Extraction Yield and Quality Attributes of Agar from Domestic Seaweeds According to Various Pretreatments (국산원조(國産原藻)의 전처리(前處理)과정에 따른 한천(寒天)의 수율(收率) 및 품질특성(品質特性))
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- Korean Journal of Food Science and Technology
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- v.7 no.3
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- pp.109-114
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- 1975