• Title/Summary/Keyword: '모모타로' 토마토

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Effect of Plug Cell Volume and Medium Composition on Rooting and Growth of Lateral Shoot Cuttings of Tomato Plant (플러그 셀의 크기와 배지(培地) 조성이 토마토 삽목묘(揷木苗)의 발근(發根)과 생육(生育)에 미치는 영향(影響))

  • Yang, Seung-Koo;Cho, Myeong-Su;Choe, Kyeong-Ju;Kim, Wol-Soo
    • Horticultural Science & Technology
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    • v.19 no.3
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    • pp.325-328
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    • 2001
  • This experiment was conducted to investigate the effect of plug cell volume and medium on rooting and growth of lateral shoot cuttings of a few tomato cultivars. Plug cell volume was varied from 23 to 300 mL or control (cutting bed) and media used were carbonized rice hull (CRH), CRH+perlite, CRH+peatmoss and perlite+peatmoss. Nursery plants were able to be transplanted in 15 to 20 days after lateral shoots cutting in tomato. In volume of cutting media, the pots of 23 to 300 mL were proper, although root growth was gradually limited in decreased media volume. Rooting and growth was not influenced by plug tray cell medium of 120 mL or more. Cherry tomato Pepe (c.v.) showed 100% rooting and better growth, while in Momotaro (c.v.) rooting was 90%. There were 100% rooting and no considerable changes grown in all media tested of cutting plug tray volume of 30 mL.

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Effects of low dose $\gamma$-ray on the early growth of tomato and the resistance to subsequent high doses of radiation (저선량 $\gamma$선 조사가 토마토의 초기생육과 후속고선량 $\gamma$선 저항성에 미치는 영향)

  • Kim, Jae-Sung;Kim, Jin-Kyu;Back, Myung-Hwa;Kim, Dong-Hee
    • Journal of Radiation Protection and Research
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    • v.24 no.3
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    • pp.123-129
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    • 1999
  • Tomato (Lycopericum esculentum $M_{ILL}$ cv. Seokwang and cv. Housemomotaro) seeds were irradiated with the doses of $1{\sim}20$ Gy from $^{60}Co$ $\gamma$-ray source to investigate the effect of the low dose $\gamma$-ray radiation on the early growth and resistance to subsequent high dose of radiation. Germination rate of seeds irradiated with low dose $\gamma$-ray was enhanced in Seokwang cultivar but not in Housemomotaro cultivar. Seedling height increased in 4 Gy and 8 Gy irradiation group of both cultivars. Plant height of Seokwang cultivar was depressed in low dose irradiation group but fresh weight was increased in 2 Gy and 4 Gy irradiation group. In Housemomotaro cultivar, plant height increased in 12 Gy and 20 Gy irradiation group and fresh weight increased in 4 Gy and 20 Gy irradiation group. Growth inhibition of tomato plants by high dose radiation was noticeably reduced by pre-irradiation of low dose radiation. Resistance to subsequent high dose of radiation was enhanced in 2 Gy and 8 Gy Irradiation group of Seokwang cultivar and in 2 Gy and 12 Gy irradiation group of Housemomotaro cultivar.

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Transplant Quality and the Yield of 'Momotaro-Yoku' Tomato as Affected by Seedling Age and Container Size Used for Raising Seedling in Summer (모모타로-요쿠 토마토 하계 육묘시 용기 크기와 묘령이 정식 후 생육 및 수량에 미치는 영향)

  • 최영하;조정래;이한철;박동금;권준국;이재한
    • Journal of Bio-Environment Control
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    • v.11 no.1
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    • pp.12-17
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    • 2002
  • Tn establish the criteria for appropriate seedling production method in the summer, the effect of container size and seedling age on the growth and yield were evaluated with tomato. The seedling quality was higher when seedlings were grown polyethylene in 9cm pots than in 72 cell plugs. Seedling quality increased with increase in seedling age in polyethylene pots, whereas seedling age did not affect seedling quality in plug trays. Fruits matured earlier on plants started from pot-grown transplants for a long duration than with plug tray-grown transplants for a shorter duration. Not only total yield in 4 months, but the early yield in the first 2 months, was higher with pot-nursed transplants than with plug tray-nursed transplants. With pot-grown transplants, The early yield in initial 2 months was the lowest in 25 day-old transplants, whereas there was no significant differences between 35- and 45-day-old transplants. Seedling age did not affect the cumulative yield for 3 months after the first harvest. With plug tray-grown transplants, the cumulative yield tar initial 3 months was the highest in plants grown for 35 days in the nursery, followed by 25 day and 45 day. However, there were no significant differences among seedling ages in the total yield.

Enhanced Antioxident Effect by over Expression of Tomato β-carotene Hydroxylase Gene (ChyB) Using Agrobacterium-infiltration in Tobacco Plant (Agro-infiltration을 이용한 토마토 β-carotene hydroxylase 유전자(ChyB) 과발현 및 담배식물체의 항산화 효과 증진)

  • Choi, Yoon-Jeong;Yoon, Kyung-Young;Yun, Hae-Keun;Suh, Sang-Gon;Moon, Yong-Sun
    • Horticultural Science & Technology
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    • v.29 no.3
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    • pp.267-272
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    • 2011
  • Several reports indicated that astaxanthin and zeaxanthin have more active anticancer activity than pro-vitamin A carotenes. ${\beta}$-carotene hydroxylase is a key enzyme to synthesize zeaxanthin and astaxanthin in carotenoids biosynthesis pathway. We isolated the ChyB gene encoding ${\beta}$-carotene hydroxylase from tomato leaves. The ChyB gene (1.5Kbp) fragment was cloned into the binary vector and designated to pIG121-ChyB-tom. Agrobacterium-mediated infiltration was used for transient assay in Nicotiana benthamiana. Leaf samples were collected 0, 1, 2, 3 days after infiltration (DAI). RT-PCR result showed that the expression of ${\beta}$-carotene hydroxylase transcripts was not detected in control (0DAI), but its expression was detected after 1 DPI and increased later on. When the activity of ${\beta}$-carotene hydroxylase was measured, the 1,1-diphenyl-pricryl hydrazyl (DPPH) radical scavenging activity (27%) at 2 DAI was significantly higher than that (21%) at 0 DAI. These results indicated that anti-oxidant activity dramatically increased at 2 DAI in tobacco leaves was due to over expression of tomato ${\beta}$-carotene hydroxylase. These results can be the foundation to develop tomato cultivars with high oxy-carotenoids content using the ChyB gene transformation.

The effect of Photosynthesis, Chlorophyll Fluorescence, and Anti-Oxidation Enzyme Activity on Carbon Dioxide Treatment in Summer Greenhouse Cultivation for Tomato (Solanum Lycopersicum) (여름철 시설 토마토 재배 시 Carbon Dioxide 처리가 광합성, 엽록소 형광, 항산화 효소 발현에 미치는 영향)

  • Woo, Y.H.;Hong, K.H.;Oh, D.G.;Lee, K.H.;Kim, D.E.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.18 no.1
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    • pp.71-78
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    • 2016
  • The present study was performed to examine the high temperature adaptability with CO2 treatment for tomato under the condition of greenhouse cultivation during summer season. The plants with the CO2 concentration of 1000 ppm recorded higher scores in Fm/Fo and Fv/Fm but lower score in Fo than others through the measurement of chlorophyll fluorescence, which implicated that the plants with the CO2 concentration of 1000 ppm had more adaptability to high temperature than the others. At the condition of the same air temperature as 30℃ and 40℃, the photosynthetic rate was increased with the increase of CO2 concentration. When in the high air temperature state of 40℃, although the photosynthic rate was low in comparison with 30℃, its value was about 18.5umolm-2s-1 in case of 1000ppm. The higher concentration of CO2 made the more activated anti-oxidation enzyme (superoxide dismutase and peroxidase) for the both cultivars as 'momotaro' and 'minichal'. The cultivar of 'minichal' performed the high temperature limit as 41℃ at the CO2 condition of 500 ppm and 43℃ at the CO2 condition of 1000 ppm through the estimation on the variation of chlorophyll fluorescence Fo by CO2 concentrations.

Effect of Adding Seawater on the Growth, Yield and Fruit Quality of Hydroponically Grown Tomato (Lycopersicon escuzentum Mill) (수경재배시 해수처리가 토마토 생육, 수량 및 품질에 미치는 영향)

  • 박용봉;김용덕
    • Journal of Bio-Environment Control
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    • v.11 no.4
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    • pp.181-187
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    • 2002
  • The overall objective of this study was to improve tomato fruit quality, while maximizing yield. The variety of 'Momotaro' was grown in the basic nutrient solution of 1.6 dS.m$^{[-10]}$ which was supplemented by three levels of seawater with EC 1.0, 2.0 or 3.0 dS.m$^{[-10]}$ . Tomato plants were cultivated in cool seasons. Plant growth characteristics were compared between treatments, and fruits were classified to analyse fruit quality characteristics according to ripening stages: MG, Br, Br+3, Br+5, Br+7 and Br+10. Adding seawater generally did not affect the shoot growth parameters such as plant height, leaf length, leaf width, internode length and chlorophyll content. Adding seawater negatively affected yield parameters such as the height and weight of fruit, marketable fruit weight per plant and marketable fruit yield. Therefore, the more yield reduction was obtained with the increasing level of seawater treatment. Fruit quality was improved by seawater treatment. The degree of the effect for $^{\circ}$Bx degree and sugars were the highest with the EC of seawater 2.0~3.0 dS.m$^{[-10]}$ , and at the Br+5~Br+7 of ripening stages. The relative abundance of tomato flavor, volatile components, was not generally affected by the seawater treatment with an exception of 6-methyl-5-hepten-2-one. The relative abundance of most volatile components increased as ripening progressed. The increment began at the Br stage and showed the highest increment at the Br+5~Br+7 stages. The results from these experiments suggest that seawater treatment of EC 3.6 dS.m$^{[-10]}$ for hydroponics is good for improving tomato quality. Fruit quality is the best at the Br+5~Br+7 ripening stages. It is considered that these results may be applied far use in hydroponic culture to improve fruit quality with minimum yield reduction.

Effects of Selenium Supplying Methods on the Growth and Se Uptake of Hydroponically Grown Tomato Plants (Selenium공급방법이 수경재배 토마토의 생장과 Se 흡수에 미치는 영향)

  • Lee Cheol-Kyu;Cho Kyung-Cheol;Lee Jeong-Hyun;Cho Ja-Yong;Seo Beom-Seok;Yang Won-Mo
    • Journal of Bio-Environment Control
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    • v.14 no.4
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    • pp.284-288
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    • 2005
  • This study was conducted to clarify the effects of supplying methods of selenium on the growth and Se uptake of hydroponically grown tomato plants. Tomato seeds (Lycopersicum esculentum Mill. cv. Momotaro T-93, Daki Seed Co.) were sown in plug tray with fifty holes, and raised for sixty days. Tomato seedlings transplanted to coco fiber slabs were supplied with the nutrient solutions adjusted to EC $2.3dS{\cdot}m^{-1}$ and pH $5.8\~6.2$ recommended by the Japanese Horticultural Experiment Station. Selenium forms used were inorganic $SeO_2$ (here in after referred to Se) and organic selenium chlenium with sugar fatty acid ester (here in after referred to chelated-Se). 10 ppm selenium solutions were treated to tomato plants with foliar applications, drenching, and foliar application plus drenching. Growth characteristics in terms of plant height, number of leaves, leaf area and chlorophyll content were significantly increased in the plot of foliar application ot Se, and in the plot of foliar application plus drenching of chelated-Se than other plots, respectively. Transported contents of selenium into the tomato fruits were highest as 0.302 ppm in the plot of foliar application plus drenching of chelated-Se. Also, it had tended to be higher in the plot of foliar application plus drenching than in the plots of foliar application or drenching in both of Se and chelated-Se. Foliar application and drenching of organic chelated-Se were effective to produce the functional tomato fruits.

Ameliorating Effect of $\textrm{Ca}({NO_3})_2$ or $\textrm{CaCl}_2$ on the Growth and Yield of NaCl-Stressed Tomato Grown in Plastic Pots Filled with Soil (NaCl 스트레스를 받은 토마토의 생육 향상을 위한 $\textrm{Ca}({NO_3})_2$$\textrm{CaCl}_2$ 처리 효과)

  • 강경희;권기범;최영하;김회태;이한철
    • Journal of Bio-Environment Control
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    • v.11 no.3
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    • pp.127-132
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    • 2002
  • Enhanced supply of $Ca^{2+}$ as well as NO$_3$$^{[-10]}$ is known to restrict the uptake of the Na$^{+}$ and Cl$^{[-10]}$ ion and ameliorate growth under saline conditions. This test was conducted to investigate the ameliorating effects of Ca(NO$_3$)$_2$ or CaCl$_2$ on the growth and yield of NaCl-stressed tomato plants grown in plastic pot filled with soil. All treatments except for the control were supplied with 80 mM NaCl fur two weeks after transporting. The saline solutions with nutrient were supplemented with either 0, 10 or 20 mM Ca(NO$_3$)$_2$ and either 0, 10 or 20 mM CaCl$_2$ during harvesting time from two weeks after transporting. Ca(NO$_3$)$_2$ or CaCl$_2$ application enhanced the growth such as plant height, fresh weight, dry weight, fruit number, and fruit weight, and yield of NaCl-stressed tomato, and also their effects increased greater as concentration of supplemented Ca(NO$_3$)$_2$ or CaCl$_2$increased. Yield increased in 20 mM Ca(NO$_3$)$_2$ compared with the others except fur the control. Photosynthetic rate in Ca treatments was lower than that of the control, but higher than that of NaCl treatment. Leaf chlorophyll content was higher in Ca treatments compared with the others, especially in younger leaf, while that was not affected by concentration of supplemented Ca. Ca(NO$_3$)$_2$ or CaCl$_2$ supply increased the $K^{+}$ and $C^{2+}$ concentration of tomato plants, whereas the Na$^{+}$ transport to the leaves was inhibited. There was a strong increase in the $K^{+}$/Na$^{+}$ ratio in plants treated Ca(NO$_3$)$_2$, or CaCl$_2$. Cl$^{[-10]}$ content of plants was decreased by supplemental Ca(NO$_3$)$_2$ but Cl$^{[-10]}$ was increased in plants with CaCl$_2$compared with Ca(NO$_3$)$_2$. N concentration in plants of tomato increased with enhanced Ca(NO$_3$)$_2$ or CaCl$_2$supply, In conclusion, our study confirms the potential of Ca(NO$_3$)$_2$ or CaCl$_2$to alleviate NaCl-induced growth reductions in tomato.