• Title/Summary/Keyword: 경시효과

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플라즈마 처리에 의한 아라미드 섬유의 표면개질 연구

  • Park, Seong-Min;Kim, Ji-Yeon;Kim, Sang-Uk;Kim, Myeong-Sun;Gwon, Il-Jun
    • Proceedings of the Korean Society of Dyers and Finishers Conference
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    • 2011.03a
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    • pp.100-100
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    • 2011
  • 아라미드 섬유는 고강도, 고내열성 등의 성능이 매우 우수하여 생산량이 제일 많은 수퍼 섬유이면서도 강직한 분자구조와 고결정성의 치밀한 구조 때문에 염색이나 기능성 가공이 어려워 의류 인테리어용, 타 산업으로의 다양한 전개가 어려운 실정이다. 최근에 사용이 급증되고 있는 아라미드 섬유를 상업적으로 염색 및 가공을 할 수 있는 공정 프로세스를 개발하여 표면 개질, 견뢰도의 향상 및 기능성 가공, 아라미드 및 관련 타 소재와의 교직을 통하여 기존제품의 성능개선 등의 기술 확보를 통해 선진국 및 대만 중국 등의 경쟁국 위주로 전개되고 있는 아라미드 염색가공기술을 조기에 확보하여 선진기술에 대응하여 우리나라의 섬유산업 인프라를 활용한 다양한 용도전개를 위해서 본 기술이 시급히 전개되어야 한다. 이에 본 연구에서는 환경친화적 건식처리 공정인 플라즈마 처리를 통해 아라미드 섬유의 표면개질 효과를 알아보았다. 플라즈마 처리에 의한 아라미드 섬유의 모폴로지 변화는 주사전자현미경(FE-SEM)으로 확인하였으며, 표면 개질 효과는 적외선분광기(FT-IR)과 접촉각 측정기로 평가하였다. 플라즈마 처리 가스나 출력이 증가함에 따라 아라미드 섬유 표면의 경시변화를 확인하였으며, 젖음성이 향상되는 것을 확인하였다.

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Time series Changes of Soil pH according to Fertilizers and Soil Depth under Golf Course Conditions (골프장 관리조건에서 시비와 토심에 따른 토양산도의 경시적 변화)

  • 남상용;김경남;김용선
    • Asian Journal of Turfgrass Science
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    • v.16 no.1
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    • pp.11-18
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    • 2002
  • This research was designed to know optimize soil sampling time, soil sampling depth and fertilizers according to season and soil condition in the golf course. One of the results was revealed that sampling point and depth have to be consistent for much fluctuation by sampling. Especially, Soil pH is decreased by soil depth remarkably. Top soil (0-5 cm depth) pH is higher than the sub soils (5-10 cm, 10-15 cm depth). It was confirmed that soil pH would increase when the state of soil is appropriate to H$^{+}$ ion concentration. Therefore, Soil pH modification is always not determined by lime content rather than soil conditions, i.e., Organic matter content, moisture content, and soil air content. More effective fertilizing time according to soil pH correction is the middle of october, and it's quantity is 100 g/$m^2$ silicate and 200 g/$m^2$ lime (Pel-Lime Mini) in this experiment. Recommended soil sampling method for acidity measurement is dividing by soil depth into each 5 cm respectively, rather than mixing 15 cm total soil.

Studies on Varietal Differences in Growth, Nodulation and Nitrogen Fixation in Soybeans, Glycine max (L.) Merrill I. Changes in nitrogen fixation activity and dry weight of plant organs during reproductive stage (콩의 생육, 근류형성, 질소고정에 있어서 품종간 차이 I. 등숙단계별 각 기관 건물중 및 질소고정활성의 경시적 변화)

  • Eun-Hui Hong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.32 no.3
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    • pp.323-329
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    • 1987
  • Five soybean varieties of two early maturing Karikei73 and SS 79168, and three late maturing Tohoku76, Baegunkong and Jangbaegkong were used and evaluated in the study. Of the varieties examined, Karikei73 was characterized by the delayed leaf senescence. The varieties were planted in the pots of 1/3500 a filled with volcanic ash soil at the experimental fields of the National Institute of Agrobiological Resources in Japan. Major agronomic characteristics including the activity of nitrogen fixation for root nodules during the grain filling period were measured. Measurements during the stages were followed by the stage of development descriptions for soybeans made by Fehr and Carviness (1977). The acetylene reducing activity (ARA) per dry weight of root nodule measured using acetylene reduction assays was the highest at R4-R4.5 with decreasing trends thereafter for the early matruing varieties, while it continuously increased up to R6 but decreased rapidly thereafter for the late maturing varieties. The dry weights of root nodules and all parts of the host plant at each stage checked were greater in the late maturing varieties being the same in ARA per pot.

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Effect of Ephedrae Herba on Immunomodulatory Activity in Lipopolysaccharide-Exposed Rats and Raw 264.7 Cells (마황이 LPS투여 흰쥐의 면역조절능에 미치는 영향)

  • Lee, Eun
    • Korean Journal of Plant Resources
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    • v.22 no.5
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    • pp.431-437
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    • 2009
  • To investigate the anti-inflammatory effect of Ephedrae Herba in vivo and in vitro acute inflammation was induced by lipopolysaccharide (LPS) shock in rats fed Ephedrae Herba extracts and inflammatory cytokine concentrations were examined. In addition, the effect of Ephedrae Herba extracts on the production of inflammatory cytokines was examined in LPS-stimulated Raw 264.7 cells. In an in vivo experiment, plasma interleukin-$1{\beta}$ (IL-$1{\beta}$), interleukin-6 (IL-6), interleukin-10 (IL-10) and tumor necrosis factor-$\alpha$ (TNF-$\alpha$) concentrations were increased at 2 h and reached to maximal levels at 5 h after LPS treatment in all groups. Compared with control group, plasma IL-$1{\beta}$, IL-6, and TNF-$\alpha$ levels were lowered at 5 h after LPS treatment, but plasma IL-10 level was higher in at 2 and 5 h after LPS treatment in Ephedrae Herba extract group. In an in vitro experiment using Raw 264.7 macrophages, IL-$1{\beta}$, IL-6 and TNF-$\alpha$ concentrations in the Ephedrae Herba extract group were lower than those in control group. Compared with control group, IL-10 concentration appeared to be higher in the Ephedrae Herba extract group, but this trend was not significant. In conclusion, these results suggested that functional compound (s) in Ephedrae Herba extract may play a role in alleviating inflammatory response.

Effect of Egg White Lysozyme from Ogol Fowl on Preservation of Some Animal Foods (오골계 난백 lysozyme 이 몇가지 동물성 식품의 보존에 미치는 영향)

  • Lee, Jong-Su;Choe, Yeong-Jun;Kim, Na-Mi;An, Yong-Geun;O, Hong-Rok
    • The Journal of Natural Sciences
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    • v.7
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    • pp.53-58
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    • 1995
  • To elucidate the effect of egg white lysozyme from Ogol fowl on the preservation of milks, fishcurd and sausage, changes of pH, volatile base nitrogen content and viable cell count were investigated during the storage periods at $20^{\circ}C$, $30^{\circ}C$ and $37^{\circ}C$ after the addition of lysozyme in each foods. Volatile base nitrogen count of raw milk as marker of spoilage was lowest(63 mg%) in 0.05% lysozyme addition lot which was stored at $20^{\circ}C$ for 2 days, and its preservation effect by lysozyme at $30^{\circ}C$ was enhanced with addition of glycine(0.1%). Preservation effect by lysozyme in commercial milk at $37^{\circ}C$ and in fishcurd at $5^{\circ}C$ and $20^{\circ}C$ were also good, and when sausage was stored at $5^{\circ}C$ after treatment of lysozyme instead of sorbic acid, its preservation effect was acceptable.

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Effect of Growth Regulators on the Dormancy of Mulberry (Morus alba L.) Winter Buds in Taegu, Korea (대구지방에서의 뽕나무 휴면타파를 위한 생장조절제 처리 효과)

  • EL FEZAZI Mohammed
    • Journal of Sericultural and Entomological Science
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    • v.30 no.2
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    • pp.75-83
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    • 1988
  • These experiments were carried out to define the rest period of mulberry by treating growth regulators in Taegu, Korea. Results obtained were as follows: It was recognized that the depth of rest in Taegu, Korea, was not deeper than that in Tokyo and Kagoshima, Japan. The rest of mulberry was begun at the end of September, subsequently became deeper through the first October into the late October and then turned gradually into quiescence by the beginning of November. Buds sprayed by gibberellic acid ($GA_3$) 10ppm and urea 0.5% were promoted to sprout, while naphthalene acetic acid (NAA) 0.02% inhibited strongly bud sprouting and abscisic acid (ABA) 20ppm had no effect on the rest of mulberry. Gibberellic acid 10ppm enhanced the rate of green color of bud after incubation for 10 days at $30^{\circ}C$. By the portion of mulberry stems, the depth of rest was different that the middle buds were less dormant than those lower. The optimal time required for the mulberry winter bud break is 15 days incubation at $30^{\circ}C$ as treated with $GA_3$.

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Effect of Arrow Root Flour on the Flow Property of Rice Flour-water System (쌀가루 수용액 계의 유동 특성에 미치는 칡 분말의 첨가 효과)

  • Lee, Shin-Young;Oh, Kun-Jun;Jung, Kwang-Seung;Park, Heung-Cho
    • Korean Journal of Food Science and Technology
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    • v.31 no.5
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    • pp.1254-1261
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    • 1999
  • The influence of addition of arrow(Pueraria hirsuta Matsum) root flour and its fractions by ultrafiltration on the flow properties of the rice flour-water systems were investigated. The flow properties of rice flour pastes during cold storage$(5^{\circ}C)$ were measured and the components from arrow root flour responsible for changes of flow properties were screened. Addition of arrow root flour significantly changed the flow properties of rice flour pastes. Permeate fractions by ultrafiltration, representing low molecular weight component fraction, significantly affected the flow property of rice flour paste stored at $5^{\circ}C$. Addition of permeate fraction to rice flour pastes rapidly decreased the consistency index, yield stress and pseudoplasticity, and showed a stability of flow property during storage suggesting the retardation of rice starch retrogradation. Permeate fractions of ultrafiltration were identified as puerarin, daidzein and daidzin known to representive isoflavonoid from arrow root.

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Effects of Selenium and Metallothionein on the Toxicity of Cadmium in Rats (카드뮴 투여후 셀레늄과 Metallothionein의 독성효과)

  • Ryu, Yong-Wun;Lee, Kee-Ho
    • Journal of Radiation Protection and Research
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    • v.17 no.1
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    • pp.11-19
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    • 1992
  • To find out an effective way of treating the toxicity of cadmium, concentrations of $K^+,\;Ca^{2+}$ and c-AMP, and activities of GOT and GPT in blood of rats were determined at definite time intervals after administration of cadmium to rats. Cadmium caused more decrease of $Ca^{2+}$ concentration than $K^+$ concentration but increases of GOT and GPT activities and of c-AMP concentrations. The decreased concentration of $Ca^{2+}$ was not recovered by selenium or metallothionein. However, the increased activities of GOT and GPT, and the c-AMP concentration were down regulated remarkably by selenium but not by metallothionein. These results suggested that selenium might have the compensate effects concerning toxic index against cadmium such as increases of GOT and GPT activities, and of c-AMP concentration.

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The Study of Softdrinks Production and Functional Food in Onions (양파음료의 제조 및 기능성 식품화에 관한 연구)

  • 정동옥;박양균
    • Korean journal of food and cookery science
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    • v.15 no.2
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    • pp.158-162
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    • 1999
  • A beverage was manufactured with onion extract for which onions were boiled with water and filtered. The concentration of cyclodextrin was studied to improve its quality in manufacturing the onion beverage and its antioxidative and antifatigue effect was investigated in vitro or in vivo. One percent of cyclodextrin was optimum concentration to prevent precipitation and to remove pungent taste and keep mild taste during storage at room temperature and 40$^{\circ}C$. Water extract of onion, used to manufacture onion beverage shown significant difference in antioxidative effect based on peroxide value and thiocyanate method. For the study of antifatigue, swimming performance of mice which fed with onion beverage and water extracts of onion and garlic for 2 weeks was investigated. The mice fed with onion beverage swam longer than those fed with water extract of onion and garlic.

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The Effect of a Preference Music Therapy on Anxiety and Pain of Cystoscopy (선호음악요법이 방광경시술시 불안, 통증 및 만족도에 미치는 효과)

  • Lee, Ji-Min;Hong, Hae-Sook
    • Journal of Korean Biological Nursing Science
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    • v.13 no.1
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    • pp.44-52
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    • 2011
  • Purpose: The purpose of this study was to examine the effects of a preference music therapy on anxiety and pain of cystoscopy. Methods: This study was performed using the quasi-experimental study design with non-equivalent control group pre-test and post-test. Total of 76 adult clients admitted to a tertiary hospital located in Daegu, South Korea were selected by convenience sampling 19 in the control and 57 in the experimental group. The data were analyzed by $x^2$, t-test, paired t-test, and repeated measures ANOVA using SPSS 17.0. Results: Implementing a preference music therapy was found to be effective in reducing anxiety level before cystoscopy in the present study. However, there were no significant effects of this preference music therapy in reducing pain and anxiety during cystoscopy. In addition, there were no significant effects of a preference music therapy on the patients' satisfaction of the anxiety, discomfort, and pain relieving. Conclusion: The findings support that implementing a preference music therapy may reduce anxiety before the cyctoscopy procedure. Therefore, it can be suggested that a preference music therapy needs to be consider-ed as a regular nursing intervention to reduce patient anxiety level before cystoscopy.