Comparison of the Quality Characteristics of Commercial Makgeolli Type in South Korea |
Park, Chan-Woo
(Dept. of Food Science and Technology, Keimyung University)
Jang, Se-Young (Dept. of Food Science and Technology, Keimyung University, KMF Co, Ltd.) Park, Eun-Ji (Dept. of Food Science and Technology, Keimyung University) Yeo, Soo-Hwan (Fermentation & Food Processing Division, Department of Agrofood Resources, NAAS, RDA) Kim, Ok-Mi (Faculty of Hotel Culinary Arts, Taekyeung College) Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University) |
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