• Title/Summary/Keyword: 건조 시간

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Equivalent Shrinkage Strain For Steel-Concrete Composite Girder Bridges (합성거더교의 등가 건조수축 변형률)

  • Bae, DooByong;Jung, Dae Jun
    • Journal of Korean Society of Steel Construction
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    • v.16 no.1 s.68
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    • pp.135-144
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    • 2004
  • Since Modern bridges have a tendency to make the spans continuous and longer, the effect of concrete shrinkage and creep is very important and must be evaluated appropriately for the durability and safety of steel-concrete composite bridges. However, highway design specification in current use prescribes $180^{1\;2}$ as the final shrinkage strain. which is for less value than one resulted from many experimental researches and cause some problems in the construction of composite bridges due to the understimation of shrinkage strain. Thus, in this paper nonlinear analysis with time-steps applying the CEB-FIP(90) provision have been conducted for plate girder bridge, box girder bridge and Preflex beam bridge and the linear equivalent shrinkage strain for the design of composite bridges. which produces the stress equal to the values from the nonlinear analysis, has been calculated by comparing the results with the values following highway design specification. The results yield appropriately double values than $180^{1\;2}$ which highway design specification prescribes.

Drying and Shrinking Characteristics of Food 1. Shrinking Phenomena during Drying of Sea Tangle (식품의 건조 및 수축특성에 관한 연구 - 1. 다시마 건조중의 수축현상 -)

  • CHO Duck-Jae;HUR Jong-Hwa;CHUNG Soo-Yeol
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.21 no.1
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    • pp.11-15
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    • 1988
  • Square slices of sea tangle was dried in constant condition of thickness (1.54mm), air temperature $(50^{\circ}C)$, relative humidity $(30\%)$ and air velocity (0.4m/s). The shrunk surface area and the shrinking rate were investigated. The results obtained are summarized as follows : 1) Comparing the shrinking of transverse section with that of vertical section, the transverse section was proceeded more double shrinkage than vertical section. 2) The shrunk surface area curve showed nearly a linear shrinkage up to 90min of drying time. 3) The shrinking rate was rapidly increased in first falling rate period, and was largest in the early period of second falling rate period.

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Effect of coloring agent dryness on zirconia color (치과용 지르코니아 착색제의 건조정도가 지르코니아 색조에 미치는 영향)

  • Lee, Joo-Hee;Park, Jin-Young;Kim, Hae-Jung;Moon, Yun Hee;Kim, Woong-Chul
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.19 no.8
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    • pp.176-182
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    • 2018
  • One of the most important factor of esthetic prosthesis is the color of the teeth. Zirconia is produced in the process of design, milling, coloring, drying, and sintering. The effect of the drying degree of zirconia colorant on the color tone is examined. For the experiment, a total of 45 zirconia specimens(15 for each) were fabricated by using cad/cam system. The zirconia specimens(L block(LAZOR), Z block(Zircos-E block posterior), A block(AlphaZ)) were then subjected to zirconia sintering in accordance with the manufacturer's instructions, using a chemical coloring agent to Non-drying(0sec), intermediate (10sec), and completely dried (10min) temperature holding times. The color tone was measured using a spectrophotometer. The results were analyzed with a One-way analysis of variance and the Tukey post-hoc test (${\alpha}=.05$) The $L^*$ values of L, A specimens, $a^*$ values of A specimens, and $b^*$ values of Z specimens were not statistically different according to the degree of drying (p>0.05), While the $L^*$ value of Z specimen, $a^*$ value of L, Z specimen, $b^*$ values of L, A specimens were statistically different according to the degree of drying(p <0.05). In conclusion, the drying of zirconia colourants improves zirconia brightness and increases the optical properties of the enamel.

Pulsed Electric Fields Effects on Drying of White Ginseng and Extraction of Soluble Components (백삼의 건조와 가용성 성분 추출에 미치는 pulsed electric fields(PEF)의 효과)

  • Lim, Jeong Ho;Shim, Jae Min;Lee, Dong Un;Kim, Young Ho;Park, Kee-Jai
    • Korean Journal of Food Science and Technology
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    • v.44 no.6
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    • pp.704-710
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    • 2012
  • This study was designed to investigate the effect of pulsed electric fields on the drying of ginseng and extraction of dried ginseng to reduce energy-consumption. Fresh ginseng was treated in a PEF system of 1 and 2 kV/cm electric field strength, 25 and 200 Hz of frequency, $30{\mu}s$ of pulse width and pulse number of 175. The samples were subsequently dried for 26 h at $55{\pm}1^{\circ}C$, and the characteristic of hot-water extraction on dried ginseng was investigated. The ginseng pretreated with an intensity of 2 kV/cm (200 Hz, n=175) resulted in a reduction of approximately 38% for drying time. The influence of PEF treatment on the water extraction of dried ginseng at $95{\pm}1^{\circ}C$ was also investigated. The application of an electric field intensity of 2 kV/cm (25 and 200 Hz, n=175) increased soluble solid content, significantly reducing sugar content and free sugar content of the extract compared to non-PEF-treated samples.

Study on the Optimization of Microwave Log Drying (마이크로파 원목 건조 최적화에 관한 연구)

  • Lee, Hyoung Woo;Kim, Do Hyoung
    • Journal of the Korean Wood Science and Technology
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    • v.37 no.4
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    • pp.349-356
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    • 2009
  • Logs with average diameters of 20~30 cm were dried with microwave to investigate microwave drying characteristic of log and determine the optimal drying conditions. Microwave dryer with output of 20 kW was controlled with respect to the temperature of log during drying. Japanese red pine logs with average diameter of 281.9 mm were dried safely by microwave to below moisture content of 20% within 48 hours. Chinese toon logs showed serious surface checks during microwave drying. Higher drying rates were found with higher initial moisture content.

Drying Experiment of Borate Waste and Characteristics of Dried Products (붕산함유폐액의 건조와 건조물의 특성)

  • Kang, Mun-Ja;Kim, Hwan-Young;Kim, Joon-Hyung
    • Nuclear Engineering and Technology
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    • v.24 no.3
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    • pp.219-227
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    • 1992
  • An experiment was conducted to determine the reaction of boric acid with lime and the drying of its product using a reactor-dryer. no characteristics of dried products were observed. The major chemical species of dried Products was calcium borate of 2CaO.B$_2$O$_3$. From the particle size distribution of the dried products, it was found that quick lime was better than slaked lime as an additive. The Ca/B mole ratio of reaction was determined to be 3/4 considering the cohesion and agglomeration properties of dried products. The flowability of dried products up to 8 wt% of water content was acceptable for transport process and to reduce drying time.

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Separation of Limonen from Waste Citrus Peels by Venturi Vacuum Drying and Production of Bioethanol (벤튜리 진공건조에 의한 폐 감귤박으로부터 리모넨 분리 및 바이오 에탄올 생산)

  • Seung-Geon Kim;Ho-Won Lee
    • Applied Chemistry for Engineering
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    • v.35 no.1
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    • pp.42-47
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    • 2024
  • Limonene was separated from waste citrus peels by a vacuum drying process with a venturi, and bioethanol was produced from dried citrus peels. Vacuum drying using venturi was very effective in removing moisture and limonene compared to hot air drying and natural drying. Citrus peels prepared by venturi vacuum drying were the most suitable for ethanol fermentation. The moisture and limonene content of the citrus peels dried for 15 hours were 17.0% and 3.2%, respectively. By venturi vacuum drying, essential oil containing limonene and floral water were obtained, respectively. The amount of essential oil separated by venturi vacuum drying was 4.21 mL essential oil/kg citrus peel, 79.9% of the separated essential oil was limonene.

Studies on Fire-Retardant-Treatment and Press Drying of Plywood (합판(合板)의 내화처리(耐火處理)와 열판건조(熱板乾燥)에 관(關)한 연구(硏究))

  • Lee, Phil-Woo;Kim, Jong-Man
    • Journal of the Korean Wood Science and Technology
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    • v.10 no.1
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    • pp.5-37
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    • 1982
  • Plywood used for construction as a decorative inner material is inflammable to bring large fire accidents and burn out human life and their properties. To diminish the fire disaster, fire retardant plywood has been required indeed. In the methods of manufacturing the fire retardant plywood the soaking method is occasionally used. However after soaking plywood into fire retardant chemical solutions, redrying of soaked plywood is the most important. In this study, 3.5mm thin and 5.0mm thick plywoods were selected for fire retardant treatment. Treating solutions were prepared for 20% dilute solutions of ammonium sulfate, monoammonium phosphate, diammonium phosphate, borax-boric acid and minalith, and water solution. 1-, 3-, 6-, and 9 hour-soaking treatments were applied and after treatments hot plate drying was applied to those treated plywoods at $90^{\circ}C$, $120^{\circ}C$ and $150^{\circ}C$, of press temperature. Drying rates, drying curves, water absorption rates of fire retardant chemicals, weight per volume and fire retardant degree of plywood were investigated. The results may be summarized as follows: 1. The plywoods treated with ammonium sulfate, monoammonium phosphate and diammonium phosphate and diammonium phosphate showed increase of chemical absorption rate with proportion to increase of treating time, but not in case of the plywood treated with borax-boric acid and minalith. 2. In the treatment of definite time, the absorption rate per unit of volume of plywood showed higher in thin plywood (thickness of 3.5mm) than in thick plywood (thickness of 5.0mm). In both thin and thick plywoods, the highest absorption rate was observed in 9 hour-treatment of ammonium sulfate. The value was 1.353kg/$(30cm)^3$ in thin plywood and 1.356kg/$(30cm)^3$ in thick plywood. 3. The volume per weight of plywood after chemical treatment increased remarkably and. after hot plate drying, the values were to a little extent higher than before chemical treatment. 4. The swelling rates of thickness in chemical-treated plywoods increased similarly with that of water-treated plywood in 1- and 3 hour-treatment of both thin and thick plywoods. But in 6- and 9 hour-treatment, the greater increased value showed in water-treated ply wood than any other chemical, especially in thick plywood. 5. The shrinkage rates after hot plate drying showed the same tendency as the swelling rate, and the rate showed the increasing tendency with proportion to increase of treating time in thick plywood of both chemical and water treatments. 6. Among drying curves, the curves of water-treated plywood placed more highly than chemical-treated plywood without-relation to thickness in 6- and 9 hour-treatment except in 1- and 3 hour-treatment. 7. The drying rate related to thickness of treated plywood, was twice above in thin plywood compared with thick plywood. 8. The drying rate remarkably increased with proportion to increase of the plate temperature and, the values were respectively 1.226%/min., 6.540%/min., 25.752%/min. in hot plate temperature of $90^{\circ}C$, $120^{\circ}C$, $150^{\circ}C$ in thin plywood and 0.550%/min., 2.490%/min, 8.187%/min, in hot plate temperature of $90^{\circ}C$, $120^{\circ}C$, $150^{\circ}C$ in thick plywood. 9. In the treatment at $120^{\circ}C$ of hot plate temperature, the drying rates of chemical-treated plywood showed the highest value in monoammonium phosphate of thin plywood and in diammonium phosphate of thick plywood. But the drying rate of water-treated plywood was highest in 6- and 9 hour-treatment. 10. The fire retardant degree of chemical-treated plywood was higher than that of the untreated plywood as shown in loss of weight, burning time, flame-exhausted time and carbonized area. 11. The fire-retardant effect among fire retardant chemicals were the greatest in diammonium phosphate, the next were in monoammonium phosphate and ammonium sulfate, and the weakest were in borax-boric and minalith.

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Changes of Volatile Odor Components in Kimchi by Freeze-drying (동결건조에 의한 김치의 휘발성냄새성분의 변화)

  • Ko, Young-Tae;Kang, Jung-Hwa
    • Korean Journal of Food Science and Technology
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    • v.34 no.4
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    • pp.559-564
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    • 2002
  • Volatile odor components of ripened and ripened/freeze-dried kimchi were analyzed by gas chromatograph. As ripening temperature of kimchi increased, pH of kimchi decreased, viable cell count of lactic acid bacteria of kimchi increased up to ripening temperature of $15^{\circ}C$, and sensory properties of kimchi gradually decreased. Allyl mercaptan, methyl allyl sulfide, dimethyl disulfide, diallyl sulfide, diallyl disulfide, and ethanol were detected in ripened kimchi and ripened/freeze-dried kimchi. The amounts of allyl mercaptan, methyl allyl sulfide, diallyl sulfide, and ethanol increased as the ripening temperature increased, while those of dimethyl disulfide and diallyl disulfide decreased. Freeze-drying for 24 hr removed most of the above-mentioned volatile odor components, which were further removed by freeze-drying for 48 hr.

Effects of Material Characteristics on the Time-dependant Behavior of Prestressed Concrete Box Girder Bridges Constructed by Free Cantilever Method (재료특성치의 변화에 따른 캔틸레버 공법 프리스트레스트 콘크리트 박스거더 교량의 장기거동 분석)

  • 오병환;양인환
    • Magazine of the Korea Concrete Institute
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    • v.10 no.1
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    • pp.179-188
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    • 1998
  • 캔틸레버 공법으로 시공되는 프리스트레스트 콘크리트 박스거더 교량의 구조적 거동은 단계적 시공에 따른 구조물의 순차적 변화 및 콘크리트의 재료적 특성에 의해 시간 의존적 거동을 나타낸다. 콘크리트의 시간의존적 특성, 즉 콘크리트의 크리프 및 건조수축 특성은 현장타설 세그멘탈 캔딜레버공법으로 가설되는 콘크리트 교량의 설계 및 시공에서 매우 중요한 역할을 한다. 본 연구에서는 콘크리트의 크리프 및 건조수축 특성이 교량의 시간의존적 거동, 특히 처짐 및 텐던응력예측에 미치는 영향을 연구하였다. 교량해석은 본 연구진에 의해 개발된 프리스트레스트 콘크리트 교량해석기법 및 프로그램을 이용하여 크리프의 ACI 모델, CEB-FIB모델, 그리고 국내 도로교 시방서 모델을 고려하여 해석하였다. 해석결과 최종크리프 값의 크기에 따라 장기처짐의 발생량이 차이가 큰 것으로 나타나고 있으며, 최종건조수축량과 상대습도도 영향을 주는 것으로 나타났다. 또한 ACI 모델과 CEB-FIB모델간에도 차이가 큰 것으로 나타나 실제교량의 크리프 특성 및 건조수축 특성의 정확한 예측이 교량의 정밀시공 및 거동예측에 매우 중요한 것으로 나타나고 있다.