing speed of $10{\sim}15\;frame/sec$, while its fixed point implementation on Pentium Core2Duo (2.13 GHz) and ARM9 (400 MHz) takes 10 seconds and one hour each to process a frame.

• Proceedings of the KIEE Conference
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• 2008.10b
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• pp.139-140
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• 2008

지상라이다는 고정도의 3차원 영상을 제공하고 레이저 빔을 현장이나 대상물에 발사하여 짧은 시간에 수백만점의 3차원좌표를 기록할 수 있는 최신 측량장비로서 다양한 응용분야에서 두각을 나타내고 있다. 본 연구에서는 지상라이다를 이용한 건축물의 3자윈 자동 윤곽선 추출을 다룬다. 지상라이다는 건축물의 3차원 윤곽선을 신속하게 추출할 수 있지만 지상기반 시스템이므로 여러 가지 장애물 때문에 건국물의 하단부에서는 추출이 쉽지 않다. 기존 항공라이다를 이용한 알고리즘에서는 사진의 색상차나 모폴로지 특성에 의존하여 범위를 제한하고, 이를 기반으로 윤곽선을 추출하였다. 하지만 지상라이다의 경우 항공라이다에 비해 분해능이 월등히 높다. 또한, 지상라이다는 지상에서 측정하기 때문에 항공라이다에서 어려운 건축물의 측면이나 정면도 윤곽선 추출이 가능하기 때문에 본 논문에서는 사진을 이용하지 않고 전처리를 하지 않은 데이터를 직접 이용하여 건물의 정면 윤곽선을 추출하는 것을 제안한다. 건물의 크기와 데이터 수 즉, 라이다로 측정한 포인트 수를 고려한 효율적인 Decimation방법을 제안하고 또한, Decimation된 데이터이서 지역적으로 제일 큰 값과 작은 값을 찾아낸다. 그 중 많이 벗어난 점을 편차를 이용하여 제거한다. 이렇게 찾아낸 건축물의 외곽점들을 이어 만든 윤곽선을 최종적으로 보간하여 좀 더 현실과 가까운 윤곽선 추출 방법을 제안한다.

• The Korean Journal of Food And Nutrition
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• v.24 no.2
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• pp.239-245
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• 2011

The purpose of this study was to investigate the quality of sugar-snap cookies containing various types and mixture ratios of sugar. The characteristics of sugar-snap cookies prepared with fructose, high-fructose corn syrup and invert sugar were examined through physical properties measurement and sensory evaluation. Results of the investigation suggest significant differences in the cookies made with various sugars. High-fructose corn syrup was better than others for making sugar-snap cookies. The quality of cookies baked with high-fructose corn syrup was improved compared to cookies baked with invert sugar or fructose. Varying the formula, with high-fructose corn syrup had little or no effect on the quality of the final product. Using different quantities of invert sugar and high-fructose corn syrup significantly affected the physical properties of the cookies. Sugar-snap cookies containing invert sugar had an extremely positive effect.

• Journal of Dental Rehabilitation and Applied Science
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• v.40 no.2
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• pp.72-81
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• 2024

Purpose: This study aimed to assess the marginal and internal fit of 3-unit monolithic zirconia fixed partial dentures (FPDs) fabricated via computer-aided design and computer-aided manufacturing (CAD/CAM) from solid working casts and removable die system. Materials and Methods: The tooth preparation protocol for a zirconia crown was executed on the mandibular right first premolar and mandibular right first molar, with the creation of a reference cast featuring an absent mandibular right second premolar. The reference cast was duplicated using polyvinyl siloxane impression, from which 20 working casts were fabricated following typical dental laboratory procedures. For comparative analysis, 10 FPDs were produced from a removable die system (RD group) and the remaining 10 FPDs from the solid working casts (S group). The casts were digitized using a dental desktop scanner to establish virtual casts and design the FPDs using CAD. The definitive 3-unit monolithic zirconia FPDs were fabricated via a CAM milling process. The seated FPDs on the reference cast underwent digital evaluation for marginal and internal fit. The Mann-Whitney U test was applied for statistical comparison between the two groups (α = 0.05). Results: The RD group showed significantly higher discrepancies in fit for both premolars and molars compared to the S group (P < 0.05), particularly in terms of marginal and occlusal gaps. Color mapping also highlighted more significant deviations in the RD group, especially in the marginal and occlusal regions. Conclusion: The study found that the discrepancies in marginal and occlusal fits of 3-unit monolithic zirconia FPDs were primarily associated with those fabricated using the removable die system. This indicates the significant impact of the fabrication method on the accuracy of FPDs.

• Journal of Life Science
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• v.15 no.1 s.68
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• pp.66-70
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• 2005

In order to preserve the freshness of vegetables and to reduce the rate of decay, grapefruit seed extract (GFSE), a natural microorganism growth inhibiting agent, was applied during the preservation process of heat treated carrot and spinach. To investigate synergic effect of heat and GFSE treatment, carrots and spinaches were treated with or without 10 ppm of GFSE at $70^{\circ}C$. Surface color, texture and microbial counts of the samples were measured during storage at $4^{\circ}C$. GFSE showed an effective inhibitory activity against aerobic bacteria and yeast which might be involved in the decay of vegetables. Heat treatment at 2 min at $70^{\circ}C$ could also well preserve the color and texture of the vegetables. From the results, optimal concentrations of GFSE were 10 ppm and 50 ppm with heat treatment of 2 min $70^{\circ}C$ for the growth inhibitory effect to aerobic bacteria and yeast and preservation of color and texture.

• The Journal of Korean Academy of Prosthodontics
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• v.47 no.1
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• pp.82-90
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• 2009

Statement of problem: Recently, as patients' expectation and interest for esthetics are increasing, concerns of esthetic restoration for removable dentures as well as fixed prosthodontics are also increasing. And the color stability of artificial teeth will affect a long term success rate of the denture. But the stain or discoloration of these artificial teeth as well as denture resin has caused esthetic problem. Purpose: This study was designed to evaluate the influence on color stability of artificial teeth when soy sauce, red pepper paste and coffee which many Koreans have eaten were applied. Material and methods: For artificial teeth type(Endura $Anterio^{(R)}$, Physio $Duracross^{(R)}$, Trubyte $Biotone^{(R)}$) selected for the study, 10 specimens each were soaked into individual beakers of soy sauce, red pepper paste, coffee and distilled water. And $L^*$, $a^*$, $b^*$ value were measured for evaluation of the color difference (${\Delta}E^*$) with spectrophotometer on the 1 day, 1 week, 2 weeks, 4 weeks and 8 weeks after immersion. Results: 1. ${\Delta}E^*$ value of artificial teeth which were soaked in soy sauce and coffee was various according to soaking periods. However there was significant difference between Trubyte $Biotone^{(R)}$ and Physio $Duracross^{(R)}$ in red pepper paste regardless of soaking period(P<.05). 2. Except for 8 weeks of Endura $Anterio^{(R)}$, 4 weeks and 8 weeks of Physio $Duracross^{(R)}$, artificial teeth soaked in red pepper paste regardless of the type had significant difference of ${\Delta}E^*$ value compared with other groups (P<.05). 3. $a^*$, $b^*$ value of Endura $Anterio^{(R)}$ and Trubyte $Biotone^{(R)}$ which were soaked in red pepper paste had significant difference compared with the value of other group(P<.05). Conclusion: Red pepper paste had the greatest effect on color difference of artificial tooth. Physio $Duracross^{(R)}$ showed relatively less color difference than Trubyte $Biotone^{(R)}$ and Endura $Anterio^{(R)}$. But as ${\Delta}E^*$ difference were all less than 3.3, these artificial resin teeth seemed appropriate for clinical use.