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http://dx.doi.org/10.5392/JKCA.2022.22.04.706

Variation of the Oral Intake and Exposure Characteristics of Pb among Young Ages in Korea: Data Analysis of 2011-2017 KNHANES  

Moon, Chan-Seok (부산가톨릭대학교 산업보건학과)
Publication Information
The Journal of the Korea Contents Association / v.22, no.4, 2022 , pp. 706-713 More about this Journal
Abstract
The study is to observe the time trend variation in the blood lead concentration of Korean teenage groups and to examine the changes in the daily lead intake from intake amount(g) by food groups as an influencing factor. A total of 1,540 subjects are participants in the Korea National Health and Nutrition Examination Survey (KNHANES) in 2011, 2012, 2014, 2016, and 2017. The blood lead concentrations were 1.25㎍/100ml in 2011 survey, 1.16㎍/100ml in 2012, 1.17㎍/100ml in 2013, 1.05㎍/100ml in 2016, and 0.84㎍/100ml in 2017. The time trend decrease in food intake amount appeared mainly in the plant food groups such as grains, potatoes and starch, pulses, mushrooms, vegetables, and fruits. And the milk and dairy products of the animal food group also showed a decreased trend. The decrease in the intake amount of these food groups can be an influencing factor in the decrease in lead concentration in the blood.
Keywords
Pb; Blood Concentration; Dietary Intake; Variation; Food Group;
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Times Cited By KSCI : 4  (Citation Analysis)
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