• Journal of the Korean Society of Clothing and Textiles
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• v.45 no.3
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• pp.423-438
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• 2021

This study examined fashion through the lens of Charles Taylor's concept of 'Authenticity.' From the point of view of 'Authenticity,' fashion can be thought of as "a means of expressing one's inner truth" and "affirmative about everyday life." According to 'Authenticity,' fashion, in the first case ("one's inner truth") appears as 1) magnetic uniqueness, 2) inner subjectivity, and 3) poiēsis. And in the second case ("affirmative about everyday life") it is expressed as 1) naturalism, 2) positivity of self-expression, and 3) existentiality. For this study, we selected a high school 'ganzi' contest, whose participants were deemed to have a high level of interest in and understanding of fashion, compared to other teenagers living in South Korea. Among the 33 participants in 'Goganzi' Seasons 1 and 2, we analyzed the styles and looks of 30 works by the six people who made it to the final stage. As a result, we broke down the aesthetic values of authenticity that teenagers express through their fashion into three categories: plurality, originality, and creativity.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.16 no.9
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• pp.801-808
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• 1991

Volume holographic interconnection scheme for photonic sitching and optical neural network has been presented. Theoretical formulation for photorefative space-change fields generated by the illumination of multiple noncollinear plane light interferenc pattens was achieved by substituting the complex Fourier series of the space-chage field and freecarrier density into Kukhtarev's nonlinear diffeential equations.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.2
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• pp.11-26
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• 1964

The studies reported herein are on the varietal differences of rice in the effects of seeding times and nursery periods on the components such as, culm length, ear length, number of ears, ear weight, straw weight, and grain/straw ratio following the first series of studies on heading date. In the present investigations, 50 rice varieties, as the preceding studies, were seeded nine times at the interval of 15 days from March 15 to July 28 in 1963. Each variety seeded at respective time was transplanted in 40 days in nursery after seeded. Reviewing the result obtained from the first series of the studies on heading date, the number of days required to heading from seeding were decreased by delaying the seeding time. Most varieties tended to decrease in the number of days from seeding to heading by the 8th planting time. Some of varieties seemed to be decreased in the number of days from seeding to heading by 9th seeding time. However most varieties were failed to show heading delaying the seeding date at the 10th seeding. The results on the effects of altering the seeding time on the components and varietal differences of the response are summarized as follows; 1) Culm length; It appeared that culm length was shortened when the number of days from seeding to heading was decreased by delaying the seeding date. The varieties which needed many days to heading were also shortened in their culm length. 2) Ear length; Ear length was also shortened when the number of days needed tocheading was decreased, by delaying the seeding time. The varieties which needed many days for heading were also shortened in their ear length, while those which headed earlier seemed to be lengthened in their ear lengths. 3) Number of ears; It was shown that the number of ears was increased with the delay of the heading date, whereas, at the 9th seeding the number of ears was decreased when delayed the heading date. 4) Ear weight; Ear weight per hill was also likely to be heavy throughout the seeding times and varieties except the 7th and 8th seedings in which it appeared to be light on the contrary. 5) Straw weight; Straw weight became heavier as delayed the seeding date throughout all the varieties and seeding dates. 6) The grain/straw ratio; The grain/straw ratio was gradually increased by the 5th seeding time, reaching the pick at 5th. An examination of the varieties at each seeding date showed that the grain/straw ratio was low from 1st to 3rd seeding and from 7th to 9th seeding, when the number of days required to heading from seeding are increased. At the 4th seeding time-which is standard seeding time-5th, and 6th seeding times the ratio was high with the delay of heading.

• The Journal of the Korea institute of electronic communication sciences
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• v.4 no.1
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• pp.20-24
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• 2009

sensor node work limited energy. It is undesirable or impossible to replace the batteries that are depleted of energy because of characteristics of the sensor network. Due to the specific energy constrained environment, MAC design for sensor networks generally has to take energy consumption as one of its primary concerns. But in sensor networks, latency has been a key factor affecting the applicability of sensor networks to some delay-sensitive applications. Therefore, we propose MAC protocols based DSMAC in this paper. Which is able to dynamically change the sleeping and duty cycle of sensors is adjusted to adapt to packet amounts in buffer. Proposed MAC has energy efficiency and low latency, compared DSMAC.

• Applied Biological Chemistry
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• v.6
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• pp.61-77
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• 1965

In this experiment, Akiochi was studied especially on plant growth on the degraded soils. Besides, such soils were carefully examined on its character and plant body was analysed to know the difference in various mineral contents. For this purpose, paddy cultivation was done with the variety Pal Dal at Suwon, Sosa and Pyungtak. Three plots were chosen at each location as the normal and 2 levels of akiochi, a-the stronger and b-the weaker. Harvests from these 9 plots were measured agronomically and also chemically analysised. As for soil, after an observation on vertical section of soil, samples from each layer were also studied both physically and chemically. The results are summarized as follows. 1. Outer changes in rice plant and changes in yield components. 1) Rice from Akiochi soil showed remarkably shortened culm length, head length, protrusoion length, blade length of boot leaf, and coleoptile length, compared with that from the normal paddy field. 2) There was a tendency for Akiochi rice to have more heads per plant. 3) Akiochi rice showed poorer intercalary growth of upper 3 internodes. The ratio of this upper internode length to total culm length was also smaller in this case. Consquently the ratio of lower internode length to total culm length became larger than that from normal peddy field. 4) Akiochi rice showed significantly fewer first spikelets and attached grains of head at main stem. 5) Maturing rate of both this main seem of whole plant body was remarkably lower than that of normal rice. 6) Akiochi rice showed lower head weight of main stem, total hulled rice weight, total grain yield, 1000-grain weight, straw weight and straw-hulled rice ratio. 2. Physical and chemical study on soil. 1) Akiochi soil showed thinner upper layer and total thickness of upper and lower parts was smaller than that of normal. 2) Akiochi soil of Suwon was mainly composed of sand, while that of Sosa and Pyungtak was composed of heavy clay. 3) Chemical analysis indicated that content of $SiO_2$ in upper layer is always lower than that of normal. But no other common tendencies were found. 4) This analysis further lillustrates lower content of Fe, & Mn at Suwon ; of Mn at Sosa and higher content of Fe at Sosa and organic matters at Pyungtak. 5) Some differences in the content of N in each plot could be marked though irregular. 3. Chemical Composition of plant body. 1) Chemical analysis on grain, boot leaf and straw did not suggest any remarkable differences between normal and Akiochi rice, except that the latter contains less Si in boot leaf and less Mn in straw. 2) Contents of each chemical element were measured in grain and straw to calculate the percentage of element content in grain to that of whole plant body including both grain and straw. Here, Akiochi rice always showed lower value in N, K and Mn. 4. Relationship between chemical composition of plant body and that of soil. Akiochi soil at Sosa marked lower content of Mn. This caused another lower content of this element in grain, boot leaf and straw. But except that, no remarkable relationship could be found in this study.

• The Journal of The Korea Institute of Intelligent Transport Systems
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• v.22 no.5
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• pp.43-52
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• 2023

Traffic accidents among children have been decreasing after the installation of yellow carpets. However, the explanatory power of the causal relationship between yellow carpet installation and traffic accidents is still insufficient. The yellow carpet effect was analyzed in greater depth using virtual reality (VR) simulation experiments in various situation that could not be evaluated in existing actual vehicle research studies due to difficulties or risks in implementation. A target site where an actual yellow carpet was installed was selected and, implemented into a virtual environment. Subjects were made to, were gaze measurement equipment and ride the simulator. The visual/driving behavior before and after yellow carpet installation was compared, and a t-test analysis was performed for statistical verification. All the results were found to be statistically significant.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.7 no.1
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• pp.71-78
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• 1969

To study the varietal differences of vegetative organs, yield and yield components along the periodical changes of rice variety in korea, this experiment was conducted in 1968. Eighteen used varieties were grouped into 6 varietal groups by the cultivated period as follow.: 1) Group I - Korean local varieties cultivated about 1907, 2) Group II - introduced varieties cultivated in 1907 - 1930, 3) Group III - introduced varieties cultivated in 1930-1960, 4) Group IV - improved varieties cultivated in 1930-1960, 5) Group V - introduced varieties cultivated after 1960 and 6) Group VI - improved varieties cultivated after 1960. 1. Varietal Group I showed the longest leaves, the largest leaf area, the lowest value of leaf area index and the highest value of flag leaf angle. Along the periodical changes of rice varieties the leaf length, the total leaf area and the flag leaf angle were decreased, and the leaf area index was increased. 2. Varietal Group I showed higher value of the length and the weight of leaf sheath than those of Group II, III, IV, V and VI. The length of every internode was longer in Group I than in the other varietal groups. The weight of every internode was shown higher value in Group 1. The length and the weight of every internode were decreased along the periodical changes of rice variety. 3. Varietal Group I and Group III showed the higher value of culm length, panicle length and the number of grain per panicle length and groups. Group IV, V and VI had the higher value of the number of panicle, the maturing rate and the 1, 000 grains weight. Varietal Group V and VI which are cultivated in recent years showed shorter culm and panicle length, higher value of the maturing rate and the 1, 000 grains weight, and intermediate in the number of panicle and the number of grain per panicle. 4. The lowest value of straw weight was found in Group I. The highest value of grain yield was shown in Group VI, intermediate in Group II, III, IV and V and lowest in Group I. Grain-straw ratio was shown highest in Group VI.