• 제목/요약/키워드: $O_3$ destruction

검색결과 129건 처리시간 0.029초

수도생육(水稻生育)에 대(對)한 Ozone가스의 영향(影響)에 관(關)한 연구(硏究);제2보(第2報) Ozone가스에 대(對)한 수도품종별(水稻品種別) 영향(影響) (Studies on the Effects of Ozone Gas in Paddy Rice;II. Effect of Ozone Gas on Varieties of Rice)

  • 김복영;김선관;김복진
    • 한국환경농학회지
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    • 제1권2호
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    • pp.129-133
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    • 1982
  • 우리나라 수도(水稻)의 장려(奬勵) 및 준장려(準奬勵) 38개품종(個品種)에 대(對)하여 $6{\sim}8$엽기(葉期)에 0.3ppm의 ozone가스를 3시간(時間)동안 접촉(接觸)시켜 가스접촉후(接觸後)에 나타나는 피해증상(被害症狀), 피해엽률(被害葉率), 엽연소 함량등(葉緣素 含量等)을 조사(調査)한 결과(結果)는 다음과 같다. 1) Ozone가스에 의(依)한 수도엽(水稻葉)의 피해증상(被害症狀)은 은백색(銀白色)및 적갈색(赤褐色)의 반점(斑點)이 엽맥(葉脈)사이에 발생(發生)되였으며, 통일계품종(統一系品種)에는 적갈색(赤褐色)의 반점(斑點)이 많았고 일반계품종(一般系品種)에는 은백색(銀白色)의 반점(斑點)이 많은 경향(傾向)이었다. 2) 빙도(氷稻) $6{\sim}8$엽기(葉期)에 $O_3$가스의 저항성(抵抗性)인 품종(品種)은 팔광(八光)벼, 서광(曙光)벼, 밀양(密陽) 30호등(號等)이였고 감수성(感受性)인 품종(品種)은 관악(冠岳)벼, 진주(眞珠)벼, 한강(漢江)찰벼 등(等)이었다. 3) Ozone가스 접촉(接觸)에 의(依)하여 엽록소감소(葉綠素減少)가 적은 품종(品種)을 밀양(密陽) 21호(號), 팔광(八光)벼, 조생통일(早生統一), 호남조생(湖南早生), 황금(黃金)벼 등(等)이고 엽록소감소(葉綠素減少)가 큰 품종(品種)은 농백(農白), 도봉(道峰)벼, 팔금(八錦), 한강(漢江)찰벼, 진주(眞珠)벼, 관악(冠岳)벼등(等)이었다. 4) Ozone가스에 의(依)한 엽연소 감소율(葉緣素 減少率)과 피해엽율(被害葉率)과는 고도(高度)의 유의성(有意性) 있는 정(正)의 상관(相關)을 나타내었다.

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아조염료 Reactive Black 5 폐수의 촉매습식산화 (Catalytic Wet Oxidation of Azo Dye Reactive Black 5)

  • 서일순;유신석;고미소;정사무엘;정철구;홍정아;윤왕래
    • Korean Chemical Engineering Research
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    • 제48권2호
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    • pp.259-267
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    • 2010
  • 불균일 촉매 CuO를 이용한 반응성 아조계 염료 Reactive Black 5(RB5) 폐수의 촉매습식산화에서 반응온도($190{\sim}230^{\circ}C$) 및 촉매농도(0.00~0.20 g/l)가 폐수의 색도 및 총 유기탄소 TOC 제거에 미치는 영향을 조사하였다. 폐수의 색도는 분광광도계를 사용하여 측정하였고, 습식산화속도는 TOC를 이용하여 산출하였다. 열분해 조건($230^{\circ}C$, 120 min)에서 폐수의 색도는 약 90%까지 제거되었지만 TOC는 제거되지 않았다. RB5 폐수 촉매 습식산화에서의 폐수의 색도 및 TOC 제거속도는 반응온도 및 촉매농도를 증가시킴에 따라 증가하였다. 촉매의 영향은 0.01 g CuO/l에서 이미 상당히 크게 나타났으며 0.05 g CuO/l 이상에서의 촉매농도 증가에 따른 효과는 작았다. 폐수 색도의 초기변화는 색도에 대한 1차 반응속도론으로 나타낼 수 있었으며, TOC 변화는 폐수 TOC를 쉽게 산화되는 TOC와 난분해성 TOC 로 구분한 global 모델로 묘사할 수 있었다. 반응온도의 폐수 색도 및 TOC 제거속도에 미치는 영향은 Arrhenius 상관관계식으로 묘사할 수 있었다. RB5 폐수의 열분해, 습식산화 및 0.20 g CuO/l의 촉매농도를 사용한 촉매습식산화 조건에서의 색도 제거반응의 활성화에너지는 각각 108.4, 78.3 및 74.1 kJ/mol의 값을 나타내었다. RB5 폐수 촉매습식산화에서의 TOC 제거반응에서 산화 최종산물로의 전환에 대한 난분해성 중간산물로의 전환 비는 페놀 습식산화에 비하여 상대적으로 높았다.

Acetone Enhancement of Cumene Hydroperoxide-supported Microsomal Cytochrome P450-dependent Benzo(a)pyrene Hydroxylation

  • Moon, Ja-Young;Lim, Heung-Bin;Sohn, Hyung-Ok;Lee, Young-Gu;Lee, Dong-Wook
    • BMB Reports
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    • 제32권3호
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    • pp.226-231
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    • 1999
  • In vitro effects of acetone on cytochrome P450 (P450)-dependent benzo(a)pyrene (B(a)P) hydroxylation supported by cumene hydroperoxide (CuOOH) or NADPH/$O_2 $ systems were studied using 3-methylcholanthrene-pretreated rat liver microsomes. The maximal rate of B(a)P hydroxylation at constant concentration ($80\;{\mu}M)$ of the substrate was observed in the presence of $30\;{\mu}M$ CuOOH. However, at concentrations higher than $30\;{\mu}M$ CuOOH the hydroxylation rates were rapidly decreased. In contrast to CuOOH, at a concentration of $200\;{\mu}M$ NADPH, B(a)P hydroxylation rate reached a plateau. At concentrations higher than $200\;{\mu}M$ NADPH, the rates of substrate hydroxylation were maintained at the maximal rate with no inhibition. Acetone at 1% (v/v) enhanced both CuOOH- and NADPH/$O_2$-supported B(a)P hydroxylation at the optimal concentrations of the cofactors. At concentrations higher than 1% (v/v) acetone, substrate hydroxylation was sterero specific under the support of these two cofactors; it was strongly enhanced with $30\;{\mu}M$ CuOOH, but rather inhibited in the $200\;{\mu}M$> NADPH/$0_2 $ system. The lipid peroxidation rate induced during CuOOH-supported P450-dependent B(a)P hydroxylation was increased as CuOOH concentrations were increased. Acetone in the concentration range of 2.5~7.5%(v/v) inhibited lipid peroxidation during CuOOH supported B(a)P hydroxylation. The finding that CuOOH-supported B(a)P hydroxylation is greatly enhanced by acetone suggests that acetone may contribute more to the activation of oxygen (for the insertion of oxygen into the substrate) in the presence of CuOOH than with NADPH/$O_2$. Acetone may also contribute to the partial inhibition of destruction of microsomal membranes by lipid peroxidation.

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SBT 강유전체 충전층 저온 플라즈마 반응기의 전기적 특성, 오존생성 및 휘발성유기화합물의 분해 (Characteristics of Electrical Properties, Ozone Generation and Decomposition of Volatile Organic Compounds by Nonthermal Plasma Reactor Packed with SBT Ferroelectric)

  • 어준;김일원;박진도;이주영;이학성
    • 공업화학
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    • 제22권3호
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    • pp.249-254
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    • 2011
  • Ferroelectric의 강유전체 소구들을 충전한 원통형의 비열 방전 플라즈마 반응기를 설계 제작하였으며, 강유전체 층방전 구조를 구성하는 평판(20 mm 간격) 금속망 전극 사이에 직경 2.0 mm인 $SrBiTaO_9$ (SBT) 소구들을 위치시키고 고압의 교류 전원을 인가하였다. SBT 소구는 상온($25^{\circ}C$)에서 150, 큐리온도($335^{\circ}C$)에서 500의 유전상수를 가졌다. 플라즈마 반응기에서 오존 생성속도는 거의 인가전압의 증가에 비례하였으며, SBT 소구들이 충전된 경우, 20 kV 이상의 인가전압에서 오존 생성속도는 급격하게 증가하였다. 부코로나 방전에서 오존 생성속도가 정코로나 방전에서의 경우보다 높았다. 그러나 톨루엔 및 메틸렌클로라이드의 분해율은 생성된 오존 농도에 비례하여 증가하지 않았다.

패션 브랜드 유튜브 캠페인에 나타난 해체주의적 특성 (Deconstruction Characteristics in Fashion Brand YouTube Campaign)

  • 이영재
    • 패션비즈니스
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    • 제27권3호
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    • pp.35-49
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    • 2023
  • The purpose is to derive its aesthetic characteristics by objectifying the visual image of the YouTube campaign into adjectives. As a result, we intend to identify advertising strategies that use them as basic data for setting fashion design concepts. A group of experts in fashion majors watched each of them, wrote adjectives, and collected 75 adjectives. By analyzing the frequency of adjectives, aesthetic characteristics were derived with adjectives recording the upper number of times, and the results were obtained that they had the characteristics of deconstruction. The conclusions of this study are as follows. First, Tamburin's Jenny appeared to be strange, scary, rambling and charming. Among the internal meanings of deconstruction due to spatial, social, and psychological distance from consumers, it can be said that T.P.O's mutual textuality and play of interaction. Second, Gucci Cruise be chosen rural, strange, wild, unharmonious, and difficult, which is a mixture of intertextuality and play of T.P.O. Third, The Excise Gucci Campaign parodies that juxtaposes six films directed by Stanley Kubrick, making them strange, retro, difficult, interesting, and wrong. Deconstructionist de-genre and de-boundary Fourth, Kenzo World is weird, dynamic, wrong, difficult, difficult, and confused, which correspond to T.P.O's interactive textuality, play of the second half, and destruction and decomposition among the external expressions of deconstruction. Fifth, Burberry Hero emphasized the aesthetic value of traditional men, so it was ostensibly wild, free, powerful, sensual, and fantastic. Compared to the lifestyle of men who usually work at work, this corresponds to play of second best.

치주염 환자의 혈장과 적혈구내 S.O.D와 Catalase 활성도에 관한 연구 (SUPEROXIDE DISMUTASE - AND CATALASE - ACTIVITY IN BLOOD PLASMA AND RED BLOOD CELLS IN PERIODONTITIS)

  • 황승환;김병옥;한경윤
    • Journal of Periodontal and Implant Science
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    • 제25권1호
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    • pp.167-178
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    • 1995
  • It has been believed that the increased release of free oxygen radicals and their tissue damaging potency might be a contributing factor in the pathogenesis of periodontal disease. Antioxidant enzymes such as superoxide dismutase(SOD) and catalase can protect the tissue damage from the free oxygen radicals($O_2^-,H_2O_2$, and $OH^-$). In order to investigate the SOD- and catalase - activity in the blood plasma and red blood cells(RBCs) of the patients with perodontitis, 19 male periodontitis patients($25{\sim}35$ years old) who had good general health, more than 10 teeth with severely inflamed gingiva, attachment loss more than 6mm and bone loss were selected as periodontitis group, and 13 male volunteers($22{\sim}29$ years old) with good general and periodontal health were selected as normal group. After blood plasma and RBC were separated from peripheral blood of 2ml collected from antecubital vein of each subject, SOD- activity in blood plasma and RBCs was measured by the same method that Paoletti et al. did, and catalase - activity in RBC was measured by the same method that Beers et al, did. The difference of SOD- and catalase - activity between the normal and the periodontitis groups was statistically analyzed by Student t-test with SPSS/PC program.The results were as follows : 1. SOD activity in blood plasma was significantly lower in the periodontitis group($1.986{\pm}0.893$) than in the normal group($3.324{\pm}1.044$)(p<0.05). 2. There was no statistical significance in the difference of SOD- activity in RBCs between the periodontitis group($7.753{\pm}3.206$) and the normal group($8.116{\pm}1.192$)(p$242.8{\pm}45.6$) than in the normal group($280.2{\pm}32.6$)(p

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반도체 제조공정 미세먼지-질소산화물 동시 저감을 위한 오존 고속산화공정 최적화 연구 (Optimization of an Ozone-based Advanced Oxidation Process for the Simultaneous Removal of Particulate Matters and Nitrogen Oxides in a Semiconductor Fabrication Process)

  • 엄성현;이승준;고은하;홍기훈;황상연
    • 공업화학
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    • 제32권6호
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    • pp.659-663
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    • 2021
  • 반도체 제조공정에서 발생하는 미세먼지와 질소산화물 동시처리를 위하여 오존산화, 습식중화 및 습식전기집진 기술들을 직접화한 10 CMM급 복합오염물질 제거시스템을 개발하였으며, NOx 제거효율 증대를 위한 공정변수 제어 및 최적화를 진행하였다. 특히, 전원공급장치를 포함한 습식전기집진장치 핵심부품 안정성 평가를 위해 30일 동안의 장기운전도 병행하였다. 오존산화 기반 DeNOx 공정에서 가장 중요한 운전변수인 O3/NO 비율은 1.5 부근에서 최적화하였으며, 습식중화 공정의 운전변수를 최적화하여 중화반응에 의한 제거효율 기여도를 확인하였다.

의이인탕(薏苡仁湯)의 항산화, 항염증 및 연골재생 효과 (Antioxidant, Anti-inflammatory and Cartilage Regeneration Effects of Euiiin-tang)

  • 박홍탁;김영준;손우석;우창훈
    • 한방재활의학과학회지
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    • 제33권3호
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    • pp.17-32
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    • 2023
  • Objectives The purpose of this study was to investigate the antioxidant, anti-inflammatory and cartilage regeneration effects of Euiiin-tang water extract (EIIT) in the treatment of monosodium iodoacetate (MIA)-induced osteoarthritis in rats. Methods Animal models were divided into five groups. The normal group didn't do any treatments causing osteoarthritis. The control group was orally administerd distilled water instead of the drug, the positive control group used indomethacin 5 mg/kg, the EIIT 100 group used EIIT 100 mg/kg and the EIIT 200 group used EIIT 200 mg/kg, and seven rats were placed per group. We administered drug to rats for 2 weeks and analyzed oxidative stress-related proteins in joint tissue. Inflammation mediators and inflammatory cytokines induced by the activity of inflammation-related proteins were analyzed. In addition, the expression of anti-inflammatory cytokines and collagen-related factors were analyzed, and H&E staining and Safranin-O staining were performed to see the effect on histopathological changes. Results 1) Oxidative stress-related proteins were significantly reduced. 2) Inflammationrelated proteins, inflammatory mediators and inflammatory cytokines were significantly reduced. 3) Anti-inflammatory cytokines were significantly increased. 4) Collagen proteolysis factors significantly decreased, and collagen degradation inhibitory factor was significantly increased. 5) EIIT administration significantly reduced cartilage degeneration and deformation in H&E staining, and reduced proteoglycan destruction in Safranin-O staining. Conclusions From the above experimental results, it judges that Euiiin-tang has antioxidant, anti-inflammatory, and cartilage regeneration effects on osteoarthritis in rats induced by MIA.

일제 조선총독부의 문서관리에 관한 연구 (A Study on the Archives Management of $Chos\v{o}n-chongdokbu$)

  • 김상호
    • 한국문헌정보학회지
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    • 제26권
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    • pp.113-139
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    • 1994
  • Government archives are basic source materials in the historical study. Whereas, researches on the archives of Choson-chongdokbu have been very scant. Those archives contain information about both colonism of Japan and independent movement of Korea are comparatively well preserved at Government Archives and Record Services. Therefore, it is necessary to analyze the characteristic of archives and to evaluate the system of archival management of Choson-chongdokbu. Based on the official gazette and archives of Choson-chongdokbu, this study has revealed the division of archival work, the writing and treatment of official document, compilation and preservation, and the procedure of use and destruction. As a result of the research, the followings have been identified; 1. Archival regulations were prepared by the instructions of Choson­chongdokbu at the early days of its establishment. Inspite of several revisions, its basis was maintained until 1945. 2. Each agency had its own archival department instead of central archives. 3. The archival department of Choson-chongdokbu controlled the archival administration of headquarters and attached agencies. But the secret archives were managed by the secretarial department. 4. The writing and treatment of archives were done by the archival regulation made in 1911. 5. Each agency had set more or less different preservation period. 6. There were three ways of using archives, 1) the in-house reading 2) the loan 3) the transcriptions. The archives passed the preservation period were destroyed in accordance with the related departments.

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알칼리성 이온수의 조리용수로서의 이용 (Availability of Alkaline ionic Water as a Cooking Water)

  • 오승희;하태익;장명호
    • 한국식품영양학회지
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    • 제6권1호
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    • pp.8-15
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    • 1993
  • We have examined the utility of alkaline ionic water for processing water In order to compare with piped tap water in cooking rice, making kimchi, making bean curd, raising bean sprouts and parboiling spinach. And we have estimated the quality of them. The result of the examination was as follow. A rice cooked with alkaline ionic water had pale yellow color, and had good quality in polish, viscocity, taste, odour and retrogradation as compared with a rice cooked of piped tap water. In the case of a water kimchi, refreshing taste and other kinds of taste were good. Unpleasant taste and smell have decreased. Fresh colour of a Chinese cabbage were maintained long because of the prevention of destruction of chlorophyll. In the case of bean sprouts, sprouting rate was promoted up to 2∼3% during the period of 2∼3 days as compared with that treated with piped tap water And the growth state was good and the contents of vitamin C were high as compared with those with piped tap water. In the case of parboiling of green spinach, the alkaline ionic water helped keeping the chlorophyll of spinach. In the case of bean curd, soft taste, polish, smell and total taste were good. The Utility value of alkaline ionic water for the processing of soft bean curd was recognized by making it soften.

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