Antimicrobial Effect of Grapefruit Seed Extract on Preservation for Carrot and Spinach |
Kim Mi-Kyung
(Division of Food Science and Biotechnology, Kyungnam University)
Park Mi-Suk (Division of Food Science and Biotechnology, Kyungnam University) Choi Sun-Uk (Division of Food Science and Biotechnology, Kyungnam University) Park Hae-Ryong (Division of Food Science and Biotechnology, Kyungnam University) Hwang Yong-Il (Division of Food Science and Biotechnology, Kyungnam University) |
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