• Title/Summary/Keyword: $Chlorophyll\-\

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Changes of Chlorophyll Contents in Spinach by Growth Periods and Storage (성숙시기 및 저장에 따른 시금치의 클로로필 함량 변화)

  • Lee Mi-Hee;Han Jae-Sook;Kozukue Nobuyuki
    • Korean journal of food and cookery science
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    • v.21 no.3 s.87
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    • pp.339-345
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    • 2005
  • This study was carried out to determine the changes of chlorophyll contents in spinach during growth stages and storage with two packaging materials. The chlorophyll contents increased to a maximum level in the spinach leaves after 35 days of planting, while the level in the roots extremely decreased and that in the stems did not change during the growth period. The total chlorophyll content was higher in the leaves than that in the stems and roots. The ratios of chlorophyll a/b in the leaves and stems were almost similar to those reported for spinach elsewhere. When stored for 1, 3, and 5 days without packaging, the remaining percentage of chlorophyll was $96.29\%,\;90.79\%\;and\;85.74\%$, respectively, at $5^{\circ}C,\;and\;82.75,\;44.63,\;33.07\%$, respectively, at $20^{\circ}C$. The chlorophyll contents of the spinach stored in polyethylene bags were significantly higher than of that those without packaging and of that packaged with newspaper during storage. From the results, it was found that spinach packaged in polyethylene bags suppressed the degradation of chlorophyll and maintained the freshness during low temperature storage and that the chlorophyll contents increased during the growth period.

Chlorophyll Fluorescence, Chlorophyll Content, Graft-taking, and Growth of Grafted Cucumber Seedlings Affected by Photosynthetic Photon Flux of LED Lamps (LED 램프의 광합성유효광양자속이 오이접목묘의 엽록소형광, 엽록소함량, 활착 및 생장에 미치는 영향)

  • Kim, Hyeong Gon;Lee, Jae Su;Kim, Yong Hyeon
    • Journal of Bio-Environment Control
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    • v.27 no.3
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    • pp.231-238
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    • 2018
  • Chlorophyll fluorescence, chlorophyll content, graft-taking and growth of grafted cucumber seedlings as affected by photosynthetic photon flux (PPF) of LED lamps were analyzed in this study. Four PPF levels, namely 25, 50, 100, $150{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ were provided to investigate the effect of light intensity on the chlorophyll fluorescence, chlorophyll content, graft-taking and growth of grafted cucumber seedlings. Air temperature, relative humidity, and photoperiod for graft-taking were maintained at $25^{\circ}C$, 90%, $16h{\cdot}d^{-1}$, respectively. Maximum quantum yield (Fv/Fm) of rootstock as affected by PPF was found to be 0.84-0.85 and there was no significant change in Fv/Fm. Even though Fv/Fm of scion measured at 2 days after grafting was lowered to 0.81-0.82, after then it gradually increased with increasing PPF. At 4 days after grafting, the chlorophyll content extracted from scion increased with increasing PPF. Graft-taking ratio of grafted cucumber seedlings was 90-95% as PPF was ranged from $25{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ to $100{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$. However, the graft-taking ratio of grafted seedlings healed under PPF of $150{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ was decreased to 80%. Maximum PPF measured required for smooth joining of rootstock and scion was assumed to be $100{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$. At healing stage of grafted cucumber seedlings, Fv/Fm of scion decreased and at least two days after grafting were required for rooting of grafted seedlings. Chlorophyll fluorescence response of rootstock and scion was linked to light irradiation. Therefore, it was concluded that physical environment including light and humidity during healing process of grafted seedlings should be controlled more precisely to facilitate root formation and to prevent scion from lowering Fv/Fm. Further studies are required to investigate the effects of root development and joining of vascular bundles of grafted seedlings on the chlorophyll content of scion.

Universal Existence of One Chlorophyll a' Molecule in Photosystem I of Oxygenic Photosynthetic Organisms

  • Nakamura, Akimasa;Yoshida, Emi;Taki, Takashi;Watanabe, Tadashi
    • Journal of Photoscience
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    • v.9 no.2
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    • pp.367-369
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    • 2002
  • Chlorophyll (ChI) a' is the Cl3$^2$-epimer of ChI a which is the constituent of P700, the primary electron donor of Photosystem (PS) I, of a thrmophilic cyanobacterium, Synechococcus elongatus, whose structure was recently determined by X-ray crystallography. To determine whether PS I of diverse oxygenic photosynthetic organisms universally contain one molecule of ChI a ’, pigment compositions of thylakoid membranes and PS I complexes isolated from cyanobacteria, green algae, red algae and higher plants were determined by reversed-phase HPLC. The results show that involvement of one ChI a'molecule in PS I is the universal feature for Chi a-based PS I of oxygenic photosynthetic organisms.

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Identification of Antimutagenic Compound from Kale by High Performance liquid Chromatography and Mass Spectrometry

  • Lee, Seon-Mi;Rhee, Sook -Hee;Yoo, Jong-Shin;Park, Kun-Young
    • Preventive Nutrition and Food Science
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    • v.3 no.4
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    • pp.334-338
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    • 1998
  • Kale(Brassica oleracea var. acephala) is one of Cruciferous vegetables that is closely related to the wild ancestral form of cabbabe. The ethanol extract of kale which contains the active compoundsss under Salmonella assay system was fractionated with chloroform to collect the nonpolar solvent soluble compounds, and then further fractionation was carried out by silica gel column chromatography. Among kale extracts separated by silical gel column chromatography, the fractions of 4, 5 and 6 exhibited strong antimutagenic activities. The major active compounds from the fraction were identified as chlorophyll derivatives by the analysis with HPLC-fritp-MS. The molecular weights of each chlorophyll derivatives in the sample were acquired from the peaks of positive ion atomosphere pressure chemical ionization (APCI) mas spectrometry.

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Nutrients And Chlorophyll $\alpha$ Variations At A Fixed Station During The Red Tides In The Jinhae Bay

  • Yang, Dong-Beom;Hong, Gi-Hoon
    • 한국해양학회지
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    • v.17 no.1
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    • pp.19-26
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    • 1982
  • 12 or 25 hours continuous observations were made for the variations of nutrients and chlorophyll ${\alpha}$ with tidal cycle at a fixed station located at a mid-channel of the Masan Bay. High nitrate concentrations were observed at the time of low tides whereas high phosphate concentrations at the time of high tides. It is suggested that anoxic bottom waters could also be the possible source of high phosphates in the outer bay. Chlorophyll ${\alpha}$ concentrations were related to the nitrates in April and to the phosphates in June and August. The possible role of growth stimulators in causing the extensive blooms of red tide organisms is suggested.

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The Changes of Chlorophylls in Blanched and Fermented Chinese Cabbage (배추의 가열과 산 발효에 따른 Chlorophylls의 변화)

  • 김예숙;이혜수
    • Korean journal of food and cookery science
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    • v.1 no.1
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    • pp.27-32
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    • 1985
  • The changes of chlorophylls and pH of cooked water were investigated in blanched and fermented cabbage. In blanched cabbage, pheophytins were increased markedly with heating time. This was related to the changes of pH and the effects of heat. One minute blanching accelerated the formation of chlorophyllides by the activation of chlorophyllase. In fermented cabbage, pH and chlorophylls were decreased rapidly at the beginning of fermentation. At the final of fermentation, all chlorophylls and chlorophyllides were converted to pheophytins ana pheophorbides, and the content of pheophytins was higher than the content of pheophorbides. The content of pheophorbides in fermented cabbage was higher than that in blanched cabbage.

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Detecting red tides in turbid waters

  • Yoo, Sin-Jae;Jeong, Jong-Chul
    • Proceedings of the KSRS Conference
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    • 1999.11a
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    • pp.381-385
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    • 1999
  • As an example of many possible applications of OSMI data, we present a method to detect red tides. In Korean waters, red tides usually occur in the South Sea where the turbidity is usually high due to strong tidal mixing in the shallow sea. The conventional case 1 chlorophyll algorithm cannot be applied since it cannot distinguish chlorophyll from SS (suspended sediments). In October 1998, a red tide outbreak occurred off the coast of Kunsan. We analyzed the SeaWiFS data of the outbreak. The standard SeaWiFS chlorophyll algorithm OC2 was poor in identifying the red tides. However, comparison of spectra of normalized water-leaving radiance indicates that red tide pixels can be distinguished from sediment-laden pixels. Channel 443 and 555 were effective in showing the spectral characteristics. We suggest K490 algorithm as an example in summarizing the information of the spectra and thereby in distinguishing the red tide pixels. Further development is desirable.

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남해연안해역에 있어서 식물플랑크톤 군집의 계절변동 특성과 기초생산 1. 가뭄시 여수해만의 수질환경과 식물색소량 분포특성

  • 윤양호;김성아
    • Journal of Environmental Science International
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    • v.5 no.3
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    • pp.347-359
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    • 1996
  • A study was carried out on the distribution of chlorophyll a and water quality in the dry season in Yosuhae bay and adjoining sea, Southern Korea, in July of 1994. Concentration of salinity and phosphate were lower in the outer bay than in the inner bay. While nitrate and silicate were higher in the former than in the latter. We were identified with coastal waters of origin from China with the lower salinity in outer bay. The China coastal water was characteristic of high nutrients and phytoplankton biomass, such as chlorophyll a. The principal component analysis-(PCA) on the analytical data proved that high density of phytoplankton biomass , occurred under the condition of low salinity and high concentration of nissoived Inorganic nutrients. It is thought that the thermoharine structure and biological produtions of Yosuhae bay were controlled by the China coastal water in the outer bay.

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The Effects of ozone on the greening of barley (Hordeum vulgare L.) seedling (보리 (Hordeum vulgare L.) 유식물의 녹화에 미치는 오존의 영향)

  • 박강은;정화숙
    • Journal of Environmental Science International
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    • v.5 no.4
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    • pp.545-553
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    • 1996
  • The effects of 0.2 ppm ozone on the developing chloroplast of barley (Hordeum vulgare L.) seedling during greening were examined by chlorophyll contents, photosynthetic electron tiansport activity, Fo, Fv and fluorescence quenching coefficient. Chlorophyll contents of seedling treated with ozone were not changed in comparison with the control during the 96 h greening experiment, but PS II activity of the chloroplasts of seedlings treated with ozone was decreases by- l5%. Fo was slightly decreased but Fv was decreases by 5% in comparison with the control, In fluorescence quenching analysis, qP and qE were decreased by 11% and 9%, respectively, in comparison with the control. These results suggest that oxidation site of PS II is the site affected mostly and PQ pool is also affected slightly by 0.2 ppm ozone.

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Spatio-temporal Distribution of the Genus Acartia (Copepoda: Calanoida) in the Southwestern Waters of Korea

  • Soh, Ho-Young;Jeong, Hyeon-Gyeong
    • Korean Journal of Environmental Biology
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    • v.21 no.4
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    • pp.422-427
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    • 2003
  • The spatio-temporal distribution of four coexisting acartiid species in two subgenera Acartiura (Acartia hongi and A. omorii) and Odontacartia (A. erythraea and A. pacifica) was examined at seven stations in the southwestern waters of Korea, between January to December 1998. A. hongi occurred dominantly in the northern regions from winter to spring while A. omorii predominated in the southern regions in spring and early summer when the more saline (> 33.0 psu) and high chlorophyll-$\alpha$ concentration water mass appeared. With the increase of temperature (> $20^{\circ}C$), however, both species disappeared and then replaced with A. erythraea and A. pacifica. A. erythraea (rare species), appeared in the middle regions where the high chlorophyll-$\alpha$ concentration ($3{\mu}g\; I^{-1}$) in the summer, while A. pacifica was abundant in all regions through summer and fall. It is suggested that the seasonal succession of the genus Acartia was subgenus-specifically affected by environmental factors such as temperature, salinity and chlorophyll-$\alpha$ concentration.