Quality and shelf life of sliced root of Platycodon grandiflorum treated by ozon-microbubble-heat shock
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Park, Kyung Min
(Department of Food Biotechnology, Korea University of Science & Technology)
Lee, Ji Young (Department of Food Storage and Distribution System, Korea Food Research Institute) Min, So-Ra (Department of Food Storage and Distribution System, Korea Food Research Institute) Jeong, Moon-Cheol (Department of Food Storage and Distribution System, Korea Food Research Institute) Koo, Minseon (Department of Food Biotechnology, Korea University of Science & Technology) |
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