• Title/Summary/Keyword: $G{\beta}$

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Effect of Dietary Genetically Modified ${\beta}$-Carotene Biofortified Rice on Immune in Rats

  • Park, Soo-Jin;Jeong, Mi-Hye;Park, Kyung-Hun;Park, Jae-Eup
    • Reproductive and Developmental Biology
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    • v.36 no.2
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    • pp.133-139
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    • 2012
  • This study aims to examine the effect of Genetically Modified ${\beta}$-Carotene Biofortified Rice rice developed by simultaneous expression technology in NAAS on biological immunity. Accordingly, this study added Genetically Modified ${\beta}$-Carotene Biofortified Rice 25, 50% and general rice 50% as control group into diet and provided rats with the prescribed feeds and then measured the contents of immunoglobulin and cytokine in blood. As a result, male and female IgM, IgE, male IgG1, female IgG2a and TNF-a, IL5 and IL12 showed no significant difference; male IgG2a tended to decrease dependently on the combined concentration of Genetically Modified ${\beta}$-Carotene Biofortified Rice; female IgG1 showed significance with control group, but its association with diet was not found. The higher the dietary mixing ratio, the more the male and female IFN-a and female IL-4 contents, regardless of rice variety, and it was found that female IL6 content decreased significantly, but its association with diet was not found. The risk of beta carotene-enriched rice into environment and human body has not been reported yet. The digestion of Genetically Modified ${\beta}$-Carotene Biofortified Rice can be seen as "safe" as this test result showed no big difference between general rice and Genetically Modified ${\beta}$-Carotene Biofortified Rice, and its usability is full of suggestions.

Comparative Activities of CH2150 and Sulbactam as ${\beta}$-Lactamase Inhibitors Against Escherichia coli and Staphylococcus Aureus Resistant to Ampicillin/Sulbactam (암피실린/설박탐에 내성을 갖는 대장균과 포도상구균에 대한 베타-락타메이즈 억제제 CH2150과 설박탐의 항균효과 비교)

  • Park, Su-Hyun;Kim, Hong-Jin;Kim, Ki-Ho
    • YAKHAK HOEJI
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    • v.41 no.1
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    • pp.126-131
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    • 1997
  • To overcome the problems of the resistance to clavulanic acid, many researchers are developing novel inhibitors that are not sensitive to new mutant ${\beta}$-lactamases. In order to evaluate newly synthesized compound CH2150 (Sodium (3S.5R)-6(Z)-[1-{1-(2-{2-benzoxazoly}thioethyl)-l.2,3-txiazol-4-yl}methylene] penicillanate-1,1-dioxide) as a ${\beta}$-lactamase inhibitor, we examined inhibitory activity of CH2150 against ${\beta}$-lactamases of clinical isolates resistant to ampicillin/sulbactam(12 strains of Escherichia coli and 13 strains of Staphylococcus aureus), and compared with that of sulbactam. Nitrocefin was used as substrate for ${\beta}$-lactamases, and the increase of absorbance was measured spectrophotometerically at 482 nm. ${\beta}$-Lactarnase inhibition of CH2150 against ${\beta}$-lactamases was 73 ~ 96% in E. coli and 76 ~ 79% in S. aureus. Comparatively, that of sulbactam was 96 ~ 100% and 96 ~ 100%, respectively. The inhibitory activity of CH2150 was slightly lower than that of sulbactam. The MIC values of ampicillin combined with CH2150 (2:1) for the clinical isolates were 4~512 ${\mu}$g/ml for E. coli and 1.0 ~ 64 ${\mu}$g/ml for S. aureus, whereas 0.5~16 ${\mu}$g/ml for E. coli and 0.25~8 ${\mu}$g/ml for S. aureus when combined with sulbactam (2:1).

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The Inhibitory Effects of Poria cocos Bark Extract on Melanogenesis (복령피 추출물의 멜라닌 생성 저해 효과)

  • Lee, Eung-Ji;Bae, Seong-Yun;Son, Rak-Ho;Lee, Yong-Hwa
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.35 no.3
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    • pp.243-250
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    • 2009
  • To develop a new natural whitening agent for cosmetics, we investigated the inhibitory effects of Poria cocos Bark extracts (PCBE) and its active compound on melanogenesis. PCBE showed ROS scavenging activities in 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and xanthine/xanthine oxidase system with the $IC_{50}$ values of $19.4{\pm}2.21{\mu}g$/mL and $IC_{50}=103{\pm}3.33{\mu}g$/mL, respectively. PCBE reduced intracellular tyrosinase activity about 34 % at concentration of $50{\mu}g$/mL. And PCBE reduced melanin contents of B16 melanoma cells about 51 % at concentration of $50{\mu}g$/mL without cell cytotoxicity (below $100{\mu}g$/mL). We purified one active compound from PCBE and identified its structure. It was identified as 3-$\beta$-hydroxylanosta-7,9(11),24-trien-4-oic acid, triterpene family, by $^1H$-NMR, $^{13}C$-NMR and Mass analysis. 3-$\beta$-hydroxylanosta-7,9(11),24-trien-4-oic acid showed ROS scavenging activities in DPPH radical and xanthine/xanthine oxidase system with the $IC_{50}$ values of $4.3{\pm}0.15{\mu}g$/mL and $54{\pm}1.67{\mu}g$/mL, respectively. Also, it was shown that 3-$\beta$-hydroxylanosta-7,9(11),24-trien-4-oic acid reduced intracellular tyrosinase activity about 43 % at concentration of $10{\mu}g$/mL. And it inhibited melanin synthesis in a dose dependent manner ($IC_{50}=3.6{\mu}g$/mL) without cell cytotoxicity (below $100{\mu}g$/mL). 3-$\beta$-hydroxylanosta-7,9(11),24-trien-4-oic acid inhibited tyrosinase, TRP-1 and TRP-2 expression at protein level. These results suggest that PCBE and 3-$\beta$-hydroxylanosta-7,9(11),24-trien-4-oic acid reduced melanin formation by the inhibition of tyrosinase activity and expression in B16 melanoma cells. Therefore, we suggest that PCBE could be used as a useful whitening agent.

Characteristics and Activity Changes of $\beta$-Galactosidase during Maturation and Postharvest of Persimmon Fruits (감과실의 성숙과 추숙중의 $\beta$-Galactosidase활성 변화 및 특성)

  • 신승렬;하유덕;김진구;김순동;김광수
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.19 no.6
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    • pp.605-611
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    • 1990
  • $\beta$-Galactosidase activity was not detected at green mature stage but were 21.79 and 380.23 units/100g-fr. wt. in mature and soft persimmon, respectively. The molecular weight of $\beta$-galactosidase was estimated to be 115, 000 daltons by the method of gel filtration. Vmax and Km value were 0.095m mo1e p-nitrophenyl-galactoside and 1.8$\times$10$^{-2}$ mM, respectively. The optimum temperature and pH of $\beta$-galactosidase were 45$^{\circ}C$ and 4.2, respectively. $\beta$-Galactosidase was inhibited by SDS.

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Changes in the Enzyme Activities, Pectins and Structure of Persimmon Fruit during Softening (감과실의 연화중 효소활성, 펙틴 및 조직의 변화)

  • 신승렬;문광덕;이광희;김광수
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.22 no.5
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    • pp.611-616
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    • 1993
  • This study was carried out to investigate change in the polygalacturonase and ${\beta}-galactosidase$ activities, pectins, cell wall structure of persimmon fruit during ripening and softening. Polygalacturonase and ${\beta}-galactosidase$ activities were not detected at turning stage. However polygalacturonase activities of mature and soft persimmon fruits were 55.01 and 206.70units/100g-fresh weight(fr. wt.), respectively. ${\beta}-Galactosidase$ activities of mature and soft persimmon fruits were 21.79 and 380.23unit/100g-fr. wt. respectively. The contents of total and insoluble pectins increased during maturation but decreased during softening. The content of water-soluble pectin increased during maturation and softening. The intercellular space was in larged during ripening, and middle lamella was degraded in mature persimmon fruit, and the cells of soft persimmon fruit were separated each other.

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Substrate Specificity of Cellulase from Aspergillus niger (Aspergillus niger가 생산하는 섬유소 분해효소의 기질에 대한 특이성)

  • Oh, Tae-Kwang;Park, Kwan-Hwa;Shin, Hyun-Kyung;Kim, Ze-Uook
    • Applied Biological Chemistry
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    • v.28 no.3
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    • pp.162-166
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    • 1985
  • Three isozymes of Carboxymethyl Cellulase $(FI^*,\;FII^*,\;FIII)$ and two fractious of ${\beta}-1,4-D-Cellobiohydrolase$(CI, CIl) from Aspergillus niger were purified by Sephadex G-150, DEAE-Sephadex and Sephadex G-75 column chromatography. From the results of enzymatic hydrolysis and X-ray diffraction, ${\beta}-1,4-D-Cellobiohyarolase$ has a high activity toward highly crystalline cellulose such as filter paper and acts synergistically with Cx enzyme.

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Characterization of Bioactive Compounds of Domestic Tomato Varieties (국내산 토마토 품종의 생리활성 물질의 특성)

  • Ahn, Jun-Bae
    • Culinary science and hospitality research
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    • v.24 no.1
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    • pp.63-72
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    • 2018
  • The aim of this study was to investigate bioactive compounds from three domestic tomato varieties (Rafito, Momotaro TY Winner, and Medison). Lycopene, ${\beta}-carotene$ and polyphenols were quantified and identified using HPLC and LC-MS/MS. The levels of lycopene ranged from 28.36 mg/100 g to 60.18 mg/100 g. The content of ${\beta}-Carotene$ ranged from 2.00 mg/100 g to 2.92 mg/100 g. Ten kinds of polyphenol compounds were identified: caffeic acid-hexose isomer (I), caffeic acid-hexose isomer (II), 3-caffeoylquinic acid, 5-caffeoylquinic acid, caffeoylquinic acid isomer, quercetin-3-apiosylrutinoside, quercetin-3-rutinoside, di-caffeoylquinic acid, tri-caffeoylquinic acid, and naringenin chalcone. The level of 5-caffeoylquinic acid was the highest in domestic tomato varieties, ranging from 12.71 mg/100 g to 28.40 mg/100 g. The content of quercetin-3-rutinoside ranged from 3.74 mg/100 g to 17.64 mg/100 g. The contents of 3-caffeoylquinic acid and quercetin-3-apiosylrutinoside were 1.01~2.31 mg/100 g and 5.84~6.83 mg/100 g, respectively. Arrestingly naringenin chalcone was found only in Medison variety (36.82 mg/100 g). These results revealed that domestic tomato can be a good source of bioactive compounds for human health.

ON INTEGRAL GRAPHS WHICH BELONG TO THE CLASS $\bar{{\alpha}K_{a,a}\cup{\beta}K_{b,b}}$

  • LEPOVIC MIRKO
    • Journal of applied mathematics & informatics
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    • v.20 no.1_2
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    • pp.61-74
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    • 2006
  • Let G be a simple graph and let G denote its complement. We say that $\bar{G}$ is integral if its spectrum consists of integral values. In this work we establish a characterization of integral graphs which belong to the class $\bar{{\alpha}K_{a,a}\cup{\beta}K_{b,b}}$, where mG denotes the m-fold union of the graph G.

GENERALIZED HYERES{ULAM STABILITY OF A QUADRATIC FUNCTIONAL EQUATION WITH INVOLUTION IN QUASI-${\beta}$-NORMED SPACES

  • Janfada, Mohammad;Sadeghi, Ghadir
    • Journal of applied mathematics & informatics
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    • v.29 no.5_6
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    • pp.1421-1433
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    • 2011
  • In this paper, using a fixed point approach, the generalized Hyeres-Ulam stability of the following quadratic functional equation $f(x+y+z)+f(x+{\sigma}(y))+f(y+{\sigma}(z))+f(x+{\sigma}(z))=3(f(x)+f(y)+f(z))$ will be studied, where f is a function from abelian group G into a quasi-${\beta}$-normed space and ${\sigma}$ is an involution on the group G. Next, we consider its pexiderized equation of the form $f(x+y+z)+f(x+{\sigma}(y))+f(y+{\sigma}(z))+f(x+{\sigma}(z))=g(x)+g(y)+g(z)$ and its generalized Hyeres-Ulam stability.

Cross-Interaction Constant and Intrinsic Reaction Barrier

  • Lee, Ik Chun;Lee, Hae Hwang
    • Bulletin of the Korean Chemical Society
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    • v.22 no.7
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    • pp.732-738
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    • 2001
  • The cross second-derivative of the activation energy,${\theta}$G${\neq}$ , with respect to the two component thermodynamic barriers, ${\theta}$G˚X and ${\theta}$G$^{\circ}C$Y, can be given in terms of a cross-interaction constant (CIC), $\betaXY(\rhoXY)$, and also in terms of the intrinsic barrier,${\theta}$G${\neq}$ , with a simple relationship between the two: $\betaXY$ = $-1}(6${\theta}$G${\neq}$).$ This equation shows that the distance between the two reactants in the adduct (TS, intermediate, or product) is inversely related to the intrinsic barrier. An important corollary is that the Ritchie N+ equation holds (for which $\betaXY$ = 0) for the reactions with high intrinsic barrier. Various experimental and theoretical examples are presented to show the validity of the relationship, and the mechanistic implications are discussed.