• Applied Microscopy
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• v.37 no.1
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• pp.1-10
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• 2007

Monocrotaline (MCT) is a pyrrolizidine alkaloid (PA) plant toxin that produces hapatotoxicity in humans and animals. To felt the hypothesis, we investigated the possible protective effects of Haedokjeongki-tang as an antioxidant against MCT-induced liver injury in rats. Cells with apoptotic morphology have been observed in the livers of animals exposed to Ph and Haedokjeongki-tang. Whether apoptosis occurs in the livers of MCT-treated animals and whether it is required for full manifestation of pathological changes is not known, To determine this, rats were treated with 100 mg MCT/kg, and apoptosis was detected by transmission electron microscopy and TUNEL assay. MCT produced apoptosis in the liver by 6 h after treatment and increased by 24 h. Administration of Haedokjeongki-tang did affect liver structure and inhibit apopotosis in MCT-induced liver injury. Upon light and electron microscopic examination, we observed that Haedokjeongki-tang improved the morphological and histopathological changes of the liver caused by MCT-induced injury. MCT caused a time-dependent release of GOT and GPT, a marker of liver injury. Furthermore, we observed with respect to antioxidants status, catalase and superoxide dismutase activity tended to be higher in the MCT-treated rats than in the Haedokjeongki-tang administered rats. Our finding showed that Haedokjeongki-tang administration partially reduced liver injury after MCT exposure.

• Korean Journal of Environmental Agriculture
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• v.15 no.4
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• pp.425-433
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• 1996

Pepper plants were water-logged at 0, 5, 10 and 15 cm at transplanting and flowering stages under the condition of greenhouse. Treatment of water-logging times were 6, 12, 24, 48 and 120 hours. The results obtained are summarized as follows. At the transplanting stage, plant height, number of leaves, shoot and root fresh weight decreased by water-logging at 0cm for 24 hours and at 5cm or more for 6 hours. Number of fallen leaf was negligible by 12 hours water-logging at 0cm, however, its increased by more increased the water-logging depth and time. Diffusion resistance and chlorophyll content of leaf, and root activity decreased at more than 24 hours of water-logging regardless of the water-logging depth treatments. Photosynthesis and respiration rate diminished by increased the water-logging depth at 120 hours water-logging treatment. Plant diseases, mainly anthracnose(Colletotrichum) occurred in proportion to increase the depth and time of water-logging. It was not possible to control the diseases by fungicides. At the treatment of foliar spray of urea for recovery to water-logging damage, the efficiency was not found on plant height, but the number of leaves. Number of fruit and weight of fruit per plant showed no difference from no water-logging to 24 hours water-logging at 0cm, but its decreased that more than 24 hours water-logging at 0cm and more than 6 hours water-logging at 5cm or more. The averaged weight of a fruit on survival plants increased by more hours and deeper water-logging. There was positive correlation between all the investigated characteristics of growth and yield. There was, however, negative correlation between the characteristics and diffusion resistance of leaf stomata. The correlation between number of fallen leaf and averaged weight of a fruit was not significant. At flowering stage, number of fruit and weight of fruit per plant showed a similar tendency to no water-logging and by 12 hours water-logging at 0cm and 5cm, but significantly decreased at more than 24 hours water-logging from 0 to 5cm, and more than 6 hours water-logging at 10cm or more. The averaged weight of a fruit on survival plants increased by more hours and deeper water-logging except for 120 hours water-logging at all water depths.

• Journal of Nutrition and Health
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• v.6 no.4
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• pp.55-60
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• 1973

To determine the effects of condiments upon Proteinase Activity, condiments such as welsh onion, garlic, ginger, black pepper, red pepper, mi-won (glutamic acid natrium), sugar, mustard and horse-radish were ground by a homogenizer, and each of them was dosed by 0%, 1%, 5% and 10% into Pancreatin Solution of 0.2% for storage at the temperature of 15 degrees Cels. The Enzyme Solution thus obtained then was measured at a certain interval of time by the Fuld Gross Method, and the following results were obtained. 1) The condiments that kept Proteinase Action of Pancreatin checked below 75% were mustard, horse-radish, red pepper and welsh onion. The centrol power of welsh onion, in particular, became stronger as storage time became longer. 2) The condiments that kept Proteinase Action of Pancreatin checked below 50% were sugar, black pepper and ginger. 3) Mi-won and garlic showed a strong checking powor over Proteinase Action at an early stage of storage, but as time passed, their control power gradually diminished to naught. In short, it may be concluded that ail of the condiments used in this experiment demonstrated their checking power over Proteinase Action.

• Food Science of Animal Resources
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• v.23 no.1
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• pp.21-27
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• 2003

This study was carried out to investigate the effect of curing method(tumbling and immersion) and curing time (10 min to 48 hrs) on pH, color, product yield, cooking yield, water holding capacity, shear force, and sensory evaluation of cured pork meat with soy sauce. Curing method had an effective on color of cured meat(before cooking), Meats were tumbled for 30 min, followed by 24 hr and 48 hr delay period showed higher lightness than meat immersed for 24 and 48 hrs, respectively. Tumbling processing improved product yield and cooking yield as compared to immersion counterpart. Therefore, tumbled meat had significantly greater product yield(p <0.05) during working time for 30 min. Increasing curing time improved water holding capacity and tenderness. Although curing time had no influence on sensory evaluation, tumbling processing improved sensory evaluation of texture, juiciness, and overall acceptability fer cured pork meat with soy sauce, as compared to immersion counterpart.

• Journal of the Korea Society for Simulation
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• v.16 no.1
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• pp.1-9
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• 2007

The development of efficient Qualify of Service (QoS) routing algorithms in high speed networks is extremely difficult to achieve, because in order to operate, divergent services require various quality conditions. If the parameter of concern is to measure the delay on a specific link, the routing algorithm obtains the Least Delay (LD) path. Meanwhile, if the parameter is to measure the link cost, the Least Cost (LC) path is calculated. The Delay Constrained Least Cost (DCLC) path problem of the mixed issues on the LD and LC has been shown to be NP-hard. The path cost of LD path is relatively more expensive than that of the LC path, and the path delay of the LC path is relatively higher than that of the LD path in the DCLC problem. In this paper, we introduce the new factor for balancing cost and delay. The simulation result shows that our introduced factor is satisfied to solve the DCLC problem.

• Journal of Digital Contents Society
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• v.3 no.1
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• pp.89-99
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• 2002

Saturation routing algorithm is known to be an effective routing mechanism for tactical application and packet radio networks, since it minimizes the call set-up time and does not have to maintain routing tables. But, it is known that it has significant drawbacks with respect to the network efficiency, the overhead on the control messages [1]. We consider a tactical circuit-switched grid network with a maximum of tour links and two priority classes of voice traffic. Using the minimum first-derivative length (MFDL) path, we improve the blocking probability performance of a circuit-switched network without increasing the call set-up time and processor loading of the algorithm.

• Proceedings of the Korean Institute of Surface Engineering Conference
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• 2014.11a
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• pp.234-234
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• 2014

철강 제품의 내식성 향상을 위해 강판 위에 알루미늄을 $0^{\circ}$, $30^{\circ}$, $45^{\circ}$, $60^{\circ}$의 빗각으로 증착하여 박막의 조직 및 내식성을 평가하였다. 단일층 박막에서는 회전각도 $60^{\circ}$에서 치밀한 조직이 보였으며 3층의 다층박막에서는 회전각도 $45^{\circ}$ 에서 아주 치밀한 조직이 관찰되었고 염수분무 결과 264시간 경과 후 적청이 발생하기 시작하여 312시간 경과 후 기판의 전 면적에 적청이 나타났다. 이 결과는 $3{\mu}m$ 의 동일한 두께에서 내식성이 3배 이상 향상된 것임을 나타낸다.

• Proceedings of the Korea Society for Simulation Conference
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• 1998.10a
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• pp.187-191
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• 1998

DEVS(Discrete Event system Specification)형식론은 계층적이고 모듈화 된 형식으로 시스템을 설계함으로써 신뢰성 있는 모델링이 가능하도록 이론적으로 잘 정립된 시뮬레이션 방법론이다. 시뮬레이션의 진행과정 및 결과를 표현하기 위한 애니메이션 개발 환경에 있어서도 DEVS 모델의 구조를 반영하여 계층적 애니메이션 환경을 구현 할 수 있다. 계층적 애니메이션은 시뮬레이션 관찰자가 시스템의 특정 레벨에 맞추어 애니메이션 진행 상황을 볼 수 있도록 한다. 이는 일반적으로 시뮬레이션 애니메이션이 갖는 장점인 시스템 이해 및 모델의 신뢰성 검증의 향상 뿐 아니라, 다양한 관점에서 시스템의 변화를 확인 할 수 있다는데 그 필요성이 요구된다. 본 논문에서는 계층적인 애니메이션과 그래픽 표현이 가능하도록 하기위해 DEVS 모델의 구조를 반영한 계층성을 갖는 애니메이터(시뮬레이션과 애니메이션의 연결 프로세서)를 설계하였다. 이러한 애니메이터는 모델과 같은 구조로 각 모델에 필요한 애니메이션 객체들을 유지·관리함으로써 계층적 애니메이션을 가능하게 하며, 시뮬레이션의 이산적인 시각 경과와 애니메이션의 연속적인 시간 경과와 애니메이션의 연속적인 시간 경과 사이에 동기화를 용이하게 한다.

• Proceedings of the Korean Information Science Society Conference
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• 2005.07b
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• pp.613-615
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• 2005

사용자와 관련한 환3 데이터로부터 유용한 정보를 만들어 내기 위하여 다양한 형태의 데이터를 이용한 다양한 방법이 연구되고 있다. 그 중 사용자의 이동 경로는 공간상의 이동 위치를 예측하고 유용한 서비스를 제공하는데 유용하게 사용될 수 있다. 본 논문에서는 사용자의 이동 경로에 대한 분석과 예측기술을 제안한다. 환경으로부터 발생한 사용자의 이동 경로를 수집하고 수집된 데이터는 이동 경로 선택(Path Selection) 방법을 이용하여 유사성이 가장 높은 경로를 선택하여 준다. 선택된 경로는 시간에 따른 공간 정보 표현 및 위치에 따른 시간 예측 서비스를 위하여 사용가능 하며, 실험을 통하여 유사성이 높은 이동 경로를 선택하는 모습을 확인하였다.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2022.04a
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• pp.53-54
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• 2022

This study is a basic study to establish the relationship between the conventional fluidity evaluation data of concrete and the rheology parameters. the slump flow and rheology parameters were measured according to the elapsed time after the concrete was mixed. The correlation between the slump flow and the rheology constant was analyzed and the effect of the elapsed time after concrete beating on the correlation between the two data was analyzed.