• Title/Summary/Keyword: 고세균

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초호열성 고세균 Thermococcus sp. DT1331의 유황 화합물 이화 특성

  • 곽이성;김영배
    • Microbiology and Biotechnology Letters
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    • v.25 no.4
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    • pp.354-358
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    • 1997
  • Some sulfur coompounds dissimilation characteristcs of Thermococcus sp. DT1331 were studied. DT1331 had ether-like lipid compounds in addition to esters in the cell membrane. The specific growth rates of DT1331 decreased with increasing head spaces of the cultures. However, when the ratio of head space volume to medium volume was 5.60, the strain showed no growth. DT1331 showed vigo- rous growth with 1% or more elemental sulfur addition. Cystine could substitute elemental sulfur and DT1331 showed moderate growth with 0.1% or more cystine concentration. The specific growth rate and maximum cell concentration of Thermococcus sp. DT1331 in the presence of elemental sulfur were 0.80 hr$^{-1}$ and 2.0 x 10$^{8}$ cells/ml, respectively, while they were 0.67 hr$^{-1}$ and 1.1 x 10$^{8}$ cells/ml, respectively in the presence of cystine.

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봄맞이 분만전후 젖소관리

  • Im, Hyeon-Ju
    • 월간낙농육우
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    • v.36 no.3
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    • pp.141-145
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    • 2016
  • 봄이 시작되는 3월이다. 봄이 되면 마음이 분주해지고, 해야 할 일도 많아진다. 특히 새봄의 시작 3월에는 봄 농사철을 준비해야 하는 경칩이 있어 농사준비도 해야 하고 겨우내 하지 못했던 젖소들의 사양관리 점검 및 주변 환경을 돌아보고 새봄 맞이할 준비 시기이다. 이렇듯 새로운 마음가짐으로 경쟁력 있는 낙농가가 되기 위한 기본적인 사항부터 다시 점검하는 것이 필요하다. 가축의 생산성 향상은 가축개량을 통한 고능력우 확보로 그 기반을 닦고, 세균 및 체세포수 감소에 의한 우유 위생등급 향상, 조사료 다급 등을 통한 사양관리 기술 개발로 유지율 및 유단백을 향상한다. 또한 번식률 향상에 의한 산유량 증대와 부산물 수입 증대, 고능력 젖소의 이용연한 연장에 의한 가축감가상각비 절감에 대해 중점적으로 관심과 노력을 기울인다. 이를 위한 새봄맞이 젖소관리 방안에 대하여 기술해 보고자 한다.

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Classification and Characteristics of Chitin/Chitosan Hydrolases (키틴/키토산 가수분해효소의 분류 및 특성)

  • Lee, Han-Seung
    • Journal of Life Science
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    • v.18 no.11
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    • pp.1617-1624
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    • 2008
  • Chitin and chitosan, which is deacetylated form of chitin, are one of the most abundant biomass on the earth. They showed various biological activities including antimicrobial activity, heavy metal chelating, immune system activation, and have very diverse applications in food, pharmaceutical, medicinal, and environmental industry. There have been reported many chitin/chitosan-hydrolyzing enzymes, their structures and genes from three domains, archaea, bacteria, and eukarya. Carbohydrate hydrolyzing enzymes are classified in CAZy (Carbohydrate Active Enzymes) database according to their amino acid sequence similarity. Interestingly, chitinases and chitosanases are classified in various glycosyl hydrolase(GH) families, GH2, GH5, GH7, GH8, GH18, GH19, GH20, GH46, GH48, GH73, GH75, GH80, GH84, and GH85. Here, we review characteristics and structures of chitin/chitosan hydrolyzing enzymes according to glycosyl hydrolase families in order to provide information about gene mining.

Effect of Soil Environment on Diversity and Population of Aerobic Soil Bacteria from Baekdudaegan Mountain Forests in Gyeongsangbuk-do, Korea (경상북도 산림지역의 토양 환경이 호기성 토양 세균의 다양성과 밀도에 미치는 영향)

  • Park, Chul Yeong;Lee, Sun Keun;Kim, Ji Hong;Lee, Sang Yong;Lee, Jong Kyu
    • Journal of Korean Society of Forest Science
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    • v.101 no.3
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    • pp.501-508
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    • 2012
  • This study was carried out to compare species diversity of soil bacteria from Baekdudaegan mountain forests (Bonghwa-gun, Mungyeong-si and Sangju-si) in Gyeongsangbuk-do and to analyze the effects of soil environments on diversity and population of soil bacteria. Soil bacteria were isolated from soil samples by streak plate method, and identified by DNA extaction and 16S rDNA sequence analyses. The population of soil bacteria from the soil samples of Bonghwa-gun was the highest with $5.1{\times}10^5cfu/g$, and followed by those from Mungyeong-si and Sangju-si with $1.9{\times}10^5cfu/g$ and $1.1{\times}10^5cfu/g$, respectively. The population of soil bacteria from surface layer soil was the highest, and then gradually decreased according to soil depth. The increase in population of soil bacteria from soil samples of different sites was correlated with the increase of the altitude of soil sampling site, depth of A horizon, liquid phase among three phases of soil, water content and bulk density of soil. Two hundreds and sixty eight bacterial colonies from Bonghwa-gun were classified into 10 species, 8 genera. One hundred and thirty four bacterial colonies from Mungyeong-si were classified into 15 species, 9 genera. Forty four bacterial colonies from Sangju-si were classified into 5 species, 2 genera. The dominant species (occupancy rate) from Bonghwa-gun and Mungyeong-si were Bacillus weihenstephanensis (36% and 40%, respectively), and Sangju-si was Bacillus cereus (39%). The relationships between soil environment and community structure of soil bacteria were analyzed statistically by using ecological indices. The diversity, evenness and dominance indices of soil bacteria were 6.30, 2.04 and 0.59 in Bonghwa-gun, 9.09, 2.94 and 0.51 in Mungyeong-si, and 4.55, 2.34 and 0.71 in Sangju-si, respectively. The diversity and evenness indices were increased by the increase of water content, drainage condition and gravel content of soil, while the dominance index was decreased.

Quality and shelf life of sliced root of Platycodon grandiflorum treated by ozon-microbubble-heat shock (오존-마이크로버블-열수 처리한 세절 도라지의 품질 및 저장성)

  • Park, Kyung Min;Lee, Ji Young;Min, So-Ra;Jeong, Moon-Cheol;Koo, Minseon
    • Food Science and Preservation
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    • v.23 no.5
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    • pp.605-613
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    • 2016
  • The quality and shelf life of sliced root of Platycodon grandiflorum (Doraji) treated by ozon-microbubble-heat shock (OMH) were investigated by combining modified-atmosphere packaging [MAP, ($50%O_2+15%CO_2+35%N_2$)]. The study was based on microbiological (total viable bacteria, fungi, Enterobacteriaceae and coliforms numbers), physicochemical and sensory changes. OMH treatment was effective in reducing microbial populations of the sliced Doraji, especially Enterobacteriaceae and coliforms reduced by 2 log CFU/g. However OMH-MAP treatment remained the aerobe and fungi numbers. Regarding the color, OMH-MAP delayed the change of Hunter $b^*$ and the sliced Doraji by OMH-MAP treatment exhibited lower decrease of flavor and overall acceptability compared to those by polypropylene packaging after tap water treatment (Control). The OMH and $50%O_2+15%CO_2$ MAP treatment gave better sensory quality and extended shelf-life for sliced Doraji (~3 days longer shelf-life than Control). Flavor was significantly related to overall acceptability at both Control and OMH-MAP, whereas total coliforms prevalence was associated with overall acceptability at only OMH-MAP. Therefore microbubble-heat shock treatment may improve microbial safety and sliced Doraji by OMH treatment can stored under $50%O_2+15%CO_2$ treatment for up to 7 days. Thus, OMH and MAP treatment may be used in maintaining the storage quality and marketability of sliced Doraji.

Identification and Salt Requirement of Halophilic Bacteria isolated from Korean Salt-Fermented Sen Foods. (한국 염장 발효식품으로부터 분리한 호염성 세균의 분리ㆍ동정 및 염요구성)

  • Bae, Moo;Song, Kyoung-Sook
    • Microbiology and Biotechnology Letters
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    • v.15 no.5
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    • pp.301-305
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    • 1987
  • Moderate halophilic bacteria isolated from several kinds of salted and fermented sea foods (jeotkal) collected from commercial market were identified and investigated on their selt requirements. It was confirmed that the isolates were dominantly moderate halophiles according to their NaCl requirement to grow. And their salt requirements in their growth have been examined for Na, K, Ni and mg ions. Among them, the most dominant and distinctive three strains in protease pro-duction have been examined and two of them identified to be halophilic Flavobacterium sp., and the other one to be halophilic Pseudomonas sp..1'heir optimum growth was observed at 3$0^{\circ}C$ and at 10 percent of NaCl.

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Optimization of the Sulfur-oxidzing Bacteria, Thiobacillus novellus SRM (황 산화 세균인 Thiobacillus novellus SRM 성장 최적화)

  • 권규혁;차월석;고한철;이광연;박돈희;차진명
    • KSBB Journal
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    • v.18 no.6
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    • pp.443-447
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    • 2003
  • The microorganism was isolated from the night soil treatment plant for the removal of sulfur compounds. The growth conditions of the sulfur-oxidizing bacteria were investigated and the isolate characterized as Thiobacillus noveilus SRM. The optimal pH of Thiobacillus novellus SRM on cell growth was pH 7.0 and the optimal temperature was 30$^{\circ}C$ and the optimal air flow rate was 1 vvm, respectively. As a results of cell growth from the Monod plot, the specific growth rate was 0.032 hr$\^$-l/, $V_{max}$ was 1.43 hr$\^$-l/ and $K_{m}$ was 0.32, respectively. The thiosulfate oxidation by Thiobacillus novellus SRM was made of sulfate ion. The sulfate ion reduced pH and decreased cell growth.

Water Quality Variations due to Operation of Yeongju Dam (영주댐 운영에 따른 수질 변화)

  • Lee, Dong Yeol;Kim, Seong Eun;Baek, Kyong Oh
    • Proceedings of the Korea Water Resources Association Conference
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    • 2022.05a
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    • pp.179-179
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    • 2022
  • 최근 화두가 되고 있는 환경문제 중 하나로 녹조현상을 꼽을 수 있다. 녹조란 남세균이 대량 증식함으로써 물빛이 녹색으로 변하는 현상으로, 영양염류 및 수온 등 이화학적 요소뿐만 아니라체류시간과 같은 수리학적 요인까지 모두 충족되었을 때 발생한다. 심하면 고밀도의 스컴(scum)을 형성하며 독소와 악취를 동반하기도 한다. 유해 남세균이 생성하는 마이크로시스틴(microcystin, MC)이 함유된 물을 입 또는 코로 섭취시 간을 손상시킨다는 보고가 있으며, 최근 해외에서는 MC가 미세먼지처럼 공기 중에 떠다니다 수변에서 생활하는 사람의 호흡기로 들어가 건강 피해를 줄 수 있다는 연구가 속속 나오고 있다. 본 연구는 우리나라 최초의 수질개선용 댐인 영주댐을 연구 대상으로 삼아 수질 모델링을 구축하고 영주댐 운영에 따른 댐 상·하류 조류 변화를 정량적으로 분석하였다. 조류의 강도를 추정하는데 클로로필-a 농도를 사용하였으며, 분석 도구로는 국립환경과학원이 수질예측 및 평가 시 사용하는 EFDC(Environmental Fluid Dynamics Code) 모형을 활용하였다. 대상 구간의 실제 폭, 하상고 분포 등을 고려하여 수표면 격자망을 구현하였으며, 환경부에서 제공하는 수위 및 DO, TN, T-P, 클로로필-a 등을 활용하여 EFDC 모형의 수리 및 수질 재현성 검토를 하였다. 검·보정된 EFDC 모형으로 영주댐의 방류량 변화 및 댐의 개방과 같은 수리학적 요인을 제어하여 특정 지점의 조류 변화를 분석하였다.

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Optimization of γ-Aminobutyric Acid Production Using Lactobacillus brevis spp. in Darae Sap (Lactobacillus brevis 균주를 이용한 다래 수액에서의 감마아미노뷰티르산 (γ-Aminobutyric Acid) 생산 최적화)

  • Jeong, Myeong-Kyo;Jeong, Ji-Hee;Kim, Kwang-Yup
    • Korean Journal of Food Science and Technology
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    • v.48 no.3
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    • pp.214-222
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    • 2016
  • This study was performed to increase the production of ${\gamma}$-aminobutyric acid (GABA) by lactic acid bacteria (Lactobacillus brevis CFM11) and manufacture an optimum medium using the sap from Darae (Actinidia arguta). The concentration of GABA in the fermented sap was determined using GABase enzymatic assay. The isolated L. brevis CFM11 produced $605.67{\mu}g/mL$ GABA after incubation for 24 hours at $37^{\circ}C$ in broth. The sap was fermented by L. brevis CFM11 under optimum conditions of $32^{\circ}C$ for 48 hours with 40% rice bran extract, 1.0% sucrose, 3.0% soytone, 0.2% magnesium sulfate, and 0.2% MSG. The fermented sap produced a concentration of $1366.13{\mu}g/mL$ GABA. These results demonstrate that fermenting Darae sap using L. brevis CFM11 can produce a fermented sap beverage with increased GABA content.

Studies on Bacterial Diseases of Soybean (대두의 세균성병에 관한 연구)

  • Cho Yong Sup;Yoo Yeon Hean
    • Korean journal of applied entomology
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    • v.16 no.1 s.30
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    • pp.47-53
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    • 1977
  • Bacterial diseases of soybean has been recognized as a limiting factor of soybean production in Korea as it was estimated to cause around 10 percent of yield losses annually. The purpose of the study is to obtain information on the diseases through proving the kinds of pathogens and epidemiology, The wire brush method and multineedle appeared to be the best way of inoculation under all circumstances. Wire brush method, especially, was effective in shortening the incubation period and manifesting the lesion development by introducing more inoculum per unit of area. In case of spray inoculation it was necessary to apply a small amount(1 : 1,000) of wetting agent, twin-20, otherwise it was unabled to produce the diseases under field conditions. Two kinds of bacterial diseases caused by Pseudomonas glycinea and Xanthomonas phaseoli var. sljense were found from surveyed areas in Kore. Wild fire disease on soybean caused by Pseudomonas tabaci had not detectable during the experiment although there were several reports on the disease from other countries. when the pathogens were introduced into sterile soil, bacterial leaf blight pathogen could exsisted until 30 days while bacterial pustule pathogen survived only 4 days under the natural conditions of later June. Both bacteria, however, could produce the disease after more than 10 months period of storage in refrigerator when they were exsisted in infected plant tissues. In warehouse, non-temperature controlled, the bacteria lose their infectability within 6 months period from October to April even though they exsisted in infected tissues. Surface infested seeds with the pathogens could not produced the diseases on seedling stages of soybean plants when the seeds were planted in sterile soil after inoculation by dipping the seeds into bacterial suspensions, although germination was depressed by the pathogens when the seeds were planted on agar media.

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