• Journal of the korean academy of Pediatric Dentistry
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• v.24 no.2
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• pp.428-435
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• 1997

For the purpose of investigating the continuous fluoride releasing from acrylic resin using removable appliances by incorporating fluoride into polymethylmethacrylate during the construction of the appliances, two kinds of fluoride were blended with acrylic powder and devided into five groups as follows. Group 1 : no fluoride (control) Group 2 : NaF 5 wt% Group 3 : NaF 10 wt% Group 4 : $CaF_2$ 5 wt% Group 5 : $CaF_2$ 10 wt% Resin specimens were tested in vitro for fluoride release with fluoride electrode and flexural strength with Instron. The results were as follows ; 1. After 24 hrs, released fluoride concentration(ppm) was the most in group 3($126.5{\pm}14.15$) then, next, group 2($49.5{\pm}4.92$), group 5($2.67{\pm}1.08$), group 4($0.81{\pm}0.30$), group 1($0.03{\pm}0.01$) in order, but after 28 days, group 3($3.37{\pm}0.31$), group 5($1.25{\pm}0.25$), group 4($0.74{\pm}0.19$), group 2($0.68{\pm}0.07$), group 1($0.03{\pm}0.01$). 2. Fluoride releasing of NaF groups were faster and more amount than $CaF_2$ groups initially but decreased significantly, later. 3. Flexural strength ($kg/cm^2$) was the biggest in group 1($602.90{\pm}69.32$), and then group 4($568.98{\pm}20.16$), group 5($556.19{\pm}5.26$), group 2($536.12{\pm}30.35$), group 3($508.44{\pm}26.16$) in order, the differences between control group and NaF groups were statistically significant (p<0.05).

• Journal of Environmental Health Sciences
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• v.43 no.6
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• pp.509-515
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• 2017

Objectives: The purpose of this study was to assess the indoor levels of $PM_{10}$, VOCs and aldehydes in nail shop and hair salon. Methods: The field survey was conducted for 52 hair salons 52 nail shops, and 26 shop-in-shops in Seoul and Daegu city. The field technicians investigated characteristics of each shop including operating time, indoor volume, ventilation and so on. Indoor concentrations of $PM_{10}$, VOCs and aldehydes, indoor temperature and humidity were measured in 12 hair salons, 12 nail shops and 6 shop-in shops. MP Surveryor II (Graywolf, USA) was used to measure $CO_2$ concentration, temperature and humidity for 8 hours. $PM_{10}$ concentrations were measured by minivolume air sampler with Teflon quartz filter ($0.2{\mu}m$ pore size, ${\varphi}$ 47 mm, Graseby-Anderson TEF-DISKTM) for 6 hours. VOCs passive sampler (OVM 3500) was used to collect VOCs for 8 hours and analyzed by GC/MSD. Results: The $CO_2$ concentrations were $759.4{\pm}58.2$ ppm in nail shops, $731.0{\pm}72.5$ ppm in hair salons, and $656.4{\pm}31.2$ ppm in shop-in-shops. The $PM_{10}$ concentrations were $27.5{\pm}14.2{\mu}g/m^3$ in nail shops, $33.1{\pm}6.3{\mu}g/m^3$ in hair salons, and $39.0{\pm}26.9{\mu}g/m^3$ in shop-in-shops. TVOCs concentrations were $3085.4{\pm}1667.8{\mu}g/m^3$ in nail shops, $2131.1{\pm}617.3{\mu}g/m^3$ in hair salons, and $1550.3{\pm}529.0{\mu}g/m^3$ in shop-in-shops. TVOCs concentrations in nail shops were significantly higher than those in hair salons and shop-in-shops (p=0.002). Formaldehyde concentrations were $60.8{\pm}36.6{\mu}g/m^3$ in nail shops, $89.1{\pm}55.4{\mu}g/m^3$ in hair salons, and $45.1{\pm}22.5{\mu}g/m^3$ in shop-in-shops. Conclusion: TVOCs concentrations in nail shop were the highest among others. TVOC concentrations in all stores exceeded indoor air quality stand of indoor air quality control in public-use facilities, etc act.

• Food Science and Preservation
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• v.18 no.6
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• pp.884-890
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• 2011

In this study, the quality characteristics of eight kinds of non-sterilized commercial makgeolli were investigated. The alcohol contents of five kinds of makgeolli were determined to be as follows: 5.7~5.8%, G $6.7{\pm}0.1%$, D $6.8{\pm}0.2%$, and C $7.5{\pm}0.1%$. As for the titratable acidity, makgeolli C and D showed higher than 0.5%, H showed $0.49{\pm}0.02%$, and the rest showed 0.45% or less. For the pH levels, there were no significant differences among the samples. The reducing-sugar content was approximately 200 mg%, and those of makgeolli A and F were lower by approximately 90 mg%. As for the organic acids, malic acid was detected only in makgeolli A and G while the acetic-acid content was high in makgeolli C and D. Concerning free sugars, fructose and sucrose were not detected, and the glucose content of makgeolli G was shown to be the highest ($335.1{\pm}40.3$ mg%). The maltose contents were similar ($23.5{\pm}1.0{\sim}45.0{\pm}1.1$ mg%), except for makgeolli G, whose maltose content was $73.5{\pm}1.8$ mg%. For the alcoholic ingredients, 0.4~0.5 mg/mL 1-propanol, 2-methyl-1-propanol, and iso-amylalcohol were detected, a suitable table wine standard. Further studies involving the quality analysis of the leavening agents, fermentation conditions, and fermentation types are needed.

• Korean Journal of Veterinary Research
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• v.28 no.1
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• pp.179-185
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• 1988

Present study was undertaken in order to evaluate the lead contents of various feedstuffs produced in Korea and the effect of the burning of gasoline by automobiles on the lead contents. Ninety-one samples near and 95 far road were collected from 9 regions(Do). All of the samples were washed, dry-ashed and analyzed for lead content using atomic absorption spectrophotometer. The mean values obtained were checked for significance of difference using computer. The results obtained were summerized as follows: 1. The lead content in ${\mu}g/g$ of agriculture-byproducts were measured with the following mean values and ranges(in parentheses). Rice bran: $2.07{\pm}1.67$ (0-5.00), rice hull $1.84{\pm}1.18$ (0-3.71), rice straw, $1.27{\pm}1.09$ (0-3.62), soybean pod:$4.55{\pm}3.13$ ($1.13{\pm}10.43$), and wheat bran: $1.69{\pm}0.86$ (0-3.65). 2. The lead content in ${\mu}g/g$ of pasture plants were measured with the following mean values and ranges. Kudzu:$2.71{\pm}1.74$ ($0.38{\pm}8.75$), leed: $2.03{\pm}1.61$ (0-4.54), lespedeza:$4.73{\pm}5.93$ (0-31.25), sagebrush: $4.08{\pm}3.75$ (0-12.18), Korean-grass: $2.11{\pm}1.38$ (0-5.50), maizestalk: $2.62{\pm}2.35$ (0-8.65), clover: $3.83{\pm}2.97$ (0-12.19), alfalfa: $7.14{\pm}0.97$ (4.46-9.25), and timothy: $5.86{\pm}4.79$ (0-9.25). 3. Fourteen samples (22.2%) out of 63 agriculture-byproduct samples and 42 (34.2%) out of 123 pasture plant samples showed lead content of more than $3{\mu}g/g$ which are said to be the upper limit value for cattle. 4. No significant difference between the mean lead contents of near road, and those of far road was recorgnized. 5. The regional mean values for all kinds of samples collected in Kyungbuk and Kyungnam were significantly (p<0.05, p<0.10) higher compared to those in Chungnam and Jejudo.6. From these results it may be concluded that the burning of gasoline by automobiler did not affect on the lead contentes of washed feedstuffs produced in Korea at present.

• Food Science and Preservation
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• v.16 no.5
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• pp.686-698
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• 2009

We sought basic data for product development and storage improvement of abalone. We explored drying methodologies, such as shade drying, cold air drying, and vacuum freeze drying. We also examined various physicochemical features of both meat and viscera. Raw abalone meat had $78.88{\pm}1.01%$ moisture, $9.24{\pm}0.27%$ crude protein, and $10.05{\pm}0.81%$ carbohydrate (all w/w). The moisture level of dried abalone meat was highest after cold air drying, at $18.38{\pm}0.91%$, and lowest after vacuum freeze drying, at $1.05{\pm}0.05%$. The total amino acid content of raw abalone meat was $17,124.05{\pm}493.18\;mg%$, and fell after shade-drying to $12,969.92{\pm}583.65\;mg%$, and to $13,328.78{\pm}653.11\;mg%$ after cold air drying. The total free amino acid content of raw abalone meat was $4,261.99{\pm}106.55\;mg%$, and rose after shade-drying to $6,336.50{\pm}285.15\;mg%$, to $5,072.04{\pm}248.53\;mg%$ after cold air drying, and to $4,638.85{\pm}218.03\;mg%$ after vacuum freeze drying. The fatty acid proportions in raw abalone meat were $47.00{\pm}0.99%$ saturated, $22.18{\pm}1.05%$ monounsaturated, and $30.82{\pm}1.45%$ polyunsaturated. In the viscera, however, the proportions were $36.72{\pm}0.74%$ saturated, $25.44{\pm}1.12%$ monounsaturated, and $37.84{\pm}1.67%$ polyunsaturated. The contents of chondroitin sulfate in raw abalone were $11.95{\pm}0.35%$ in meat and $7.71{\pm}0.19%$ in viscera (both w/w). After shade-drying, the chondroitin sulfate content was $16.57{\pm}0.90%$ in meat and $9.24{\pm}0.50%$ in viscera. The figures after cold air drying were $16.17{\pm}0.79%$ and $12.44{\pm}0.61%$, and those after vacuum freeze drying $25.17{\pm}1.16%$ and $15.22{\pm}0.70%$ (thus including the highest meat content). The level of collagen in raw abalone was $69.80{\pm}3.07\;mg/g$ in meat and $40.62{\pm}1.79\;mg/g$ in viscera. Meat and viscera dried in the shade had $144.05{\pm}7.78\;mg/g$ and $44.16{\pm}2.39\;mg/g$ collagen, respectively, whereas the figures after cold air drying were $133.29{\pm}6.53\;mg/g$ and $69.20{\pm}3.39\;mg/g$, and after vacuum freeze drying $137.51{\pm}6.33\;mg/g$ and $60.61{\pm}2.79\;mg/g$. Volatile basic nitrogen values of raw abalone showed a higher content in viscera, at $19.01{\pm}0.84\;mg%$, compared to meat ($10.10{\pm}0.44\;mg%$). The value for shade-dried abalone meat was $136.77{\pm}7.37\;mg%$ and that of viscera $197.97{\pm}10.69\;mg%$. After cold air drying the meat and visceral values were $27.32{\pm}1.34\;mg%$ and $71.37{\pm}3.50\;mg%$, respectively.

• Journal of Environmental Impact Assessment
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• v.27 no.2
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• pp.215-231
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• 2018

It was analyzed to identify the cause of $PM_{2.5}$ concentration changes for the fall in 2016 and 2017 in South Korea using ground measurement data such as meterological variables and $PM_{2.5}$, AOD from GOCI satellite, and WRF-CMAQ modeling system. The result of ground measurement data showed that the $PM_{2.5}$ concentrations for the fall in 2017 decreased by 12.3% ($3.0{\mu}g/m^3$) compared to that of 2016. The difference of $PM_{2.5}$ concentrations between 2016 and 2017 mainly occurred for 11 Oct. - 20 Oct. (CASE1) and 15 Nov. - 19 Nov. (CASE2) when weather conditions were difficult to long-range transport from foreign regions and favored atmospheric ventilation in 2017 compared to 2016. Simulated $PM_{2.5}$ concentrations in 2017 decreased by 64.0% ($23.1{\mu}g/m^3$) and 35.7% ($12.2{\mu}g/m^3$) during CASE1 and CASE2, respectively. These results corresponded to the changes in observed $PM_{2.5}$ concentrations such as 53.6% for CASE1 and 47.8% for CASE2. It is implied that the changes in weather conditions affected significantly the $PM_{2.5}$ concentrations for the fall between 2016 and 2017. The contributions to decreases in $PM_{2.5}$ concentrations was assessed as 52.8% by long-range transport from foreign regions and 47.2% by atmospheric ventilation effects in domestic regions during CASE1, whereas their decreases during CASE2 were affected by 66.4% from foreign regions and 33.6% in domestic regions.

• Journal of Aquaculture
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• v.14 no.4
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• pp.213-220
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• 2001

To study the effect of salinity on maturation and spawning, two series of experiments were carried out during November, 1998- July, 1999 and January, 1999- March 2000. In the first series, the control group (C) was reared at 14.3$^{\circ}C$ and 35.1$\textperthousand$ S, but the experimental group was reared at 33.8$\textperthousand$ S. In the second series, they were also exposed to approximately the same temperature but the experimental group was reared at still lowered salinity of 2p.6$\textperthousand$. Survival, food intake and growth of the experimental groups in either series reared at lower salinities were higher than those of their respective control groups. At lower salinity, larger number of females attained spontaneous sexual maturity and successfully spawned. Hatching success of the eggs spawned by the experimental females reared at lower salinities was also higher (54-56$\textperthousand$) than that (~19%) of the control group reared at higher salinity.

• Korean journal of applied entomology
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• v.30 no.2
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• pp.103-137
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• 1991

The developmental period(mean $\pm$ SE) of the red flour beetle, Tribolium castaneum was studied on brown rice at four constant temperature(25, 28, 34, $36^{\circ}C$ $\pm$ $0.5^{\circ}C$, RH 70%)conditions. Based on the results, the lower and the upper developmental threshold temperature for the beetle were also estimated. The duration of the egg stage was estimated to be 7.6 $\pm$ 0.25, 4.8 $\pm$ 0.10, 3.0 $\pm$ 0.03 and 2.5 $\pm$ 0.09 days at 25, 28, 34, $36^{\circ}C$, respectively. That of the larval stage was estimated to be 53.3 $\pm$ 1.49, 33.4 $\pm$ 0.57, 30.6 $\pm$ 0.70, 31.0 $\pm$ 1.18; that of the pupal stage to be 12.1 $\pm$ 0.17, 7.8 $\pm$ 0.09, 5.7 $\pm$ 0.09, 5.0 $\pm$ 0.07 ; that of the overall period which spans from eggs to the adult emergence to be 72.3 $\pm$ 1.67, 46.0 $\pm$ 0.55, 39.4 $\pm$ 0.64, 38.7 $\pm$ 1.15 days at 25, 28, 34, $36^{\circ}C$, respectively. The duration of the egg and the pupal stage were similar to those of the results reared on other diets such as wheat and maize. Fed on brown rice, however, the duration of the larval stage was significantly retarded than on wheat. The mortality of the beetle during ,development was higher on brown rice than on wheat reported, indicating that brown rice is a poor diet compared with wheat. The lower developmental threshold temperature was estimated to be $20.0^{\circ}C$ for all stages of the beetle. The upper one was estimated to be $40.2^{\circ}C$ for the overall stage. The modal value of the moulting times during the larval stage was 7. However, as temperature increased,.the frequency of the beetle that moulted more than 7 times became higher. The sex ratio of the beetle was not affected by temperature.

• Korean Journal of Ichthyology
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• v.27 no.2
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• pp.86-94
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• 2015

Egg development and early life history of the endangered species, Microphysogobio rapidus was investigated to get a basic information for biological characteristics and recovery strategy. Eggs were obtained from females by injecting Ovaprim (0.5 mL/kg) and artificially fertilized by dry method in the laboratory. The mature eggs were slightly adhesive and separated with light bluish green and $0.63{\pm}0.02mm$ (n=20) in diameter. Number of eggs in the ovaries were $3,827{\pm}1,225$ (2,850 ~ 5,916). The hatching occurred at 72 hours after fertilization under water temperature of $21{\pm}1^{\circ}C$. The newly-hatched larvae were $2.79{\pm}0.04mm$ (n=10) in total length. At 5 days after hatching, they were average $4.10{\pm}0.07mm$ (n=10) in TL and their yolk sacs were completely absorbed. 30 days after hatching, they became to juvenile stage and reached $9.74{\pm}0.24mm$ (n=10) in TL. At 100 days after hatching, the band patterns and external form were similar to those of adults, average $27.00{\pm}1.94mm$ (n=10) in TL.

• Journal of Chest Surgery
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• v.34 no.6
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• pp.441-446
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• 2001

Background: Electrical breathing pacing has many advantages over mechanical ventilation. However, clinically permanent diaphragmatic pacing has been applied to limited patients and few temporary pacing has been reported. Our purpose is to investigate the feasibility of temporary electrical diaphragm pacing in explothoracotomy canine cases. Methods: Five dogs were studied under the general anesthesia. Left 5th intercostal space was opened. Self designed temporary pacing leads were placed around the left phrenic nerve and connected to the myostimulator. Chest wall was closed after tube insertion with underwater drainage. Millar catheter was introduced to the aorta and right atrium. Swan-Ganz catheter was introduced to the pulmonary artery. When the self respiration was shallow with deep anesthesia, hemodynamic and tidal volume were measured with the stimulator on. Results: Tidal volume increased from 143.3$\pm$51.3 ml to 272.3$\pm$87.4 ml(p=0.004). Right atrial diastolic pressure decreased from 0.7$\pm$4.0 mmHg to -10.5$\pm$4.7 mmHg(p=0.005). Pulmonary arterial diastolic pressure decreased from 6.1+2.5 mmHg to 1.2$\pm$4.8 mmHg(p<0.001). The height of water level in chest tube to show intrathoracic pressure change was from 10.3$\pm$6.7cmH$_{2}$O to 20.0$\pm$5.3 cmH$_{2}$O. Conclusion: Temporary electrical diaphragmatic pacing is a simple method to assist respiration in explothoracotomy canine cases. Self designed pacing lead is implantable and removable. Negative pressure ventilation has favorable effects on the circulatory system. Therefore, clinical application of temporary breathing pacing is feasible in thoracotomy patients to assist cardiorespiratory function.