• Title/Summary/Keyword: 감자총

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Trans Fatty Acid Isomers of Processed Foods Commonly Consumed in Korea (한국인 상용 가공식품의 trans 지방산 이성체)

  • 노경희;원미숙;송영선
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.32 no.3
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    • pp.325-337
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    • 2003
  • This study was designed to determine the distribution of trans fatty acids (tFAs) isomers of Processed foods commonly consumed in Korea. The tFAs positional isomers were analyzed using GC/MS spectrometer with HP-23 cis/trans FAME, capillary column (50m $\times$ 0.20 mm, id., 0.2 ${\mu}{\textrm}{m}$ film thickness) for 41 food samples. TFAs isomers were identified by comparing retention time with standards and GC/MS spectrum. In margarines, the content of tFAs ranged from 4.0% to 25.16% and the most abundant positional isomer of tFAs was C18:1 $\Delta$9t. In oils and fats, lards contained higher levels of tFAs (5.70~16.54%) than shortenings (6.77~10.55%). Shortenings contained higher levels of C18:1 $\Delta$9t (3.1~5.1%) than lard (1.6~4.3%), but corn oils had no tFAs. In seasonings, mayonnaise had no C16:1 $\Delta$9t, whereas C18:3t was detected. The content of tFAs in confectioneries was wide (16.20~52.16%). Among them, instant popcorns contained the highest amount of tFAs. Milk and dairy products showed even distribution of tFAS such as C18:1t, C18:2t, and C18:3t. Predominant tFAS isomer of condensed milk and ice cream was C16:1 $\Delta$9t. Frozen french fries and fried chicken contained higher levels of C18:1$\Delta$9t (9.4%), whereas grilled pork (jowl) had no C18:1 $\Delta$9t. The amount of tFAs per serving size was the highest in popcorn, followed by frozen pizza, frozen french fries, fried chicken, and bakeries.

Effect of PE Film Mulching and Irrigation Method on the Growth, Yield and Antioxidant Activity for Potatoes Grown in Winter Season at Saemangeum Reclaimed Land (새만금 간척지에서 감자 겨울재배시 비닐멀칭 및 관수방법이 생육, 수량 및 괴경의 항산화 활성에 미치는 영향)

  • Choi, Weon-Young;Cho, Kwang-Min;Kim, Sun;Jeong, Jae-Hyeok;Lee, Su-Hwan;Lee, Kyeong-Bo;Lee, Geon-Hwi;Park, Ki-Hun
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.60 no.1
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    • pp.63-69
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    • 2015
  • This study was conducted to measure the effect of PE film mulching and irrigation methods on the growth, yield and antioxidant activity of potatoes tubers, in order to examine the possibility of cultivating potatoes in winter season in vinyl greenhouse on the reclaimed tidal land with weak ground inside the sea wall currently completed. The test was conducted on the sandy loam soil (Munpo series), and its salt concentration was 0.42% at the time of planting. The emergence speed per kind of PE film mulching was in the order of black > coloration > transparent > green color, with the black color showing the fastest speed. The temperature change during a day per kind of PE film mulching was in the order of transparent > coloration > green > black color. As for the salt concentration in the soil for each different way of water management, the salt concentration in the treatment of drip irrigation with 1 week interval was lower than that drip irrigation with 2 weeks interval. As for the growth of above-aerial part, plant length was higher, number of tiller and leaves were more and dry weight of above-aerial part was larger in the treatment of drip irrigaton with 1 week interval than drip irrigation with 2 weeks interval. As for the yield of potatoes depending on each way of water management, the yield in the treatment of drip irrigation with 1 week interval was more than drip irrigation with 2 weeks interval. The yield for each different kind of PE film mulching in the weekly drip-irrigation management section was in the order of transparent ${\geq}$ black ${\geq}$ coloration ${\geq}$ green color. In both of total phenol content and DPPH free radical activity experiments, the content and activity were higher with pear color vinyl treatment.

Evaluation of Quality Characteristics and Definition of Utilization Category in Korean Potato (Solanum tuberosum L.) Cultivars (국내산 감자(Solanum tuberosum L.)의 품종별 품질특성 평가 및 용도구분)

  • Lee, Yeh-Jin;Jeong, Jin-Cheol;Yoon, Young-Ho;Hong, Su-Young;Kim, Su-Jeong;Jin, Yong-Ik;Nam, Jeong-Hwan;Kwon, Oh-Keun
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.57 no.3
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    • pp.271-279
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    • 2012
  • Total twenty cultivars of potato (Solanum tuberosum L.) were grown at Gangneung where is located in low land of Korea. Their tubers were harvested from 100 to 120 days after planting, and over 150 g of tubers were selected for quality evaluation. Dry matter, starch, amylose in starch, ascorbic acid, protein, individual sugars and mineral were analyzed and mealiness of cooked potatoes were also evaluated by panel test. Dry mater content was the highest in 'Haryeong', 'Jayoung' and 'Shepody', and the biggest starch granules were observed in 'Jayoung' and 'Sinnamjak'. In addition, the content of amylose was highest in 'Haryeong', 'Chudong' and 'Goun'. Mineral content showed the slight difference between cultivars, but it's tendency was not clear. Vitamin C content was highest in 'Jayoung' as 62.5 $mg{\cdot}100g^{-1}$ FW, and 'Chugang' exhibited the highest content of protein. Sugar content was lower in cultivars for single one than double cropping. The lowest sugar content was observed in 'Atlantic' and 'Namseo' among cultivars for single cropping, and in 'Goun' for double cropping. As a result of analysis for quality factors, we could select nine cultivars ('Atlantic', 'Gahwang', 'Gawon', 'Goun', 'Hareong', 'Irish Cobbler', 'Jasim', 'Jayoung' and 'Shepody') with high dry matter content and low reducing sugar as a cultivar group for processing. Additionally, seven cultivars ('Chugang', 'Gawon', 'Goun', 'Hareong', 'Irish Cobbler', 'Jasim' and 'Seohong') with high mealiness and amylose content and five cultivars ('Atlantic', 'Chudong', 'Gahwang', 'Jopung' and 'Jowon') with low mealiness and amylose content were classified as groups for boiled or steam cooking and for soup or pot dishes, respectively.

Effects of Nitrate-rich Plant Extracts on the in vitro Ruminal Fermentation and Methane Production (질산염 화합물 함유 식물 추출물이 in vitro 반추위 발효성상과 메탄 발생에 미치는 영향)

  • Lee, Shin Ja;Lee, Su Kyoung;Kim, Min Sung;Lee, Sung Sill
    • Journal of agriculture & life science
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    • v.50 no.2
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    • pp.95-105
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    • 2016
  • This study was conducted to evaluate the effects of nitrate-rich plants extracts on the in vitro rumen fermentation characteristics and rumen methane production. The extracts of nitrate-rich plants, as potato, carrot, chinese cabbage, lettuce and spinach were used in this study. The ruminal fluid was collected from a cannulated Hanwoo cow fed concentrate and timothy in the ratio of 6 to 4. The 20mL of mixture, comparing McDougall's buffer and rumen fluid in the ratio 2 to 1, was dispensed anaerobically 50mL serum bottles containing 0.3g of timothy substrate and extracts of nitrogen-rich plants. The serum bottles were incubated 39℃ for 9, 12, 24, 48 hours. The pH value was decreased by increased incubation times and normal range to 6.31 to 6.96. The dry matter digestibility was significantly(p<0.05) lower in chinese cabbage than in control at 9h incubation time. Ammonia concentration was significantly(p<0.05) lower in potato, chinese cabbage, lettuce than in control and the rumen microbial growth rate was significantly(p<0.05) higher in carrot than in control at 24h incubation time. The concentrations of acetate and propionate was significantly(p<0.05) lower in treatment than in control. The concentration of butyrate was showed a different pattern depending on treatments. Total gas emissions was significantly(p<0.05) lower in chinese cabbage, lettuce, spinach than in control at 12h, 24h incubation time. Methane production was significantly(p<0.05) lower in potato, chinese cabbage, spinach than in control, carbon dioxide production was significantly(p<0.05) lower in treatment than in control. In conclusion, supplementation of the nitrate-rich plant extracts in ruminal fermentation in vitro resulted in decreasing the methane production without adversely affecting the fermentation characteristics. Particularly the chinese cabbage extract was regard as a potential candidate for reducing the methane emission in ruminants.

Protective effect of Korean diet food groups on lymphocyte DNA damage and contribution of each food group to total dietary antioxidant capacity (TDAC) (한식 식품군의 in vitro 총 항산화능 (TDAC)과 ex vivo DNA 손상 보호효과와의 관련성)

  • Lee, Min Young;Han, Jeong-Hwa;Kang, Myung-Hee
    • Journal of Nutrition and Health
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    • v.49 no.5
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    • pp.277-287
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    • 2016
  • Purpose: This study was performed to compare total phenolic contents, in vitro antioxidant capacity, and reduction effect of Korean food groups on ex vivo DNA damage in human cells and analyze correlations between each indicator. Methods: Vegetable foods in the Korean diet based the results of the KNHANES V-2 (2011) were classified into 10 food groups: cereals, fruits, vegetables, nuts, kimchi, seaweeds, potatoes, mushrooms, legumes, and oils. Eighty-four foods constituted more than 1% of the total intake in each food group and finally designated as vegetable foods in the Korean diet. Total phenolic content of each food group was measured. Further, in vitro antioxidant capacity was measured based on DPPH radical scavenging assay, TEAC assay, and $ORAC_{ROO{\cdot}}$ assay. Ex vivo DNA damage in human lymphocytes was assessed using comet assay. Results: Total phenolic contents of food groups of the Korean diet increased in the order of mushrooms, fruits, vegetables, seaweeds, and kimchi. Meanwhile, antioxidant rankings of food groups as mean values from the three in vitro test methods increased in the order of mushrooms, seaweeds, vegetables, kimchi, and fruits. Protection against ex vivo DNA damage in human lymphocytes was highest in mushrooms, followed by vegetables, fruits, seaweeds, and kimchi. The rankings of the food groups for total phenolic content, in vitro DAC, and ex vivo DNA protection activity were similar, and correlations between each indicator were significantly high. Conclusion: Mushrooms, fruits, vegetables, and seaweeds among the tested food groups in the Korean diet showed high total phenolic contents, in vitro antioxidant capacities, and protection against DNA damage. Correlations between each indicator in terms of total phenolic content, in vitro antioxidant capacity, and ex vivo DNA protection between each food group were found to be particularly high.

Development of the environmental protection machine for upland-crop production (밭 농업 제초기 개발을 위한 기초설계)

  • Kim, T.W.;Lee, H.J.;LEE, S.H.;KIM, J.H.
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2017.04a
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    • pp.82-82
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    • 2017
  • 현대농업에서 잡초를 조기에 제거하지 못할 경우 작물의 성장에 장애를 초래하므로 제초작업은 매우 중요하다. 최근 친환경 고품질 농산물에 대한 소비자의 관심과 고품질 농산물에 대한 가격 차별화 등으로 제초제를 사용하지 않은 친환경 재배가 주목을 받고 있다. 제초제는 농작물에 따라 분류가 되어있어 종류마다 효과가 다르고 사용방법이 종류에 따라 어떻게 사용되는지 알기가 쉽지 않아 이에 따른 피해 또한 무시 할 수 없다. 현재 상용화되어 있는 제초기는 굴곡이 있는 고랑의 잡초를 효율적으로 제거하기 어려워 밭작물 제초작업에 사용하기 부적합하다. 밭작물 재배 기간에 행해지는 고랑의 제초작업은 평지보다 더 많은 힘이 필요하고 일반적인 제초기로는 좋은 결과를 얻기 어렵다. 또한 제초 작업시 농작물 피해와 멀칭 비닐을 손상시키는 문제가 발생 하고 있다. 따라서 밭작물에 효율적인 잡초를 제거하기 위해 굴곡이 있는 지형의 잡초를 제거하기 위한 제초기 개발이 반드시 필요하다. 밭작물용 제초기를 개발하기 위해 굴곡이 있는 고랑의 잡초 제거가 가능한 제초날의 형상 설계가 우선되어야 하며, 고랑의 잡초제거를 위한 제초날 형상설계를 하기 위해 우리나라 주요 밭작물 재배지의 이랑 넓이, 고랑 깊이 및 고랑 폭을 조사 분석하였다. 조사 작물 대상은 양파, 마늘, 무, 배추, 고추, 당근, 감자 총 7가지 작물을 대상으로 조사하였으며, 각 작물들의 이랑 넓이와 고랑 깊이 및 폭의 평균치를 구하여 제초날 설계에 적용하고자 하였다. 범위가 있는 수치는 높은 수치를 기준으로 계산하였으며 고랑의 평균 폭은 34.2cm이고, 고랑의 평균 깊이는 22.1cm가 나타났다. 잡초를 효과적으로 제거하기 위해 제초날의 형상은 고랑의 크기 및 형태에 맞게 원형으로 설계를 하여야 한다. 형상 설계는 밭작물 고랑 평균직경 및 평균높이를 고려하고, 제초작업시 제초날이 작물 및 멀칭비닐의 손상 하지 않도록 하기 위해 직경은 고랑 평균 폭의 75% 정도 치수로 형상을 설계하고, 제초날 깊이는 고랑의 굴곡형태을 고려할 때 제초날 반경의 70%정도로 설계하여 원형제초날 폭 250mm, 제초날 깊이 87.5mm로 설계해야 할 것으로 분석 되었다.

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Studies on the Residues of Chlorinated Organic Insecticides - I. Heptachlor Residues in or on Commercial Vegetables - (유기염소계(有機鹽素系) 살충제(殺蟲劑)의 잔류분(殘留分)에 관(關)한 연구(硏究) - 1. 시판채소중(市販菜蔬中) Heptachlor 잔류분(殘留分)에 관(關)하여 -)

  • Park, Chang-Kyu;Yoo, Jai-Yoon
    • Applied Biological Chemistry
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    • v.15 no.1
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    • pp.7-17
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    • 1972
  • Samples of 13 vegetables were collected, between 14 July and 6 August, 1971, from 15 markets located in 12 different cities and analyzed for Heptachlor residues by gas liquid chromatograph. The residue concentrations of Heptachlor and its epoxide were estimated separately, at a sensitivity level of 0.001 p.p.m., to produce Heptachlor residues on the fresh weight basis. The Heptachlor residues in or on the crops analyzed, including three staple vegetables, potatoe, radish and chinese cabbage, were found fairly low and are far lower than the residue tolerences for respective vegetables recommended jointly by FAO and WHO of the United Nations.

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Research on Exposure to Total Dust and Endotoxin during Planting and Harvest Tasks at Cucumber, Yellow Melon and Potato Farms (오이, 참외, 감자 작목에서의 정식, 수확작업시 총분진과 엔도톡신 노출 특성에 관한 연구)

  • Kim, Hyo Cher;Lee, Kyung Suk;Chae, Hye Seon;Min, Kyung Doo;Kim, Kyung Ran;Park, Yoon Suk
    • Journal of Korean Society of Occupational and Environmental Hygiene
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    • v.23 no.4
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    • pp.412-420
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    • 2013
  • Objectives: This study was conducted in order to evaluate personal and area exposure to airborne total dust and endotoxin during harvest and planting tasks at cucumber, yellow melon and potato farms Materials and Methods: Total dust was measured with NIOSH method 0500. Endotoxin were measured using a 37 mm glass fiber filter which was connected to an air pump calibrated to 2 LPM, and then analyzed with a Turbidmetric kinetic method. Results: The average(arithmetic mean) concentrations of total dust in the personal samples were $0.10-3.81mg/m^3$ for cucumbers, $0.21-1.19mg/m^3$ for yellow melon, and $0.08-2.72mg/m^3$ for potato. There was a significant difference in the harvest task among the three farm types(p=0.019 of personal sample, p=0.048 of area sample), in which the air concentration for potatoes was higher than with cucumbers and yellow melons. Conclusions: It was found that potatoes(planting and harvest) should be considered the first priority for studying and reducing total dust exposure.

The Flora of Forest Wetland in the Chungcheongbuk-do (충청북도 일대 산림습원의 관속식물)

  • Shin, Jae-Kwon;Byun, Jun-Gi;Kim, Ju-Yeong;Choi, Seung-ho;Kim, Dong-Kap
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2018.04a
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    • pp.48-48
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    • 2018
  • 본 연구는 우리나라 산림습원의 식물종 다양성을 보존하기 위한 일환으로 충북지역 산림습원 34개소에 분포하는 관속식물 현황을 파악하고자 수행하였다. 현지조사는 2017년 4월부터 10월까지 7개월 동안 수행하였다. 조사 결과 충북지역 산림습원에 분포하는 관속식물은 총 98과 312속 502종 5아종 71변종 587분류군으로 충북지역 전체 식물상 약 1,241분류군의(국립수목원 한국관속식물분포도, 2016) 47.3%로 나타났다. 습지에 출현하는 빈도에(수생태사업단 우리나라습지생태계 관속식물의 유형분류, 2012) 따라 구분한 결과 절대습지식물은 물꽈리아재비, 큰고양이수염, 통발, 벗풀, 올챙이고랭이, 택사 등 27분류군, 임의습지식물은 버드나무, 쉽싸리, 물억새, 이삭사초, 부처꽃, 비녀골풀, 솔발울고랭이, 양뿔사초, 진퍼리새 등 51분류군이다. 또한 습원과 육지에서 동시 출현하는 양생식물은 모시물통이, 왕미꾸리광이, 물양지꽃, 좀고추나물, 감자개발나물, 참삿갓사초 등 29분류군, 임의육상식물은 쇠뜨기, 고비, 고추나물, 방동사니, 강계큰물통이, 오리새, 처녀바디 등 25분류군, 절대육상식물은 애기탑꽃, 좀진고사리, 옥잠난초, 물들메나무, 뻐국나리, 진범, 범꼬리 등 88분류군으로 확인되었다. 특히 절대습지식물 중 애기물꽈리아재비, 큰고양이수염, 개쉽싸리, 통발, 송이고랭이, 올방개아재비, 흰고양이수염 등 11분류군은 충북내에서 새롭게 분포가 확인되었다. 산림청 지정 희귀식물은 양뿔사초(CR), 애기물꽈리아재비(VU), 통발(VU) 등 16분류군, 한국특산식물은 키버들, 강계큰물통이, 물들메나무, 넓은잎각시붓꽃 등 19분류군이다. 식물구계학적 특정식물로는 V등급 통발 등 3분류군, IV등급 왜방풍 등 9분류군, III등급 음양고비 등 18분류군, II등급 12분류군, I등급 30분류군이 확인되었다. 외래식물은 큰닭의덩굴, 미국자리공, 붉은서나물 등 27분류군으로 나타났다.

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Variation of the Oral Intake and Exposure Characteristics of Pb among Young Ages in Korea: Data Analysis of 2011-2017 KNHANES (우리나라 청소년의 납 경구 섭취량 및 노출 특성의 변화 : 2011-2017 국민건강영양조사 자료 분석)

  • Moon, Chan-Seok
    • The Journal of the Korea Contents Association
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    • v.22 no.4
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    • pp.706-713
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    • 2022
  • The study is to observe the time trend variation in the blood lead concentration of Korean teenage groups and to examine the changes in the daily lead intake from intake amount(g) by food groups as an influencing factor. A total of 1,540 subjects are participants in the Korea National Health and Nutrition Examination Survey (KNHANES) in 2011, 2012, 2014, 2016, and 2017. The blood lead concentrations were 1.25㎍/100ml in 2011 survey, 1.16㎍/100ml in 2012, 1.17㎍/100ml in 2013, 1.05㎍/100ml in 2016, and 0.84㎍/100ml in 2017. The time trend decrease in food intake amount appeared mainly in the plant food groups such as grains, potatoes and starch, pulses, mushrooms, vegetables, and fruits. And the milk and dairy products of the animal food group also showed a decreased trend. The decrease in the intake amount of these food groups can be an influencing factor in the decrease in lead concentration in the blood.