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A Study on Formation Pattern of DBPs by Disinfection of Drinking Raw Water  

Lee, Kang Jin (Woongjin coway CO. LTD.)
Hong, Jee Eun (Bioanalysis & Biotransformation Research Center, Korea Institute Science & Technology)
Pyo, Heesoo (Bioanalysis & Biotransformation Research Center, Korea Institute Science & Technology)
Park, Song-Ja (Bioanalysis & Biotransformation Research Center, Korea Institute Science & Technology)
Yoo, Je Kang (Woongjin coway CO. LTD.)
Lee, Dae Woon (Department of Chemistry, Yonsei University)
Publication Information
Analytical Science and Technology / v.16, no.3, 2003 , pp. 249-260 More about this Journal
Abstract
The disinfection of drinking water to control microbial contaminants results in the formation of secondary chemical contaminants, DBPs (disinfection by-products). It was studied the formation pattern of DBPs in drinking raw water after hypochlorite, chlorine disinfectant, was added in this study. It was determined TOC (total organic carbon), residual chlorine, turbidity and DBPs in raw water from Han-river during 1~14 days. Total DBPs was $101.3ng/m{\ell}$ (789.6 nM) after 7days and THMs (trihalomethanes) are the dominant portion of 69%. HAAs (haloacetic acids) and chloral hydrate were determined 19% and 10% respectively, and HANs (haloacetonitriles), HKs (haloketones) and chloropicrin were analyzed in trace level. Chloroform occupied about 89% in total THMs in concentration of $61.5ng/m{\ell}$, 95% of HANs was DCAN (dichloroacetonitrile) in $0.72ng/m{\ell}$, 50% of HAAs was TCAA (trichloroacetic acid). On the study of relationship in formation among the DBPs, HANs forms with THMs competitively to the point of the concentration of $40ng/m{\ell}$ of THMs. For HAAs, it did not show the prominent tendency. But it was observed that the compounds of large oxidation state are formed at first, and becomes to the compounds of low oxidation states.
Keywords
chlorinated disinfection byproducts; THMs; HAAs; HANs;
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