Effect of Dietary Genetically Modified -Carotene Biofortified Rice on Immune in Rats |
Park, Soo-Jin
(Agro-Material Safety Evaluating Division, Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration)
Jeong, Mi-Hye (Agro-Material Safety Evaluating Division, Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration) Park, Kyung-Hun (Agro-Material Safety Evaluating Division, Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration) Park, Jae-Eup (Agro-Material Safety Evaluating Division, Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration) |
1 | Sautter C, Poletti S, Zhang P, Gruissem W (2006): Biofortification of essential nutritional compounds and trace elements in rice and cassava. Proc Nutr Soc 65:153-159. DOI ScienceOn |
2 | Spok A, Gaugitsch H, Laffer S, Pauli G, Saito H, Sampson H (2005): Suggestions for the assessment of the allergenic potential of genetically modified organism. Int Arch Allergy Immunol 137:167-180. DOI ScienceOn |
3 | Taylor SL, Hefle SL, Bindslev-Jensen C, Bock SA, Burks AW, Christie L (2002): Factors affecting the determination of threshold doses for allergenic foods: how much in too much. J Allergy Clin Immunol 109:24-30. DOI ScienceOn |
4 | Woo HJ, Lim SH, Lee KJ, Won SY, Kim TS, Cho HS, Jin YM (2006): Current development status on the genetically modified crops in Korea. Korean J Intl Agri 18:221-229. |
5 | Ye X, Al-Babili S, Kloti A, Zhang J, Lucca P, Beyer P, Portrykus I (2000): Engineering the provitamin A(-carotene) biosynthetic pathway into (catotenoid-free) rice endosperm. Science 5:287-303. |
6 | Park SH, Gu YH, Oh JM (2008): Genetically modified food and its safety assessment. Korean J Asthma Allergy Clin Immunol 28:10-18. |
7 | Kim SH, Kim HM, Ye YM, Kim SH, Nahm DH, Park HS (2006): Evaluating the allergic risk genetically modified soybean. Yonsei Med J 47:505-512. DOI ScienceOn |
8 | LaPerriere A, Antoni MH, Ironson G, Perry A, Mc-Cabe P, Klimas N, Helder L, Schneiderman N, Fletcher, MA (1994): Effects of aerobic exercise training on lymphocyte subpopulations. Int J Sports Med 15:127-130. DOI ScienceOn |
9 | Lee SH, Park HJ, Cho SY, Chun HK, Park YH (2004): Evaluation of safety for the suplement of herbicide-resistant rice in old male rats. J Korean Soc Food Sci Nutr 33:810-814. DOI ScienceOn |
10 | Lee SI, Kim JY, Han YS, Lee KS, Kim JH, Kim HY, Ahn K (2009): Assessment of allergenicity in genetically modified herbicide-resistant foods using the serum screening test. Pediatr Allergy Respir Di 19:250-259. |
11 | Lee YT, Kim JK, Ha SH, Cho HS, Suh SC (2010): Analyses of nutrient composition in genetically modified -catotene biofortified rice. J Korean Soc Food Sci Nutr 39:105-109. DOI ScienceOn |
12 | Metcalfe DD (2005): Genetically modified crops and allergenicity. Nat Immunol 6:857-860. DOI ScienceOn |
13 | Nieman DC, Nehlsen-Cannarella SL, Fagoga OR, Henson DA, Butterworth DW, Fagoaga OR, Utter A (1998): Immune response to exercise training and/or energy restriction in obese women. Med Sci Spotrs Med 30:679-686. |
14 | Moseley BE (2002): Safety assessment and public concern for genetically modified food products: the European view. Toxicol Pathol 30:129-131. DOI ScienceOn |
15 | Ndon JA, Snyder AC, Foster C, Wehrenberg WB (1992): Effects of chronic intense exercise training on the leukocyte response to acute exercise. In J Sports Med 13:176-182. |
16 | Nieman DC (1994): The effect of exercise on immune function. Bull Rheum Dis 43:5-8. |
17 | Paine JA, Shipton CA, Chaggar S, Howells RM, Kennedy MJ, Vernon G, Wright SY, Hinchliffe E, Adams JL, Silverstone AL, Drake R (2005): Improving the nutritional value of golden rice through increased pro-vitamin A content. Nat Biotechnol 23:482-487. DOI ScienceOn |
18 | Paparini A, Romano-Spica V (2004): Public health issues related with the consumption of food obtained from genetically modified organism. Biotechnol Ann 10:85-122. |
19 | Park SJ, Jeong MH, Lee SM, Kim MK, Park KH, Park JY (2011): A 90-day safety study(repeated-dose oral toxicity study of genetically modified -carotene biofortified rice in Sprague-Dawley rats. The Korean Journal of Pesticide Science 15:278-288. |
20 | Park SJ, Jeong MH, Chang HS, Park KH, Park JY (2011): A study on antigencity(immunotoxicity study) to the expressed proteins of -carotene biofortified rice. The Korean Journal of Pesticide Science 15:289-297. |
21 | Reis LF, Sluys MA, Garratt RC, Pereira HM, Teixeria MM (2006): GMOs: building the future on the basis of past experience. Ann Acad Bras Cienc 78:667-686. DOI |
22 | Goodman RE, Vieths S, Sampson HA, Hill D, Ebisawa M, Taylor SL (2008): Allergenicity assessment of genetically modified crops-what makes sense. Nat Biotechnol 26:73-81. DOI ScienceOn |
23 | Roitt IM (1993): The role of autoantigens in the driving of autoimmune diseases. Immunol 59:119-129. |
24 | Batista R, Nunes B, Carmo M, Cardoso C, Jose Almeida AB (2005): Lack of detectable allergenicity of transgenic maize and soya samples. J Allergy Clin Immunol 116:403-410. DOI ScienceOn |
25 | Beroni G, Marsan PA (2005): Safety risks for animals fed genetic modified(GM) plants. Vet Res Commun 29:13-18. DOI ScienceOn |
26 | Ha SH (2009): Recombinant PIC gene including internal ribosome entry site sequence of cruciferinfecting Tobamovirus for beta-carotene biosynthesis, expression vector comprising thereof and a transformant cell. Korean Patent 10-2009-0084137. |
27 | Kim KM, Chang KK, Byung OK (2008): Safty test of brown rice expressing arabidopsis calcium transporter by feeding trial in mice. Journal of Life Science 18:1390-1394. DOI ScienceOn |
28 | Kim JY, Lee YK, Kang YJ, Lee KJ, Seo IW, Park KS, Jang GH, Kim SJ, Yoo JH, Yoo SY, Lee HY, Hong JH, Kim MC (2008): Biomarkers and study design to measure immunomodulation in health/ functional food. Food Industry and Nutrition 13:34-40. |