• Title/Summary/Keyword: $HAA_5$

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Generation characteristics of disinfection by-products (DBPs) by chlorination in sewage effluent (하수처리장 방류수의 염소소독부산물 발생 특성)

  • Seo, Hee-Jeong;Kim, Jong-Min;Min, Kyoung-Woo;Kang, Yeoung-Ju;Paik, Kye-Jin;Park, Jong-Tae;Kim, Seong-Jun
    • Analytical Science and Technology
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    • v.22 no.3
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    • pp.272-276
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    • 2009
  • This study was performed to investigate the disinfection efficiency and the generation characteristics of disinfection by-products (DBPs) in the sewage effluent. In the case of total coliforms, disinfection efficiency higher than 99%, the required contact time was 30 min at chlorine dose of 0.5 mg/L, 20 min at 1.0 mg/L, and 10 min at 1.5 mg/L, respectively. When the sewage effluent was disinfected with chlorine dose of 0.5 mg/L for 10 min, the maximum generation concentration of trihalomethanes (THMs), haloacetonitriles (HANs) and haloacetic acid (HAAs) were $32.2{\mu}g/L$, $2.97{\mu}g/L$, and $16.29{\mu}g/L$, respectively. The concentration of chloroform was $28.4{\mu}g/L$ corresponding to 88.1% of the THMs. The concentration of HANs and HAAs were found to be inconsiderable. The average residual chlorine concentration of sewage effluent was 0.4 mg/L, the generation concentration of THMs was maximum $1.72{\mu}g/L$ and average $2.79{\mu}g/L$. HANs and HAAs were under the detection limit by GC/MSD.

Purification and Characterization of Phenoxazinone Synthase from Streptomyces sp. V-8 Mutant Producing Adenoside Deaminase Inhibitor (아데노신 탈아미노화 효소 억제제를 생산하는 Streptomyces sp. V-8의 변이종으로부터 페녹사지논 합성효소의 분리 및 특성)

  • 김경자;조성진
    • YAKHAK HOEJI
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    • v.43 no.1
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    • pp.68-76
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    • 1999
  • Phenoxazinone synthase catalyzes the oxidative condensation of two molecules of substituted o-aminophenol to the phenoxazinone chromophore of actinomycin. Mutant strain, Streptomyces sp. V-8-M-1 producing higher phenoxazinone synthase, was obtained from Streptomyces sp. V-8 by treatment of N-methyl-N'-nitro-N-nitrosoguanidine. The phenoxazinone synthase was purified from extract of mutant strain of Streptomyces sp. V-8-M-l by successive steps of streptomycin sulfate, ammonium sulfate precipitation. DEAE-cellulose and Sephadex G-200 column chromatography. Molecular weight of the enzyme was 360,000 daltons. The enzyme was composed of octamer of a single subunit of 45,000 daltons. The Km value and Vmax value for 3-HAA were $14.9{\;}{\mu}M$ and 9.5 mg/U, respectively. The optimal pH and temperature for the enzyme activity were 9.0 and $25~30^{\circ}C$, respectively. Treatment of the enzyme with group specific reagents, phenylglyoxal, p-hydroxymercury-benzoate, Nbromosuccinimide, 5.5'-dithiobis-nitrobenzoic acid and ethylmaleimide resulted in loss of enzyme activity, which shows arginine and cysteine residues are at or near the active site.

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A Study on Formation Pattern of DBPs by Disinfection of Drinking Raw Water (음용 원수의 염소소독에 의한 소독부산물 생성패턴에 관한 연구)

  • Lee, Kang Jin;Hong, Jee Eun;Pyo, Heesoo;Park, Song-Ja;Yoo, Je Kang;Lee, Dae Woon
    • Analytical Science and Technology
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    • v.16 no.3
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    • pp.249-260
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    • 2003
  • The disinfection of drinking water to control microbial contaminants results in the formation of secondary chemical contaminants, DBPs (disinfection by-products). It was studied the formation pattern of DBPs in drinking raw water after hypochlorite, chlorine disinfectant, was added in this study. It was determined TOC (total organic carbon), residual chlorine, turbidity and DBPs in raw water from Han-river during 1~14 days. Total DBPs was $101.3ng/m{\ell}$ (789.6 nM) after 7days and THMs (trihalomethanes) are the dominant portion of 69%. HAAs (haloacetic acids) and chloral hydrate were determined 19% and 10% respectively, and HANs (haloacetonitriles), HKs (haloketones) and chloropicrin were analyzed in trace level. Chloroform occupied about 89% in total THMs in concentration of $61.5ng/m{\ell}$, 95% of HANs was DCAN (dichloroacetonitrile) in $0.72ng/m{\ell}$, 50% of HAAs was TCAA (trichloroacetic acid). On the study of relationship in formation among the DBPs, HANs forms with THMs competitively to the point of the concentration of $40ng/m{\ell}$ of THMs. For HAAs, it did not show the prominent tendency. But it was observed that the compounds of large oxidation state are formed at first, and becomes to the compounds of low oxidation states.

A Study on Formation Pattern of DBPs by Disinfection of Drinking Raw Water II (음용 원수의 염소소독에 의한 소독부산물 생성패턴에 관한 연구 II)

  • Lee, Kang Jin;Hong, Jee Eun;Pyo, Heesoo;Park, Song-Ja;Yoo, Je Kang;Lee, Dae Woon
    • Analytical Science and Technology
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    • v.17 no.1
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    • pp.69-81
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    • 2004
  • The formation pattern of DBPs (disinfection by-products) in raw water treated with hypochlorite, chlorine disinfectant was studied. TOC (total organic carbon), residual chlorine, turbidity and 14 DBPs in raw water from Han-river and Nakdong river during 1 ~ 14 days were determined. Total DBPs in Han river was 101.3 ng/mL (789.6 nM) after 7days and THMs (trihalomethanes) are the dominant portion of 68%. HAAs (haloacetic acids) and chloral hydrate were determined 19% and 10% respectively. In Nakdong river total DBPs was 98.4 ng/mL (678.6 nM) and dominant class was HAAs. (55.8 ng/mL, 57%) THMs(34%) and N-compounds like HANs (haloacetonitriles, 5%) and chloropicrin were increased. It may be explained that high concentration of NH4-N in Nakdong river react with chlorine produced chloramine and this formed different pattern of DBPs. As a result, total DBPs formation pattern depends on raw water and disinfectant and in generally the initial concentration of acidic HAAs was high and THMs was increased gradually.

Influence of Genotoxic Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Ground Beef Patties Using Korean Bramble (Rubus coreanum Miquel)

  • Lee, Jae-Hwan;Shin, Han-Seung
    • Food Science and Biotechnology
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    • v.16 no.4
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    • pp.576-579
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    • 2007
  • The effects of temperature and Korean bramble (Rubus coreanum Miquel) tissue concentrate on heterocyclic aromatic amine (HAA) formation in fried ground beef patties were investigated. Various amounts of Korean bramble tissue (4.0, 7.0, and 11.0%, w/w) were added to ground beef patties were fried at 2 different temperatures (190 and $225^{\circ}C$) for 10 min/side. It was observed in the fried ground beef patties fried at $190^{\circ}C$ with the addition of 11.0%(w/w) Korean bramble that the mutagenicity decreased by 64%, and formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-I-methyl-6-phenylimidazo[4,5-b]-pyridine(PhIP) reduced by 55 and 86%, respectively. Although no difference in total mutagenicity was shown in patties fried at $225^{\circ}C$ with the addition of 4.0, 7.0, and 11.0%(w/w), different levels of reduction of PhIP formation in patties fried at $225^{\circ}C$ with the addition of 4.0, 7.0, and 11.0%(w/w) were shown 49, 63, and 75%, respectively.

The Effect of Physical Chemistry Factors on Formation of Disinfection by-products (소독부산물 생성에 미치는 물리화학적인 인자 영향)

  • Chung Yong;Kim Jun-Sung
    • Journal of Environmental Science International
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    • v.14 no.10
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    • pp.965-972
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    • 2005
  • This research studied the effect of factors that are able to form disinfection by-products (DBPs) of chlorination, including natural organic matter (NOM) with sewage, bromide ions, pH and contact time. Trihalomethane (THMs) yield of $0.95{\mu}mol/mg$ was higher than other DBPs yield for the chlorinated humic acid samples. THMs yield of sewage sample was $0.14{\mu}mol/mg$ and haloacetonitriles (HANs) yield in the sewage samples were $0.13{\mu}mol/mg$ but only $0.02{\mu}mol/mg$ for the humic acid samples. As the concentration of bromide ions increased, brominated DBPs increased while chlorinated DBPs decreased, because bromide ions produce brominated DBPs. THMs were highest $(55.55{\mu}g/L)$ at a pH of 7.9 and haloacetic acids (HAAs) were highest $(34.98{\mu}g/L)$ at a pH of 5. Also THMs increased with increasing pH while HAAs decreased with increasing pH. After chlorination, the rate of THMs and HAA formation are faster at initial contact time and then reaches a nearly constant value after 24 hours. This study considers ways to reduce DBP formation by chlorination.

A Study on Haloacetic Acids Formation Potentials by Chlorination in Drinking Water (상수의 염소처리시 생성되는 소독부산물 중 Haloacetic acid류의 생성능에 관한 연구 - 일부 상수원수를 대상으로 -)

  • Chung, Yong;Shin, Dong-Chun;Lim, Young-Wook;Kim, Jun-Sung;Park, Yeon-Shin
    • Environmental Analysis Health and Toxicology
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    • v.12 no.3_4
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    • pp.23-29
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    • 1997
  • The main reason of applying chlorination is to sterilize microbes existing in the drinking water treatment. But chlorination could lead to the formation of disinfection by-products (DBPs) by the reaction of free chlorine with humic substance in the water. Especially the DBPs including trihalomethanes (THMs), haloacetic acids (HAAs), haloacetonitriles (HANs), and haloketones (HKs) exist in the tap water. The US environmental protection agency (US EPA) defines that trihalomethanes, dichloroacetic acid, trichloroacetic acid, and dichloroacetonitrile among DBPs are probable/possible human carcinogens. US EPA suggests maximum contaminant levels (MCLs) for THMs (80$\mu$g/L) and HAAs (60$\mu$g/L) in drinking water. In Korea, THMs in drinking water has been surveyed but DBPs in general has not been studied in drinking water practically. Therefore only THMs have been regulating as criteria compounds since 1990 but neither HAAs nor HANs. Researches on HAAs are yet to be found. HAA formation potentials(HAAFPs) have not been practiced. HAAs depends on the characteristics of water sources by chlorination. In this study, HAAFPs from three distinct sources were investigated by laboratory chlorination experiments. This study was performed to measure the level of HAAs in drinking water in Seoul area. At April 1996, after collecting the raw waters from the three sites with the different properties, the water samples were chlorinated at various conditions(pH 5.5, pH 7.0 and without pH adjustment) in the state of raw water to have 0. 5mg/L of residual chlorine concentration. And the raw water, treated water, and tap water of water treatment were collected to measure the HAAs concentration. The quantitative analysis of HAAs was conducted by US EPA methods.

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Characterization of Disinfection By-Products by Chlamydomonas pulsatilla (녹조류(Chlamydomonas pulsatilla)에 의한 염소소독부산물 생성과 그 특성)

  • Kum, Heejung;Kim, Junsung;Chung, Yong
    • Journal of Korean Society on Water Environment
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    • v.21 no.5
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    • pp.535-540
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    • 2005
  • This study was conducted to evaluate the chlorinated disinfection by-products formation potential (DBPFP) produced from the cell and extracellular product (ECP) of Chlamydomonas pulsatilla after chlorination. Reaction yields of DBPs produced by C. pulsatilla of ECP and the cell were $0.007{\mu}mol/mg{\cdot}C$ and $0.808{\mu}mol/mg{\cdot}C$ respectively, Also, SUVA values of ECP and the cell were measured as $0.313L/mg{\cdot}m$ and $1.052L/mg{\cdot}m$ respectively, The DOC of cell was found to be lower than that of ECP, while the SUVA value and reaction yields for the cell were higher than those of ECP. For ECP, most of the DBPFP was composed of trihalomethanes (THM; 47.3%) and haloacetonitriles (HAN; 38,83%). THM and HAN were the major DBPFP produced by the cell. Chloroform was found to be the major THM compound; 98.3% for ECP and 99.98% for the cell. Dichloroacetic acid (DCAA) and dichloroacetonitrile (DCAN) were identified as the major haloacetic acid (HAA) and HAN compounds formed by ECP and the cell as a precursor, respectively. As the chlorine dose was increased, concentrations of DOC, THMs, and HANs were increased. However, the chlorine dose decreased the concentration of chlorophyll-a.

Spatiotemporal and Longitudinal Variability of Hydro-meteorology, Basic Water Quality and Dominant Algal Assemblages in the Eight Weir Pools of Regulated River(Nakdong) (낙동강 8개 보에서 기상수문·기초수질 및 우점조류의 시공간 종적 변동성)

  • Shin, Jae-Ki;Park, Yongeun
    • Korean Journal of Ecology and Environment
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    • v.51 no.4
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    • pp.268-286
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    • 2018
  • The eutrophication and algal blooms by harmful cyanobacteria (CyanoHAs) and freshwater redtide (FRT) that severely experiencing in typical regulated weir system of the Nakdong River are one of the most rapidly expanding water quality problems in Korea and worldwide. To compare with the factors of rainfall, hydrology, and dominant algae, this study explored spatiotemporal variability of the major water environmental factors by weekly intervals in eight weir pools of the Nakdong River from January 2013 to July 2017. There was a distinct difference in rainfall distribution between upstream and downstream regions. Outflow discharge using small-scale hydropower generation, overflow and fish-ways accounted for 37.4%, 60.1% and 2.5%, respectively. Excluding the flood season, the outflow was mainly due to the hydropower release through year-round. These have been associated with the drawdown of water level, water exchange rate, and the significant impact on change of dominant algae. The mean concentration (maximum value) of chlorophyll-a was $17.6mg\;m^{-3}$ ($98.2mg\;m^{-3}$) in the SAJ~GAJ and $29.6mg\;m^{-3}$ ($193.6mg\;m^{-3}$) in the DAS~HAA weir pools reaches, respectively. It has increased significantly in the downstream part where the influence of treated wastewater effluents (TWEs) is high. Indeed, very high values (>50 or $>100mg\;m^{-3}$) of chlorophyll-a concentration were observed at low flow rates and water levels. Algal assemblages that caused the blooms of CyanoHAs and FRT were the cyanobacteria Microcystis and the diatom Stephanodiscus populations, respectively. In conclusion, appropriate hydrological management practices in terms of each weir pool may need to be developed.

Non-Steroid Anti-Inflammatory Agents for Management of Cold Sweating in Advanced Cancer Patients (식은 땀을 호소하는 진행성 암 환자에서 비스테로이드성 항염증 제제를 이용한 치료)

  • Choi, Hye Jung;Song, Haa-Na;Kang, Jung Hun
    • Journal of Hospice and Palliative Care
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    • v.19 no.4
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    • pp.331-334
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    • 2016
  • Purpose: Advanced cancer may accompany cold sweat as paraneoplastic symptom. Few studies have been performed on the efficacy of non-steroid anti-inflammatory drug (NSAID) in advanced cancer patients who sweated without fever. Methods: To select study participants, medical records were retrospectively reviewed for patients who satisfied the following criteria: 1) incurable, advanced solid cancer; 2) Cold sweating of 4 or higher on the numeric rating scale (NRS) 4; 3) No evidence of infection or hypoglycemia; 4) No newly started opioid or anti-hormonal agents within one month; 5) NSAID prescription for the management of cold sweating and 6) Documented NRS information before and after NSAID administration. Results: A total of 13 patients were selected after excluding four patients due to lack of NRS information or fever. The mean age was 59 years old (range: 50~71), and nine patients (69%) were male. Bile duct cancer was the most common primary tumor followed by pancreatic cancer, gastric cancer and prostate cancer. The mean NRS of cold sweating dropped from baseline 6.5 (min-max: 4~10) to 1.9 at the follow-up assessment (min-max: 0~5). The mean follow-up period was 9.1 days (range: 2~30 days) from NSAID treatment to assessment. Conclusion: NSAID was effective medication for management of sweating without fever in patients with advanced cancer.