• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.12
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• pp.1893-1898
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• 2013

Seaweeds, laver, sea mustard, kelp, and fusiformis, were prepared and investigated for its antioxidant and tyrosinase inhibition activities. The extracts yield, color, total phenolic contents, antioxidative activity, and tyrosinase inhibition activity of the extract samples were measured. Hunter Lightness values of laver, sea mustard, kelp, and fusiformis extracts were 82.88, 78.53, 83.04, and 78.11, respectively. The contents of total phenolic compounds of the seaweed extracts powder, laver, sea mustard, kelp, and fusiformis were 43.23, 11.59, 10.09, and 46.59 mg/g of sample, respectively. 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of the fusiformis extract was shown to be the highest value compared with other seaweed extracts. 2,2'-azino-bis-3-ethylbenzo-thiazoline-6-sulfonic acid (ABTS) radical scavenging activities of laver, sea mustard, kelp, and fusiformis extracts were 258.00, 219.26, 95.77, and $1186.62{\mu}mol$ trolox equivalence per gram, respectively, at the 1,000 ppm level. TBARS value of oil emulsion, samples without extracts was higher than those of the samples prepared with laver and sea mustard extracts. The inhibition rates (%) of the mushroom tyrosinase of laver, sea mustard, kelp, and fusiformis extracts powder were 25.93, 26.32, 24.76 and 20.24% at 1,000 ppm, respectively. The results indicated that laver, sea mustard, kelp and fusiformis extracts possess biological activities such as antioxidant activity and tyrosinase inhibition effect.

• Korean Journal of Food Science and Technology
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• v.46 no.1
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• pp.39-43
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• 2014

The antimicrobial activity of Orixa japonica Thunb. leaf extract towards 13 microorganism strains was evaluated. Both methanol (MEex) and 70% ethanol extracts showed antimicrobial activity towards Streptococcus mutans, Bacillus cereus, Staphylococcus aureus, and Pseudomonas aeruginosa. MEex showed a higher antimicrobial activity than the 70% ethanol extract. In addition, the dichloromethane fraction (DCMfr) of the MEex also had an antimicrobial effect against the microorganisms examined. The minimum inhibitory concentrations (MICs) towards S. mutans, B. cereus, S. aureus, and P. aeruginosa were 49.22, 24.61, 49.22, and 49.22 mg/mL, respectively. In contrast, the MICs of the DCMfr tpwards S. mutans, B. cereus, S. aureus, and P. aeruginosa were 3.31, 0.21, 1.7, and 1.7 mg/mL, respectively. The MEex antimicrobial activity was not affected by a 3 h exposures to pH in the range of 3-11 or by temperatures were maintained between $80^{\circ}C-100^{\circ}C$ for 6 h. However, the MEex antimicrobial activity decreased at a heat treatment of $121^{\circ}C$ 1 h.

• Food Science and Preservation
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• v.18 no.1
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• pp.33-38
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• 2011

We investigated the quality characteristics of cookies prepared after addition of various concentrations of used coffee grounds (0%, 1%, 3%, and 5%, all w/w) as a substitute for flour. As coffee grounds concentration rose, decrease in the pH of cookie dough was evident. In terms the water-holding capacity of dough, cookies prepared 3% (w/w) coffee grounds yielded the highest value. With an increase in coffee grounds concentration, the color a value rose, but the L and b values fell. The gelatinization temperature became higher, but both peak viscosity and 15 min-height values declined. The spread and loss ratios decreased but the leavening rate rose significantly with elevation of coffee grounds concentration. The hardness of cookies rose but slightly, as coffee grounds concentration rose. Upon sensory evaluation of all of appearance, flavor, and overall preference, cookies prepared with addition of used coffee grounds were superior to those without grounds, whereas those prepared using 1%-3%(w/w) coffee grounds showed the highest overall acceptability. Thus cookies made using coffee grounds can be economically competitive. In addition, the ingredients of coffee powder and used coffee grounds were shown to be very similar, except that coffee grounds contain 15-fold less caffeine than dose coffee powder. As health concerns are popular today, the use of coffee grounds to manufacture processed food may be acceptable.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.7
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• pp.969-974
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• 2011

This study was performed to investigate the inhibitory activity of Ecklonia cava (EC) against lipase and the stability of this activity under various heat and pH conditions. As a result, EC ethanol extract showed lipase inhibitory activity of 59, 34 and 19% at concentrations of 5, 2.5 and 1 mg/mL, whereas the water extract showed low inhibitory activity at all concentrations compared to that of the ethanol extracts. In a heat and pH stability test, the inhibitory activity of the EC ethanol extract increased with heat treatment at $121^{\circ}C$ for 15 min compared with the control and was stable in the pH range of 2~10. Therefore, the EC ethanol extract could be useful as a natural anti-obesity agent.

• Proceedings of the Korea Water Resources Association Conference
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• 2018.05a
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• pp.395-395
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• 2018

기후변화 및 토지이용변화에 따라 강우량 및 증발산량 등과 같은 물순환계 구성요소가 변화하면 유역에서의 물순환계가 영향을 받게 된다. 이렇게 변화된 유역의 물순환계를 종합적으로 관리하기 위해서는 물순환 개선 기술을 통한 지속가능하고 건전한 물순환체계의 구축이 필요하다. 유역 물순환 개선 기술은 기후변화가 진행 중에 있거나 예상되는 지역에 대하여 강우-유출수를 지연, 저류, 침투시켜 지속가능한 물순환체계를 유지 회복하도록 하는 기술이라 할 수 있다. 한국건설기술연구원에서는 기후변화 대비 수자원 적응기술 개발 연구단(CCAW, Climate Change Adaptation for Water resources)의 연구비 지원을 받아 유역 건전성 및 취약성을 평가 하고 취약한 유역에 대한 물순환 개선기술을 확보하기 위한 연구를 수행 중에 있다. 특히, 수년간 국가연구개발사업을 통해 개발되고 사업화에 성공한바 있는 유역 물순환 평가 모형인 CAT(Catchment hydrologic cycle Assessment Tool)을 수정 개선하여 수요자 중심의 활발한 현장 적용을 도모하고 있다. 본 연구에서는 개발된 유역 물순환 개선 및 평가시스템의 적용성 평가를 위하여 대상유역으로 태국의 Lam Takhong 저수지 유역을 선정하였다. Lam Takhong 저수지 유역은 유역면적은 $1,423km^2$이며 저류량은 약 $440{\times}106m^3$이다. 입력자료인 DEM, Land Cover 자료는 USGS Hydro1K (https://earthexplorer.usgs.gov/), 하천망 및 유역경계 자료는 USGS HydroSHEDS (https://hydrosheds.cr.usgs.gov/dataavail.php), 기상 및 관측 유입량, 저수지 제원 등의 자료는 APEC 기후센터의 협조를 받아 1976년부터 2016년까지의 일단위 자료를 이용하였다. 모의결과는 저수지 월별 관측 유입량과 상류 유역의 모의 유출량을 이용하여 비교-분석 하였다. Lam Takhong 저수지 상류 유역은 APEC 기후센터에서 SWAT 모형을 이용하여 저수지 유입량 분석을 수행한 바 있다. 따라서 본 연구의 결과를 SWAT 모의결과와 비교하여 그 적용성을 검증하였다. 월별 관측 유입량과 저수지 상류 유역 모의 유출량을 비교한 결과 CAT의 경우 결정계수(R2) 값이 0.86, SWAT은 0.76으로 나타나 CAT의 적용 결과가 좀 더 우수한 것으로 나타났다. 모의 결과는 매개변수 최적화 과정을 거치지 않은 결과이며 SWAT 모형과의 결과 비교를 위하여 매개변수는 동일하게 적용하였다. 향후 매개변수 최적화 모듈을 통해 검 보정 단계를 거친다면 정밀한 분석이 가능할 것으로 판단된다.

• Korean Journal of Plant Resources
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• v.30 no.5
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• pp.535-541
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• 2017

In this study, methanol (CAMe) and ethanol (CAEt) extract of Theobroma cacao L. were tested to see possibility as natural functional cosmetic agent. Cacao extract and cacao extract loaded gel were evaluated for various properties such as antioxidant, antimicrobial, cell viability, anti-inflammatory. Inhibition of nitric oxide production in lipopolysaccaride (LPS) stimulated raw 264.7cells, at concentration of $0.125{\sim}1{\mu}g/ml$ a dose-dependent manner. Gel formulation (3% extract) were stable for 60day in both extract. In conclusion, gel containing extract of Theobroma cacao L. indicated strong possibility for functional cosmetic ingredient.

• Journal of the Korean Institute of Intelligent Systems
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• v.17 no.2
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• pp.259-264
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• 2007

In this paper, we composed chaos mobile robot by embedding many type of chaos circuit including Arnold Equation and Chua's Equation and proposed method of evaluation of obstacles when it meets or approaches an obstacle while the mobile robot searches an any plane with chaos trajectory and method of concentrating search when it faces target and verified these results. For obstacles avoidance, we developed algorithm that evades an obstacles with chaos trajectory by assuming fixed obstacle, obstacles using VDP model, hidden obstacles using BVP model as obstacles and for searching an object, we developed algorithm of searching with a chaos trajectory by assuming BVP model as an object, verified the results and confirmed reasonability of them.

• Culinary science and hospitality research
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• v.20 no.1
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• pp.133-142
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• 2014

The aim of this study was to evaluate the total phenol, total flavonoids contents and antioxidant activity of 80% ethanolic extract from Ixeris dentata Nakai(IDE) as well as to assess the lipid accumulation during adipogenesis of 3T3-L1 cells. The results demonstrated that the total phenolic and flavonoids contents of the IDE were $4.01{\pm}0.63$ GAE mg/g and $0.05{\pm}0.01$ RE mg/g, respectively. The antioxidative activities of the IDE were significantly increased in a dose dependent manner on DPPH(1,1-Diphenyl-2-picrylhydrazyl) radical scavenging, ABTS(2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)diammonium salt) radical scavenging, reducing power value. During adipocyte differentiation, IDE significantly inhibited lipid accumulation compared with the control cells. These results indicated that the anti-adipogenesis effect of Ixeris dentata Nakai could be attributed to phenolic compounds that may potentially inhibit ROS(reactive oxygen species) production.

• Journal of the Korean Society for Aeronautical & Space Sciences
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• v.37 no.10
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• pp.967-974
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• 2009

Experiments were conducted to measure the heat flux and temperature over a protuberance, using an impulse hypersonic shock tunnel-coaxial thermocouples and a blowdown hypersonic wind tunnel-temperature sensitive paints(TSP). Experimental data were compared with the heat flux data using a blowdown hypersonic wind tunnel-heat flux gauges and it was confirmed data sets agreed well. The measured heat flux is large when the height of the protuberance is large. Also, the heat flux measurements at the upper positions are larger than at the lower positions. For high protuberances, a severe jump in the heat flux is observed, from about 0.6~0.7 of the height of the protuberances. However, when the protuberance is sufficiently short, a rise in the heat flux is rarely observed as the protuberance is submerged totally under the separation region.

• Journal of Korea Port Economic Association
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• v.22 no.3
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• pp.79-96
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• 2006

In this paper, using the gravity model, I examined that the port traffic in the port of Pusan have been influenced by GDP of South Korea, GDP of trading countries, an agreement on maritime transport, maritime transport charge and the local economic integration, etc. In view of the policy implication based on the result of analysis by the gravity model, the port traffic and the transshipment in the port of Pusan is positively influenced by GDP of South Korea, GDP of trading countries and countries on the way of main sea route(LINE). But it is negatively influenced by maritime transport charge. Especially, when a maritime transport charge goes up 1 percentage point, it is estimated that a transshipment decreases about 0.586-0.895 percentage point. So, a maritime transport charge was found to have more effect on a transshipment than a port traffic(except transshipment).