Enhanced Antioxident Effect by over Expression of Tomato β-carotene Hydroxylase Gene (ChyB) Using Agrobacterium-infiltration in Tobacco Plant
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Choi, Yoon-Jeong
(Department of Horticulture and Life Science, Yeungnam University)
Yoon, Kyung-Young (Department of Food and Nutrition, Yeungnam University) Yun, Hae-Keun (Department of Horticulture and Life Science, Yeungnam University) Suh, Sang-Gon (Department of Horticulture and Life Science, Yeungnam University) Moon, Yong-Sun (Department of Horticulture and Life Science, Yeungnam University) |
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