• Journal of the Korean Wood Science and Technology
• /
• v.37 no.4
• /
• pp.349-356
• /
• 2009

Logs with average diameters of 20~30 cm were dried with microwave to investigate microwave drying characteristic of log and determine the optimal drying conditions. Microwave dryer with output of 20 kW was controlled with respect to the temperature of log during drying. Japanese red pine logs with average diameter of 281.9 mm were dried safely by microwave to below moisture content of 20% within 48 hours. Chinese toon logs showed serious surface checks during microwave drying. Higher drying rates were found with higher initial moisture content.

• Nuclear Engineering and Technology
• /
• v.24 no.3
• /
• pp.219-227
• /
• 1992

An experiment was conducted to determine the reaction of boric acid with lime and the drying of its product using a reactor-dryer. no characteristics of dried products were observed. The major chemical species of dried Products was calcium borate of 2CaO.B$_2$O$_3$. From the particle size distribution of the dried products, it was found that quick lime was better than slaked lime as an additive. The Ca/B mole ratio of reaction was determined to be 3/4 considering the cohesion and agglomeration properties of dried products. The flowability of dried products up to 8 wt% of water content was acceptable for transport process and to reduce drying time.

• Computational Structural Engineering
• /
• v.1 no.2
• /
• pp.131-142
• /
• 1988

This study was carried out to investigate the long-term deformation of superplasticized concrete. Compressive strength, shrinkage, creep and creep recovery of concretes with and without the superplasticizing admixture have been compared for one year. The test results on creep of superplasticized concrete were also compared with three methods of predicting creep; the ACI model, the CEB model and the BP model. According to test results, superplasticized concrete has good results in compressive strength at an age of 28 days of more than 22%, drying-shrinkage cured at air-conditioned storage less than 15%, creep deformation in air conditioned storage and loaded at an age of 28 days to 15% of compressive strength less than 11% of control concrete.

• Journal of the Computational Structural Engineering Institute of Korea
• /
• v.13 no.4
• /
• pp.461-473
• /
• 2000

This paper deals with a numerical model for the time-dependent analysis of steel and concrete composite beams with partial shear connection. A linear partial interaction theory is adopted in formulation of structural slip behavior, and the effect of concrete creep and shrinkage are considered. The proposed model is effective in simulating the slip behavior, combined with concrete creep and shrinkage, of multi-span continuous composite beams. Finally, correlation studies and several parameter studies are conducted with the objective to establish the validity of the proposed model.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.36 no.11
• /
• pp.1451-1457
• /
• 2007

The physical and chemical characteristics of powders from hot air and freeze dried leaves and roots of Acorous calamus L. were investigated. Two parts, upper and lower, of leaves, and two kinds of roots, 4 and 6 years old, were dried at 30 and $40^{\circ}C$, freeze-dried, and ground to make powder. Contents of moisture, ash, crude fat, and crude protein in freeze dried powder of upper leaf were 4.87%, 6.73%, 2.22%, and 3.57%, respectively. Water absorption index (WAI) and water solubility index (WSI) in freeze dried powder of lower and upper leaves were 8.476 and 0.077 g/mL. Contents of chlorophyll a, chlorophyll b and total chlorophyll in freeze dried powder of upper leaves were 12.18, 16.86, and 29.11 mg/100 g, respectively. Contents of total and reducing sugar in freeze dried powder of 4 and 6 years roots were $111.89{\sim}119.21$ ppm and $5.02{\sim}5.22$ ppm, $109.92{\sim}114.65$ ppm and $5.21{\sim}5.32ppm$. Contents of total polyphenols and flavonoids in freeze dried powder of upper leaf were 125.02 and $21.02{\mu}g/mg$, respectively.

• Korean Journal of Food Science and Technology
• /
• v.17 no.1
• /
• pp.25-32
• /
• 1985

Low-temperature in-bin paddy drying has been examined to study the limitations of this drying method under Korean weather conditions, the initial moisture content of the paddy, the bulk depth and the airflow rate. The results are reported and discussed with regard to drying time, energy requirements and costs, uniformity in the moisture content of the dried kernels and, finally, the quality of the paddy. The tests carried out during the paddy-drying period in 1981 and 1982 have shown that under Korean weather conditions paddy can be dried to safe storage conditions by continuous aeration with ambient air. Depending upon the initial moisture content of the kernels(19.2%-25.5% w.b.), the bulk depth(1.1-3.5m) and the airflow $(3.0-6.9m^3\;air/m^3\;paddy/min)$ the paddy could be dried within 5 to 17 days. The energy requirements and energy costs are shown to be considerably lower than for conventional high-temperature drying. No significant changes in the quality in terms of milling yield, cracking ratio, acid value and germination were observed.

• Food Science and Preservation
• /
• v.12 no.5
• /
• pp.417-423
• /
• 2005

To replace the traditional drying method with improving the qualities of dried squid, warm air drying method was investigated comparing with natural drying method. In respect of drying rate, about 12 hrs were taken to obtain 25% moisture content -which was considered as proper moisture content to control microbial and quality degradation- by warm air drying at 35$^{\circ}C$. However, 120 hrs were taken to obtain such moisture content by natural drying. The squid dried by warm air showed little color difference and was seemed to be raw squid meat color. TBA values were more rapidly increased but final values were lower, inversely. Free amino acid contents were higher, and cholesterol content was lower in warm air drying.

• Applied Chemistry for Engineering
• /
• v.18 no.6
• /
• pp.575-579
• /
• 2007

Sludge disposal technology has been studied with many researchers since disposal of sewage sludge has been a social problem. The current technologies include incineration, carbonization, pyrolysis, landfilling and fertilization. However, all of these processes require a dry process, because sewage sludge with more than 80% high water content is difficult to be used as a raw material. This study has the purpose to establish the optimal operation conditions and the technology as changing the variables: kiln residence time, sludge load, dryer temperature, by using the previous study that is rotary kiln type dryer designed as a numerical simulation study. As the results, optimum conditions are determined as follows: kiln residence time, sludge load, dryer temperature are $62.5kg/m^3{\cdot}hr$, 26.2 min, $330^{\circ}C$, respectively. Content of water, drying efficiency, weight loss, volume loss show that the results are $10{\pm}2$, 88, 80, 60%, and the dried sludge is released by a dryer below 10 mm.

• Journal of Food Hygiene and Safety
• /
• v.27 no.4
• /
• pp.415-419
• /
• 2012

To know proper drying condition for making a safe Sunsik, uncooked food, microbial and physicochemical characteristics of cereal dried by hot-air drying was investigated. As moisture content of 3 Sunsik samples was reduced to about 8%, protein, carbohydrate, fat and ash content of those was increased. But approximate composition of black bean, black rice and glutinous millete and black bean showed little changes during hot-air drying (30, 40, $50^{\circ}C$). Lightness (L value), redness (a value) and yellowness (b value) was increased after hot-air drying. In case of black rice and glutinous millet, b value and L value wasn't changed individually. When we measured a texture for 3 kinds of raw cereal for, hardness of dried cereals was lower than raw cereals. Hardness of dried cereals was increasd as drying temperature was increased. As results of mocrobiologicl experiment for 3 kinds of sunsik on hot-air drying conditions, total cell count was reduced 2 log - 3 log and other pathogenic microorganism wasn't detected except B. cereus.

• Journal of the Korean Wood Science and Technology
• /
• v.32 no.4
• /
• pp.46-51
• /
• 2004

The objective of this study was to evaluate the applicability of high temperature drying to pitch pine (Pinus rigida) lumber, especially intended for use as lamina of structural glued laminated timber (glulam), to enhance the efficient utilization and provide added-value to that species. The high temperature schedule and drying procedures utilized were shown to be reasonable for drying glulam lamina due to the occurrence of small moisture gradients, minimal residual drying stress, and low warpage. Through preliminary tests, it was confirmed that residual resin at lamina surfaces did not adversely affect the gluing process. However, quantitative analysis of resin is required for developing a method to constrain the occurrence of pitch trouble with respect to decreasing long-term adhesive and finish durability of glulam in use after manufacturing. The final moisture content of high temperature dried lamina was much lower than target moisture content and discoloration was more severe than anticipated. In a further study, it will be necessary to determine the optimal drying conditions, such as temperature, humidity, drying time, and top load restraint level, which could best control discoloration, warpage, and moisture content of the lamina, while minimizing fuel expense.